tag:blogger.com,1999:blog-1060623542829995259.post1100379303837729372..comments2023-11-03T07:15:00.614-07:00Comments on Forking Croatia: Štuka u vrhnjuKasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1060623542829995259.post-19294999505717027482015-10-09T04:03:54.693-07:002015-10-09T04:03:54.693-07:00Bravo majstore, užitak je gledati kad netko toliko...Bravo majstore, užitak je gledati kad netko toliko studiozno i sa ljubavlju pripremi jelo.Anonymoushttps://www.blogger.com/profile/16514072981209881140noreply@blogger.comtag:blogger.com,1999:blog-1060623542829995259.post-20020335984337616582015-10-09T02:27:06.605-07:002015-10-09T02:27:06.605-07:00Hvala na lijepim riječima. Inače uz štuku je bolje...Hvala na lijepim riječima. Inače uz štuku je bolje koristiti domaću svinjsku mast (kao što sam i ja koristio) jer štuka je suha, pa po masti postaje mekanija.<br />Mijenku Vargeku hvala na ulovljenim štukama.Anonymoushttps://www.blogger.com/profile/00605087644194120001noreply@blogger.comtag:blogger.com,1999:blog-1060623542829995259.post-3553022414604422312015-10-09T02:23:16.161-07:002015-10-09T02:23:16.161-07:00Autor je uklonio komentar.Anonymoushttps://www.blogger.com/profile/00605087644194120001noreply@blogger.com