tag:blogger.com,1999:blog-10606235428299952592024-03-14T11:14:36.498-07:00Forking CroatiaKasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.comBlogger93125tag:blogger.com,1999:blog-1060623542829995259.post-19769159185631609342019-11-06T07:59:00.000-08:002019-11-06T07:59:02.589-08:00Martinje u Sloveniji? Može!<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0jkIiH6TkvxLTVnDNfSFkYaQN4WxiqXMnxt5SwSQLfhqYDTI68cv4LHDQa6P3d6QzNJg8_jUvKoJJde5U23ackdgLVtQ8WKv04__4L6c_JUEhzxIO0i-LQXk8_A8Teu6_UMwd40qk4Rc/s1600/ZF001736.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0jkIiH6TkvxLTVnDNfSFkYaQN4WxiqXMnxt5SwSQLfhqYDTI68cv4LHDQa6P3d6QzNJg8_jUvKoJJde5U23ackdgLVtQ8WKv04__4L6c_JUEhzxIO0i-LQXk8_A8Teu6_UMwd40qk4Rc/s640/ZF001736.jpg" width="640" /></a></div>
<br />
Ovaj se vikend tradicionalno slavi Martinje, proslava Svetog Martina, veliki dan za sve ljubitelje "dobre kapljice" koji prate običaji krštenja mošta.<br />
<div style="margin-bottom: 0cm;">
Legenda kaže da je Martin bio rimski legionar iz 4. stoljeća koji je volio vino i vinogradarstvo te je, nakon što je postao biskupom, uveo ceremoniju krštenja mošta da bi vino i propagirao.</div>
<br />
<div style="margin-bottom: 0cm;">
No Martin je navodno imao dvojbe vezane uz postavljanje na mjesto biskupa te se, kada su ga za biskupa htjeli postaviti, sakrio među guske koje su ga svojim glasanjem odale i on je na kraju ipak postao biskupom a zbog te priče, mi dan danas tradicionalno za Martinje jedemo gusku.</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3pq5G787s2lO9ldmElUn43EByHJdjNGCzMqtaxTaQF5oAeJPu5NGzyuT-tVcwk4akAJ1z9ZkoyOUYJzdtaFuKDmt1bp8zZorvT56mpZZ6JMmY12ZyKWkz0w6pM3q7Ge-Lsqf4KUEqUNQ/s1600/ZF001407.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3pq5G787s2lO9ldmElUn43EByHJdjNGCzMqtaxTaQF5oAeJPu5NGzyuT-tVcwk4akAJ1z9ZkoyOUYJzdtaFuKDmt1bp8zZorvT56mpZZ6JMmY12ZyKWkz0w6pM3q7Ge-Lsqf4KUEqUNQ/s640/ZF001407.jpg" width="640" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
A što se jede i kako se slavi u Sloveniji, imali smo prilike saznati na predivnom putovanju Krasom. Kras je pokrajina u Sloveniji u koju sam se, moram priznati, baš jako zaljubila.</div>
<div style="margin-bottom: 0cm;">
Neću spominjati samo hranu i divna vina, već me cijeli taj pitomi kraj podsjetio i na meni najdraži dio Hrvatske, unutrašnjost Istre. Pitoreskna sela bogate turističke ponude za ovaj vinski praznik nude raznolik sadržaj u sklopu organizirane manifestacije Martinovanje na Krasu. </div>
<div style="margin-bottom: 0cm;">
Turistički su djelatnici to zamislili kao savršenu priliku da vinarije otvore svoja vrata posjetiteljima koji će organizirano autobusima biti prevoženi od kleti do kleti te uživati u mladom vinu i delicijama kraškog kraja. </div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ1v6I2zLDDGg6DAHHzxhm9Y9qdJSkWd0TidL9SApUs40Aq_U0oj5ZPp-ZvA6CDmKoAb968oFS_BIvmsspdl9FHGGUdnqR7eQNtdbEPIJ8oF2Qo5Hs64W08neoqgKTUJ3oOnRQ_ST5pXY/s1600/ZF001393.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ1v6I2zLDDGg6DAHHzxhm9Y9qdJSkWd0TidL9SApUs40Aq_U0oj5ZPp-ZvA6CDmKoAb968oFS_BIvmsspdl9FHGGUdnqR7eQNtdbEPIJ8oF2Qo5Hs64W08neoqgKTUJ3oOnRQ_ST5pXY/s640/ZF001393.jpg" width="640" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Naše je putovanje počelo u Muzeju filmskih glumaca Slovenije u Divači. Neočekivano? Definitivno. Divača je malo mjesto koje se diči Divaškom jamom, prirodnim kompleksom koji je oblikovala rijeka Reka (ili na slovenskom reka Reka) te ju je otkrio Gregor Žiberna koji je u unutrašnjost jame čak doveo i Sigmunda Freuda. </div>
<div style="margin-bottom: 0cm;">
No vratimo se mi na muzej koji svakako vrijedi posjetiti i upoznati se s porijeklom slavne slovenske glumice 20ih i 30ih godina prošlog stoljeća, Ite Rine, koja je rođena upravo u ovom mjestu. Osim nje, jedan od najpoznatijih filmova slovenske kinematografije, Kekec zauzima velik dio postava muzeja. </div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvsEWUK-Th30MsbwmKI43cgLzcqzPMYRT_4Bo_xNiPFtbnJIM4zZ_gTVUAKhjgceD7BKXX1ZfmDVyo1GeOkqiOuGBDlyOHkT5Up261pBrQQTT5pt-MOOF7A2xut3YYmKHth-ux87rRbKU/s1600/ZF001373.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvsEWUK-Th30MsbwmKI43cgLzcqzPMYRT_4Bo_xNiPFtbnJIM4zZ_gTVUAKhjgceD7BKXX1ZfmDVyo1GeOkqiOuGBDlyOHkT5Up261pBrQQTT5pt-MOOF7A2xut3YYmKHth-ux87rRbKU/s640/ZF001373.jpg" width="640" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Nakon Divače smo nastavili pratiti rijeku Reku i obišli područje Škocjanskih jama iznad zemlje i to električnim biciklima! Meni nespretnoj koja sam već pomalo zaboravila kad sam zadnji put vozila bicikl, električni motor je dosta olakšao život i ni oznojila se nisam dok smo uz divne vodiče rent-a-bike tvrtke SloActive obilazili lokacije ponad jama. </div>
<div style="margin-bottom: 0cm;">
Nadasve dobrodošlu okrjepu smo potražili u seoskoj kmetiji Linč u Rodiku koja nas je oduševila kraškim pršutom, lardom od mangulice te zdjelom tople jote!</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikxLnNcD2KJvZ89-G73R9qqLvxLPizQvAMX4_F6nu7JZHmoYSWYV8DOaKpEdPP1CsMCRt_iMNKMD84xTcrG8KW2efRmWgNRRZQe5H3Ac-thggmE6lbfnSK5Onyu-RmI2lpgMe3RghQNbA/s1600/ZF001421.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikxLnNcD2KJvZ89-G73R9qqLvxLPizQvAMX4_F6nu7JZHmoYSWYV8DOaKpEdPP1CsMCRt_iMNKMD84xTcrG8KW2efRmWgNRRZQe5H3Ac-thggmE6lbfnSK5Onyu-RmI2lpgMe3RghQNbA/s640/ZF001421.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1nBjdIP82rY-WOa50iY5EB6PdvOiBT6d5kNTy4Z1oBB4AI4l1D7uaL5XPsd1RoUqFMMVXnL9AOBH329wxlOv3TfjvIS5fK_BmkSXGy5_lqHegjHGhMoken5LM4bZsZgCgB5fykrtbWSQ/s1600/ZF001427.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1nBjdIP82rY-WOa50iY5EB6PdvOiBT6d5kNTy4Z1oBB4AI4l1D7uaL5XPsd1RoUqFMMVXnL9AOBH329wxlOv3TfjvIS5fK_BmkSXGy5_lqHegjHGhMoken5LM4bZsZgCgB5fykrtbWSQ/s640/ZF001427.jpg" width="640" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Okrijepljeni i spremni za nastavak istraživanja, oduševili smo se idućom lokacijom. Na farmi konja Lipica, pobliže smo se upoznali s porijeklom glasovite pasmine konja lipicanca. Nakon što smo svi odradili bar koji selfie s konjima, poveli su nas na kratku vožnju kočijom. Barem smo tako mislili. Na kraju je ta vožnja trajala sat vremena, a naši su koji prvi put zbog nas ušli i u sam grad Sežanu. </div>
<div style="margin-bottom: 0cm;">
Divno iskustvo koje bih uvijek ponovila. </div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjchyphenhyphenToG16iIhkRtynZD-fUZvxVndist9wlpUq1josaPLgX50ZAQW5XwVBobHihgU9FetIbRf8wKt5y5lyzMEN-YaiVPIPkNPIYnwy4aU_Ym4r8W-5SA6td8lQ2hBPx9dA2aU4sKXCKSVI/s1600/ZF001438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjchyphenhyphenToG16iIhkRtynZD-fUZvxVndist9wlpUq1josaPLgX50ZAQW5XwVBobHihgU9FetIbRf8wKt5y5lyzMEN-YaiVPIPkNPIYnwy4aU_Ym4r8W-5SA6td8lQ2hBPx9dA2aU4sKXCKSVI/s640/ZF001438.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVUP0pV6GoXYVn28swr1_XiXY69xzX8TpWHR3pJ2qzpokOZJLLQDN17f3FPjxd-wPyBHrJlPlK-fNG0v5k5rzO4hZITJSjIqje873528r1tKMRrSPhh011M20JF3YkNTSFDmxNuKmCxPE/s1600/ZF001461.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVUP0pV6GoXYVn28swr1_XiXY69xzX8TpWHR3pJ2qzpokOZJLLQDN17f3FPjxd-wPyBHrJlPlK-fNG0v5k5rzO4hZITJSjIqje873528r1tKMRrSPhh011M20JF3YkNTSFDmxNuKmCxPE/s640/ZF001461.jpg" width="640" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
U Sežani smo s kočije ušli u drugi čaroban svijet i to onaj biljaka u botaničkom vrtu. Oduševila sam se entuzijazmom šačice ljudi koja o botaničkom brine te su sredstvima EU i svojim trudom uspjeli urediti i Centar koji smo među prvima mogli posjetiti i naučiti više o kraškoj vegetaciji kroz interaktivne instalacije. </div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVP82bHTj_6tSBvoqcL8heOzQw-cjyIBEi0zH3QqniCGluPQaea70LloDDxiiv8mVLuuYhRNdbnJcaoZDtXpgJs0x5lRg0p_UGTP-QRa6NcyaW7br6yJ-1oJjnNTMwvhAokVPbTdMS5U/s1600/ZF001483.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVP82bHTj_6tSBvoqcL8heOzQw-cjyIBEi0zH3QqniCGluPQaea70LloDDxiiv8mVLuuYhRNdbnJcaoZDtXpgJs0x5lRg0p_UGTP-QRa6NcyaW7br6yJ-1oJjnNTMwvhAokVPbTdMS5U/s640/ZF001483.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz0zOhgH3rm8Lp511DtNcP2hum41TF8RzZ1GXd7kMZhjqEWArrcW3W_x4_Vf6xjTHNbSK3hFZe-q3u__D3dmv4AwVmT8ukQDeTNxIuenz0rs_H22vsvsamzAULTMwSgpNmzr129cZoSac/s1600/ZF001503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz0zOhgH3rm8Lp511DtNcP2hum41TF8RzZ1GXd7kMZhjqEWArrcW3W_x4_Vf6xjTHNbSK3hFZe-q3u__D3dmv4AwVmT8ukQDeTNxIuenz0rs_H22vsvsamzAULTMwSgpNmzr129cZoSac/s640/ZF001503.jpg" width="640" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Bilo je vrijeme za još jednu okrjepu, no ne prije nego smo obišli cijelu vinariju Vinakras koji također sudjeluju na Martinovanju na Krasu. Ova se vinarija diči svojim teranom i terantonom, no mene su osvojili Vitovskom prestige, bijelim vinom koji se pravi od sorte vitovska grganja s kojom sam se u ovoj prilici tek upoznala te sam brže bolje pohitala kupiti koju bocu da ponesem u Zagreb. </div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy16lCh6tzkEJOvIVSaTWIb2cafP8MMK4s2nY1f_lf080liZ3O_VHWn6NsXgB9YmktccNfC9sPXWK8BF2EpV8Uo9IP98dwpwDvp2bQEYWejgDtPLSuBTTKHsQkx_FTRycJ25tGngrFDBM/s1600/ZF001516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy16lCh6tzkEJOvIVSaTWIb2cafP8MMK4s2nY1f_lf080liZ3O_VHWn6NsXgB9YmktccNfC9sPXWK8BF2EpV8Uo9IP98dwpwDvp2bQEYWejgDtPLSuBTTKHsQkx_FTRycJ25tGngrFDBM/s640/ZF001516.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD9JnuPxcJj9-DKz1PAmqLktEpeGeZKNncJJdPJRivHu513PUAuXV3zWrsgVWmM_g9LCLWqU_HbUJCIWXmOlOKbldKB2ZibzhnuQBUBija38RR0SRgJuyQjv8Ii5mTTzLRLYbz5ORgNmA/s1600/ZF001557.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD9JnuPxcJj9-DKz1PAmqLktEpeGeZKNncJJdPJRivHu513PUAuXV3zWrsgVWmM_g9LCLWqU_HbUJCIWXmOlOKbldKB2ZibzhnuQBUBija38RR0SRgJuyQjv8Ii5mTTzLRLYbz5ORgNmA/s640/ZF001557.jpg" width="640" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Pojeli smo i pokoju šniticu kraškog pršuta te produžili do Hiše posebne sorte u Kodretima gdje su nas bogovski nahranili. Svoju ponudu temelje na tradicionalnim namirnicama te začinskim biljem s područja Krasa, a oduševili su nas i svojim interijerom te sam osobno bila dosta sretna što sam na listi piva vidjela i meni najdraže slovensko craft pivo Pelicon. </div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC6zgk71Ffro3VN0vPe8b6fP4hbqElHFB7eyXrW1-4dHR03rBqS3quxR0vjlHF2KviXHPjm2no4Du4X06IO-_uyoOdTg8HGze0K3eE5PCZtb_9S56kV3QSsw7MtOMsveO5uFFx9Nm2z9I/s1600/ZF001561.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC6zgk71Ffro3VN0vPe8b6fP4hbqElHFB7eyXrW1-4dHR03rBqS3quxR0vjlHF2KviXHPjm2no4Du4X06IO-_uyoOdTg8HGze0K3eE5PCZtb_9S56kV3QSsw7MtOMsveO5uFFx9Nm2z9I/s640/ZF001561.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiWbJ37Tvq0xuObyYr4AUcDyQukYhwWaOrw3yY93Ikja6-hwp_Bf4i6oEdLOARWasEaSb5sfCEC35c3yG29rPl41h8dkMyS_myaSOqo4UXUFjnGpttI6bN0PoUUVOB7ZiK8oceW1mE_9s/s1600/ZF001571.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiWbJ37Tvq0xuObyYr4AUcDyQukYhwWaOrw3yY93Ikja6-hwp_Bf4i6oEdLOARWasEaSb5sfCEC35c3yG29rPl41h8dkMyS_myaSOqo4UXUFjnGpttI6bN0PoUUVOB7ZiK8oceW1mE_9s/s640/ZF001571.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOFbE8X2P61_P_tunHC-JXF19uIaVzSWNMQwEIYDH1ZX1T-MQdXFMhrDRZJ5hu4qEY56PVkLlLJDMfzQ2Hm2Xf7nzagEZIhnpqJmkgPiN9IGE0TYe8eLT22_z5WEqBKwJ1fISDTnWr3HQ/s1600/ZF001587.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOFbE8X2P61_P_tunHC-JXF19uIaVzSWNMQwEIYDH1ZX1T-MQdXFMhrDRZJ5hu4qEY56PVkLlLJDMfzQ2Hm2Xf7nzagEZIhnpqJmkgPiN9IGE0TYe8eLT22_z5WEqBKwJ1fISDTnWr3HQ/s640/ZF001587.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLsN5xRnf3spnX1-YaVpdzCxAegL4Uykvp0GkW9KZol4rAyZk82jdPYj1G4J4iudkdLFoZohXILP6cLAGieiu4XhpUE2e2fwrSgMNH9DhSAXfJLeEvMsONQYvcqmwJXkYRKa2tMt_4zIY/s1600/ZF001593.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLsN5xRnf3spnX1-YaVpdzCxAegL4Uykvp0GkW9KZol4rAyZk82jdPYj1G4J4iudkdLFoZohXILP6cLAGieiu4XhpUE2e2fwrSgMNH9DhSAXfJLeEvMsONQYvcqmwJXkYRKa2tMt_4zIY/s640/ZF001593.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiFC_SIet8Yaqt2t4XEthmYfq3WY13mMXLmBkerw-hmILQTN3eYZNjLNfRMdSzmzPvCHYOWPW-seqBZHAHQNIyLUleau-y8D0os24Ch7YZapvUI5Fu0MY79HxYJSkptYydA9_ychggctY/s1600/ZF001600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiFC_SIet8Yaqt2t4XEthmYfq3WY13mMXLmBkerw-hmILQTN3eYZNjLNfRMdSzmzPvCHYOWPW-seqBZHAHQNIyLUleau-y8D0os24Ch7YZapvUI5Fu0MY79HxYJSkptYydA9_ychggctY/s640/ZF001600.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5KQUae8QrtaYrJlxVNq1x8jzUK6kXuuwjLtesGFBks8dbxhpd2_1k95l8dadgvYTYtj5ZjPzYND5-zBvLixho7QFI_ArQ-zpUtZmoMXMjEXiM4KNBJmBfAKyFk-UCvuaT9nrvODp00A/s1600/ZF001608.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5KQUae8QrtaYrJlxVNq1x8jzUK6kXuuwjLtesGFBks8dbxhpd2_1k95l8dadgvYTYtj5ZjPzYND5-zBvLixho7QFI_ArQ-zpUtZmoMXMjEXiM4KNBJmBfAKyFk-UCvuaT9nrvODp00A/s640/ZF001608.jpg" width="640" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Nakon večere smo se uputili u smještaj koji smo imali u kmetiji Toncevi, ljubazni domaćini su nas dočekali rakijicama koje su savršeno sjele pred spavanje. </div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtysFZAEzT6JlRZ3s2ajPz2ujkvt5OiLwePwkfZ0PZAXdrzw3ke5HqzUNP0v61WloUH9u0DQhoff3MTKqyOqrCAyj6C9xmVx3DeEXfDb4OX7OMEvgNXtPdEKaNg5D0etLmdIyU6L_jP-g/s1600/ZF001619.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtysFZAEzT6JlRZ3s2ajPz2ujkvt5OiLwePwkfZ0PZAXdrzw3ke5HqzUNP0v61WloUH9u0DQhoff3MTKqyOqrCAyj6C9xmVx3DeEXfDb4OX7OMEvgNXtPdEKaNg5D0etLmdIyU6L_jP-g/s640/ZF001619.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPema6GIEAJALabSH3hn_8SmzD82epacBDqTZXbaHZWvF-W90HbibExp09rOeK-wbGq7nsAf3ZEt_sGS9mKeBs9frmlvTvwj5ZdmuvTmtJ4MZ9tdRxrKSPLv1VGDaRNj2cv73umqk-sk/s1600/ZF001624.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPema6GIEAJALabSH3hn_8SmzD82epacBDqTZXbaHZWvF-W90HbibExp09rOeK-wbGq7nsAf3ZEt_sGS9mKeBs9frmlvTvwj5ZdmuvTmtJ4MZ9tdRxrKSPLv1VGDaRNj2cv73umqk-sk/s640/ZF001624.jpg" width="640" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Od doručka smo dobili i više no što smo očekivali, domaće proizvode i domaća jaja pripremljena po želji. Pošto sam ranoranioc, kavu sam popila taman u svitanje na terasi kmetije te sam prošetala kroz malo Pedrovo koje broji 17 stanovnika. Opet me podsjetilo na Istru, a osvojilo pogledom. Obećala sam se vratiti u proljeće na više dana sa psom koji je dobrodošao u ovaj smještaj. </div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtQfCZm9_xzCMpDxNEgPHfibsrW-rjlEzgS1C_E3O_1L70_A0BYp3cx8DsPgBIYB8ilRFTLzNQJyQjY8g8yEMMjZo_ppxg7SVMaj_cwQLYj0xdhnpjpOLcJjOGb7ip021LT6TMG2Y3qHY/s1600/ZF001629.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtQfCZm9_xzCMpDxNEgPHfibsrW-rjlEzgS1C_E3O_1L70_A0BYp3cx8DsPgBIYB8ilRFTLzNQJyQjY8g8yEMMjZo_ppxg7SVMaj_cwQLYj0xdhnpjpOLcJjOGb7ip021LT6TMG2Y3qHY/s640/ZF001629.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKO6OfoIn1IrVz_OclIbopkfm0ZKcKZwHboxTtxfOeP7cRDCcR1Q3FkBqRowZyCy5QFU4z102Hb9I8V7XpQaFrze8t8e2zD7qBGS-1LHhq84NGu4MJN2k4zO603Nf1ARLtn3-_cWnUeDE/s1600/ZF001643.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKO6OfoIn1IrVz_OclIbopkfm0ZKcKZwHboxTtxfOeP7cRDCcR1Q3FkBqRowZyCy5QFU4z102Hb9I8V7XpQaFrze8t8e2zD7qBGS-1LHhq84NGu4MJN2k4zO603Nf1ARLtn3-_cWnUeDE/s320/ZF001643.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4VztJNvaFhFkyUC_KVvdhwpa4PwvsU2PJ8wZ9QUY9SZrtgFAyOtL4U9VrFX452ylXdRB4w4fBOp3I_kME-Sr6dByZtabaZKk9Iij8lyfoOCMhpvKgbHzIuF45ZMZDOEhF7nOocYrln-Y/s1600/ZF001652.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4VztJNvaFhFkyUC_KVvdhwpa4PwvsU2PJ8wZ9QUY9SZrtgFAyOtL4U9VrFX452ylXdRB4w4fBOp3I_kME-Sr6dByZtabaZKk9Iij8lyfoOCMhpvKgbHzIuF45ZMZDOEhF7nOocYrln-Y/s320/ZF001652.jpg" width="213" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Iz smještaja smo potegnuli do Spomenika braniteljima slovenske zemlje u Cerju s kojeg je pucao prekrasan pogled do Italije. Kroz svih sedam etaža spomenika koji pričaju priču o slovenskoj povijesti nas je provelo stručno vodstvo te smo bili nagrađeni divnim pogledom koji simbolizira pogled u budućnost. </div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKHMK3tHlaUZDMsjHlaVLAUixOwDDj7wQ3EeI2LaLw5-9tr9wZaBxJfP2UzBTOqsIf-bHjfHNiGyC61PV6BEGbcIFFIwmMoEvu3TwsXDokQzUlRuFVkt-U-zD_fsPk12eXF3iQdUe_LOs/s1600/ZF001669.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKHMK3tHlaUZDMsjHlaVLAUixOwDDj7wQ3EeI2LaLw5-9tr9wZaBxJfP2UzBTOqsIf-bHjfHNiGyC61PV6BEGbcIFFIwmMoEvu3TwsXDokQzUlRuFVkt-U-zD_fsPk12eXF3iQdUe_LOs/s640/ZF001669.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbeDmirzVYj6_3EWlN5CVTAM29OyUOBigStttBxSRDzOixtfFbBZZuNhPStznKiRrT0waPsyYR55-xdJ406e6TP0dOWDzxObF9Z2oIFRYdu_8N7i4XCGAGG-msMbqo2GlLgVSIrUOCLFw/s1600/ZF001682.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbeDmirzVYj6_3EWlN5CVTAM29OyUOBigStttBxSRDzOixtfFbBZZuNhPStznKiRrT0waPsyYR55-xdJ406e6TP0dOWDzxObF9Z2oIFRYdu_8N7i4XCGAGG-msMbqo2GlLgVSIrUOCLFw/s640/ZF001682.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoGOB_SNmmuSJLamNHgy7iZZPlM30gry1nxBOitToZ05MYg96L_JdZNvJEKTUrk0Ds3sfER_v_o9BW-GUOkT0CC8AgcvYlipgWJUZ5jYAhJIV0payd12dEQR0USd3oCm5ZGsarYjmCJC0/s1600/ZF001674.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoGOB_SNmmuSJLamNHgy7iZZPlM30gry1nxBOitToZ05MYg96L_JdZNvJEKTUrk0Ds3sfER_v_o9BW-GUOkT0CC8AgcvYlipgWJUZ5jYAhJIV0payd12dEQR0USd3oCm5ZGsarYjmCJC0/s320/ZF001674.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoPrSn3sUPsiLy2alp6kLcXR3jYwg8D8I8TCYelPRKbah9ngyxj3fvjIi1yywqo6OrjjCMFeMesSrYoZ3k2EmpUh_GxbW5nVuiWILE0OXciNwCKrPlz_wPfJET69Yl4YzkaIo7XI6gkk/s1600/ZF001688.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoPrSn3sUPsiLy2alp6kLcXR3jYwg8D8I8TCYelPRKbah9ngyxj3fvjIi1yywqo6OrjjCMFeMesSrYoZ3k2EmpUh_GxbW5nVuiWILE0OXciNwCKrPlz_wPfJET69Yl4YzkaIo7XI6gkk/s320/ZF001688.jpg" width="213" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Šuma koja je okruživala sam spomenik je nedavno nastradala u velikom požaru te je organizirana akcija pošumljavanja u kojoj smo i mi sudjelovali. </div>
<div style="margin-bottom: 0cm;">
Nakon sedam katova i pošumljavanja je trebalo nešto i pojesti te smo ručali kranjsku kobasicu i siti se zaputili do Štanjela. </div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl2mIfzRAGZh_CteI6-3cLk4aQ38v88bhCe75GucG5eWP5iJ2ZhTJxTEDTG5bNFbQlUuSAXJ5RPjYyisSSKEx01qMSQi7WrPLb_bxP6Ok0hBVyRDms8xlq7egoLdJjb4PBtrjr7m1nC2w/s1600/ZF001709.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl2mIfzRAGZh_CteI6-3cLk4aQ38v88bhCe75GucG5eWP5iJ2ZhTJxTEDTG5bNFbQlUuSAXJ5RPjYyisSSKEx01qMSQi7WrPLb_bxP6Ok0hBVyRDms8xlq7egoLdJjb4PBtrjr7m1nC2w/s640/ZF001709.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both;">
Štanjel nas je oduševio svojom povijesnom jezgrom te nam je savršeno legla romantična šetnja ulicama u kojoj su nas čekale degustacije vina i pršuta. </div>
<div style="margin-bottom: 0cm;">
Opet sam se zaljubila u jedno vino koje sam morala ponijeti doma, a radilo se ovaj put o vinu Rebula prestige vinarije Fabjan. </div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNzCZ8IOW5uI836IYrTpMWeCWYFA4XJGzKUH5AVyrilh8a9fiNNOlmUiwGguECDEOBo0A0dbZUu9xHnKGc8CTPnH8awfJpptbAaRFPAwY_STrJ-xFfkzMegywAZAMpQ_cMOrdXdMPGnD4/s1600/ZF001727.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNzCZ8IOW5uI836IYrTpMWeCWYFA4XJGzKUH5AVyrilh8a9fiNNOlmUiwGguECDEOBo0A0dbZUu9xHnKGc8CTPnH8awfJpptbAaRFPAwY_STrJ-xFfkzMegywAZAMpQ_cMOrdXdMPGnD4/s640/ZF001727.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Q8VjDdElPMbThvQSMlde17gkiv32crnK0QdgmpXDYaMOFlRFxhTducOYGzBvsRABI3KX2zYZ80DlWj6NHrkgLsE4awwfoKf8nO0tJqLZjORBejgLxlQDY3skfq9hRuni72xLYido3GQ/s1600/ZF001732.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Q8VjDdElPMbThvQSMlde17gkiv32crnK0QdgmpXDYaMOFlRFxhTducOYGzBvsRABI3KX2zYZ80DlWj6NHrkgLsE4awwfoKf8nO0tJqLZjORBejgLxlQDY3skfq9hRuni72xLYido3GQ/s640/ZF001732.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIzVKDL8Mu5UJ6nr5Y4AHNIA8pcPJ6wGRONAdXyDLzRTb2pWkBWEHIsBo4fh7KibOchQ1kHOtHIbI2LJUJUMUw8FCLt64QxAfXOB2sr3uoSa2M75UtT2DDHXI3PkkMJjpsq_qYuIyPV4Y/s1600/ZF001761.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIzVKDL8Mu5UJ6nr5Y4AHNIA8pcPJ6wGRONAdXyDLzRTb2pWkBWEHIsBo4fh7KibOchQ1kHOtHIbI2LJUJUMUw8FCLt64QxAfXOB2sr3uoSa2M75UtT2DDHXI3PkkMJjpsq_qYuIyPV4Y/s640/ZF001761.jpg" width="640" /></a></div>
<br />
Štanjel također ima svoj program za proslavu Martinja, Praznik vina u Štanjelu koji će osim vina ponuditi i otvorene galerije i izložbe, a možete, kao i mi, prošetati po Ferrarijevom vrtu. Ne, nije to park pun napuštenih automobila već predivno mjesto s kojeg puca pogled zbog kojeg poželite zadržati se.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMgOuwXKpdVR50JycxllrQi1dSG_f31-KU8qKCS65Le2rnICa-HpEwFWc1yWd3nIx41aXmtWJY_fjcxQ9K8lIytA6Lq0zlm-12xaq37PHh7aZlGfar7w-4QKQtuAVjkiSDUm3E40413q4/s1600/ZF001778.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMgOuwXKpdVR50JycxllrQi1dSG_f31-KU8qKCS65Le2rnICa-HpEwFWc1yWd3nIx41aXmtWJY_fjcxQ9K8lIytA6Lq0zlm-12xaq37PHh7aZlGfar7w-4QKQtuAVjkiSDUm3E40413q4/s640/ZF001778.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8LtW8kGh2DMa_5MyH1NPnb8-0ENO0_AKAYFZJB5ymI0yVN2n3E2w7kn0oaeKetVW6jrMyTyV0u-yAgUv2fPl-o6TgZTvgjeoSaUgqa_cisY0MGHR5aap754NtZnK5E3bdFqg8f5um2Fg/s1600/ZF001780.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8LtW8kGh2DMa_5MyH1NPnb8-0ENO0_AKAYFZJB5ymI0yVN2n3E2w7kn0oaeKetVW6jrMyTyV0u-yAgUv2fPl-o6TgZTvgjeoSaUgqa_cisY0MGHR5aap754NtZnK5E3bdFqg8f5um2Fg/s640/ZF001780.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB3uoVmz_VZQ_p6-bH04IpTwSY8KFfMG-I3WLYdkYugjdcoOG0OPHFn1w0d9I1FLuwgtkSGl1cIado931vl_vvpJ33Z-Cnjh3PBMOQsZBn_4vJnJDHxvrMTdhwk0SREdBWKycw3DebQYA/s1600/ZF001783.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB3uoVmz_VZQ_p6-bH04IpTwSY8KFfMG-I3WLYdkYugjdcoOG0OPHFn1w0d9I1FLuwgtkSGl1cIado931vl_vvpJ33Z-Cnjh3PBMOQsZBn_4vJnJDHxvrMTdhwk0SREdBWKycw3DebQYA/s640/ZF001783.jpg" width="640" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Mi smo se nakon kratkog odmaranja očiju zaputili na našu zadnju destinaciju, vinariju Orel. Osim njihovog nagrađenog terana, kušali smo i mlado vino, a svjedočili smo predanosti i ljubavi s kojom vlasnici to vino rade. Moram priznati da sam krajičkom oka uhvatila moment u kojem je vlasnica oduševljena okusom vina u čaši, s toliko ljubavi, sreće i ponosa pogledala svog supruga da sam malo i zasuzila. To je nešto čemu svi težimo, da volimo ono što radimo i da tu sreću dijelimo. </div>
<div style="margin-bottom: 0cm;">
Osjetili smo to i ponijeli doma s bocom terana ove vinarije.</div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-PKFy0FCoUfJOnoFvfVvZF5z60FvMX2-4gR-xM1BFporgYcwmq6tG_qZWSujuV63WqRx0DcYoQy8tktITH2gjMoeQDZgXRcJhu67mCFom8NR8jyc0J2_neQnUcXVbfzxO2gCw7wTauQ/s1600/ZF001794.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-PKFy0FCoUfJOnoFvfVvZF5z60FvMX2-4gR-xM1BFporgYcwmq6tG_qZWSujuV63WqRx0DcYoQy8tktITH2gjMoeQDZgXRcJhu67mCFom8NR8jyc0J2_neQnUcXVbfzxO2gCw7wTauQ/s640/ZF001794.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB8TLAo-ojqetJ4jEzpmhXQ4_cyxrusFzDt472DDCKIDXok4kqgM-_7LIRoMGSvxU1aUqOjGkToIBJ5LEjPu-fFKlHQ18b175aMHD4dd1JJzDWS7lMLBc-V65dK3oyObwF1Ut2KLimsjM/s1600/ZF001795.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB8TLAo-ojqetJ4jEzpmhXQ4_cyxrusFzDt472DDCKIDXok4kqgM-_7LIRoMGSvxU1aUqOjGkToIBJ5LEjPu-fFKlHQ18b175aMHD4dd1JJzDWS7lMLBc-V65dK3oyObwF1Ut2KLimsjM/s640/ZF001795.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKPKR7dfV8XTUGVScXqezKIXRJWAfVE6fQwXpGd6MC-JBtBzOkkPfyl6xyN8vTZAUHys0ztc8S7oWfsCppSdOKzYEXv1U2JvU2CHH1JBSg2K35iKSlSgvhmWvo8RxIYi2oV8IbCyBnYsU/s1600/ZF001790.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKPKR7dfV8XTUGVScXqezKIXRJWAfVE6fQwXpGd6MC-JBtBzOkkPfyl6xyN8vTZAUHys0ztc8S7oWfsCppSdOKzYEXv1U2JvU2CHH1JBSg2K35iKSlSgvhmWvo8RxIYi2oV8IbCyBnYsU/s640/ZF001790.jpg" width="640" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
Hvala Sloveniji, opet je bila divna i veselim se upoznavati je i dalje, a vi ako još nemate planove za Martinje, vuče vas na put, Slovenija i Kras su savršeni za vikend uživanja i istraživanja. </div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<br /></div>
Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com2tag:blogger.com,1999:blog-1060623542829995259.post-70817217019243692872019-10-18T01:30:00.000-07:002019-10-18T08:59:09.081-07:00Kako sam zavoljela bučnicu<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivp3uC3HpCHfsxgsOrmh0OBsXcIl22mkgbuBW_NJ6QGfJamgdKWr4WV7dWPtj3LOGADikXttk2GvFSxp377ewUmRoqm40QAb85ZpIm9JOYv1tbDR7lKPhx9KHM1bCE38KGdXFmOUsciF4/s1600/ZF__4009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivp3uC3HpCHfsxgsOrmh0OBsXcIl22mkgbuBW_NJ6QGfJamgdKWr4WV7dWPtj3LOGADikXttk2GvFSxp377ewUmRoqm40QAb85ZpIm9JOYv1tbDR7lKPhx9KHM1bCE38KGdXFmOUsciF4/s640/ZF__4009.jpg" width="640" /></a></div>
<br />
Priznajem, bučnica nikada nije bila jedno od mojih omiljenih jela. Na sve što ima veze s bučom (osim koštica koje obožavam grickati), moralo me se nagovarati. No, volimo izazove tako je i ovo bio jedan od njih.<br />
Možda ako je sama spremim ću je zavoljeti. I bi tako.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr30ncj9EZ9cWup5br3l3rmDTVdUJmcUXvQHIW_jJSLFKWWpdvBiq1Mo_l9vHL7JXCcKQN_k06VfQBkJ07FmsmZu2lua58B_gtMcMhI6K3152PEaWYFv1S3tjlePamzwA9SCvGz4d2GJI/s1600/70463804_2391655380923924_3816324243474350080_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr30ncj9EZ9cWup5br3l3rmDTVdUJmcUXvQHIW_jJSLFKWWpdvBiq1Mo_l9vHL7JXCcKQN_k06VfQBkJ07FmsmZu2lua58B_gtMcMhI6K3152PEaWYFv1S3tjlePamzwA9SCvGz4d2GJI/s640/70463804_2391655380923924_3816324243474350080_n.jpg" width="640" /></a></div>
<br />
Kako zavoljeti bučnicu nije bio jedini izazov, tu je i onaj razvlačenja tijesta.<br />
Ok, moram priznati da sam se sad već uigrala no svejedno svaki put kad se upustim u tu avanturu, pomalo strahujem.<br />
Uvijek je to bilo nešto što baka radi savršeno. Nikad neću to moći sama. To je teško. I svaki put iznova pobjeđujem taj strah.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6TGzXdKU2oavx1vw6JRTDWGpz5fh501G2PasdBtdutXq1FersdhRz5q7QP1-NINs6WW8PED1UEHilJpB4rlKCy592RgOQBpmT5e3LEMoJgCjE2axsTsVss_AVQboKMb-Jv_sWS2jtNzI/s1600/70600043_380651226207318_6411082117777719296_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6TGzXdKU2oavx1vw6JRTDWGpz5fh501G2PasdBtdutXq1FersdhRz5q7QP1-NINs6WW8PED1UEHilJpB4rlKCy592RgOQBpmT5e3LEMoJgCjE2axsTsVss_AVQboKMb-Jv_sWS2jtNzI/s640/70600043_380651226207318_6411082117777719296_n.jpg" width="640" /></a></div>
<br />
Javio mi je Zvonimir da je pribavio buču s OPG-a Šinko. Čak je i snimio polje buča koje čekaju da njihove koštice prerade u ulje, a one ostaju. Zašto ih ne bismo iskoristili?<br />
Pohitala sam na najdraži Trešnjevački plac, kupila domaći svježi sir i vrhnje. Gospođa koja mi ih je prodala, kad sam joj rekla da mi trebaju za bučnicu, pitala me sa smiješkom: "A gdje ste kupili kore?"<br />
Ponosno sam rekla da sama razvlačim tijesto te smo se složile da nema do domaćeg tijesta, tu je sav onaj okus koji nas takvim jelima i vuče.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBUXtu5nxQXHCw7gpnAQHefdBoiyOtF6wo5E8ULLwb_u2jU1ZnXGuERcqM54xLmdmPU5tseZO_BPnQzYrmkR5QV6zKyb_FnlptseRurKyhU_fn3rj_msM5SxdtXDxkiLxTvetATEdvH4E/s1600/ZF__3483.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBUXtu5nxQXHCw7gpnAQHefdBoiyOtF6wo5E8ULLwb_u2jU1ZnXGuERcqM54xLmdmPU5tseZO_BPnQzYrmkR5QV6zKyb_FnlptseRurKyhU_fn3rj_msM5SxdtXDxkiLxTvetATEdvH4E/s320/ZF__3483.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg9nR_10mNh2_Xq0ncy-xHmeoQAuJXs08agON11pv669qG_Oznr1Dk5ohZMXURlmWcaN6K8_oVSKJVg_V5pzSQMxiSwKJwj0vNcx8VcYljyOZMFtNSEaM05WnY9KteEcMQJcJIz1BVVi8/s1600/70193617_1297456257083953_7982528793602424832_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg9nR_10mNh2_Xq0ncy-xHmeoQAuJXs08agON11pv669qG_Oznr1Dk5ohZMXURlmWcaN6K8_oVSKJVg_V5pzSQMxiSwKJwj0vNcx8VcYljyOZMFtNSEaM05WnY9KteEcMQJcJIz1BVVi8/s320/70193617_1297456257083953_7982528793602424832_n.jpg" width="213" /></a></div>
<br />
Recept<br />
<br />
Tijesto:<br />
<br />
600 grama glatkog brašna<br />
sol<br />
mlaka voda<br />
ocat<br />
dvije žlice ulja i još malo ulja za premazivanje<br />
<br />
Nadjev:<br />
<br />
600 grama naribane buče<br />
200 grama svježeg sira<br />
2 dcl domaćeg vrhnja<br />
2 jaja<br />
sol<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-z672uRCkiTw0XSPqMA_R-yU1d7SdwYeR0vX-ig8SHaXDjb0RaRuoEhaJ0s2kq6VGSRt_sKfVJ_h5dUQSPJQQ2pRduHBbKrH5XCKeAeZd9BFP6T8HKr1VtOqgwp71HNbGZz6vWusvWI4/s1600/ZF__3487.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-z672uRCkiTw0XSPqMA_R-yU1d7SdwYeR0vX-ig8SHaXDjb0RaRuoEhaJ0s2kq6VGSRt_sKfVJ_h5dUQSPJQQ2pRduHBbKrH5XCKeAeZd9BFP6T8HKr1VtOqgwp71HNbGZz6vWusvWI4/s640/ZF__3487.jpg" width="640" /></a></div>
<br />
Najvažnije u cijeloj ovoj priči je tijesto. Nakon što smo savladali strah od neuspjeha i odvažili se razvući tijesto u svojoj kuhinji, potreban nam je samo pravi recept.<br />
Ako sam ikada i posumnjala u ovaj, neki dan mi je jedna divna djevojka koju sam šminkala rekla da razvlači tijesto po mom receptu i da joj je savršeno.<br />
Pa ćemo još jednom utvrditi gradivo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqKpnx2PiPBrPC-b95CGtnlwWyjZ0T-d5aNccB8I8mCFufP03R9CmPD_Zd2FIwed09SZloNUNFfkS_TlTfj4_ZnPzrFfH-JN8Wo1YI4kRdfs5Gnywg3pnsbIlssSTAYgA5UzL-IYgapek/s1600/ZF__3512.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqKpnx2PiPBrPC-b95CGtnlwWyjZ0T-d5aNccB8I8mCFufP03R9CmPD_Zd2FIwed09SZloNUNFfkS_TlTfj4_ZnPzrFfH-JN8Wo1YI4kRdfs5Gnywg3pnsbIlssSTAYgA5UzL-IYgapek/s320/ZF__3512.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyRqp5fEwW9mAxVMB2Jq6dnZ9CnGxmUAtfgfS0dZjrEack0gJK_u9EYaaXvqt0fu91cCHyib-NUyqSEAZLagnXQUiwBqelArIsFe-fljDU8IJR2sYUp4N2FGcYEPcvmX2MVXKhtGtMkco/s1600/ZF__3497.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyRqp5fEwW9mAxVMB2Jq6dnZ9CnGxmUAtfgfS0dZjrEack0gJK_u9EYaaXvqt0fu91cCHyib-NUyqSEAZLagnXQUiwBqelArIsFe-fljDU8IJR2sYUp4N2FGcYEPcvmX2MVXKhtGtMkco/s320/ZF__3497.jpg" width="213" /></a></div>
<br />
Kad radim ovo tijesto, prvo prosijem 600 grama brašna i od toga 100 grama stavim sa strane (to će biti za dodavanje ako bude premekano tijesto i za pobrašniti ako zatreba).<br />
U brašno dodam dva prstohvata soli, dvije žlice ulja i, najjednostavnije rečeno, čep običnog alkoholnog octa.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaFCGQsdA10o4s5Ob8H009ZNTsIHdGo7nVDOyjCz-ZZf9B9LqvHs8guWOzmmoX7gJdYbIbhs3DHRiQN_FH1NMCP9AWuv3_ydKQUskhN1K3-CUFpiQpyEKycbCrGH02bOmJQCP_5K8vZJM/s1600/ZF__3568.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaFCGQsdA10o4s5Ob8H009ZNTsIHdGo7nVDOyjCz-ZZf9B9LqvHs8guWOzmmoX7gJdYbIbhs3DHRiQN_FH1NMCP9AWuv3_ydKQUskhN1K3-CUFpiQpyEKycbCrGH02bOmJQCP_5K8vZJM/s640/ZF__3568.jpg" width="640" /></a></div>
<br />
Dodajem mlaku vodu malo po malo i mijesim dosta dugo dok ne dobijem željenu konzistenciju tijesta. Najbolji opis istog sam negdje pročitala i upamtila zauvijek. Tijesto mora biti na dodir kao ušna resica. Tako da ne prođe izrada tijesta da ja ne stojim i ne diram i uho i tijesto u isto vrijeme.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDL4s4RrYQ6FBP2rERI5X0i6ZagkmyfBlPCd-xzYXrHoetGoYvMQqHkujJ5ElwgRhsKhnTO3EO_1VCogaVgwEekTW6luVqWP9K6CSrughjgE7vRke4o2pr1NwVIHBsOeY05Xmke97eRiQ/s1600/ZF__3590.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDL4s4RrYQ6FBP2rERI5X0i6ZagkmyfBlPCd-xzYXrHoetGoYvMQqHkujJ5ElwgRhsKhnTO3EO_1VCogaVgwEekTW6luVqWP9K6CSrughjgE7vRke4o2pr1NwVIHBsOeY05Xmke97eRiQ/s320/ZF__3590.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC4eQm0xuFi8kZ1KMEJd5_ZJhIBZmyi_JZAYnejXGahm6SpgYA3l0kK1hCQ86fa1_sO2foxeQn2pk8rt0JSPbz1l-5UWUFWDdTivCBcvYoRO2H8xz1EEJnf0M-c1zlrmf7ANCnz10qG8U/s1600/ZF__3610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC4eQm0xuFi8kZ1KMEJd5_ZJhIBZmyi_JZAYnejXGahm6SpgYA3l0kK1hCQ86fa1_sO2foxeQn2pk8rt0JSPbz1l-5UWUFWDdTivCBcvYoRO2H8xz1EEJnf0M-c1zlrmf7ANCnz10qG8U/s320/ZF__3610.jpg" width="213" /></a></div>
<br />
Osim što se treba dugo i moćno izmijesiti, kažu oni pametniji i iskusniji da je dobro koji put tim tijestom udariti u stol. Pa to iskorištavam kao mali osobni ispušni ventil i mijesim pa udaram, mijesim pa udaram dok ne osjetim pod rukom savršeno tijesto koje je točno poput ušne resice.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk86DT3cgZToyKHZRHWMJPdDes4XGoTv64HK1hR6Q0HCcdJ_HxQOVZWAQgqLvQjOF1F-qwdPeFH5WGj-yoi_m_aDmVHgosi5Xanz5h_KLAmd03bn3Y3sZwoS9Skk6636Fn3F7G_0m-IoQ/s1600/ZF__3619.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk86DT3cgZToyKHZRHWMJPdDes4XGoTv64HK1hR6Q0HCcdJ_HxQOVZWAQgqLvQjOF1F-qwdPeFH5WGj-yoi_m_aDmVHgosi5Xanz5h_KLAmd03bn3Y3sZwoS9Skk6636Fn3F7G_0m-IoQ/s640/ZF__3619.jpg" width="640" /></a></div>
<br />
Nakon što sam sav stres izmijesila, tijesto poklopim na stolu poklopljeno posudom u kojoj sam ga mijesila.<br />
Ostavim ga tako da odmara otprilike sat vremena.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimx6kc897jFvuejUz-_d5xUx6urgh5eHIS3A9gwMfX8viyOGJuej1r1Gi5cz2HvawsNDUT2PxWcw2wxnEUxaPVZkSJtdaVa4JsVZ5xRsdyWXIGV16nQNfoFQ6vJPIym9ifEGbU0oTuMp4/s1600/ZF__3631.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimx6kc897jFvuejUz-_d5xUx6urgh5eHIS3A9gwMfX8viyOGJuej1r1Gi5cz2HvawsNDUT2PxWcw2wxnEUxaPVZkSJtdaVa4JsVZ5xRsdyWXIGV16nQNfoFQ6vJPIym9ifEGbU0oTuMp4/s320/ZF__3631.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcZSv_f2rnlsSF-2q6KHUyy0t2j6s7oDcLVqgi9CtnOU32MIy0KEiVPgQPfZAFLbbg7phiMWk_qI_F8JaDuVNUqC1KlEEnqZoaxVfN019zNSh4KN87Ba263FDfPCHWDXs6ZZ8Mz1y3KD4/s1600/ZF__3661.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcZSv_f2rnlsSF-2q6KHUyy0t2j6s7oDcLVqgi9CtnOU32MIy0KEiVPgQPfZAFLbbg7phiMWk_qI_F8JaDuVNUqC1KlEEnqZoaxVfN019zNSh4KN87Ba263FDfPCHWDXs6ZZ8Mz1y3KD4/s320/ZF__3661.jpg" width="213" /></a></div>
<br />
Za to vrijeme smo Zvonimir i ja naribali buču. Ok, prije toga sam je izdubila. E to je zabavno. Kad sam bila mala sam to često radila i onda sam si zamišljala da sam kirurg i da operiram i da vadim bučinu utrobu. Ništa od moje karijere u kirurgiji, ali evo, bučnica mi ide. Uvijek zaboravim koliko je kora tvrda i koliko se teško zapravo guli. No, uspjeli smo, ogulili i naribali na onu pravu staru mandolinu na kojoj su se naribale kile i kile repe za kiseljenje.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIUjUF2CEP8VQK-bvPKZnGUkb9RKs1mvyaSafe4p9HTOH6hGSXosAHdevNgmcGPRsh5wNylO2SfXP6l5DQuT6hRpP_Y09KB6EC6h136wUB8tj3U-r9ALeJT6Cp7_JyIAGrrO_J-OPQbLY/s1600/ZF__3718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIUjUF2CEP8VQK-bvPKZnGUkb9RKs1mvyaSafe4p9HTOH6hGSXosAHdevNgmcGPRsh5wNylO2SfXP6l5DQuT6hRpP_Y09KB6EC6h136wUB8tj3U-r9ALeJT6Cp7_JyIAGrrO_J-OPQbLY/s640/ZF__3718.jpg" width="640" /></a></div>
<br />
Buču sam nasolila i ostavila da pusti vodu pola sata dok sam se ja pozabavila sa sirom.<br />
Sir i vrhnje sam pomiješala s dva jajeta i posolila. Imajte na umu da je buča već nasoljena pa lagano s tim.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixPHyf1GXQ0reuAhME6duJMpWXBRhuIbnhR_XYcHYpi_4RPgS9M258rj0Yi5bJ8VhKNRIV0mVrAmvJipJLxiEKbGShRTxgKtOUryEywNW0rC4KB_-igmhM140wLFkSgq_3twbHTG6YzH0/s1600/ZF__3771.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixPHyf1GXQ0reuAhME6duJMpWXBRhuIbnhR_XYcHYpi_4RPgS9M258rj0Yi5bJ8VhKNRIV0mVrAmvJipJLxiEKbGShRTxgKtOUryEywNW0rC4KB_-igmhM140wLFkSgq_3twbHTG6YzH0/s640/ZF__3771.jpg" width="640" /></a></div>
<br />
Ocijedila sam buču od viška vode i pomiješala sa sirom i vrhnjem. Nadjev je bio spreman i mogao je čekati onaj svečani trenutak, biti ili ne biti, razvlačenje tijesta.<br />
Na stol stavimo stolnjak da bi si pomogli prilikom motanja savijače, a i da imamo smjernicu koliko nam je tijesto tanko, moramo kroz njega vidjeti stolnjak!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN25MlgKvdwwTC3lwrXWHnp6n-Y9Nre26yS3V28GQDtB3Lktx5__n4JBJXXBcb-SUNDVBxeSah8DXmymIacu9ZzKa0jHWDEzMX8rPIMPo_l3vbgNWit0Mane0BIaycM3xkpSi8PbfB89M/s1600/ZF__3746.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN25MlgKvdwwTC3lwrXWHnp6n-Y9Nre26yS3V28GQDtB3Lktx5__n4JBJXXBcb-SUNDVBxeSah8DXmymIacu9ZzKa0jHWDEzMX8rPIMPo_l3vbgNWit0Mane0BIaycM3xkpSi8PbfB89M/s640/ZF__3746.jpg" width="640" /></a></div>
<br />
Na pobrašnjenoj podlozi tijesto koje je odmorilo sam razvaljala na veličinu pizze. Malo veće pizze. Bogato sam ga nauljila i pustila desetak minuta da upije.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMWNpTSdY5XzS2FCA6q6IiaB_e8wcofa2gJMc-OpPFgX1kNGo202hUl-fNBVQXB1LuwLPKuk1qCpMAkP5qijZpvUxzmwaqzg-Vg03kVza58KgUPDtQNZPq2tTqNl9P2e_o6hHNlaWO7wc/s1600/ZF__3759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMWNpTSdY5XzS2FCA6q6IiaB_e8wcofa2gJMc-OpPFgX1kNGo202hUl-fNBVQXB1LuwLPKuk1qCpMAkP5qijZpvUxzmwaqzg-Vg03kVza58KgUPDtQNZPq2tTqNl9P2e_o6hHNlaWO7wc/s640/ZF__3759.jpg" width="640" /></a></div>
<br />
I mogla sam krenuti s razvlačenjem. Krenuti od sredine, razvlačiti prema van. Što gornjim dijelom dlanova, zglobovima, što prstima i dlanovima.<br />
I malo po malo, u krug oko stola, razvlačim tijesto dok ne vidim jasno ispod njega stolnjak.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVOf2qeXbiEpd_3ffxEnBBP6qc8HfRr8oXH6tpvv-MpOG_xb10HR4lLaNXoPB4ZCk4XwJHeHAUp7wewpcJ7NAOr4X-K5uSZPS75eTHRcCQB7N1M58MaWcvtKSHuG4RSsN1LO5b68u5g7g/s1600/ZF__3826.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVOf2qeXbiEpd_3ffxEnBBP6qc8HfRr8oXH6tpvv-MpOG_xb10HR4lLaNXoPB4ZCk4XwJHeHAUp7wewpcJ7NAOr4X-K5uSZPS75eTHRcCQB7N1M58MaWcvtKSHuG4RSsN1LO5b68u5g7g/s320/ZF__3826.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYRUrXdWlNCAya16dib475L-4Q02NlaEawV7-uMgM1ipCcWymXXXJfGOkRVQuiw5jhEyancOOmu5YBqHg-_fO-iHsUuut6mIqp5C0Enxlo9OUt8Y8V_Tm7LLTfOsh66QCJFMwKepZsyT8/s1600/ZF__3818.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYRUrXdWlNCAya16dib475L-4Q02NlaEawV7-uMgM1ipCcWymXXXJfGOkRVQuiw5jhEyancOOmu5YBqHg-_fO-iHsUuut6mIqp5C0Enxlo9OUt8Y8V_Tm7LLTfOsh66QCJFMwKepZsyT8/s320/ZF__3818.jpg" width="213" /></a></div>
<br />
I to je sve. Uvijek odrežem deblje rubove ako ih nisam baš savršeno uspjela izvući.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitgq6eJujb1HrNDZb-2xm8hTB-B6La61SZv6_OOtx7w_GiwbokeASes04g9tSnLPtJs_c0kAXkFIIhZHGaIJHoCE5zfZ9fKXcj2zeJc5HoTuHQfsHfIJFEEzf13eb5iYphhp9P3MtWx2M/s1600/ZF__3848.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitgq6eJujb1HrNDZb-2xm8hTB-B6La61SZv6_OOtx7w_GiwbokeASes04g9tSnLPtJs_c0kAXkFIIhZHGaIJHoCE5zfZ9fKXcj2zeJc5HoTuHQfsHfIJFEEzf13eb5iYphhp9P3MtWx2M/s640/ZF__3848.jpg" width="640" /></a></div>
<br />
Nadjev rasporedim na rubove tijesta na širem dijelu ili ga nekad rasporedim po cijeloj savijači, još nisam sigurna koja je bolja metoda, no ono što znam je da moram naučiti kako da s nadjevom ne pretjeram da savijača ne pukne.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_pzX0LLch8mWG5kDxJvY0UWbRepZmzSs2jIY56FP6dj11jO4ZHgJyoWPEU-6b_w3RrpM4-J_Sb_hOMmCOFlA7-bpreMh_qnJYvND3EM5VEEqf3AEQbF5hBme3s0pvw7qHNRm-DnSbQP0/s1600/ZF__3863.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_pzX0LLch8mWG5kDxJvY0UWbRepZmzSs2jIY56FP6dj11jO4ZHgJyoWPEU-6b_w3RrpM4-J_Sb_hOMmCOFlA7-bpreMh_qnJYvND3EM5VEEqf3AEQbF5hBme3s0pvw7qHNRm-DnSbQP0/s320/ZF__3863.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-KWv5yV9uJcCAQx7hVayPpCGPFVU04keRm7JkH75frE2nhMr2va4Ico7ZRHaJdH4QErcxIn30SCRJEUdukZoFbDGtJLRmrrBwxkKccyNmb30YiDCORFSL1lgIRkvc8tEkGIaPFLQlxZI/s1600/ZF__3878.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-KWv5yV9uJcCAQx7hVayPpCGPFVU04keRm7JkH75frE2nhMr2va4Ico7ZRHaJdH4QErcxIn30SCRJEUdukZoFbDGtJLRmrrBwxkKccyNmb30YiDCORFSL1lgIRkvc8tEkGIaPFLQlxZI/s320/ZF__3878.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGXWkpZmi0b2Hy-DUX96nFtGLMnz8O04XLJth8NOwKZyk5Q675JgJz_RfVev_tMZZsj8oKHff8tHgu6n7AkylKKumjhEmLlnrSdIJufQ777omNfzTl6m3H1RCmWr3dd2ugSeAkqP9emj8/s1600/ZF__3889.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGXWkpZmi0b2Hy-DUX96nFtGLMnz8O04XLJth8NOwKZyk5Q675JgJz_RfVev_tMZZsj8oKHff8tHgu6n7AkylKKumjhEmLlnrSdIJufQ777omNfzTl6m3H1RCmWr3dd2ugSeAkqP9emj8/s640/ZF__3889.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
U svakom slučaju, nakon što sam stavila nadjev, zarolala sam savijaču uz pomoć stolnjaka do sredine. I tako s jedne i s druge strane. Odvojila sam dvije savijače koje su bile malo veće pa sam ih prerezala na pola i utrpala u već namašćeni protvan.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpo7DyRgz2v-eYWnhyOTjNYpv4Mlg2O8ZfPVbqvpxpT4bNTralDnfyvQ7puBZ7bOsCZlREi5Ppkmf63RqbMZ5I2I9Y-g-es4-_gr3k2-fC_ws7nZH-HRGSPUDr7u-ok8yl3eO-mPrgvs/s1600/ZF__3923.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpo7DyRgz2v-eYWnhyOTjNYpv4Mlg2O8ZfPVbqvpxpT4bNTralDnfyvQ7puBZ7bOsCZlREi5Ppkmf63RqbMZ5I2I9Y-g-es4-_gr3k2-fC_ws7nZH-HRGSPUDr7u-ok8yl3eO-mPrgvs/s640/ZF__3923.jpg" width="640" /></a></div>
<br />
Bučnicu sam pekla prvo na 190°C 15 minuta, zatim sam je premazala mješavinom ulja i vode te pustila da se peče još 20 minuta na 180 °C.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMa9YlJThKd-lpgqFTRrH3bzuoN9eKIIbGqrBMIu1VQ48oz-_03EOPiEaMUj-YMSi0mSwlMUEl7FNXgPbiIgYjo8tfbSjPdzj3RbJR0SsYDItk0bSNHpx-Y3GsLSJb8ag4CrtI21piCs8/s1600/ZF__3937.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMa9YlJThKd-lpgqFTRrH3bzuoN9eKIIbGqrBMIu1VQ48oz-_03EOPiEaMUj-YMSi0mSwlMUEl7FNXgPbiIgYjo8tfbSjPdzj3RbJR0SsYDItk0bSNHpx-Y3GsLSJb8ag4CrtI21piCs8/s640/ZF__3937.jpg" width="640" /></a></div>
<br />
Naravno da svaka pećnica ima svoj tempo tako da nikad ne pečem zapravo ništa po minutaži već "na oko" do lijepe zlatne boje. Tako sam dočekala i ovu bučnicu do željene boje.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl6QOy8ne9q3AC4ZjsX9JaJSxjRqd1rdw1HDDZ1pHNcfEJtn2QCezaoL1Bn91f7kH4V21Mn3zGckvzKbQBpYr7pfmyypoRrMqWsFjGo1YR2fDgT3wO5r14bfkP4Y1TaOQENcamvyhgYkg/s1600/ZF__3982.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl6QOy8ne9q3AC4ZjsX9JaJSxjRqd1rdw1HDDZ1pHNcfEJtn2QCezaoL1Bn91f7kH4V21Mn3zGckvzKbQBpYr7pfmyypoRrMqWsFjGo1YR2fDgT3wO5r14bfkP4Y1TaOQENcamvyhgYkg/s320/ZF__3982.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3w9J-LotNqgzTR3zCQgIroRIL-Ul-gwBUKi-x_A9MlUKmz-1oL-m3DZ0wadxT2P-m3i6tr00A5TXjEO2MpiYydACKhxM6_v1rtnBVPB92ENU9dHWKz7hyJyhrhXQM3WBqNqe6ZbVpIMo/s1600/ZF__3992.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3w9J-LotNqgzTR3zCQgIroRIL-Ul-gwBUKi-x_A9MlUKmz-1oL-m3DZ0wadxT2P-m3i6tr00A5TXjEO2MpiYydACKhxM6_v1rtnBVPB92ENU9dHWKz7hyJyhrhXQM3WBqNqe6ZbVpIMo/s320/ZF__3992.jpg" width="213" /></a></div>
<br />
Kušači su bili zadovoljni, ja još zadovoljnija i čak sam bučnici dala priliku i mogu vam reći, bila mi je puno ukusnija od sjećanja koje je na mene ostavila u nekim bezbrižnijim danima.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdg0NoRHBKBTAlvctw4OgJbqPJfhUqnJ2_g2GfAXIAuNHAUoDUMGdz3kgOMou_h1Ghw3OLmM9-yQq6RzOkqRW2zvpzr09_335fZEFK4XICuleOHUYjxf0kY8TZpR45-K5U8teFgSv0XM8/s1600/ZF__3996.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdg0NoRHBKBTAlvctw4OgJbqPJfhUqnJ2_g2GfAXIAuNHAUoDUMGdz3kgOMou_h1Ghw3OLmM9-yQq6RzOkqRW2zvpzr09_335fZEFK4XICuleOHUYjxf0kY8TZpR45-K5U8teFgSv0XM8/s640/ZF__3996.jpg" width="640" /></a></div>
<br />
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com5tag:blogger.com,1999:blog-1060623542829995259.post-43763320189109862512019-09-24T23:35:00.002-07:002019-09-24T23:35:45.221-07:00Kunić na roštilju<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLUe-l8a88Jpin685dncxOQqWMar4cPMN5F4T3Zm6lfqwJ3RhfIUY_Vn6faQwPIDw-3c1wlzKAYSwxxRyPBxVVoTSKN-TAMIdMJDJFv2jTwG_eNg_oFv7Iz-0goDUdwu7aEcsefCYbd3M/s1600/ZF__8193.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLUe-l8a88Jpin685dncxOQqWMar4cPMN5F4T3Zm6lfqwJ3RhfIUY_Vn6faQwPIDw-3c1wlzKAYSwxxRyPBxVVoTSKN-TAMIdMJDJFv2jTwG_eNg_oFv7Iz-0goDUdwu7aEcsefCYbd3M/s640/ZF__8193.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both;">
Moj odnos s kunićem na tanjuru je i dalje kompliciran te moram priznati da se rijetko odvažim na recepte s tom namirnicom, ali kad se stvori u zamrzivaču, ne možeš joj odoljeti. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Kunića obično spremam na neki paprikaš/gulaš/saft, a često ga je mama spremala upravo na roštilju. </div>
<div class="separator" style="clear: both;">
I lagala mi da je piletina. Štoviše, nogicu mi je jednom podvalila pod pileće krilo. I povjerovala sam. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Meso kunića je dosta krto, suho i uvijek strahujem da će nedostajati sočnosti prilikom pečenja. Zato su mi draži gulaši i saftovi. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoohWPC5P1xM5HFYtkuizlshiCWFChWEc9fcIirMfdXsl6qcchzwRk-vvB9lgj84mn2gAD1qYQALk3fbnhXQgGVgdwzWgCkYPVhuNphSpLPoWBXSZ0HO-c2Ei1_WVb_HCjalpG8udhJIs/s1600/ZF__7802.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoohWPC5P1xM5HFYtkuizlshiCWFChWEc9fcIirMfdXsl6qcchzwRk-vvB9lgj84mn2gAD1qYQALk3fbnhXQgGVgdwzWgCkYPVhuNphSpLPoWBXSZ0HO-c2Ei1_WVb_HCjalpG8udhJIs/s320/ZF__7802.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-2DRF5Yqg6oI1Q7AmVNehQ5u_xjnDnT4saB87fpkx3oJtCNrPRH0sr5X1824LFE_FE5MMnqIF_55c9NNCJz0qyeUD_KK6WcM0eRogRtxi68Ag4s8r5pBeV5PwANQ2l0d7MK1YFRl-RSM/s1600/ZF__7806.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-2DRF5Yqg6oI1Q7AmVNehQ5u_xjnDnT4saB87fpkx3oJtCNrPRH0sr5X1824LFE_FE5MMnqIF_55c9NNCJz0qyeUD_KK6WcM0eRogRtxi68Ag4s8r5pBeV5PwANQ2l0d7MK1YFRl-RSM/s320/ZF__7806.jpg" width="213" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
No, izazovi su super, pogotovo kad ti je saveznik na balkonu, bilo sunce ili kiša, Weber Pulse grill. Odlučila sam kunića prvo marinirati tako da je do Zvonimirovog fotoaparata već odležao svoje u marinadi.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
No, korak po korak.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Recept</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Marinada:</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
3 češnja češnjaka</div>
<div class="separator" style="clear: both;">
1/2 glavice luka</div>
<div class="separator" style="clear: both;">
peršin, bosiljak</div>
<div class="separator" style="clear: both;">
sok pola limuna</div>
<div class="separator" style="clear: both;">
4 žlice maslinovog ulja</div>
<div class="separator" style="clear: both;">
sol, papar</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Za premazivanje:</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
100 grama maslaca</div>
<div class="separator" style="clear: both;">
žlica crvene dimljene paprike</div>
<div class="separator" style="clear: both;">
tri češnja češnjaka</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyn6gqFWdxaLissVpsKKoF2NwIF76BUmtR__CU_R8c2RE_TqXETv_CB0BQWeLQ_C_oKr0UEfPNFUh6ZEmAxPrs0qSyDhhLE5M7a9FRObjK9LnZcQCakmzgvUvzgAj5FnwbQgZBJXZnxDM/s1600/ZF__7879.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyn6gqFWdxaLissVpsKKoF2NwIF76BUmtR__CU_R8c2RE_TqXETv_CB0BQWeLQ_C_oKr0UEfPNFUh6ZEmAxPrs0qSyDhhLE5M7a9FRObjK9LnZcQCakmzgvUvzgAj5FnwbQgZBJXZnxDM/s640/ZF__7879.jpg" width="640" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Dan prije sam kunića izvadila iz zamrzivača te ga navečer uvaljala u marinadu. Protisnula sam tri češnja češnjaka, sitno nasjeckala pola glavice luka te svježe začine (bosiljak i peršin). Pomiješala sam sve s maslinovim uljem i sokom pola limuna te začinila soli i paprom. </div>
<div class="separator" style="clear: both;">
Kunića sam premazala marinadom i ostavila da tako stoji preko noći. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJy3IO1NhHbtx0ed9K_muQ9lb6RYKH-iL1hCiR47GtagqV4FwSxNUZC_zKyx7CkIPgbJhfUK-7W6PG8Ola9fVnzsfpK2l0-To49Y-FFOn0DJLD03vDCLMnTqMM9ZZI9F9HvjeSzPKCR3k/s1600/ZF__7835.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJy3IO1NhHbtx0ed9K_muQ9lb6RYKH-iL1hCiR47GtagqV4FwSxNUZC_zKyx7CkIPgbJhfUK-7W6PG8Ola9fVnzsfpK2l0-To49Y-FFOn0DJLD03vDCLMnTqMM9ZZI9F9HvjeSzPKCR3k/s640/ZF__7835.jpg" width="640" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Već mariniranog kunića je trebalo samo baciti na roštilj i čekati pošto sam odlučila da ga neću rezati već ću ga peći u komadu.</div>
<div class="separator" style="clear: both;">
Zagrijala sam roštilj na srednju temperaturu, premazala ga uljem i položila kunića. Ok, ovaj put nećemo samo čekati, naime, meso kunića ima samo 8 % masnoće što znači da ako bi jeli samo meso kunića, nakon nekog bi vremena doživjeli trovanje proteinima ili zečje gladovanje (rabbit starvation) što sa sobom nosi ozbiljne zdravstvene posljedice. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTey1Mg0Q2LJGkF7QUpXHkyljMmMeo5CDiVKwHa2OPsnU8zxbDN3B4iHqGtijKUMERbPEVRq7jBqT0so3jGDo7-Gc4ykvXh12iSt5zWlw5uQcJ78wbNOqPozWSYCLhoErC6wlULQJjf4o/s1600/ZF__7952.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTey1Mg0Q2LJGkF7QUpXHkyljMmMeo5CDiVKwHa2OPsnU8zxbDN3B4iHqGtijKUMERbPEVRq7jBqT0so3jGDo7-Gc4ykvXh12iSt5zWlw5uQcJ78wbNOqPozWSYCLhoErC6wlULQJjf4o/s640/ZF__7952.jpg" width="640" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Pošto je meso kunića toliko siromašno mastima, moj strah od suhog mesa na roštilju sam liječila premazivanjem kunića, čim drugim nego maslacem!</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
U oko 100 grama omekšalog maslaca sam umiješala protisnuti češnjak i malo dimljene crvene paprike i tom sam smjesom svakih 15 minuta premazivala kunića sve dok nije bio savršeno pečen. Taj je proces trajao kojih sat vremena s tim da sam temperaturu roštilja smanjivala na nisku i pred kraj pečenja digla na visoku.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnxCnlDD3HUhmyiq2iXkc-84LYa-3T8d3Er6lDchFfxOCdveLP7ZvKuClAB9KbcH2Y5XUt2CmISOuRXTHFLfuRlCu3emxvEU8QNhFKREQ-_SQntl1Kz_rWSlpNsIHl5TadxIacDxnuC_4/s1600/ZF__7886.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnxCnlDD3HUhmyiq2iXkc-84LYa-3T8d3Er6lDchFfxOCdveLP7ZvKuClAB9KbcH2Y5XUt2CmISOuRXTHFLfuRlCu3emxvEU8QNhFKREQ-_SQntl1Kz_rWSlpNsIHl5TadxIacDxnuC_4/s640/ZF__7886.jpg" width="640" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Činjenica da sam blagoslovljena ovim tehnološkim čudom na balkonu s kojim čak i ja mogu baratati mi zaista olakšava život. A činjenica da sezona roštiljanja nikad nije gotova jer ga namjeravam koristiti i kroz cijelu zimu me iznimno veseli. Padajte kiše jesenje, Weber i ja se družimo i dalje na balkonu!</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwulFCJaRgEcMU_xMHR6ZnGcpDPf8ahmGhXlonlWBrEQj33PWOrgJJe78BEnW5HKrF7-tfdgWYu7R5bS8mT0bKikI6A20zCco_KokbczImloEzpSOOn0oanVkyiBW8kaK7Yzq8CK6iyQ/s1600/ZF__7992.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwulFCJaRgEcMU_xMHR6ZnGcpDPf8ahmGhXlonlWBrEQj33PWOrgJJe78BEnW5HKrF7-tfdgWYu7R5bS8mT0bKikI6A20zCco_KokbczImloEzpSOOn0oanVkyiBW8kaK7Yzq8CK6iyQ/s640/ZF__7992.jpg" width="640" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Moram priznati da je ovaj kunić bio puno ukusniji od onog kojeg se sjećam iz djetinjstva (oprosti, mama!), ali sam okus djetinjstva prizvala jednostavnim prilogom- pire krumpirom.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTXlv1cbGYRtZQf3KpCdUVFCTQpuU-MAM3c2GIoZCtUd71-YpcF1pUOMg3LrLFsdIUr4b2jL9S7QpKmrL76KCANE_4C13dhY4wCTJKpN_iS84iQOeMTzsGH5DutUK9CkuzHL5z-L5226Y/s1600/ZF__7988.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTXlv1cbGYRtZQf3KpCdUVFCTQpuU-MAM3c2GIoZCtUd71-YpcF1pUOMg3LrLFsdIUr4b2jL9S7QpKmrL76KCANE_4C13dhY4wCTJKpN_iS84iQOeMTzsGH5DutUK9CkuzHL5z-L5226Y/s640/ZF__7988.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Da se mene pitalo (iako ni danas nisam daleko od toga), živjela bih na krumpiru. Nedjeljni ručak je znači bilo koje meso i krumpir, a najdraži mi je bio u obliku pirea. </div>
<div class="separator" style="clear: both;">
Čak je i recept za pire evoluirao kroz godine. Baka je zamastila krumpir masnoćom od pečenja, mama je uvela mlijeko, ja sam uvela kiselo vrhnje, a sad ga volim i obogatiti s komadićem maslaca. Uz ovo meso škrto masnoćama, nikad dovoljno maslaca. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipSvOOEWQWP8TgRBtvwha7f292tA-nTS1adynXG04XSg5YOAxUiOGcK4nI8qlVgj9ak1gZx7jQABnq_vsyrA2UTDYWpLjqWCIGAKyFPA9-Z986P3Hb822Z-9zVNP6bjcnX95bhuVn64mQ/s1600/ZF__8216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipSvOOEWQWP8TgRBtvwha7f292tA-nTS1adynXG04XSg5YOAxUiOGcK4nI8qlVgj9ak1gZx7jQABnq_vsyrA2UTDYWpLjqWCIGAKyFPA9-Z986P3Hb822Z-9zVNP6bjcnX95bhuVn64mQ/s640/ZF__8216.jpg" width="640" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4WcpH6H5XQC8_e-YxItaM8mGQD3_qb8wfNUrtmSFxt15PAqe2C3fnDBJxx3XbjanMLFzbJ4etOPZbz8F033hDKT99kufXi5F8yH2xy9k88JFYBzT0rO_cou7jA8tVCVJs-KoOJIFGrE/s1600/ZF__8298.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4WcpH6H5XQC8_e-YxItaM8mGQD3_qb8wfNUrtmSFxt15PAqe2C3fnDBJxx3XbjanMLFzbJ4etOPZbz8F033hDKT99kufXi5F8yH2xy9k88JFYBzT0rO_cou7jA8tVCVJs-KoOJIFGrE/s640/ZF__8298.jpg" width="640" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
S obzirom na to da smo na ručku imali i goste koji, vjerovali ili ne, nisu bili oduševljeni kunićem na meniju, morala sam pripremiti i neko vegetarijansko jelo te sam se odlučila za lazanje s tikvicama umjesto tjestenine. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmUOWTPpwqol-IbA9Rx0IFidBlX8TUJ3oLF6Y7aC0T7NuNJg5ca85yFiSSrlwl5ywbsCTQKnUcW4zBMNKsy6MFgV-ny7CyL0aMbIJzsU-2mitOFaN_76cwdFaVLS0L-o616QakaLGQ4AQ/s1600/ZF__8255.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmUOWTPpwqol-IbA9Rx0IFidBlX8TUJ3oLF6Y7aC0T7NuNJg5ca85yFiSSrlwl5ywbsCTQKnUcW4zBMNKsy6MFgV-ny7CyL0aMbIJzsU-2mitOFaN_76cwdFaVLS0L-o616QakaLGQ4AQ/s640/ZF__8255.jpg" width="640" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Recept za te lazanje u nekom postu na društvenim mrežama, zvijezda ove priče je svakako ovaj sočan kunić s Weber Pulse grilla. </div>
<div class="separator" style="clear: both;">
<br /></div>
Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com0tag:blogger.com,1999:blog-1060623542829995259.post-79969338299647490902019-06-21T05:54:00.001-07:002019-06-21T05:56:09.810-07:00Janjeći burgeri na roštilju<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjotbawlFf3B5xzr8LdF3S0leMq2Qh0wTcdLTJOQp1vkY1n2l3Pkg1ZprKTsH4x4DYFs90IsPurG7OPx6hTjtuLALLOs10qfopFQhqeduGHKsFtytzzfmgUS1rpTjrENxyzecKMP6NeSUs/s1600/ZF__0890.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjotbawlFf3B5xzr8LdF3S0leMq2Qh0wTcdLTJOQp1vkY1n2l3Pkg1ZprKTsH4x4DYFs90IsPurG7OPx6hTjtuLALLOs10qfopFQhqeduGHKsFtytzzfmgUS1rpTjrENxyzecKMP6NeSUs/s640/ZF__0890.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Jedan od izazova ove sezone su mi svakako burgeri. Moram priznati da mi do sad nije padalo na pamet okušati se u pripremi ovog mi omiljenog zalogaja.<br />
Toliko je odličnih mjesta u Zagrebu sa savršenim burgerima da jednostavno nije postojala potreba za tim, a bome kad gledam te sočne primjerke po restoranima, bojim se uopće probati.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEX1LXtrQ5BvjPbu80h9AVPel9MbMgTySIX2ZYZzTk-RocCBnUUxIG4m8kEXXmdaG1KRnaRwoWslGFOa5jPH97PxPTv3PBZAAlI5JgtRQ-QOagqmkC5AdocqP4dvodG_InKxZ4891t_QI/s1600/ZF__0766.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEX1LXtrQ5BvjPbu80h9AVPel9MbMgTySIX2ZYZzTk-RocCBnUUxIG4m8kEXXmdaG1KRnaRwoWslGFOa5jPH97PxPTv3PBZAAlI5JgtRQ-QOagqmkC5AdocqP4dvodG_InKxZ4891t_QI/s640/ZF__0766.jpg" width="640" /></a></div>
<br />
<br />
No, odlučila sam spremiti svoju mješavinu mesa i odvažiti se.<br />
<br />
Ono što me uvijek malo zavede je spominjanje janjetine u burgerima. Tu sam kupljena odmah.<br />
I kad su dragi ljudi iz Mesnice Ravlić upakirali komad janjetine i junetine, nije bilo uopće rasprave kako će ta priča završiti. U burgerima. Na roštilju.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu14lgfNjG-uHw31yqfnrZ791RZNvcjCIx-5CEDmTccQBur5iKjZ8PiQAypa9TTVHL6rlq3vTvPnQXnkC05Ntp50FiraU-Ir1l2li7BFSVSDFQpIRfFtqzEycWREAN8gLyzw3RSRVkgvE/s1600/ZF__0697.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu14lgfNjG-uHw31yqfnrZ791RZNvcjCIx-5CEDmTccQBur5iKjZ8PiQAypa9TTVHL6rlq3vTvPnQXnkC05Ntp50FiraU-Ir1l2li7BFSVSDFQpIRfFtqzEycWREAN8gLyzw3RSRVkgvE/s640/ZF__0697.jpg" width="640" /></a></div>
<br />
Burgeri:<br />
<br />
1 kg janjetine od buta<br />
0,5 kg junetine<br />
sol, papar<br />
<br />
Umak:<br />
1 dcl BBQ umaka na bazi rajčice i paprike ili ketchup<br />
2 velike žlice majoneze<br />
1 žlica senfa<br />
<br />
Salata, rikula, kiseli krastavci<br />
<br />
Peciva od tijesta za pizzu:<br />
<br />
1 kg glatkog brašna<br />
0,5 l vode<br />
7 g suhog kvasca<br />
20 grama maslinovog ulja<br />
sol<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj3BKgMnP-yw-m_1fsmC8dQUs1GmZG28TOXCfH3dbNV_TEmYh3J5C6fvIP0xMz07PmUra9XgOmv5iGm4wIKpwZATJCPv3Ahspu72cLM8UdVmoA4jd5QPxF_Sj2vuP-jF2ossl8-s9j85g/s1600/ZF__0720.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj3BKgMnP-yw-m_1fsmC8dQUs1GmZG28TOXCfH3dbNV_TEmYh3J5C6fvIP0xMz07PmUra9XgOmv5iGm4wIKpwZATJCPv3Ahspu72cLM8UdVmoA4jd5QPxF_Sj2vuP-jF2ossl8-s9j85g/s640/ZF__0720.jpg" width="640" /></a></div>
<br />
Unatoč tome što je neko pravilo burgere posluživati u brioche pecivu, osobno ga ne preferiram i više volim manje slatka i više kompaktna tijesta.<br />
Tako sam se odlučila za peciva od tijesta za pizzu jer me obično ta više oduševe. I ova su.<br />
Recept za pripremu ovog tijesta je u prošlom receptu na ovom <a href="https://forkingcroatia.blogspot.com/2019/06/dva-okusa-pizze-su-djetinjstvo.html">linku</a>.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgFxb3Bk-_uaMWRVvrWbRS5-xm2ap0YEJ_r2hawkXFINtxBGhSPtzWFH2IuENN8oEmmYJckNmKSzSRboymz8rUDtuTpATYmb_D_lL5gTR0y-WDp_9dyPZb6ZJhVNYAOC9NJ9fKP0wmRY/s1600/ZF__0683.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgFxb3Bk-_uaMWRVvrWbRS5-xm2ap0YEJ_r2hawkXFINtxBGhSPtzWFH2IuENN8oEmmYJckNmKSzSRboymz8rUDtuTpATYmb_D_lL5gTR0y-WDp_9dyPZb6ZJhVNYAOC9NJ9fKP0wmRY/s640/ZF__0683.jpg" width="640" /></a></div>
<br />
Mi se bacamo na meso.<br />
Ok, ja sam obožavatelj janjetine i logično je bilo da će moj prvi burger biti upravo onaj s janjetinom.<br />
Tražila sam koji komad mesa bi bio najbolji, na kraju sam se odlučila za janjeći but koji je došao divno upakiran u maramicu. Ne bojim se za nedostatak masnoće u ovim burgerima.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5BUPVIfrHb_54IIPjaeeJOPXeW3obC7cCuq014dN9AjmnIWwgaykPT7Md_Qt0P8pWdz2cJm6wo06ZJ3RJZNJifyNLRXY8vcom-_agjz-go34HyORB_XIJxg1TaPdOLmcgEp9WrWjkzhg/s1600/ZF__0740.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5BUPVIfrHb_54IIPjaeeJOPXeW3obC7cCuq014dN9AjmnIWwgaykPT7Md_Qt0P8pWdz2cJm6wo06ZJ3RJZNJifyNLRXY8vcom-_agjz-go34HyORB_XIJxg1TaPdOLmcgEp9WrWjkzhg/s640/ZF__0740.jpg" width="640" /></a></div>
<br />
Naravno da je prvi korak mljevenje mesa.<br />
Uz janjetinu sam samljela i komad maramice koja je došla s butom.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk4cbCLclZ-Yd8Cs9lky2rsr_yOLwcKwWSjgVAFdZSX08XUZWmcZFAtjZxMFvpLLbZQE0tZgtPQ4s02B2DAqx7BkU9QFSSzGQCth9wgCUJLnk4bhzGbkFMJjJY_e6o8btkMPt7aTOq09I/s1600/ZF__0743.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk4cbCLclZ-Yd8Cs9lky2rsr_yOLwcKwWSjgVAFdZSX08XUZWmcZFAtjZxMFvpLLbZQE0tZgtPQ4s02B2DAqx7BkU9QFSSzGQCth9wgCUJLnk4bhzGbkFMJjJY_e6o8btkMPt7aTOq09I/s320/ZF__0743.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_mTYnIbDfvVce4cJsldD_9fxvY2H0SpSSX7Xol8TOLROK5Ja4WBdtlUO6K3XBLreWjP0TRvs6B9Y13-9vJt257upRGp2mc9s3tFuf3T1HNb3jXVxTcmywwkK2Ni0-i9z-KnfcghI2MvI/s1600/ZF__0757.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_mTYnIbDfvVce4cJsldD_9fxvY2H0SpSSX7Xol8TOLROK5Ja4WBdtlUO6K3XBLreWjP0TRvs6B9Y13-9vJt257upRGp2mc9s3tFuf3T1HNb3jXVxTcmywwkK2Ni0-i9z-KnfcghI2MvI/s320/ZF__0757.jpg" width="213" /></a></div>
<br />
Sada bih vam rado rekla koliko postotak soli sam stavila na tu količinu mesa, te koliko papra.<br />
Svatko ima svoju neku teoriju. Sol, prije ili poslije, začini, da ili ne.<br />
Po svom nekakvom ukusu, volim da meso ostane takvo kakvo je, pogotovo kad imamo takve divne komade kao što su ovi iz Mesnica Ravlić i ne posežem za začinima van soli i papra.<br />
I solim prije jer mi se često dogodi, u isprobavanju drugih burgera, je da mi je samo meso nedovoljno slano.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpMCOgfmF2KJ2NHYraMuMiNWvTatCcpJ4V6PcISCbJGk12ceyml3ooYWa3g5O941YF7nQTKUcSo2FDqjplo1Yb7X4E61dLY1co-N4v5A1tkXFt8yr4RpkkS4AP7PMYV0fltQCUQwB2Xq4/s1600/ZF__0763.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpMCOgfmF2KJ2NHYraMuMiNWvTatCcpJ4V6PcISCbJGk12ceyml3ooYWa3g5O941YF7nQTKUcSo2FDqjplo1Yb7X4E61dLY1co-N4v5A1tkXFt8yr4RpkkS4AP7PMYV0fltQCUQwB2Xq4/s640/ZF__0763.jpg" width="640" /></a></div>
<br />
I još kad je u brioche slatkastim pecivima, sa slatkim karameliziranim lukom, to mi je definitivno nedraga kombinacija.<br />
Ukusi se razlikuju, to poštujem, no već kad sam se ubacila u avanturu domaćih burgera, bit će kako ja volim.<br />
A to je slano, što znači cca 2% soli na količinu mesa. Meni savršeno.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGd8r1oen_lGsl44XQTgSg0C8WvD1bTp3ujfpO9_-QVMf3uuWS4rUaOjIAyDnmqr9vl1Qb4X1_qT-9PdPyPW9dzSTcWWKkHqFSq5ID1JwBiRzyh09rd7EpjiOX9P8uAwIJeghouZIPAo/s1600/ZF__0772.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGd8r1oen_lGsl44XQTgSg0C8WvD1bTp3ujfpO9_-QVMf3uuWS4rUaOjIAyDnmqr9vl1Qb4X1_qT-9PdPyPW9dzSTcWWKkHqFSq5ID1JwBiRzyh09rd7EpjiOX9P8uAwIJeghouZIPAo/s640/ZF__0772.jpg" width="640" /></a></div>
<br />
Mljeveno meso sam zasolila i popaprila te oblikovala pljeskavice. Uvijek važem meso jer želim da su sve iste veličine, a odokativno sam nesposobna to napraviti.<br />
Trik u koji nikad nisam vjerovala je onaj s utisnutom rupom u sredini burgera da bi spriječili stiskanje mesa.<br />
I onda sam ga jednom isprobala i sad pobožno utiskujem prste u meso i radim rupe u pljeskavicama. Pali.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwKyFSjAO-rM8thaitDJv9Y0riI2zA19aNBylVN6Ya912_PgwqGYEGTFXKP3vXEQ1p5CY7gogR8L8_PEfbBo7OX059W-j_JluzIEfoEMDTldqXUJ2LmcuNv_aROTWpesdUtYDgJJHn53E/s1600/ZF__0798.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwKyFSjAO-rM8thaitDJv9Y0riI2zA19aNBylVN6Ya912_PgwqGYEGTFXKP3vXEQ1p5CY7gogR8L8_PEfbBo7OX059W-j_JluzIEfoEMDTldqXUJ2LmcuNv_aROTWpesdUtYDgJJHn53E/s640/ZF__0798.jpg" width="640" /></a></div>
<br />
Svi ste već upoznati s mojim najboljim prijateljem Weberom koji je i ovaj put odradio bitnu ulogu u spremanju ovih divnih burgera.<br />
Prvo je poslužio kao pećnica za ova divna peciva. Ok, nisu bila sva ista i nisu možda najljepši primjerci, ali morat ćete mi vjerovati na riječ, bili su preukusni.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9ud4Wjeyq1s2K5sB1LeLj7PlON1YOSKqTdWgoOkI1CKggEvmmL6QTXuryb_9xG8VGElTShZangN-u2eaYetwQV5Seq9LNyCiTdBSPK3vAU3tKGbRaR94tmF4kyYqyXLO72nruVBtYSk/s1600/ZF__0680.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9ud4Wjeyq1s2K5sB1LeLj7PlON1YOSKqTdWgoOkI1CKggEvmmL6QTXuryb_9xG8VGElTShZangN-u2eaYetwQV5Seq9LNyCiTdBSPK3vAU3tKGbRaR94tmF4kyYqyXLO72nruVBtYSk/s640/ZF__0680.jpg" width="640" /></a></div>
<br />
Gotova peciva sam odložila sa strane i bacila se na burgere.<br />
Zagrijala sam roštilj na maksimalnu temperaturu, nauljila rešetke i na njih slagala pripremljene pljeskavice.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl-ciAvqT75pJAJXHGWa6ZohWNDbpykhBrwGaPAFlLbK7FRKBl0MTsCplypMTkK_8SSmatYQa7XAZIbNcHKsxjDUTNFnPAkXwlh_Ms7LF9z98RxhkWqbcWGcPVniKBmyVr2NjOWfAW0O4/s1600/ZF__0809.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl-ciAvqT75pJAJXHGWa6ZohWNDbpykhBrwGaPAFlLbK7FRKBl0MTsCplypMTkK_8SSmatYQa7XAZIbNcHKsxjDUTNFnPAkXwlh_Ms7LF9z98RxhkWqbcWGcPVniKBmyVr2NjOWfAW0O4/s640/ZF__0809.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTCskZvPq8QCdoK9txoAUuCMwxDpzgSRjsUS1RgMP3fooWwORsqoTCt94hfr8PiCNoJsvsE_QlA1BgR7pRxb2UT3T1-JwE_YB5IhyrLZcmA6FGhI6mLp09AwxHr7WyklibFkilwW8HGwI/s1600/ZF__0825.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTCskZvPq8QCdoK9txoAUuCMwxDpzgSRjsUS1RgMP3fooWwORsqoTCt94hfr8PiCNoJsvsE_QlA1BgR7pRxb2UT3T1-JwE_YB5IhyrLZcmA6FGhI6mLp09AwxHr7WyklibFkilwW8HGwI/s640/ZF__0825.jpg" width="640" /></a></div>
<br />
Poklopila sam roštilj i pekla burgere nekoliko minuta te ih okrenula. Stvar s ovim roštiljem je što zaista brže peče i treba paziti da se ipak ne prepeče.<br />
Spremne burgere sam stavila sa strane dok sam malo istostirala peciva na roštilju.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzo_zlrYqj6ixvbUe8FqXdFMm13YjOEVZmC1KVzSFW8jsdVDN6aYhOypyFvGF0P0hnCaYD54kgYYW1IwqLObMNuakgEE0OJSqVtn6DFxx1toZ5R0Ar1cG7kM99CU7DnRckMHDO6kj8yc8/s1600/ZF__0873.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzo_zlrYqj6ixvbUe8FqXdFMm13YjOEVZmC1KVzSFW8jsdVDN6aYhOypyFvGF0P0hnCaYD54kgYYW1IwqLObMNuakgEE0OJSqVtn6DFxx1toZ5R0Ar1cG7kM99CU7DnRckMHDO6kj8yc8/s640/ZF__0873.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Pripremila sam kisele krastavce i salate. Da, zloglasne kisele krastavce sam stavljala u burgere. Ne znam jeste li primjetili, no sve više restorana ne stavlja krastavce u burgere. A ja ih obožavam.<br />
I pošto su ovo moji burgeri, u njima će biti ekstra krastavaca.<br />
Sir nisam stavljala jer sam htjela neki klasični burger. Sir ćemo u sljedećem pokušaju, sad je bitno meso.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoKX-lMwAwdmgCFkGDNA_z13SrD1fDJgmWDmkRxSXVUfmEvZF9RgB1qFTzmCtCc_WC5moTSCDVDZt9hhT12_K3wy9yE4JhRBHoq82awa3C2D-Tcx1nma5pgyJz-GLg8CxTDGOCB4iP_XA/s1600/ZF__0894.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoKX-lMwAwdmgCFkGDNA_z13SrD1fDJgmWDmkRxSXVUfmEvZF9RgB1qFTzmCtCc_WC5moTSCDVDZt9hhT12_K3wy9yE4JhRBHoq82awa3C2D-Tcx1nma5pgyJz-GLg8CxTDGOCB4iP_XA/s640/ZF__0894.jpg" width="640" /></a></div>
<br />
Na peciva sam slagala redom umak, kisele krastavce, meso i zatim salatu (zelenu i rikolu) te kolut rajčice. Završila sam s još malo umaka.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAlwOrLHJkhuf4bImRKAuKi4A4jRc6QksPOaT6RXS0G890NQEs_sIlio8kaerh6UoVznmlxT_RwcY8PvaUb73VeRcCBfPhxYIrGi4B0-YZj_vQQf4HtxOZKQp2_mi70sEZL_T_ULeSL6M/s1600/ZF__0900.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAlwOrLHJkhuf4bImRKAuKi4A4jRc6QksPOaT6RXS0G890NQEs_sIlio8kaerh6UoVznmlxT_RwcY8PvaUb73VeRcCBfPhxYIrGi4B0-YZj_vQQf4HtxOZKQp2_mi70sEZL_T_ULeSL6M/s640/ZF__0900.jpg" width="640" /></a></div>
<br />
Ne znam kako se vama čine, ali nama koji smo degustirali je ovaj burger bio pun pogodak.<br />
Stvari koje bih mijenjala sljedeći put? Dodala bih sira. To je to. Sve ostalo je bilo savršeno, no kao što sam rekla, ukusi se razlikuju, kao i burgeri koje doma pripremamo.<br />
Meni će ova kombinacija biti zvijezda roštiljanja ove sezone.<br />
Zovite slobodno, dolazim s receptom i dobrom voljom!<br />
<br />
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com0tag:blogger.com,1999:blog-1060623542829995259.post-65964170059723541372019-06-15T01:00:00.001-07:002019-06-15T01:02:56.694-07:00Pizza s roštilja<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGMXND3P84KxoN7UmUkR0PrTdYXwFPpWxR83ZGYy0zt4SSS2qKuFWJrlo-ML5hzDHGEhotML0Kcv5G61bK4AAh2l27mlA28Xo3w5gifypo6uS-pF4hZMr0nlHSCuapC3wRZ3R8BsnZxRI/s1600/ZF__0656.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGMXND3P84KxoN7UmUkR0PrTdYXwFPpWxR83ZGYy0zt4SSS2qKuFWJrlo-ML5hzDHGEhotML0Kcv5G61bK4AAh2l27mlA28Xo3w5gifypo6uS-pF4hZMr0nlHSCuapC3wRZ3R8BsnZxRI/s640/ZF__0656.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0ilUe7-G-8CN7mkN8DsCGcU_zomAjeB8mh5GIdfxNnIl_RRsnm6BHQfV65WNceJyPf5qisIlDeHJd_pLYNHAMZjtY2J8383bxhVkUJhxQyTUtPb70oWAd1XZl7EXsDaTc-UXjkOzgXM/s1600/ZF__0596.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0ilUe7-G-8CN7mkN8DsCGcU_zomAjeB8mh5GIdfxNnIl_RRsnm6BHQfV65WNceJyPf5qisIlDeHJd_pLYNHAMZjtY2J8383bxhVkUJhxQyTUtPb70oWAd1XZl7EXsDaTc-UXjkOzgXM/s640/ZF__0596.jpg" width="640" /></a></div>
<br />
Dva okusa pizze su djetinjstvo. Ona prva, u pizzeriji Sonja u Križevcima. Zaista sam bila jako mala kad su me roditelji vodili tamo. I nisam jela paradajz. No, ništa neće nikada nadmašiti taj okus baš tog tijesta iz krušne peći. Mama je strpljivo čistila šunku od paradajza i slagala mi na koru od pizze i to je bilo najfinije nešto ikad.<br />
Drugi okus djedinjstva je ona domaća pizza iz maminih ruku. Debela, sočna, najedeš se od jednog komadića do sita. Nekad si poželim baš takvu pizzu. I ne znam je napraviti. To samo mama zna.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVlUQA_CF2EmED0POpogBgEvbA7p7n10ipo4Bm1-33pNCE3OQkbAYr0GxPwOOGTPBxpMpuVk92wXRuV8ff0F4DtdPq1xUNQYuOlRiCPirn2dLvd1uKaDNDlDGQBl5jP3uIPViA_muYSTQ/s1600/ZF__0299.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVlUQA_CF2EmED0POpogBgEvbA7p7n10ipo4Bm1-33pNCE3OQkbAYr0GxPwOOGTPBxpMpuVk92wXRuV8ff0F4DtdPq1xUNQYuOlRiCPirn2dLvd1uKaDNDlDGQBl5jP3uIPViA_muYSTQ/s640/ZF__0299.jpg" width="640" /></a></div>
<br />
Nikad se baš nisam usudila raditi svoje tijesto. Moram priznati da sam bila ona koja će radije odšetati do pekare od povjerenja i uzeti tijesto.<br />
No eto, stvari se mijenjaju i već sam dosta dugo u potrazi za savršenim receptom za tijesto za pizzu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGnweNJQQNvn7zhUq3SOA3I-1iDdtYKPYKlot28jc5W62jpe2bFRCXMsDAV0vvlpVShHyAlS4CsFz5b_GwOPHklaOlXm8gKngXxG869EbtwFvFVoszKAR5yHtI35tOnFLDSl9O6H-jt84/s1600/ZF__0283.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGnweNJQQNvn7zhUq3SOA3I-1iDdtYKPYKlot28jc5W62jpe2bFRCXMsDAV0vvlpVShHyAlS4CsFz5b_GwOPHklaOlXm8gKngXxG869EbtwFvFVoszKAR5yHtI35tOnFLDSl9O6H-jt84/s640/ZF__0283.jpg" width="640" /></a></div>
<br />
Nedavno sam dobila recept od prijatelja i odlučila testirati i njega i kamen za pizzu na Weberovom roštilju.<br />
O da, pizza s roštilja je novi hit koji obavezno probajte ovaj vikend ako ste u prilici. Predviđaju savršeno vrijeme za to.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8A3PNn5yoRYYsHGI00fCeoew359kM6_JXQycVDxEXD-Wt3lUV7N51wwWSpHVbS338R49Tca7b7g6_L4rIXdo0Fl7vFRkFrA_TjiRIQWutZI9F4BVCQYymRp9IlGj67LUej8VlOgvZgQA/s1600/ZF__0414.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8A3PNn5yoRYYsHGI00fCeoew359kM6_JXQycVDxEXD-Wt3lUV7N51wwWSpHVbS338R49Tca7b7g6_L4rIXdo0Fl7vFRkFrA_TjiRIQWutZI9F4BVCQYymRp9IlGj67LUej8VlOgvZgQA/s640/ZF__0414.jpg" width="640" /></a></div>
<br />
Više nas je prisustvovalo ovom svečanom trenutku sunčanog dana na balkonu, stoga su i pizze bile raznolike.<br />
Recept za tijesto je jednostavan, a mislim da sam u njemu našla upravo taj savršeni koji sam tražila.<br />
<br />
<br />
Tijesto za pizzu:<br />
<br />
1 kg glatkog brašna<br />
0,5 l vode<br />
7 g suhog kvasca<br />
20 grama maslinovog ulja<br />
sol<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQU6wc9nKqvFJwRAFNGDT6_YYjRc0y6yakr2JpT0uLxGA_tNQKvSerZQPOgmxCMUYfvjAZXQ1IhZhFze42vGJ0B-FUDocHF7LqayCdHFV5SPZhJzd_kHXbZSJcNzE8oTwWc2R2xjJYweY/s1600/ZF__0294.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQU6wc9nKqvFJwRAFNGDT6_YYjRc0y6yakr2JpT0uLxGA_tNQKvSerZQPOgmxCMUYfvjAZXQ1IhZhFze42vGJ0B-FUDocHF7LqayCdHFV5SPZhJzd_kHXbZSJcNzE8oTwWc2R2xjJYweY/s640/ZF__0294.jpg" width="640" /></a></div>
<br />
Od navedenih sam sastojaka dan prije pečenja zamijesila tijesto. Pustila sam ga da se diže na toplom sat vremena te sam ga nakon toga još jednom premijesila i pustila da odleži preko noći u frižideru.<br />
<br />
I to je to. Drugi dan sam ga izvadila iz frižidera sat vremena prije upotrebe. I zeznula stvar. Naime, stavila sam ga u frižider prekrivenog samo krpom i, naravno, napravila se korica na gornjem dijelu tijesta. Nemojte ponoviti moju grešku. Stavite ga u posudu s poklopcem ili ga nauljite da se to ne bi dogodilo i vama.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkrA0hRVtJerfwNxAqkpvPHDjymRKo7iIsO3fDLC_kfEwuXMNhNAKEVPs2tjWkOM7YTX7Pxg9EUtScFSzz_tbIgglwPLPoD0GJIUf1wUQL_YRhMNqOSznLJPU5-dEw1O3aDnWw2DTaImQ/s1600/ZF__0383.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkrA0hRVtJerfwNxAqkpvPHDjymRKo7iIsO3fDLC_kfEwuXMNhNAKEVPs2tjWkOM7YTX7Pxg9EUtScFSzz_tbIgglwPLPoD0GJIUf1wUQL_YRhMNqOSznLJPU5-dEw1O3aDnWw2DTaImQ/s640/ZF__0383.jpg" width="640" /></a></div>
<br />
Od tijesta sam otkidala komade cca 100 grama, pošto je moj kamen za pizzu promjera 26 cm.<br />
Ovo tijesto, nakon spavanja u frižideru, se razvlačilo savršeno. Ok, nisam majstor neki, svakako sam ja to vukla i mučila, ali bitno da je uspjelo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbr6XaLkPxoFuJ16XUOW9qM3Yap1lhpDxcPuLG3HyoPba6lUf3XFGZFrV_lR3SnRnpFuGQs27bwf_pnaUnwY1VfLtYzk45OOZsiOW00jZvASpVpXZ3kcq20HQyqWJBFoyYG-8rdEx4ChU/s1600/ZF__0617.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbr6XaLkPxoFuJ16XUOW9qM3Yap1lhpDxcPuLG3HyoPba6lUf3XFGZFrV_lR3SnRnpFuGQs27bwf_pnaUnwY1VfLtYzk45OOZsiOW00jZvASpVpXZ3kcq20HQyqWJBFoyYG-8rdEx4ChU/s640/ZF__0617.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Svog sam Webera zagrijala na maksimalnu temperaturu s kamenom unutra (310°C je bila najveća koju je dosegao) i na njega, s papira za pečenje ubacivala pizze. Kratko je trajalo pečenje. Svega par minuta. I bilo je savršeno.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisQKFoCsD1dBm4N-CqJrpSYDXMGMn4YOKfxnKb8LIbGAVrt-iyjW5Y50eVdGuUVvTfwpqSv13oWCxxsLANZPYC9azKjC_mLFimAvKErwzCkUkpxGGaNSLo7iYPKALiYiFCz8HixbaNn6w/s1600/ZF__0320.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisQKFoCsD1dBm4N-CqJrpSYDXMGMn4YOKfxnKb8LIbGAVrt-iyjW5Y50eVdGuUVvTfwpqSv13oWCxxsLANZPYC9azKjC_mLFimAvKErwzCkUkpxGGaNSLo7iYPKALiYiFCz8HixbaNn6w/s640/ZF__0320.jpg" width="640" /></a></div>
<br />
Umak za pizzu uvijek radim isto. Znam da ima svakakvih recepata i savjeta, no ja sam našla onaj koji meni najviše odgovara. Možda nije ispravan, sigurno postoji bolji i ispravniji no ovaj je meni najdraži.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6qqW9WUkr8gGMIhTz7dHOiexqFTgqQ9Z0ZkyoPZ0sum4vsb27MPOD1DXvKEcSlrQIQUbjcOUCuFAUYG1z6dnS_mKCJ4SHANNfPQYwWRXUzaMjqXCoFHt4q1xQr2qQZewLA0JLEq57M94/s1600/ZF__0390.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6qqW9WUkr8gGMIhTz7dHOiexqFTgqQ9Z0ZkyoPZ0sum4vsb27MPOD1DXvKEcSlrQIQUbjcOUCuFAUYG1z6dnS_mKCJ4SHANNfPQYwWRXUzaMjqXCoFHt4q1xQr2qQZewLA0JLEq57M94/s640/ZF__0390.jpg" width="640" /></a></div>
<br />
U blender ubacim konzervu pelata, šaku svježih začina, puno bosiljka, origana i malo ružmarina.<br />
I prstohvat šećera. I to je to.<br />
Na tijesto redom stavljam umak od rajčice, sir (ovaj put sam koristila mozzarellu i asiago koji sam prije naribala).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq-1x5DQ0rF00fabJilTxuYlky0GRRgbweSegJ3n6w9Q_Vt-jO0jaUyEqfTh8BOuUIePmhmRBP1oOA5ty8FWmjj5ML3GE5nOlVGtsLFrlozeG474RNGKJbPRDL1AOCoiANwvdMpwA0Bvs/s1600/ZF__0349.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq-1x5DQ0rF00fabJilTxuYlky0GRRgbweSegJ3n6w9Q_Vt-jO0jaUyEqfTh8BOuUIePmhmRBP1oOA5ty8FWmjj5ML3GE5nOlVGtsLFrlozeG474RNGKJbPRDL1AOCoiANwvdMpwA0Bvs/s640/ZF__0349.jpg" width="640" /></a></div>
<br />
Na sir stavljam ostale dodatke, što imam u frižideru.<br />
Mi smo kombinirali i povrće i slaninu i domaće kobasice pa čak i šparoge.<br />
Meni najbolja je bila ona Zvonimirova, bijela pizza (kiselo vrhnje sa začinima kao podloga), asiago i mozzarella, te šunka, slanina, kobasice i jedno jaje.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1teG7Kzjq5dvu25EThfB_9l2pYmx-DLEkSxVzRv3Z81y8zUTyqYrxPmi-k1MH1pu_4af1ZjuNY0efMHEQA2xMakgJPgrL81ZnA-R60y2W2wFvxo8WW8Yd3853WaH2V55jSQGB7w3EyY/s1600/ZF__0577.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1teG7Kzjq5dvu25EThfB_9l2pYmx-DLEkSxVzRv3Z81y8zUTyqYrxPmi-k1MH1pu_4af1ZjuNY0efMHEQA2xMakgJPgrL81ZnA-R60y2W2wFvxo8WW8Yd3853WaH2V55jSQGB7w3EyY/s640/ZF__0577.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMPs83yMmw6t8pruS1aTJYaA1NWvHk13BRSRZwcvTUWJGg-xSlfEOBGBjJ-5GgO68svs-2SJWbdHaUAAV5pcvxafKuQFmUjmZcUvUYTAg6CczsBUzzMbJrtlZ56CaYJbblm_fBAVXithk/s1600/ZF__0596.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMPs83yMmw6t8pruS1aTJYaA1NWvHk13BRSRZwcvTUWJGg-xSlfEOBGBjJ-5GgO68svs-2SJWbdHaUAAV5pcvxafKuQFmUjmZcUvUYTAg6CczsBUzzMbJrtlZ56CaYJbblm_fBAVXithk/s640/ZF__0596.jpg" width="640" /></a></div>
<br />
<br />
Oduševljena sam ovim receptom za tijesto, i Weberovim mogućnostima. Nisam si mogla zamisliti da ću reći kad mene netko pita "Koja ti je najbolja pizza?" da kažem, ona s roštilja.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG_FJh-yOgkGwQgZvTx0mxxK_oh63dIfaPMmgs62Ku2KK-Ct3Y7eslpauhuLRHjqF536vNl9Ae4CRvexNHrDbnk-bdVqhmO1RxtfgjEaJtPa-AXG4Nqlh0qD9_BKmZ72MZHwL-rXMu5ks/s1600/ZF__0582.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG_FJh-yOgkGwQgZvTx0mxxK_oh63dIfaPMmgs62Ku2KK-Ct3Y7eslpauhuLRHjqF536vNl9Ae4CRvexNHrDbnk-bdVqhmO1RxtfgjEaJtPa-AXG4Nqlh0qD9_BKmZ72MZHwL-rXMu5ks/s640/ZF__0582.jpg" width="640" /></a></div>
<br />
Koje su vama najdraže kombinacije nadjeva na pizzi? Imate li svoj savršen recept za tijesto?<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWEZje4niz63OUaZDlDZxYcChXFlV4PO2he7za7fkKEfTX6jSRkWBxss7k_CMMaEfAeK_zEDAQl7HNWNSfaXp7vt08HUnBRhTC9WJNtFJ-0vUVrfGUqgRAft7YEFk5whDfwOLzTUvnP0Q/s1600/ZF__0560.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWEZje4niz63OUaZDlDZxYcChXFlV4PO2he7za7fkKEfTX6jSRkWBxss7k_CMMaEfAeK_zEDAQl7HNWNSfaXp7vt08HUnBRhTC9WJNtFJ-0vUVrfGUqgRAft7YEFk5whDfwOLzTUvnP0Q/s640/ZF__0560.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCvxBP-mrAcYfmZ-55rAFZX-GNmD62kHLm02DYGfouX72JGBbtFORYPa7ati2c8SGV455F1G5zwcbgzYueT3hcJJojinLShpH-xRycAHOnBKHGRhiiaCRl12G6WnwZSAOr95L0Tkbprw/s1600/ZF__0538.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCvxBP-mrAcYfmZ-55rAFZX-GNmD62kHLm02DYGfouX72JGBbtFORYPa7ati2c8SGV455F1G5zwcbgzYueT3hcJJojinLShpH-xRycAHOnBKHGRhiiaCRl12G6WnwZSAOr95L0Tkbprw/s640/ZF__0538.jpg" width="640" /></a></div>
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com0tag:blogger.com,1999:blog-1060623542829995259.post-22469038316724436752019-05-24T00:21:00.000-07:002019-05-24T00:50:30.419-07:00Muffini i ošmugalj<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkHzuyMp3wYsiqhmlLqxOhZw2vPsUE5Wrvpm0yPP_4TkwOCheeQnGb5F2UGuMwYyziVms2WVnkamS_rqodAi121wn6H-sj0YOUwqfet9jO4wA7hf4s5cxmO-sL4Y22G4vyVb8AjAe4VsU/s1600/ZF__3372.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkHzuyMp3wYsiqhmlLqxOhZw2vPsUE5Wrvpm0yPP_4TkwOCheeQnGb5F2UGuMwYyziVms2WVnkamS_rqodAi121wn6H-sj0YOUwqfet9jO4wA7hf4s5cxmO-sL4Y22G4vyVb8AjAe4VsU/s640/ZF__3372.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Kažu da svako jutro jedno jaje organizmu snagu daje, a ako je to jaje oplemenjeno sa jednom neobičnom biljčicom, malo sira i slaninom, vjerujem da ta snaga traje cijeli dan.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDHPEMCoOEOs0qUTUK8tejxI7NSi1Qp172J0tw7sp1-e33NeuAFRxc5d02_yCAlvUHOvLDI1B-tcB_EtailJI5JP2aZg8-PpY3SlkxmoKBcqzsMtK4PyXx9XC0EPeH1-n646sAar27p9U/s1600/ZF__3109.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDHPEMCoOEOs0qUTUK8tejxI7NSi1Qp172J0tw7sp1-e33NeuAFRxc5d02_yCAlvUHOvLDI1B-tcB_EtailJI5JP2aZg8-PpY3SlkxmoKBcqzsMtK4PyXx9XC0EPeH1-n646sAar27p9U/s640/ZF__3109.jpg" width="640" /></a></div>
<br />
Otkad je na balkon došao naš novi prijatelj Weber Pulse, koristim svaku priliku da što god mogu spremam na njemu. Prednost ovog genijalnog uređaja je što se na njemu može peći zaista sve, direktno i indirektno i samo sam čekala priliku da u njega ubacim kalup za muffine.<br />
Kad mi je Dunja na jednoj kavi spomenula zalihe ošmuglja koje stižu busom iz Šibenika u Zagreb, brzo sam naćulila uši i raspitivala se što je to.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG8-6R-gZEobV9KBqBP9PmRHrodN1wJ9KnYPGbIRes9U9PbXAbPm-xp-XQbTo39iyvzhXrArtk9qeowf0AXcrTfhOq40_hefyWJpUwYqvPAwHSRmYqu84S1uAWmXnmvZGSUqIwx-ewDR0/s1600/ZF__3118.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG8-6R-gZEobV9KBqBP9PmRHrodN1wJ9KnYPGbIRes9U9PbXAbPm-xp-XQbTo39iyvzhXrArtk9qeowf0AXcrTfhOq40_hefyWJpUwYqvPAwHSRmYqu84S1uAWmXnmvZGSUqIwx-ewDR0/s640/ZF__3118.jpg" width="640" /></a></div>
<br />
Osmukalj, ošmugalj, roška, fratrova brada, kako vam drago, je mediteranska biljka koja kod nas raste u zadarskom i šibenskom zaleđu i bere se u kratkom periodu od tri tjedna u kasno proljeće.<br />
Dok kod nas nije toliko razvikana i masovno upotrebljavana, susjedi Talijani, koji biljku zovu agretti, su itekako svjesni koje blago imaju te je uzgajaju i koriste u kuhinjama najboljih restorana.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYpTpvbFctzGdsTAvMGcOJQ0LT3eqBEe279BvA-qk4Pm1lFvzMSdwQJx2lstcWdYc0rZNloohpxAC1mBpMlRO5uTc8OEYRnJDgNcQmp8HniKg8z5oIlSWRtMcfiBKhK8jXTHJl0XkkMMs/s1600/ZF__3149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYpTpvbFctzGdsTAvMGcOJQ0LT3eqBEe279BvA-qk4Pm1lFvzMSdwQJx2lstcWdYc0rZNloohpxAC1mBpMlRO5uTc8OEYRnJDgNcQmp8HniKg8z5oIlSWRtMcfiBKhK8jXTHJl0XkkMMs/s640/ZF__3149.jpg" width="640" /></a></div>
<br />
Naučio me i ovaj blog i moje, ne odveć bogato, iskustvo u kuhinji, da su najbolji okusi u jednostavnosti tako da sam prvi susret s ošmugljem uobličila u kajganu.<br />
<br />
Muffini s ošmugljem<br />
<br />
4 jaja<br />
tri žlice brašna<br />
1 dcl mlijeka<br />
sol, papar<br />
dvije šake ošmuglja<br />
100 grama kozjeg sira<br />
slanina izrezana na šnite za košarice<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVkT46nVu_LzbKUWO1kgo-dv4aAGagQUuoaCN1HFT6t2suvvQIJgRYc41JY2ao0Msna53JP4H4GHDqR7aMBMsyO5gDDJbDLCsO2k8aqieWokEcV__wWVbmlsJsmGw0nLSFebkjtHroItc/s1600/ZF__3132.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVkT46nVu_LzbKUWO1kgo-dv4aAGagQUuoaCN1HFT6t2suvvQIJgRYc41JY2ao0Msna53JP4H4GHDqR7aMBMsyO5gDDJbDLCsO2k8aqieWokEcV__wWVbmlsJsmGw0nLSFebkjtHroItc/s640/ZF__3132.jpg" width="640" /></a></div>
<br />
Pošto sam ovu kajganu odlučila spremati u kalupu za muffine i u roštilju, odlučila sam im napraviti jestive košarice, naravno, one od slanine.<br />
Narezala sam slaninu na tanke šnite i poslagala u kalup.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFVtpXxkxfsN_gpKmGeImDTloniRaLCi6J8crowkaTrAQ4XWsg_CBvNWz6MTOcRgQyU9EH1ufCcgciX_tdutWkkrzuAsTals7YGXSGC8SHtj_Kkh2gt-ADmviYLO9I4gk-B7hnxrTkJQ/s1600/ZF__3138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFVtpXxkxfsN_gpKmGeImDTloniRaLCi6J8crowkaTrAQ4XWsg_CBvNWz6MTOcRgQyU9EH1ufCcgciX_tdutWkkrzuAsTals7YGXSGC8SHtj_Kkh2gt-ADmviYLO9I4gk-B7hnxrTkJQ/s640/ZF__3138.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_c-yfaI74IRX167DK974ijKh8VmkkKdBRtyccHxxRyE1fwWNH73jZl4muLGy78-A1tfYdF_zM6scbwDNBF267QTvfM4N3gYol0E88lRZs6DyV7e9pRJl1w6SqDTPKPVTZBjk00QoPxg/s1600/ZF__3147.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_c-yfaI74IRX167DK974ijKh8VmkkKdBRtyccHxxRyE1fwWNH73jZl4muLGy78-A1tfYdF_zM6scbwDNBF267QTvfM4N3gYol0E88lRZs6DyV7e9pRJl1w6SqDTPKPVTZBjk00QoPxg/s640/ZF__3147.jpg" width="640" /></a></div>
<br />
Ošmugalj sam kratko prokuhala u vreloj vodi, svega par minuta, a za to sam vrijeme narezala sir na sitne kockice.<br />
Jaja sam izmutila i u njih dodala sol i papar te redom ostale sastojke, brašno, malo mlijeka i sir.<br />
Znate kako kad kuhate špinat, on samo nestane? E to se ne događa s ošmugljem. On ne gubi na volumenu prilikom kuhanja. Prokuhanog sam ga nasjeckala i dodala ga također u smjesu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggmC2VARos-h4TQHLJie3J12MC7YJWdWvc7oi9tmIo7xTGgv_mtR425ciRcDrQIU1W_v1CqQeFfr5TddcfM4km0swEdRUqD9OoPthRP6VgiflMoegzHKBnZysyLO3AtvglfvincchgY_w/s1600/ZF__3182.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggmC2VARos-h4TQHLJie3J12MC7YJWdWvc7oi9tmIo7xTGgv_mtR425ciRcDrQIU1W_v1CqQeFfr5TddcfM4km0swEdRUqD9OoPthRP6VgiflMoegzHKBnZysyLO3AtvglfvincchgY_w/s640/ZF__3182.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEKzpPIVCgsVXCuzT-nmskIN-1yZjaekjjUHj13dJ7RKLFYiPXzswUDw1tGvkVKQud6TiVhcp4Kz5OsP5IioIvt4QSSvNFGvEol3yT_X2FCCcFEMzM-DKjwX4wKiemrQk3Na6Ayy1jlPg/s1600/ZF__3197.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEKzpPIVCgsVXCuzT-nmskIN-1yZjaekjjUHj13dJ7RKLFYiPXzswUDw1tGvkVKQud6TiVhcp4Kz5OsP5IioIvt4QSSvNFGvEol3yT_X2FCCcFEMzM-DKjwX4wKiemrQk3Na6Ayy1jlPg/s640/ZF__3197.jpg" width="640" /></a></div>
<br />
Izlila sam smjesu u kalup i košarice od slanine, te na vrh svakog stavila malo veći komadić ošmuglja.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPkjgVoRuq_LbffrVdXLfXlsif4dQhfqG7I6POTHVZZvil-3s6C-g2BxY3l_Y-mbyT29Nb60ChQJ2B8JEvLi79W9ETo8Pr_vCpgrlIqbHeXzuSSHrFjqRrLPg7UG-XTriV5KTTKzc_L-Y/s1600/ZF__3231.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPkjgVoRuq_LbffrVdXLfXlsif4dQhfqG7I6POTHVZZvil-3s6C-g2BxY3l_Y-mbyT29Nb60ChQJ2B8JEvLi79W9ETo8Pr_vCpgrlIqbHeXzuSSHrFjqRrLPg7UG-XTriV5KTTKzc_L-Y/s640/ZF__3231.jpg" width="640" /></a></div>
<br />
Naravno, tu je i Zvonimir koji i dalje odbija jesti zeleno, pa je njegova kajgana bila obična, bez brašna i mlijeka, samo jaja i sir.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2vC2q1mztC8wy8ZpFDTGQACIVW3j788PZOJaSnPTRe_rh7i7TyEcBeCh5Ay8BIMFXqVAvqaxahaG-F3iLesjNh8DPetaZW8X3pIJSOKFAM8CdXgLvQphPqLXsO2Em2tdOK6zjLptibeQ/s1600/ZF__3269.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2vC2q1mztC8wy8ZpFDTGQACIVW3j788PZOJaSnPTRe_rh7i7TyEcBeCh5Ay8BIMFXqVAvqaxahaG-F3iLesjNh8DPetaZW8X3pIJSOKFAM8CdXgLvQphPqLXsO2Em2tdOK6zjLptibeQ/s640/ZF__3269.jpg" width="640" /></a></div>
<br />
Zagrijala sam grill na najvišu temperaturu te smanjila na oko 200°C i ubacila kalup s muffinima.<br />
Nismo dugo trebali čekati na ovaj savršen doručak, gotovo je bilo za desetak minuta i mogli smo se baciti na degustaciju.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvnLiZuj4ClkYr_LkMeJQs32Lfv1CWYWVEH-m6tBCPEv6wBboe-_5TAdr-y8dflLSxnB4-D4lUSdkZKxnL1rn-leGFW6JrOjN1MxHJ6ZRKhqFx6x_OwIw7A7Deio0tHiiM0XQr_GnQuQ/s1600/ZF__3297.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvnLiZuj4ClkYr_LkMeJQs32Lfv1CWYWVEH-m6tBCPEv6wBboe-_5TAdr-y8dflLSxnB4-D4lUSdkZKxnL1rn-leGFW6JrOjN1MxHJ6ZRKhqFx6x_OwIw7A7Deio0tHiiM0XQr_GnQuQ/s640/ZF__3297.jpg" width="640" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQYoGCT2r2r40WMNXsq-xwb1olNMUUOEs07KTIdRV2FDLR-hZzFxtDoR-PZfcyrWeTWPqr8oPD-E_tNUZta6Kmj3X03_5OSqyVIFWp1tWYLbKO-SdKhUdpYEYftIKe624j67tj_1M1LRg/s1600/ZF__3293.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQYoGCT2r2r40WMNXsq-xwb1olNMUUOEs07KTIdRV2FDLR-hZzFxtDoR-PZfcyrWeTWPqr8oPD-E_tNUZta6Kmj3X03_5OSqyVIFWp1tWYLbKO-SdKhUdpYEYftIKe624j67tj_1M1LRg/s640/ZF__3293.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhaOLf6lE3DL2RdWYjcxdY5Ab9Tx2hVVoKLpwxGINevsfPixnzL4mHrL3TQMlAsXfJ8oNEP1VZ5pv97cDfho7hJdCVhkrFzbZ9XNagdBOT3Iqd5r3r6ll6anTiblNl4yi1_2TgfsR8ug/s1600/ZF__3324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhaOLf6lE3DL2RdWYjcxdY5Ab9Tx2hVVoKLpwxGINevsfPixnzL4mHrL3TQMlAsXfJ8oNEP1VZ5pv97cDfho7hJdCVhkrFzbZ9XNagdBOT3Iqd5r3r6ll6anTiblNl4yi1_2TgfsR8ug/s640/ZF__3324.jpg" width="640" /></a></div>
<br />
Moram li vam reći da smo uživali?<br />
Često više ne znam što bih pripremala za doručak, uvijek su to neka jaja s lukom, slaninom, a ovo mi se čini kao savršen način da doručak bude ipak malo kreativniji, a priprema jednostavna.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX0BWBE6W1Pg5E41uSho_jQKiJ_heYUt5kFm8DvfbGDnLj-i8sIKmh1cIal05e2W5y5uJkKWvj0E99sjJ-_w7P2zXADnQ-yHIOT2GS61XKGpQPVszQQvgHd00TAMb6fXpuloKC33R-l8g/s1600/ZF__3372.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX0BWBE6W1Pg5E41uSho_jQKiJ_heYUt5kFm8DvfbGDnLj-i8sIKmh1cIal05e2W5y5uJkKWvj0E99sjJ-_w7P2zXADnQ-yHIOT2GS61XKGpQPVszQQvgHd00TAMb6fXpuloKC33R-l8g/s640/ZF__3372.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij0kUsCVGuDE6Ec9vstFyyH85u-R7X5xirLwnUvcnMCUuA5ytq7q77Bsg61VazNyQdwVjJuUDqJule1HWm3uE5joXPn9AQq21nNYbtOnUBH1Ku2lCe9fQFe13R8FE1orSgrx5zePpT0m0/s1600/ZF__3371.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij0kUsCVGuDE6Ec9vstFyyH85u-R7X5xirLwnUvcnMCUuA5ytq7q77Bsg61VazNyQdwVjJuUDqJule1HWm3uE5joXPn9AQq21nNYbtOnUBH1Ku2lCe9fQFe13R8FE1orSgrx5zePpT0m0/s640/ZF__3371.jpg" width="640" /></a></div>
<br />
Još ako ste u prilici u ovakvu kajganu ubaciti upravo ošmugalj ili možda šparoge te je baciti na grill, ili u pećnicu, naravno, vjerujem da će se ukućani itekako razveseliti.<br />
Vi isprobavajte, a ja se bacam na novi recept koji ću pripremiti uz pomoć mog novog najboljeg prijatelja. Možda je vrijeme da Weber upozna neku ribu, a da se ja ispraksiram u grilanju morskih stvari, već kad sam i s ošmugljem krenula prema jugu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH1WLdtBm2d5V23VYyubhTpO2GKM_McyLR2tdM3rxM7SrV0ztkV7rdmPDs7jm-f8tzAQMrH3nJuf3_RVun2mSueOHc6R4xYDiW1X3olsGNrKIufWM8KgwsE0nVhzUFh-cdWCxAFE2hJbo/s1600/ZF__3381.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH1WLdtBm2d5V23VYyubhTpO2GKM_McyLR2tdM3rxM7SrV0ztkV7rdmPDs7jm-f8tzAQMrH3nJuf3_RVun2mSueOHc6R4xYDiW1X3olsGNrKIufWM8KgwsE0nVhzUFh-cdWCxAFE2hJbo/s640/ZF__3381.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPejrGwIaRuD4WY6Y1AueLpV6if-Lz-SowexIj_rNz066UAoBcjUY0Fc4qpqLSRfiIE6N34NbpcKkzoejH8X39aFLxIPpESh57ocK6knpYtEHwdxeBgzfzK8Z2w8U-PElPjpKUZduZzg/s1600/ZF__3419.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPejrGwIaRuD4WY6Y1AueLpV6if-Lz-SowexIj_rNz066UAoBcjUY0Fc4qpqLSRfiIE6N34NbpcKkzoejH8X39aFLxIPpESh57ocK6knpYtEHwdxeBgzfzK8Z2w8U-PElPjpKUZduZzg/s640/ZF__3419.jpg" width="640" /></a></div>
<br />
Rijetko me nešto oduševi i iznenadi, a ova biljka me zaista oborila s nogu, toliko da mi je tako krivo što njena sezona ne traje duže da mogu isprobavati nove recepte, no vjerujem da ću se već sljedeće godine razigrati i da će biti mnogo novih recepata s ošmugljem.<br />
<br />
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com1tag:blogger.com,1999:blog-1060623542829995259.post-15587530620646106062019-04-29T04:21:00.000-07:002019-04-29T04:38:53.980-07:00Piletina marinirana u tamnom pivu na Weber Pulse grillu <div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYBs9X0NVUHeCYBUO_gFU4Y60XNNxeN7IxPgQXbNd1BIEPpVAlgp3wDtoTsNakrWyZMVnxUGGirJD8wRzC57OciQRYMkvT8-_YjEZXCGnXU_tv3XryG4Ypy9QpLaRedkLc3I-3AD3A_bY/s1600/ZF__0679.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYBs9X0NVUHeCYBUO_gFU4Y60XNNxeN7IxPgQXbNd1BIEPpVAlgp3wDtoTsNakrWyZMVnxUGGirJD8wRzC57OciQRYMkvT8-_YjEZXCGnXU_tv3XryG4Ypy9QpLaRedkLc3I-3AD3A_bY/s640/ZF__0679.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4kwrvNaj9riq82GH_iQiT9-xIUve469N94yqpYX81rntKa-uNfhhG-nvFv1wGO3FKgMJas2j0_1VYrDgXR0qUSRVo6RvV6q0eXwFDIyu4vK7146czYPD5sqlRkIx18He9xHakvVJOgNg/s1600/ZF__0460.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4kwrvNaj9riq82GH_iQiT9-xIUve469N94yqpYX81rntKa-uNfhhG-nvFv1wGO3FKgMJas2j0_1VYrDgXR0qUSRVo6RvV6q0eXwFDIyu4vK7146czYPD5sqlRkIx18He9xHakvVJOgNg/s640/ZF__0460.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Otkud da krenem, od recepta ili nove najdraže stvari u mom životu? Ok, krenut ću od početka.<br />
Naime, nedavno sam bila na Weberovoj Grill akademiji u restoranu Tri lučke u Krškom i nakon što sam se upoznala s vrstama Weberovih grillova, njihovim mogućnostima i prednostima, moram priznati da se dogodila ljubav na prvi pogled.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV617gFFokzkDM5H4_c3hK-JCtyuBCQYAxn90ydjr8uHUWRB5NBXLa8nPx5z1sVKH4V-h23kraK0KZmYus2sJKHLZeFhDREwCXab5h_r84u6nqHTqEWBqIuFMC7FqvboLZZwcfXY6sIz0/s1600/ZF__0400.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV617gFFokzkDM5H4_c3hK-JCtyuBCQYAxn90ydjr8uHUWRB5NBXLa8nPx5z1sVKH4V-h23kraK0KZmYus2sJKHLZeFhDREwCXab5h_r84u6nqHTqEWBqIuFMC7FqvboLZZwcfXY6sIz0/s640/ZF__0400.jpg" width="640" /></a></div>
<br />
Nikad nisam o električnim grillovima razmišljala kao opciji, znate kako to ide kod nas, ili je vatra ili ništa. Kakve brikete, nema roštilja ako nisi nacijepao drva.<br />
Lako je tako kad imaš dvorište, a što kada si ograničen s par kvadrata balkona? U zgradi? Sa susjedima koji nisu baš najsretniji kad im netko dimi pod prozorom?<br />
Weber Pulse je točan odgovor. Na akademiji sam posebnu pozornost obratila na okus jela s Pulsa. Zanimalo me koliko je velika razlika između mesa ispečenog na ovom grillu i na onom na ugljen.<br />
Moram vam iskreno reći, minimalna. Svakako ne dovoljno velika da bih svoju ljubav na prvi pogled pogledala još jednom u drugom svjetlu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh6okc_T5KWROP5FgS3rVlCXqlHPS_ZfrFEBu6VI7i6vanQOfMoOTW92vgw-00Tp8k4M44cCDOXSDx_LSmuLBj6Lxx54IeOQCtVL-CZnnG0pkynuyXSc0RvjyKsXTIXknB6bJaCIEB4iw/s1600/ZF__0410.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh6okc_T5KWROP5FgS3rVlCXqlHPS_ZfrFEBu6VI7i6vanQOfMoOTW92vgw-00Tp8k4M44cCDOXSDx_LSmuLBj6Lxx54IeOQCtVL-CZnnG0pkynuyXSc0RvjyKsXTIXknB6bJaCIEB4iw/s640/ZF__0410.jpg" width="640" /></a></div>
<br />
S obzirom na to da je nekakva tradicija kod nas da "žene gule krumpir u hladovini" dok muškarci okreću meso na roštilju, moram priznati da su moja iskustva s grillom minimalna, a paralelno s tim moje veselje da se primim u koštac s još jednim izazovom je na maksimumu.<br />
Pogotovo kad prve korake radim na ovom ljepotanu. Da, vizualni dio mi je također bitan, a ovaj Pulse izgleda kao mali robot koji samo što ne okreće meso sam.<br />
Volim misliti da držim korak s tehnologijom, pratim što se događa, stvara i, nažalost, ovisna sam o svom mobitelu i kojekakvim čarobnim aplikacijama na njemu.<br />
To je još jedna od čudesnih sitnica s kojom me ovaj grill osvojio. Naime, osim što ima LED display na kojem u svakom trenutku stoji ispisana temperatura unutar roštilja, ima ugrađen i igrill termometar koji je bluetoothom povezan s, pogodite, aplikacijom na mobitelu. Mjerna sonda se umetne u komad mesa koji pečemo, povežemo se bluetoothom i na Weberovoj aplikaciji odaberemo vrstu mesa i koliko ga pečenog želimo te nam aplikacija prikaže koju temperaturu mora unutrašnjost mesa doseći. Što znači da mi poklopimo grill i čekamo da nam aplikacija javi kad je meso pečeno.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvqiiqq7CinvPDbYRW88jv6Ghkw2-aStxxS3D_LCJHY5Jp-wiFzsT4rNmi7kNthPzPd30cqEu97Ux_4GEkHFYjHGgAo6SVILgdMSd7LKuh2OyprlwB0m8cJnZTGGqL8OVqdZzDPWbsvc/s1600/ZF__0415.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvqiiqq7CinvPDbYRW88jv6Ghkw2-aStxxS3D_LCJHY5Jp-wiFzsT4rNmi7kNthPzPd30cqEu97Ux_4GEkHFYjHGgAo6SVILgdMSd7LKuh2OyprlwB0m8cJnZTGGqL8OVqdZzDPWbsvc/s640/ZF__0415.jpg" width="640" /></a></div>
<br />
Teoriju sam savladala, trebalo se baciti na praksu. Pulse je svoje mjesto na balkonu našao, slijepo smo slijedili upute, sve brzo i bezbolno sastavili (moram priznati da sam se malo pribojavala i tog dijela), otpakirali sve dodatke koji su s roštiljem došli i mogli smo krenuti.<br />
Pošto sam spremala recept za današnji cooking show na Chill&Grillu , bila je ovo savršena prigoda da taj isti recept i isprobam.<br />
<br />
Piletina u tamnom pivu<br />
<br />
1 kg otkoštenih pilećih bataka i zabataka<br />
2 dcl tamnog piva<br />
sok jednog limuna<br />
žlica sitno sjeckanog bosiljka<br />
žlica sitno sjeckanog origana<br />
žlica sitno sjeckanog peršina<br />
1 dcl ulja<br />
4 češnja češnjaka<br />
1 žlica senfa<br />
sol, papar<br />
<br />
600 grama krumpira<br />
200 grama divljeg radiča<br />
jaja<br />
sol, papar<br />
ulje, začini<br />
<br />
Piletinu sam prvo odvojila od kostiju, i pripremila marinadu. Senf sam pomiješala s uljem, dodala sok jednog limuna, sitno sjeckane svježe začine, češnjak i pivo. Bogato sam posolila i popaprila i pustila da se marinira nekoliko sati. Najbolje bi bilo ostaviti preko noći.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0fe8LXPzxTKtNifg_yn9hgrb5jM_WJCgG6Hg8r1Lcgam0s_X0ANfPbDfDkVWPYEa0INM8JM1oW_o3aO5wc32shl9GmL4-QbOc13lyr7Z3dghmv97OPexwBRXyd6Becj0DFgmV50WiSr0/s1600/ZF__0398.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0fe8LXPzxTKtNifg_yn9hgrb5jM_WJCgG6Hg8r1Lcgam0s_X0ANfPbDfDkVWPYEa0INM8JM1oW_o3aO5wc32shl9GmL4-QbOc13lyr7Z3dghmv97OPexwBRXyd6Becj0DFgmV50WiSr0/s640/ZF__0398.jpg" width="640" /></a></div>
<br />
Zagrijala sam roštilj na maksimalnu temperaturu i zatim spustila temperaturu na srednju koja je savršena za pečenje piletine. Piletinu sam stavila na grill koji sam prethodno lagano nauljila te sam utaknula mjernu sondu u najdeblji komad, upalila aplikaciju, odabrala komad mesa koji pečem te pratila temperaturu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmfucIyjPGPvloX_RcdAvidYR6vrJ4tNWcCDL6E-dFCwXalrhs_ZC4Sjmzt_O_bmXeIWhFpKVmTJ1Deuhk_4y091lGNRQqkQ20nLFhoAfGPeKm3HL3IofHTshXw89To-cXSLHu0IhlzjM/s1600/ZF__0433.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmfucIyjPGPvloX_RcdAvidYR6vrJ4tNWcCDL6E-dFCwXalrhs_ZC4Sjmzt_O_bmXeIWhFpKVmTJ1Deuhk_4y091lGNRQqkQ20nLFhoAfGPeKm3HL3IofHTshXw89To-cXSLHu0IhlzjM/s640/ZF__0433.jpg" width="640" /></a></div>
<br />
Prednost ovog grilla je što se meso brže ispeče pošto je temperatura rešetke ista kao i temperatura u<br />
grillu što znači da se na njemu može peći direktno (na rešetki) ili indirektno što oponaša peku. Odlučila sam danas isprobati obje mogućnosti te sam pripremila i mladi krumpir koji sam dobro izribala i stavila kuhati u kori da bih ga indirektno pekla u posudi za pečenje na ovom grillu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLVLBKtU6ykIiruojOxwLm4khjEQmSGWQWKGCeO-I5zcc5SLAJD_jesyFwwRqzOo_O1En-ywKM0dis8PEv2cuJL_VBVvvTM9C52PCKzTcYQcYeWMnKFsgQtKTe9n0K6ZlSrg_1fBhyphenhyphenA-g/s1600/ZF__0533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLVLBKtU6ykIiruojOxwLm4khjEQmSGWQWKGCeO-I5zcc5SLAJD_jesyFwwRqzOo_O1En-ywKM0dis8PEv2cuJL_VBVvvTM9C52PCKzTcYQcYeWMnKFsgQtKTe9n0K6ZlSrg_1fBhyphenhyphenA-g/s640/ZF__0533.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixtnl2fNV9Ulskx0p4NHyY6ex5R3370NrUc-QjVVsHx34NRfBqqLDPmTpHERMeWIuaMXe7AibjbokIBGCKp4F8gUtM4XocC5CsZRWGDGICQXEuLlCdHe-Ios6m_gsS_eYuuTOkhx_gSsc/s1600/ZF__0482.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixtnl2fNV9Ulskx0p4NHyY6ex5R3370NrUc-QjVVsHx34NRfBqqLDPmTpHERMeWIuaMXe7AibjbokIBGCKp4F8gUtM4XocC5CsZRWGDGICQXEuLlCdHe-Ios6m_gsS_eYuuTOkhx_gSsc/s640/ZF__0482.jpg" width="640" /></a></div>
<br />
Za to vrijeme sam okrenula piletinu i pustila da se ispeče i s druge strane.<br />
Gotovo kuhani krumpir sam izvadila iz vode, narezala na veće kocke, stavila u posudu za pečenje, nauljila i dodala nekoliko komadića svježih začina, bosiljka i peršina te posolila i popaprila.<br />
Piletina je bila gotova za 20ak minuta što mi je i dojavio igrill, a i sama sam se uvjerila zavirivši pod poklopac.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisRqzJE9q_VMrBFH1ae3pB3b2OiyD1lNCMFF-HIOVx7mptUXahU9XMQQW7EEVvB7lqVXoRsCa-AuOvQs8zImucJ75Y6b8HcsuC3QsHiXKNQ956KH2j1JygIcCn_fJVcBGafvmsgiTW9Eg/s1600/ZF__0478.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisRqzJE9q_VMrBFH1ae3pB3b2OiyD1lNCMFF-HIOVx7mptUXahU9XMQQW7EEVvB7lqVXoRsCa-AuOvQs8zImucJ75Y6b8HcsuC3QsHiXKNQ956KH2j1JygIcCn_fJVcBGafvmsgiTW9Eg/s640/ZF__0478.jpg" width="640" /></a></div>
<br />
Na brzinu sam četkom samo malo počistila grill i na njega jednostavno stavila pripremljeni krumpir. Temperaturu sam pojačala na visoku i pustila da se krumpir zapeče.<br />
Zapečeni krumpir sam pomiješala s narezanim i očišćenim divljim radičem, te još malo posolila i poparila, dodala ulje i vinski ocat i napravila salatu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOcA6uayBYgvYayeF0y-mO67_ftVB7jHMrnNQNigeNId1zC-zArRCQ1rqm3U_5bvOQ-WcNCdXucZB6x_wUpQcNhrYt-Zoh0_T3HvSmX9bzWe_bIS5PpfR_sjsTqGAMG1Z3lcQbI7uIsOU/s1600/ZF__0569.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOcA6uayBYgvYayeF0y-mO67_ftVB7jHMrnNQNigeNId1zC-zArRCQ1rqm3U_5bvOQ-WcNCdXucZB6x_wUpQcNhrYt-Zoh0_T3HvSmX9bzWe_bIS5PpfR_sjsTqGAMG1Z3lcQbI7uIsOU/s640/ZF__0569.jpg" width="640" /></a></div>
<br />
Da isprobamo još jedan dodataka koji je stigao s Weber Pulse grillom, izvadila sam i ploču od lijevanog željeza, dobro zagrijala i na nju bacila tri jaja, posolila ih i zaklopila roštilj na par minuta dok jaja nisu bila savršeno pečena.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6LDDgQ9LC89dDM6314ufXQMGgPUHkbmWWNwUM5aqHueRYTXSiEBF8FfOxlx3HNa_I-VnPtfDD7q_ptcJK3yRjKvHKVLB0XIwHUzW8gtJ1iqKBdtd53YruqSZT9F9efnKauUmVCIlHXQA/s1600/ZF__0606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6LDDgQ9LC89dDM6314ufXQMGgPUHkbmWWNwUM5aqHueRYTXSiEBF8FfOxlx3HNa_I-VnPtfDD7q_ptcJK3yRjKvHKVLB0XIwHUzW8gtJ1iqKBdtd53YruqSZT9F9efnKauUmVCIlHXQA/s640/ZF__0606.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTiP98PG6hjilg32lmN8TSX_IXnhRBMyactn0U2EeIwCBp-zpyFLhrXh5r54I_XhtfQZbwiulEDyAUuU5QZThQW-XRNaC8PNX4ueKTjsrDOoolFZbphKaK9s6_qb5vQX-aejuxARutVro/s1600/ZF__0617.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTiP98PG6hjilg32lmN8TSX_IXnhRBMyactn0U2EeIwCBp-zpyFLhrXh5r54I_XhtfQZbwiulEDyAUuU5QZThQW-XRNaC8PNX4ueKTjsrDOoolFZbphKaK9s6_qb5vQX-aejuxARutVro/s640/ZF__0617.jpg" width="640" /></a></div>
<br />
Ne znam koliko možete vidjeti na fotografijama, ali piletina je bila savršeno ispečena, meka i sočna, krumpir hrskav izvana, a kremast iznutra, a jaje čvrsto gdje treba biti dok se žutanjak razlio točno onako kako sam si zamislila.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbYjNUwFdZcL_2-u0bktq5w9l9ims3pvfHlERtlvt-F3Cdkw3PgvTQamgCGGsXsqoESvoRhSAvswGrrJxey0y0xx0A_wz0XlKth2yfgUQRQvELuMI-94KX2VE-Iw6kCWQit6N7RNOg8HI/s1600/ZF__0664.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbYjNUwFdZcL_2-u0bktq5w9l9ims3pvfHlERtlvt-F3Cdkw3PgvTQamgCGGsXsqoESvoRhSAvswGrrJxey0y0xx0A_wz0XlKth2yfgUQRQvELuMI-94KX2VE-Iw6kCWQit6N7RNOg8HI/s640/ZF__0664.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTu4Gsm5xKwVBm2DgvAXSSJTgowPzStmzShnr8_kmK74kG8_Lwb696Ht4ERRtxOkQHgbXkK9Z6prEUZsMYBTkM0h-geKvbq0yJVYSfScD6dWRuJYdaj-hVvpMsxiDSvPDOmmVa3H3UT_E/s1600/ZF__0692.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTu4Gsm5xKwVBm2DgvAXSSJTgowPzStmzShnr8_kmK74kG8_Lwb696Ht4ERRtxOkQHgbXkK9Z6prEUZsMYBTkM0h-geKvbq0yJVYSfScD6dWRuJYdaj-hVvpMsxiDSvPDOmmVa3H3UT_E/s640/ZF__0692.jpg" width="640" /></a></div>
<br />
Reći ću samo da je ovaj čarobni grill ispunio sva moja očekivanja i poprilično sam ponosna kako je ovaj praktični dio našeg upoznavanja prošao.<br />
Veselim se novim receptima koji će biti s lijepim danima, ali i onim malo manje lijepim jer nas na balkonu kiša ne može zaustaviti u namjeri da pojedemo nešto s ovog grilla.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmffkHA-8cmMM4Jl4Mrfwnrvm5hfJWzEIY2y2tsa8QiTsQY3qk75YV2Oyx2zqs-OogMz_7wTaRlBasxlpbUO3U3ucVzIEaT0ZsooF5mHEix8fxqHp4yCduZRMJpDZUbSbc9wlZtNk4Hp0/s1600/ZF__0684.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmffkHA-8cmMM4Jl4Mrfwnrvm5hfJWzEIY2y2tsa8QiTsQY3qk75YV2Oyx2zqs-OogMz_7wTaRlBasxlpbUO3U3ucVzIEaT0ZsooF5mHEix8fxqHp4yCduZRMJpDZUbSbc9wlZtNk4Hp0/s640/ZF__0684.jpg" width="640" /></a></div>
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com0tag:blogger.com,1999:blog-1060623542829995259.post-28680962209334970222019-04-07T23:34:00.000-07:002019-04-07T23:34:43.282-07:00Ima li mjesta za štrukle na uskrsnom stolu?<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi61htela6K91pPmk6t1Oq7C6y-s58hASCbaDp1whRcI_FMbj3t1mPDLIfTnwdni3rwPK9x7ZfUNtYSKbKeo2Up8Fh7XSMjkeSyFHheJVnkrR4kPiyYZ680DQ43sSgujQpVojwQ5i7tfZk/s1600/ZF__3598.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi61htela6K91pPmk6t1Oq7C6y-s58hASCbaDp1whRcI_FMbj3t1mPDLIfTnwdni3rwPK9x7ZfUNtYSKbKeo2Up8Fh7XSMjkeSyFHheJVnkrR4kPiyYZ680DQ43sSgujQpVojwQ5i7tfZk/s640/ZF__3598.jpg" width="640" /></a></div>
<br />
Moram priznati da Uskrs, koliko god mi bio gastronomski najdraži blagdan, u isto vrijeme nekako ne obiluje raznolikim tradicionalnim receptima.<br />
Uvijek su tu šunka u kruhu, pečena janjetina, kuhana jaja, mladi luk i rotkvice. Uspjela sam na stol ugurati i bribirski prisnac, goranski nadjev, pincu, no uvijek sam u potrazi za novim starim receptima.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQE4DkH2RlWYHaSAnG7iOj1T5eXQczhTL9gDxAuwfpJW7_NwRMNW0hylco7AF3_AwsrsCRcBz0tL-FfHfXN9JOODxTJ6p7J1LQn82VNs_ljqPJ9BJyu3rjqCOfGsPmrXc84dYVT_A7O80/s1600/ZF__3041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQE4DkH2RlWYHaSAnG7iOj1T5eXQczhTL9gDxAuwfpJW7_NwRMNW0hylco7AF3_AwsrsCRcBz0tL-FfHfXN9JOODxTJ6p7J1LQn82VNs_ljqPJ9BJyu3rjqCOfGsPmrXc84dYVT_A7O80/s640/ZF__3041.jpg" width="640" /></a></div>
<br />
Može li tradicionalnije od štrukli? Ne bih rekla. Jedno od najdražih nam tradicionalnih jela odlučila sam oplemeniti komadićima kuhane šunke. Naša je uskrsna šunka stigla iz srca slavonske ravnice, a prigodnim nazivom, Srce Slavonsko, krstili su je u Mesnicama Ravlić.<br />
Naravno da smo je probali i prije no što smo je ubacili u lonac i skuhali, s malo friškog kruha i mliječnog namaza, sjela je savršeno da punih trbuščića možemo dočekati štrukle.<br />
Pošto se kod nas tradicionalno doručkuje kuhana šunka, ovaj sam recept zamislila kao predjelo za ručak za koje smo iskoristili ostatke šunke od doručka.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI-hDB-DU3piaM-uFceisoaUY6RCJjunJj0oXXSZEWT7Riu9iE9IAFGa0ZvNVAVJqyaqfK7GTLGbC4m4Cgn4YrtNTLrfxRpp1Amf_tlqx06T7CoZQNW_ItD2D3lUmft-UPodaQ-Zqg6wU/s1600/ZF__3056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI-hDB-DU3piaM-uFceisoaUY6RCJjunJj0oXXSZEWT7Riu9iE9IAFGa0ZvNVAVJqyaqfK7GTLGbC4m4Cgn4YrtNTLrfxRpp1Amf_tlqx06T7CoZQNW_ItD2D3lUmft-UPodaQ-Zqg6wU/s320/ZF__3056.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVri3njGPicHhrgt4U-Gju64polZx0ZoCfKZc6ylYGycwKOQzMBSVe9NXD26rBjruA6Wmai5XVwDrFdY3LC9jrrKL3LnHEUi_YqmBE9_v39a7Gz79Xudz2LCt2syCf-e0jxdMxYPoBKbU/s1600/ZF__3062.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVri3njGPicHhrgt4U-Gju64polZx0ZoCfKZc6ylYGycwKOQzMBSVe9NXD26rBjruA6Wmai5XVwDrFdY3LC9jrrKL3LnHEUi_YqmBE9_v39a7Gz79Xudz2LCt2syCf-e0jxdMxYPoBKbU/s320/ZF__3062.jpg" width="213" /></a></div>
<br />
<br />
Štrukli sa šunkom<br />
<br />
Tijesto:<br />
500 grama glatkog brašna<br />
3 jaja<br />
sol<br />
cca 2 dcl mlake vode<br />
1 dcl ulja<br />
1 žlica octa<br />
<br />
Nadjev:<br />
400 grama svježeg sira<br />
4 dcl domaćeg vrhnja<br />
300 grama kuhane sušene šunke<br />
sol<br />
3 jaja<br />
<br />
Štrukli su mi uvijek bili bolna točka. Rijetko ih radim, gotovo svaki put su mi drugačiji i još tražim savršen recept. Ako je sudeći po reakcijama drugih, ili bar Zvonimira, ovi definitivno odnose pobjedu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKLd23q6NqRxXnPgEN09F0TMpgPXeYd32yf6f9eYLTz9QVaXcOWigSQEVHiQSIWfBFiJYCBb8i8DRn9kT7p9tOYtYGNfFuCDekw-Tgcz7hUlSPzoOhGNXW_ka0iP5u4D0qkgnsoa467uk/s1600/ZF__3102.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKLd23q6NqRxXnPgEN09F0TMpgPXeYd32yf6f9eYLTz9QVaXcOWigSQEVHiQSIWfBFiJYCBb8i8DRn9kT7p9tOYtYGNfFuCDekw-Tgcz7hUlSPzoOhGNXW_ka0iP5u4D0qkgnsoa467uk/s640/ZF__3102.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Prvi korak, kuhanje šunke. Naučili su me da se šunka kuha pola sata po kilogramu težine. Pošto je naš komad šunke bio nešto teži od kilograma, kuhala sam je otprilike 45 minuta.<br />
Šunku sam pustila da se ohladi u vodi u kojoj se kuhala.<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9l5-MBbKfUKjQU8bH8nTXb49ZtVq9cLxuCfyYFgIyQ42dcP_hVyu8deDmVVh3EhpMv_ybKL2bkIuGDMqFMh1vEjw-g794XjlRDiCUM_pz2orBfirGEpetJnvAqp0CXgI-7k78X5PrTk/s1600/USKRSRAVLICMUFFIN+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9l5-MBbKfUKjQU8bH8nTXb49ZtVq9cLxuCfyYFgIyQ42dcP_hVyu8deDmVVh3EhpMv_ybKL2bkIuGDMqFMh1vEjw-g794XjlRDiCUM_pz2orBfirGEpetJnvAqp0CXgI-7k78X5PrTk/s640/USKRSRAVLICMUFFIN+%25281%2529.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Za to vrijeme smo mi malo prigrizli i tek sam tada počela raditi na štruklima.</div>
Tijesto je uvijek osjetljivo područje. Ono što znam je da je tijesto za štrukle malo deblje od tijesta za štrudlu. U svoje tijesto za štrudlu ne stavljam jaja, ali u ovo sam stavila domaća jaja (hvala ujni) i bome se vidjelo. Tijesto je bilo prekrasne žute boje.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmZ1F_gaYioXKYfl5A8jQf04cmNpGldZvMhs8ndDpCsFAU2Y_VEmvRt2I5ZB7ZB2l2O8bzqrlkzzxJp4SPtV5mcZ7OXZXiy18kqkiupmbonfmNwztcRNTSnHpQlN9855gPyBalIMiHdRw/s1600/ZF__3140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmZ1F_gaYioXKYfl5A8jQf04cmNpGldZvMhs8ndDpCsFAU2Y_VEmvRt2I5ZB7ZB2l2O8bzqrlkzzxJp4SPtV5mcZ7OXZXiy18kqkiupmbonfmNwztcRNTSnHpQlN9855gPyBalIMiHdRw/s640/ZF__3140.jpg" width="640" /></a></div>
<br />
Iz nekog razloga, u svako vučeno tijesto stavim žlicu octa. Nekad sam negdje pročitala da od toga tijesto ne puca i otkad mi je prvi put uspjelo, uvijek ga stavljam i iskreno se bojim to propustiti da ne bih plakala nad potrganim tijestom.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDUrfGQRlac20fpr04lA3Vho55034H2QILH2eXvwdbZQ5BTkCM4p4chInXSmY_kGM_C7SuaHiDlnviHn5i3Z2CgUxVB_EsXbgNyC4x3nnJAQJTKuUAV-hZpP317Bm4VKE59rlXEmTQeW0/s1600/ZF__3234.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDUrfGQRlac20fpr04lA3Vho55034H2QILH2eXvwdbZQ5BTkCM4p4chInXSmY_kGM_C7SuaHiDlnviHn5i3Z2CgUxVB_EsXbgNyC4x3nnJAQJTKuUAV-hZpP317Bm4VKE59rlXEmTQeW0/s640/ZF__3234.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Tijesto sam zamijesila po starom dobrom triku, mora biti na dodir kao ušna resica, tako da uvijek stojim iznad tog tijesta i diram jednim prstom njega, drugim svoju ušnu resicu. Izgleda smiješno, no eto, do sad je svaki put pomoglo. Pustila sam tijesto dvadesetak minuta da odmori pokriveno posudom u kojoj sam ga mijesila.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMQp0TaQO3XusbmDTMxEhcpt0Gt-nvw1zBR3SDiuCroDtro7jpnqKxt2zuIIVA8Mm0StCImNdtWpjH45riIIKITxSqf4MELdNYtM-B_C4_bdxtTdTPhZM7FjbD-87amHol2T9OLwIYh3Y/s1600/ZF__3257.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMQp0TaQO3XusbmDTMxEhcpt0Gt-nvw1zBR3SDiuCroDtro7jpnqKxt2zuIIVA8Mm0StCImNdtWpjH45riIIKITxSqf4MELdNYtM-B_C4_bdxtTdTPhZM7FjbD-87amHol2T9OLwIYh3Y/s640/ZF__3257.jpg" width="640" /></a></div>
<br />
Nakon odmaranja, razvukla sam ga valjkom do neke veličine tijesta za pizzu na stolnjaku koji sam lagano pobrašnila. Takvog sam ga premazala bogato uljem i opet pustila nekoliko minuta da upije.<br />
I tu kreće razvlačenje. Uvijek krećem zglobovima prema gore vući od sredine, a zatim jagodicama prema van. Sa svih strana krećem od sredine i pazim da se ravnomjerno razvuče, naravno, uvijek mi ostanu ipak malo deblji rubovi koje jednostavno odrežem nožem.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBN8Xa0ICo6x_sgb9pFLpiJ-yUuBE2F05CM_CY1nt0GuvEP_X4mz3Vux6j4i6Dh0z_qHhb7Z_KjvVyS9Lp_PynSII_zfKStQz_GEFrR2wVuGO8bN-wvBhGrFCW0XoVPcKYSLWEo0_x-DI/s1600/ZF__3258.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBN8Xa0ICo6x_sgb9pFLpiJ-yUuBE2F05CM_CY1nt0GuvEP_X4mz3Vux6j4i6Dh0z_qHhb7Z_KjvVyS9Lp_PynSII_zfKStQz_GEFrR2wVuGO8bN-wvBhGrFCW0XoVPcKYSLWEo0_x-DI/s640/ZF__3258.jpg" width="640" /></a></div>
<br />
Nadjev je zaista najjednostavniji dio, dva jaja, svježi sir, 1,5 dcl vrhnja i sitno sjeckanu kuhanu šunku sam pomiješala, posolila po ukusu i rasporedila po razvučenom tijestu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuAWAO8MX_YRVLAxmOkAjKxuJmzaSaStJk-A5YlClpVcE2vClPmWHZ0Avnac0ahlxoyVM0shco8iURUwHYQ9YX6xCbXoENWlcRPZzvhmlKMn3ih8THB84nsghuyjCnE-WWpdpOWcQUkfU/s1600/ZF__3262.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuAWAO8MX_YRVLAxmOkAjKxuJmzaSaStJk-A5YlClpVcE2vClPmWHZ0Avnac0ahlxoyVM0shco8iURUwHYQ9YX6xCbXoENWlcRPZzvhmlKMn3ih8THB84nsghuyjCnE-WWpdpOWcQUkfU/s640/ZF__3262.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbo7Ad6tgBYDE_QPffQ_hVInBQygYRhvcfw-298UDhH8tz3ZESAF3hi6XmsIb4Hv6UV3BKFq5gtTW7uFIdpC1ttm1jDF73ztvvsTz2Nt8FPfyqnb432De9MWAOcafIVnfGqNF0qJ2gP5M/s1600/ZF__3286.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbo7Ad6tgBYDE_QPffQ_hVInBQygYRhvcfw-298UDhH8tz3ZESAF3hi6XmsIb4Hv6UV3BKFq5gtTW7uFIdpC1ttm1jDF73ztvvsTz2Nt8FPfyqnb432De9MWAOcafIVnfGqNF0qJ2gP5M/s320/ZF__3286.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJqhGTa5VIPMEDvtOEpJVsxuIhEbQ2XevXq8ytJ_-2Qn2Er5Hc181vzPRLb7SEkikCmyXblFSnGDz6F3lrUODnChTYT4G8vrIu7heXwcfLMzvi5mXI3PRmL30IosRm9v5Fp6cR0LfqERw/s1600/ZF__3280.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJqhGTa5VIPMEDvtOEpJVsxuIhEbQ2XevXq8ytJ_-2Qn2Er5Hc181vzPRLb7SEkikCmyXblFSnGDz6F3lrUODnChTYT4G8vrIu7heXwcfLMzvi5mXI3PRmL30IosRm9v5Fp6cR0LfqERw/s320/ZF__3280.jpg" width="213" /></a></div>
<br />
Zadigla sam stolnjak s jedne strane i do sredine narolala jednu pa drugu savijaču.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDgxq5Qb1NAn9_769HEIV1vw-mJLEhG3jVM5iS7CNDOkcsw_3BZmjcdeTXwgoj6pSnxO4vU20qsvLN5BGYO0NGJdh5Fsg47k6Nfv9N6c7VtGONgy3KruCodDQRUlk-KlgbCkZ_PTq725E/s1600/ZF__3303.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDgxq5Qb1NAn9_769HEIV1vw-mJLEhG3jVM5iS7CNDOkcsw_3BZmjcdeTXwgoj6pSnxO4vU20qsvLN5BGYO0NGJdh5Fsg47k6Nfv9N6c7VtGONgy3KruCodDQRUlk-KlgbCkZ_PTq725E/s640/ZF__3303.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeAuOluOqAMB4HiT5Ru-DyG6R7UzZ0I8UWD0qMeWDL5clXO7OT3B6m56yr0V90odyaEhqDIiqpPog1lZMgNMIJGHvSZ28e1J8Kj6jlTINEXuiMerlF3TerWhI8-2RMAgfKv10qxVDG9TU/s1600/ZF__3324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeAuOluOqAMB4HiT5Ru-DyG6R7UzZ0I8UWD0qMeWDL5clXO7OT3B6m56yr0V90odyaEhqDIiqpPog1lZMgNMIJGHvSZ28e1J8Kj6jlTINEXuiMerlF3TerWhI8-2RMAgfKv10qxVDG9TU/s640/ZF__3324.jpg" width="640" /></a></div>
<br />
Najbitnija stvar je da tijesto nije popucalo! Tanjurićem za kavu bi trebalo izrezati savijaču na komade. Naravno da nisam imala tanjurić za kavu, ali poslužio je i onaj desertni. Najbitnije je da pritisnemo tijesto da nadjev ne bi izlazio.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT2kyQHAWFpwvKDlxSYec5_qDst0a0u35FMrkivdLyvfyxUudu_pUJm0QxCVFha36oPYNX7E9qigi5TP_PVvHtWHlP8njD2ZowbI5JMLQamNdeqVH-p92ilQC9mG6dfoVV3YlapbodO4I/s1600/ZF__3343.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT2kyQHAWFpwvKDlxSYec5_qDst0a0u35FMrkivdLyvfyxUudu_pUJm0QxCVFha36oPYNX7E9qigi5TP_PVvHtWHlP8njD2ZowbI5JMLQamNdeqVH-p92ilQC9mG6dfoVV3YlapbodO4I/s640/ZF__3343.jpg" width="640" /></a></div>
<br />
Redala sam štrukle u protvan, u ovom slučaju pekač, koji sam prethodno namastila te stavila peći na 180 °C 10ak minuta. Zatim sam štrukle zalila ostatkom vrhnja pomiješanog s jednim jajetom i nastavila peći dok štrukli i vrhnje nisu poprimili zlatno smeđu boju.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1LQN7Q8gUKMD540lI89aET9orPK5MYzlCfqwH0Qmj0RNq-y1nAc7wLlcDdD6hXy0Jdd0iw2DukFnUZbXLBo2xEDEr8YwdzA9MhrDZHyc4pyLTMKpSJJMOPKtfEdqQTildesisVg5Kkmk/s1600/ZF__3348.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1LQN7Q8gUKMD540lI89aET9orPK5MYzlCfqwH0Qmj0RNq-y1nAc7wLlcDdD6hXy0Jdd0iw2DukFnUZbXLBo2xEDEr8YwdzA9MhrDZHyc4pyLTMKpSJJMOPKtfEdqQTildesisVg5Kkmk/s640/ZF__3348.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_TRmSfGWGVg9WuvCBCPc4LspxpXFVdiCl0IP5S2RP30fKDKBYk5YoXSlmrXn_G-PKJs-g02XqTRg55AqwpHwbrukyyBQTqvXeBK3C4ZDhLvwx9eXky37iX2f2afo1nCeXw18elbb7Yd4/s1600/ZF__3362.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_TRmSfGWGVg9WuvCBCPc4LspxpXFVdiCl0IP5S2RP30fKDKBYk5YoXSlmrXn_G-PKJs-g02XqTRg55AqwpHwbrukyyBQTqvXeBK3C4ZDhLvwx9eXky37iX2f2afo1nCeXw18elbb7Yd4/s640/ZF__3362.jpg" width="640" /></a></div>
<br />
I da, već predviđam što će biti hit na ovogodišnjem uskrsnom stolu. Ako sam do sad mislila da ne može bolje od klasičnih štrukli sa sirom, e pa može. Dodajte im šunku!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Gnk4PzuSP9RpQmEXv8P4tkr2G35EwvunLb-czSnkHrlxLgIsORTJ09uhmzollWvrviwuasbzE1Lq7_1AFA2ztquidEzaZ4DwZ_nfGs_MEJVzruZ1TGIFMagDosQMQ_Cmqts2xOREoXM/s1600/ZF__3385.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Gnk4PzuSP9RpQmEXv8P4tkr2G35EwvunLb-czSnkHrlxLgIsORTJ09uhmzollWvrviwuasbzE1Lq7_1AFA2ztquidEzaZ4DwZ_nfGs_MEJVzruZ1TGIFMagDosQMQ_Cmqts2xOREoXM/s640/ZF__3385.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMYvVhXVdR88Qyv4_C18PmnXalfBJ7ILZRsLRoi9EfSjBOGgwWyfp3-iYsYXYtWAmU60cm9Lu0f0BKqGz29_JlBDd7Wqn-t3FGO_t7XbT-zbqUaN2WsGlnO2mtRQPJenG-OVJZh9ePI4/s1600/ZF__3420.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMYvVhXVdR88Qyv4_C18PmnXalfBJ7ILZRsLRoi9EfSjBOGgwWyfp3-iYsYXYtWAmU60cm9Lu0f0BKqGz29_JlBDd7Wqn-t3FGO_t7XbT-zbqUaN2WsGlnO2mtRQPJenG-OVJZh9ePI4/s640/ZF__3420.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKGezCZDC3g-pVfAJjUQ5npiAzP6VweZXoIm5ZGb_dMz64riiIyqfcuDDeQnHS95UR_Z-sVwPg6_GCS4BPjg7jBShL2DB38T7m5UwcFlJyAtYl72JSRHvVQ5CMn1WRcJPHG-O8ySEBmnI/s1600/ZF__3598.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKGezCZDC3g-pVfAJjUQ5npiAzP6VweZXoIm5ZGb_dMz64riiIyqfcuDDeQnHS95UR_Z-sVwPg6_GCS4BPjg7jBShL2DB38T7m5UwcFlJyAtYl72JSRHvVQ5CMn1WRcJPHG-O8ySEBmnI/s640/ZF__3598.jpg" width="640" /></a></div>
<br />
<br />
Naravno, pošto ja ne znam šparati na materijalu, napravila sam ipak malo viška nadjeva te sam ga odlučila iskoristiti za jedan brzinski recept koji ću svakako ponoviti i više puta. DA, svi su bili oduševljeni.<br />
Još jedan način da se iskoriste ostaci uskrsnog doručka (a i nadjeva od štrukli) je ovaj kratki, a zaista odličan, recept za muffine.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpoucFdKsevKIlS8NesHMLiA7DCZL7aP1LvGtaNFiniek5nEt0Wazaa7VC0cI2BqkK4a5qWKGJKp7kdgnqT16Wk11DArpHuzmgyeM6A-Zk_G0HyeJg_cY_UockKsfD_Cc4ziiR3sVEZt4/s1600/ZF__3620.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpoucFdKsevKIlS8NesHMLiA7DCZL7aP1LvGtaNFiniek5nEt0Wazaa7VC0cI2BqkK4a5qWKGJKp7kdgnqT16Wk11DArpHuzmgyeM6A-Zk_G0HyeJg_cY_UockKsfD_Cc4ziiR3sVEZt4/s640/ZF__3620.jpg" width="640" /></a></div>
<br />
Slani muffini sa šunkom<br />
<br />
100 grama svježeg sira<br />
2 jaja<br />
200 grama šunke<br />
2 dcl mlijeka<br />
150 grama glatkog brašna<br />
1/2 praška za pecivo<br />
sol, papar<br />
mladi luk<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQjFUvm6GA7CyNjBBEwPQVWdKZ1EwwSWi765q3U14NF2KXgctUaBckwWAXEsnwYoctg4K9LuMqCKPWRU7Wl0SV0s9pd8gr_IrFsmoJ4dEt5fsQ4FU3STn6aPsHZ0MGjRpZtYL-COCFWcc/s1600/ZF__3079.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQjFUvm6GA7CyNjBBEwPQVWdKZ1EwwSWi765q3U14NF2KXgctUaBckwWAXEsnwYoctg4K9LuMqCKPWRU7Wl0SV0s9pd8gr_IrFsmoJ4dEt5fsQ4FU3STn6aPsHZ0MGjRpZtYL-COCFWcc/s640/ZF__3079.jpg" width="640" /></a></div>
<br />
Prvo ću krenuti od mladog luka, čisto da bih podijelila jednu priču s vama. Kad sam bila dijete, obožavala sam mladi luk, no jela sam najviše zeleni dio jer mi je onaj bijeli bio preljut. I nekako se s vremenom situacija okrenula i odjednom sam više jela bijeli dio jer je on postao slatkast, dok je sva ljutina odjednom bila u zelenom dijelu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6qZLt0dcvhMzsqNSDhxJdIP0KDaJgxZIW6SlTofSZjLP3NJk-xIw3p2sFUjyJy56ceGwK6fPlwOzI_iOiqQ3yqb9gyzdxrzMJHQcXSusZZx776AeiySrKjSTTR5K84YXgMyiqx8pG7Zk/s1600/ZF__3639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6qZLt0dcvhMzsqNSDhxJdIP0KDaJgxZIW6SlTofSZjLP3NJk-xIw3p2sFUjyJy56ceGwK6fPlwOzI_iOiqQ3yqb9gyzdxrzMJHQcXSusZZx776AeiySrKjSTTR5K84YXgMyiqx8pG7Zk/s640/ZF__3639.jpg" width="640" /></a></div>
<br />
Mislila sam da sam malo luda dok nisam sad na Trešnjevačkom placu kupila mladi luk od jednog OPG-a blizu sela u kojem sam živjela kao dijete. I znate što se dogodilo? Taj luk je postao moj madeleine kolačić u potrazi za nekim izgubljenim vremenom. Odjednom je to bio onaj isti luk koji sam žvakala kao dijete, slatkih listova i ljutog korijena. Je li moguće da je to zaista druga vrsta luka od onog koji kupujemo inače?<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiixM46D4xsZRWLZrmyrt2gvuCabxDtxiPMT4fn_QI4VIBLJAtqyACev1fpWCXB9-zY1Nn2umjT40EDe_BsW2lYGe_KSJUQkl-c5cNAVKxG8DB09QSaQ8xRCHbdHJPePVvJzER3AKLS430/s1600/ZF__3647.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiixM46D4xsZRWLZrmyrt2gvuCabxDtxiPMT4fn_QI4VIBLJAtqyACev1fpWCXB9-zY1Nn2umjT40EDe_BsW2lYGe_KSJUQkl-c5cNAVKxG8DB09QSaQ8xRCHbdHJPePVvJzER3AKLS430/s640/ZF__3647.jpg" width="640" /></a></div>
<br />
No dobro, vraćam se na recept i na muffine.<br />
Zeleni dio mladog luka sam sitno isjeckala i ubacila u smjesu svježeg sira, jaja, mlijeka, brašna i praška za pecivo. Ubacila sam sitno sjeckanu šunku i začinila soli i paprom.<br />
Smjesa treba biti gusta no dovoljno tekuća da spada sama sa žlice u kalup za muffine.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpckUX16f7bzglWwu8hp-OiNXcTLieSFAhoBqxG5-cpsIPuxXfP6hqIUSc-CLIUs6udtmVsaLfflIU8VGplAgdofy0sPilR8hRft5O8dMM7sLMTdaQgKkbgPwdc2yHsQ1kgPsI8oPxeps/s1600/ZF__3682.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpckUX16f7bzglWwu8hp-OiNXcTLieSFAhoBqxG5-cpsIPuxXfP6hqIUSc-CLIUs6udtmVsaLfflIU8VGplAgdofy0sPilR8hRft5O8dMM7sLMTdaQgKkbgPwdc2yHsQ1kgPsI8oPxeps/s320/ZF__3682.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_AhQmbIDapubN9jNUtU1F-Dk9sshd5H9yV129vf4GyIEuhO-ufG5CBv9EbmJCTcqt2y37y5urgvAwiFo1EetX8D20m5673dZhQfm_Q47WKQmyyIJUqlWs7i_v9aBJ7-eeC6dbnBXCN80/s1600/ZF__3075.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_AhQmbIDapubN9jNUtU1F-Dk9sshd5H9yV129vf4GyIEuhO-ufG5CBv9EbmJCTcqt2y37y5urgvAwiFo1EetX8D20m5673dZhQfm_Q47WKQmyyIJUqlWs7i_v9aBJ7-eeC6dbnBXCN80/s320/ZF__3075.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Ovaj put nisam koristila košarice za muffine iz jednostavnog razloga, nisam ih imala, vani je padala tuča i nikome se nije izlazilo u dućan pa ćete me ispričati iz tog razloga što sam ih pekla direktno u kalupu.<br />
Nije naškodilo. Kalup sam lagano nauljila i u njega usipala smjesu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq4ua9vJ9J3iWPXFz_87napD_YnBsz6v3DH00MQ9rey8lUi3Vhkw7WecAtdNueE5BkHEi5Q0oIzOB66ILF4RdRnakLmsr6iwt01DuHZz-aG9uAEEKxsCA5A7MHoQGlHxxaurYWzO1N5Wc/s1600/ZF__3688.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq4ua9vJ9J3iWPXFz_87napD_YnBsz6v3DH00MQ9rey8lUi3Vhkw7WecAtdNueE5BkHEi5Q0oIzOB66ILF4RdRnakLmsr6iwt01DuHZz-aG9uAEEKxsCA5A7MHoQGlHxxaurYWzO1N5Wc/s640/ZF__3688.jpg" width="640" /></a></div>
<br />
Muffini su se pekli na 180 stupnjeva cca 20-ak minuta. Vidite najbolje kad počnu poprimati boju.<br />
Ovim receptom sam iskreno oduševljena i sigurno ću ga ponavljati i van uskrsnih praznika unatoč tome što kad ga zagrizete, imate osjećaj da ste zagrizli sve najfinije s tog bogatog uskrsnog stola.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihYe51k93qyPM-kHiZwa1dVnXna2ANt5JLAos0DTiYofl4rzRCuMt4SiyGCKtMo1CRcD4GYpJn5Mo-50e5RJKlyD0bbnnudoEvIliSMkdWMWaFGCm135i6ECbfHR7FmI5R1z2gNMnBHus/s1600/ZF__3757.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihYe51k93qyPM-kHiZwa1dVnXna2ANt5JLAos0DTiYofl4rzRCuMt4SiyGCKtMo1CRcD4GYpJn5Mo-50e5RJKlyD0bbnnudoEvIliSMkdWMWaFGCm135i6ECbfHR7FmI5R1z2gNMnBHus/s640/ZF__3757.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3yikpZM8FCY4BvhiaxKX7xitFUbYdJ4jVfOYPI4ZAjiKo9cxUF2I-tFFk2FLJhWB-jIh2CNplhu12E-nK508K1djlCeqhDXqXCMmPCNQTc841hJlJvnMAXPaqXOWnkx4EufBv8G9YDjk/s1600/ZF__3730.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3yikpZM8FCY4BvhiaxKX7xitFUbYdJ4jVfOYPI4ZAjiKo9cxUF2I-tFFk2FLJhWB-jIh2CNplhu12E-nK508K1djlCeqhDXqXCMmPCNQTc841hJlJvnMAXPaqXOWnkx4EufBv8G9YDjk/s320/ZF__3730.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl1n1-lmEkv_I6LoaJlb1FgZeZKfVMTnJOsEvXkGCTUUqGPhRcjDURlR-nys6_UDfV8lhQdf_gsvKn9y3VaMbPMboc5ibrVlGerxDk5ymWlyI7FKj7_bo9kcViZYTvHWk1VC9wxdB_Xxc/s1600/ZF__3765.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl1n1-lmEkv_I6LoaJlb1FgZeZKfVMTnJOsEvXkGCTUUqGPhRcjDURlR-nys6_UDfV8lhQdf_gsvKn9y3VaMbPMboc5ibrVlGerxDk5ymWlyI7FKj7_bo9kcViZYTvHWk1VC9wxdB_Xxc/s320/ZF__3765.jpg" width="213" /></a></div>
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com1tag:blogger.com,1999:blog-1060623542829995259.post-40373705185958737242019-01-29T01:50:00.001-08:002019-01-29T01:50:52.250-08:00Štrudla s mesom i sirom<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaojezvRJNmvcwBGGQlHGhbzzytZfIWXUCVwX8Txd6Nc4NNkIiZDXutgGvW9BjNKvkHmcbJXMlQ1khW-wHhb84VdTxExjKQP_FKnghHuTRYeGwWQALpZgCFyrJnwgeVSmGX9Vtp9PZ4mU/s1600/ZF__0102-naslovna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaojezvRJNmvcwBGGQlHGhbzzytZfIWXUCVwX8Txd6Nc4NNkIiZDXutgGvW9BjNKvkHmcbJXMlQ1khW-wHhb84VdTxExjKQP_FKnghHuTRYeGwWQALpZgCFyrJnwgeVSmGX9Vtp9PZ4mU/s640/ZF__0102-naslovna.jpg" width="640" /></a></div>
<br />
Da se ne može u goste praznih ruku, to znamo svi. Nedavno smo posjetili divnu ekipu <a href="https://www.volimljuto.com/">Volim ljuto</a> u njihovoj mirisnoj, ukusnoj i bome žestokoj oazi <a href="https://www.spicydays.com/">Spicy days</a>. Što smo točno tamo radili podijelit ćemo s vama kad bude vrijeme, no recept za jelo koje smo pojeli s ekipom je već ovdje.<br />
U trenutku kad sam smišljala što ćemo kuhati dečkima, vodila sam se samom pričom o ljutim umacima koji su nas čekali.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXodBCKn3cxt_ACWwyYddWINBxeVIK6lyxhcYRGSbnkReVTdhuzHYN1fXpHMHPpdpxOoX3_jpXeCbXoH-RR-rU6lwyQXPzfhTMxgvz3QIAuzV8jkqvx2UM5wnECcYxiZlRjDUIEdCzqW0/s1600/ZF__9772.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXodBCKn3cxt_ACWwyYddWINBxeVIK6lyxhcYRGSbnkReVTdhuzHYN1fXpHMHPpdpxOoX3_jpXeCbXoH-RR-rU6lwyQXPzfhTMxgvz3QIAuzV8jkqvx2UM5wnECcYxiZlRjDUIEdCzqW0/s640/ZF__9772.jpg" width="640" /></a></div>
<br />
Htjela sam napraviti jelo koje podnosi začinjeno i ljuto, a u isto vrijeme u sebi ima ono što ljutinu ublažava.<br />
Sjetila sam se plitvičke štrudle.<br />
Desert koji me oduševio na <a href="http://www.strudlafest.com/">Štrudlafestu</a> koji smo ljetos posjetili mi je bio savršena baza za kreiranje recepta koji će podnijeti ljute umake zbog svog specifičnog načina savijanja štrudle od dizanog tijesta.<br />
Naime, u ovu štrudlu se može ukomponirati tri različita punjenja, i to ona slatka. Znamo svi da su mi draža ipak slana jela pa sam odlučila napraviti svoju verziju slane plitvičke štrudle.<br />
Za ovaj prvi put sam se odlučila za dva punjenja, mesni i onaj sa svježim sirom.<br />
Mesni je ovdje da na njega možemo dodati ljutog umaka po želji, a svježi sir je tu da nakon što pretjeramo, ublažimo ljutinu u ustima.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXI3G7u9hPeCVasJur_CXysnQqczdE4SWB1M9pjNHYAgeF2NVndnxL6WXzqFBKzY2CoSOna0jDW5WRvnZ0FF2klIpXQJ9DWC8O7olWrT-geJRMT1Ly45vgbng0dLReDPwjPy7okxEpKNc/s1600/ZF__9776.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXI3G7u9hPeCVasJur_CXysnQqczdE4SWB1M9pjNHYAgeF2NVndnxL6WXzqFBKzY2CoSOna0jDW5WRvnZ0FF2klIpXQJ9DWC8O7olWrT-geJRMT1Ly45vgbng0dLReDPwjPy7okxEpKNc/s640/ZF__9776.jpg" width="640" /></a></div>
<br />
Recept:<br />
<br />
0,5 kg glatkog brašna<br />
0,2 l tekućeg jogurta<br />
1 suhi kvasac<br />
1 jaje<br />
1 žlica šećera<br />
sol<br />
0,1 l ulja<br />
0,1 l mlijeka<br />
<br />
Nadjev:<br />
<br />
400 grama mljevenog mesa<br />
100 grama slanine<br />
1 manja glavica luka<br />
dva češnja češnjaka<br />
sol, papar<br />
začinsko bilje (bosiljak, ružmarin, peršin)<br />
crvena paprika<br />
200 grama goude<br />
masnoća po potrebi<br />
<br />
150 grama svježeg sira<br />
jedno jaje<br />
sol<br />
(kiselo vrhnje ako je sir jako suh)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNiXWmgWMi1uypzgfu0YEvfrD_8KUO1-SPe3234Lr77-fnmChEA5dz-3vL4YnmdYa9g9chzXnRiN4rxd4_eSwSZ0N-GUQ5FYNKCn2OZSMH1RwgdqRcPrh_Mq1R0l_c9hM4DktvQ1oYmC4/s1600/ZF__9801.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNiXWmgWMi1uypzgfu0YEvfrD_8KUO1-SPe3234Lr77-fnmChEA5dz-3vL4YnmdYa9g9chzXnRiN4rxd4_eSwSZ0N-GUQ5FYNKCn2OZSMH1RwgdqRcPrh_Mq1R0l_c9hM4DktvQ1oYmC4/s640/ZF__9801.jpg" width="640" /></a></div>
<br />
Kao što sam rekla, plitvičku štrudlu sam jela samo jednom, na Štrudlafestu, sa slatkim nadjevom i to višnjom i Nutellom. Bila je prefina i već dugo razmišljam da je probam napraviti i za naš blog, no još nije u svojoj slatkoj varijanti došla na red.<br />
Zato će ova slana biti dobar prvi pokušaj.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilPiaWW__M1_gjynfDXgWVQj5vHLgQUl9L0IKWpjsBSnT3VAVMeFHbxkBlXZhXKMjaXObINSUmRlv_dQOqwWQwMTrlR-FOgAoKwzm7GPHr8q80JUZKqsg5K0G6wrH22UrWCjD5rS0sGEs/s1600/ZF__9817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilPiaWW__M1_gjynfDXgWVQj5vHLgQUl9L0IKWpjsBSnT3VAVMeFHbxkBlXZhXKMjaXObINSUmRlv_dQOqwWQwMTrlR-FOgAoKwzm7GPHr8q80JUZKqsg5K0G6wrH22UrWCjD5rS0sGEs/s320/ZF__9817.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT5Ce45v1u-kZgdDWPvM-I9Xp39RKhyphenhyphen9X44_a1E5HqlUi5d-ZExWmKhifqxJ5DLXQnYZl7_RoPZiS8w1rRZ7eDRvT52w0L2FEi3kNxOEovd6_UJQSmUTJUb-pNnJK99ay3tmMtw7I4quk/s1600/ZF__9823.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT5Ce45v1u-kZgdDWPvM-I9Xp39RKhyphenhyphen9X44_a1E5HqlUi5d-ZExWmKhifqxJ5DLXQnYZl7_RoPZiS8w1rRZ7eDRvT52w0L2FEi3kNxOEovd6_UJQSmUTJUb-pNnJK99ay3tmMtw7I4quk/s320/ZF__9823.jpg" width="213" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLLI9ngDy3fYIrqm1Pb-jmxN4kQ8iyk4EEzwi0B0PN29XjpfURecLXFMaSJE0EGT-ethmKNDGsmNiV-vAmgWW0dKgcLh9sKcFCC-3UWdJQIYVqMGyfQoJiWXcrRtJADMgjhuxplzU0uWY/s1600/ZF__9863.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLLI9ngDy3fYIrqm1Pb-jmxN4kQ8iyk4EEzwi0B0PN29XjpfURecLXFMaSJE0EGT-ethmKNDGsmNiV-vAmgWW0dKgcLh9sKcFCC-3UWdJQIYVqMGyfQoJiWXcrRtJADMgjhuxplzU0uWY/s640/ZF__9863.jpg" width="640" /></a></div>
<br />
Sve sastojke za tijesto sam dodala u zdjelu i prepustila miješanje kuhinjskom robotu. Dugo mi je trebalo da se naviknem na to da muku koja se mora proći kad se ručno mijesi tijesto prepustim aparatu, no uspjela sam se naviknuti. Ipak kad zaključim da je tijesto dobro obrađeno u mikseru, još ga moram malo provući kroz ruke da se uvjerim da je spremno za dalje.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfEHIg4YoKSF1qZViCAMHwmBG-ZmubGIbkRvBSlLZUYpUfu0Laj5RFBLKZB4l71FQyZGYHhcBs_zaCuhlfPVxnIgqd5O6lfMh2-F5G5qoflDKO0SSXf5OGuUkvAQ7Bq5q3j6fD8sJG4s/s1600/ZF__9880.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfEHIg4YoKSF1qZViCAMHwmBG-ZmubGIbkRvBSlLZUYpUfu0Laj5RFBLKZB4l71FQyZGYHhcBs_zaCuhlfPVxnIgqd5O6lfMh2-F5G5qoflDKO0SSXf5OGuUkvAQ7Bq5q3j6fD8sJG4s/s640/ZF__9880.jpg" width="640" /></a></div>
<br />
Tako sam i ovaj put napravila te sam spremno tijesto ostavila da se diže kojih sat vremena na toplom dok sam ja pripremala nadjeve.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-_CXgSJ03jRSnJQbjINES2qCfO_Kv6wUEw24Q2Euz1Z6Y7A7J2LEUoDVQ0XihK3qeHEU9PgIs3WtuRWfW-5gDw0htg_1louSADIPyUeQ3UtullxfOuNz-8a3VEiNY4Q7ukxXIbdTlsG4/s1600/ZF__9907.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-_CXgSJ03jRSnJQbjINES2qCfO_Kv6wUEw24Q2Euz1Z6Y7A7J2LEUoDVQ0XihK3qeHEU9PgIs3WtuRWfW-5gDw0htg_1louSADIPyUeQ3UtullxfOuNz-8a3VEiNY4Q7ukxXIbdTlsG4/s640/ZF__9907.jpg" width="640" /></a></div>
<br />
Prvo sam popržila sitno sjeckanu slaninu i dodala joj luk isjeckan na kockice te češnjak.<br />
Kad je luk postao staklast i smeđe boje, dodala sam meso icrvenu papriku. Dinstala sam dok meso nije bilo gotovo, dodala sol i papar te sitno sjeckano začinsko bilje.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2PQ9sZev7hsL5Qt4uqr1CHTmsRtO1NdfdYRLTbRunTk1UNIsxqYMPMPTlv1C93NriBDvJ3jsOyGcNwK3-__dqkpgDBeDTCKqDtxdlkIgg4g_xpCVpDjD4IutLhvFwAgoKz9mwO-TgC8/s1600/ZF__9886.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2PQ9sZev7hsL5Qt4uqr1CHTmsRtO1NdfdYRLTbRunTk1UNIsxqYMPMPTlv1C93NriBDvJ3jsOyGcNwK3-__dqkpgDBeDTCKqDtxdlkIgg4g_xpCVpDjD4IutLhvFwAgoKz9mwO-TgC8/s640/ZF__9886.jpg" width="640" /></a></div>
<br />
Pustila sam da se ohladi, a za to vrijeme sam napravila nadjev od svježeg sira tako da sam samo pomiješala sir s jednim jajetom i posolila po ukusu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWYEbEd33axh5M-KHCgwEVkgbzANIgeGEkZ5H4FpYz-mHdqPImOXir3JQPN_xAwH3XHqStXdDyLcOJS494mysnHc9rYhpYAN9CMCuPeiypPG9qGUaKOt1V_-7oS9OKfA3RS7FSJKhMOs/s1600/ZF__9963.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWYEbEd33axh5M-KHCgwEVkgbzANIgeGEkZ5H4FpYz-mHdqPImOXir3JQPN_xAwH3XHqStXdDyLcOJS494mysnHc9rYhpYAN9CMCuPeiypPG9qGUaKOt1V_-7oS9OKfA3RS7FSJKhMOs/s640/ZF__9963.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz4oq2xZL0qsB3Lned-JwNtgyb0wj-5pHjcchkAUo8zmsJUSkZSB7cQVUVKeY6aY50O3EZKNuACYbsrUX_EMcSSCRXgSrUNEopMZ_HsoVwCnTY8Z5ISd8DqqzntURlZslQ0tMCG0tfMk0/s1600/ZF__9974.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz4oq2xZL0qsB3Lned-JwNtgyb0wj-5pHjcchkAUo8zmsJUSkZSB7cQVUVKeY6aY50O3EZKNuACYbsrUX_EMcSSCRXgSrUNEopMZ_HsoVwCnTY8Z5ISd8DqqzntURlZslQ0tMCG0tfMk0/s640/ZF__9974.jpg" width="640" /></a></div>
<br />
Taman je prošlo dovoljno vremena i mogla sam krenuti razvlačiti tijesto. Pošto je ovo neko poluvučeno poludizano tijesto, prvo sam ga malo razvukla valjkom za tijesto i onda bogato premazala uljem i pustila par minuta. Nakon toga sam ga rukama razvukla baš poput vučenog tijesta za štrudle, na željenu veličinu i debljinu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl37EDGIOzrmKS-wj7qaHqTkf3EFSuaXIZyrQp7Mon2SkKYecWDPueIUrqM9Hgls-cIwbSZO1BGdzSq9v5EYdX2i0mTDhZcQxGFlUxetwSn3eZOVdN4TpPz8BI3qVC4yn35IAeVy-gP7U/s1600/ZF__9981.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl37EDGIOzrmKS-wj7qaHqTkf3EFSuaXIZyrQp7Mon2SkKYecWDPueIUrqM9Hgls-cIwbSZO1BGdzSq9v5EYdX2i0mTDhZcQxGFlUxetwSn3eZOVdN4TpPz8BI3qVC4yn35IAeVy-gP7U/s640/ZF__9981.jpg" width="640" /></a></div>
<br />
Za to vrijeme se ohladio nadjev od mljevenog mesa i mogla sam u njega dodati naribanu goudu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwC3l24grDVyEeoPEadMbtjpWO-sgAD-yCxq_FC_2JGPmD7g4fOAa5NscG9l1MDi4vHFfybm5dZ-PcLiOul5vvHL0JNVl1ZzsPgZ9o0JTZAeKdk-GR5IOUxv9NjinJus4jF-YfQdYvSvY/s1600/ZF__0014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwC3l24grDVyEeoPEadMbtjpWO-sgAD-yCxq_FC_2JGPmD7g4fOAa5NscG9l1MDi4vHFfybm5dZ-PcLiOul5vvHL0JNVl1ZzsPgZ9o0JTZAeKdk-GR5IOUxv9NjinJus4jF-YfQdYvSvY/s320/ZF__0014.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAvlQoSGJ9F1o9HoKxZTHqIqiqQuuKwy7tbbjBat64_0b5W73uuH-9kTIqyEDIq7mgCDjvDZstllsnEqRICxCtM1IKntEJiw98RJEfwzeVoGsRSCnAurgHCia8eJ2Nf5nLyOeB1kWRXfA/s1600/ZF__0008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAvlQoSGJ9F1o9HoKxZTHqIqiqQuuKwy7tbbjBat64_0b5W73uuH-9kTIqyEDIq7mgCDjvDZstllsnEqRICxCtM1IKntEJiw98RJEfwzeVoGsRSCnAurgHCia8eJ2Nf5nLyOeB1kWRXfA/s320/ZF__0008.jpg" width="213" /></a></div>
<br />
Malo sam imala problema s postavljanjem nadjeva na tijesto pa sam ga selila nekoliko puta dok nisam našla savršenu točku koja će mi dozvoliti sve daljnje radnje pa eto, nisam bila baš najurednija.<br />
Oprostit ćete mi, pošto sam se s ovom štrudlom baš igrala i isprobavala.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVMlzRAH-EUCVwm-aOIllD3a6MNlmBeK3LcM7Y8ziAiZlcNuXjHtKehtyJbiBQdBROVUG6c6LUCLWjgeNgjPHZUYV9hlaN1FPUXBZPTy3EmItFqJvDls-fyN65aGSeTAGyXkc3AoE82wM/s1600/ZF__0030.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVMlzRAH-EUCVwm-aOIllD3a6MNlmBeK3LcM7Y8ziAiZlcNuXjHtKehtyJbiBQdBROVUG6c6LUCLWjgeNgjPHZUYV9hlaN1FPUXBZPTy3EmItFqJvDls-fyN65aGSeTAGyXkc3AoE82wM/s640/ZF__0030.jpg" width="640" /></a></div>
<br />
U svakom slučaju, pozicija nadjeva je takva da dva reda budu odvojena i dovoljno odmaknuta od lijeve strane "plahte" tijesta dovoljno da tu lijevu stranu možemo preklopiti preko tih dva nadjeva.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrbSL-qkILIWmjN5X73dHq6sJk1sRU3udOH1oEYL3TqiHkTpL1HCCVs24JCVIKUFIvQIDL4-31laSZ-SenN3faElm04g08iB5xZUrC2rIXs4iI1g0yFhMlaZor4bb-MTCljfamZFPmj68/s1600/ZF__0040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrbSL-qkILIWmjN5X73dHq6sJk1sRU3udOH1oEYL3TqiHkTpL1HCCVs24JCVIKUFIvQIDL4-31laSZ-SenN3faElm04g08iB5xZUrC2rIXs4iI1g0yFhMlaZor4bb-MTCljfamZFPmj68/s640/ZF__0040.jpg" width="640" /></a></div>
<br />
S desne strane također mora ostati dovoljno mjesta da nakon što rupu popunimo trećim nadjevom, možemo zatvoriti štrudlu tim dijelom tijesta.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO6V2wA5zConMrT0ABaYlGZAg2eYZGbZUu8nhua9ERRNg5oUE0-CVDLvqgJ-EOF1MicrKmh2-tKl-ZHl6oBb_C48GqZ3Lqf7M9ebOwKtpmPbxuyrNR-QGMgd9fn_-mqi874c2hwwmVIwE/s1600/ZF__0060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO6V2wA5zConMrT0ABaYlGZAg2eYZGbZUu8nhua9ERRNg5oUE0-CVDLvqgJ-EOF1MicrKmh2-tKl-ZHl6oBb_C48GqZ3Lqf7M9ebOwKtpmPbxuyrNR-QGMgd9fn_-mqi874c2hwwmVIwE/s640/ZF__0060.jpg" width="640" /></a></div>
<br />
Znači, dva reda mljevenog mesa, i između njih, nakon što tijesto preklopimo, dolazi treći nadjev od svježeg sira.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1hSrJzwFqw0NtcnNASVXIlUfljCB5tLg6B7DpO_DK1doQBUhgU-qdJOv_ktZ6LRD-_ETBPq13k1RIISIumAl_mg2qwwtpJtu9a8r5yItGS6tNLGV66Ryu3xaHWIGvcd1j9hwPFQ4WbHY/s1600/ZF__0064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1hSrJzwFqw0NtcnNASVXIlUfljCB5tLg6B7DpO_DK1doQBUhgU-qdJOv_ktZ6LRD-_ETBPq13k1RIISIumAl_mg2qwwtpJtu9a8r5yItGS6tNLGV66Ryu3xaHWIGvcd1j9hwPFQ4WbHY/s640/ZF__0064.jpg" width="640" /></a></div>
<br />
Zanimljiv način motanja i nepregledne mogućnosti u njemu. Već planiram sljedeću štrudlu s tri vrste nadjeva.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJh2LcnfUAXfT4UXw3T3-y2Ri-Ebj1Dd2HNpv5ynPs90ir8nEoXHwe6kra3EZKGXO-6xcUppCKH3dK8x8SawCBHUjvl8teDBmqInvA2ZD8GW99Vus3e6RRobchtB7szQMbKI8kFVauTE/s1600/ZF__0073.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJh2LcnfUAXfT4UXw3T3-y2Ri-Ebj1Dd2HNpv5ynPs90ir8nEoXHwe6kra3EZKGXO-6xcUppCKH3dK8x8SawCBHUjvl8teDBmqInvA2ZD8GW99Vus3e6RRobchtB7szQMbKI8kFVauTE/s640/ZF__0073.jpg" width="640" /></a></div>
<br />
Kad sam zamotala štrudlu probola sam je na par mjesta. Rado bih vam rekla da sam ga probola štapićima za ražnjiće, no nisam jer ih nisam imala pa je poslužio i termometar za meso.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5AaCmNF3j8CGnLcFoonIuQXIKNVuLZkHRAHExbNa_7SaMlKgcdxdoa-B2k0FgUpGYZWh_qs4CZArB87A28C_QwhCGN5AdpH341XQjEZ6XzEUDe0c4jWpteoRHqDVu8LEO1idvZmZ1wLc/s1600/ZF__0003_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5AaCmNF3j8CGnLcFoonIuQXIKNVuLZkHRAHExbNa_7SaMlKgcdxdoa-B2k0FgUpGYZWh_qs4CZArB87A28C_QwhCGN5AdpH341XQjEZ6XzEUDe0c4jWpteoRHqDVu8LEO1idvZmZ1wLc/s640/ZF__0003_2.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga5xOSubgubG1O710jeBVMfcl5vQfYx_O3rbZmSPxmJftu1WRgjEib8xVsFMQyZFi5mjSXhxSG7AWW5bQquC577SXRuPUMROjdwMZHtIHfUwJUpdsfX7pongnnEFqS53SIY0ZNbZ7OFBk/s1600/ZF__0011_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga5xOSubgubG1O710jeBVMfcl5vQfYx_O3rbZmSPxmJftu1WRgjEib8xVsFMQyZFi5mjSXhxSG7AWW5bQquC577SXRuPUMROjdwMZHtIHfUwJUpdsfX7pongnnEFqS53SIY0ZNbZ7OFBk/s640/ZF__0011_2.jpg" width="640" /></a></div>
<br />
Premazala sam štrudlu mješavinom vode i ulja i stavila da se peče na 175 °C cca pola sata.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCGdHtegYZdFGCxjMMsjssyc8nSnmNsGM0uCbVZjGtcWwJxvzMSWmbzZOlpWCExN9DJnYezvhxt0RHqSHl_BUve1DsQWUEtstPNBV9z9F19NHl1inRt7lwWZ5eYyoHHa-dORvs9xz9dZo/s1600/ZF__0020_2+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCGdHtegYZdFGCxjMMsjssyc8nSnmNsGM0uCbVZjGtcWwJxvzMSWmbzZOlpWCExN9DJnYezvhxt0RHqSHl_BUve1DsQWUEtstPNBV9z9F19NHl1inRt7lwWZ5eYyoHHa-dORvs9xz9dZo/s640/ZF__0020_2+%25281%2529.jpg" width="640" /></a></div>
<br />
Dugo se činilo tih pola sata, moram priznati, dok sam strepila kako će ispasti jer smo odmah trebali krenuti put Ilice 174 i Spicy daysa, a nikako nisam htjela doći praznih ruku u goste.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3CBMiuw5Achg4MmuVX6NAGbiWHI2xoioN3pX8Edbu4MpPca0nIkj0F5P9R3Ubt6grPfHkNT6mE9CoWkcAzq3I6Dkun1R7G8ypJPMmfoakcoHG3IyTMCo1ITz8cemkZ3woHmupmniAIPI/s1600/ZF__0036_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3CBMiuw5Achg4MmuVX6NAGbiWHI2xoioN3pX8Edbu4MpPca0nIkj0F5P9R3Ubt6grPfHkNT6mE9CoWkcAzq3I6Dkun1R7G8ypJPMmfoakcoHG3IyTMCo1ITz8cemkZ3woHmupmniAIPI/s640/ZF__0036_2.jpg" width="640" /></a></div>
<br />
Srećom, nije bilo potrebe za tim. Štrudla je ispala odlično za prvi put.<br />
Naravno, imam neke tehničke stvari koje ću sljedeći put popraviti i voljela bih dodati još jedno punjenje, no sama ideja i konačan rezultat su bili odlični, ako je suditi po tome da se sve pojelo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4Kv5Ng1QlYIDdTJDa0237IL9dAIG_RsMWHuuPVYsuC4QIqdHr8T6hgP6eSQN3q9-Z9oyy1MnDlT-HvSe-TpA8l6owoDg8aRYAVHp4seAkd39lcbhl2-jtm7vZpsELbJLAp-ANSgTW0M/s1600/ZF__0061_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4Kv5Ng1QlYIDdTJDa0237IL9dAIG_RsMWHuuPVYsuC4QIqdHr8T6hgP6eSQN3q9-Z9oyy1MnDlT-HvSe-TpA8l6owoDg8aRYAVHp4seAkd39lcbhl2-jtm7vZpsELbJLAp-ANSgTW0M/s320/ZF__0061_2.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYQZWhkIYrMW1xwCS8udbJ5WBnTwpwuMLBrEN3uMZjXo3_svkbyM40nUNUILDUJqoSeLS2APXvLDVXUxqdMz3tOEN5vcHZdaiB9pyHYLRxinCEAJo729hO0Px7BfMWnMj7_RTabfbKVrE/s1600/ZF__0045_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYQZWhkIYrMW1xwCS8udbJ5WBnTwpwuMLBrEN3uMZjXo3_svkbyM40nUNUILDUJqoSeLS2APXvLDVXUxqdMz3tOEN5vcHZdaiB9pyHYLRxinCEAJo729hO0Px7BfMWnMj7_RTabfbKVrE/s320/ZF__0045_2.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1BM7XXOknzNWfOgw56Z1wVmM-xIsDgpzZTtdlOyiE7m7zI0R-7kkw-AQotdg_ixQ6uHvLnoUedYVMzHEUE-xSjoPhiGyjYnQFzDXpnDq5mzYS4rk1BiDExXOs-lPgIkx2Hd1ujKNgrvw/s1600/ZF__0090.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1BM7XXOknzNWfOgw56Z1wVmM-xIsDgpzZTtdlOyiE7m7zI0R-7kkw-AQotdg_ixQ6uHvLnoUedYVMzHEUE-xSjoPhiGyjYnQFzDXpnDq5mzYS4rk1BiDExXOs-lPgIkx2Hd1ujKNgrvw/s640/ZF__0090.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<br />
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com0tag:blogger.com,1999:blog-1060623542829995259.post-65391856407238066112019-01-14T02:20:00.002-08:002019-01-14T02:21:15.802-08:00Szekely (sekeli) gulaš<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPIRfiPm122Z2z28U2pBIC7My5E8elHUtXoFZoRKZ29vtddowbybJVHDNEEG2iv-S8Cal6Re8krphnCtEFt-d8ucgSAuc3WCNLgeJElWYYWs4rTjC_Yw6dszn06kQp-WL_AoQp64ZFpRY/s1600/ZF__0432naslovna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPIRfiPm122Z2z28U2pBIC7My5E8elHUtXoFZoRKZ29vtddowbybJVHDNEEG2iv-S8Cal6Re8krphnCtEFt-d8ucgSAuc3WCNLgeJElWYYWs4rTjC_Yw6dszn06kQp-WL_AoQp64ZFpRY/s640/ZF__0432naslovna.jpg" width="640" /></a></div>
<br />
Ova me zima vuče na kiselo zelje. Osim u sarmi i uz krvavice, obožavam ga u szekely gulašu. Sezona ovog jela u mojoj familiji kreće s kolinjem. Friško meso i taman ukiseljeno domaće zelje su savršena kombinacija za ugrijati se između kolinjskih poslova.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYWEScOQfg4YDCxJqvGbPI4oCy_K3c2OOyv_BIWhjHqGYBIxS66HIBOO4WucGVQ3_6QdBX3whAe6zeupLaq5WtVDgmnEjqleS4vAv_seL2sXdY74-91WN_hEOmBWAomuv9jCfAZYUqtPM/s1600/ZF__0190.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYWEScOQfg4YDCxJqvGbPI4oCy_K3c2OOyv_BIWhjHqGYBIxS66HIBOO4WucGVQ3_6QdBX3whAe6zeupLaq5WtVDgmnEjqleS4vAv_seL2sXdY74-91WN_hEOmBWAomuv9jCfAZYUqtPM/s640/ZF__0190.jpg" width="640" /></a></div>
<br />
Ovaj put bez kolinja, uz meso iz mesnice na Dolcu, i dalje je ovaj gulaš bio pun pogodak.<br />
Szekely gulaš je tradicionalno mađarsko jelo koje je navodno nastalo kad je novinar i pisac Jozsef Szekely u lokalnu gostionicu u Budimpešti došao taman prije kraja radnog vremena te mu nisu mogli ponuditi ništa od obroka osim kuhanog mesa i kiselog zelja koje je ostalo. Zamolio ih je da to samo pomiješaju i podgriju te se toliko oduševio ovim jelom da ga je često naručivao u društvu svojih prijatelja da bi mu na kraju i ime, szekely gulaš, nadjenuo njegov prijatelj, pjesnik Sandor Petofi.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoxJiDhzx3fjbHK7762yfeHK5ZXiYK0K4SIl3CeZRi2dFbYgl7eivLWonHU1n6O1mWnCyIW1-BXIu1qQg1cqWfEZ4jEY_DVHXPQ5xwWhGdxEYccc3n-ZXRKavgybRK_xROfN7Nn3vgVx4/s1600/ZF__0198.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoxJiDhzx3fjbHK7762yfeHK5ZXiYK0K4SIl3CeZRi2dFbYgl7eivLWonHU1n6O1mWnCyIW1-BXIu1qQg1cqWfEZ4jEY_DVHXPQ5xwWhGdxEYccc3n-ZXRKavgybRK_xROfN7Nn3vgVx4/s320/ZF__0198.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNNNo0tU2VQOMNEIZiu_gck8SSQJKRPaO-y4rhSNLXAawSLVf4Z23mOJuofTOdYfCjkARnOArO9yJBmBNJAAWP4YYCZGxI8vY_f_9OekPLVzaQsHqiN-YRhfu6fs1KqhQ5hqNMtNK0-uE/s1600/ZF__0208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNNNo0tU2VQOMNEIZiu_gck8SSQJKRPaO-y4rhSNLXAawSLVf4Z23mOJuofTOdYfCjkARnOArO9yJBmBNJAAWP4YYCZGxI8vY_f_9OekPLVzaQsHqiN-YRhfu6fs1KqhQ5hqNMtNK0-uE/s320/ZF__0208.jpg" width="213" /></a></div>
<br />
Naselio se szekely i u naše krajeve pa ga zovemo i sekeli, a u mojoj familiji je poznat kao sekelj gulaš.<br />
Neovisno o imenu i istinitosti priče koja iza ovog jela stoji, svakako je jedno od omiljenih mi zimskih jela.<br />
<br />
Recept:<br />
<br />
1,5 kg svinjske vratine s kostima<br />
manja glavica kiselog zelja<br />
velika glavica luka<br />
odeblja šnita domaćeg špeka<br />
tri češnja češnjaka<br />
lovorov list<br />
1,5 dcl bijelog vina<br />
mljevena crvena paprika, slatka i ljuta<br />
sol i papar<br />
svinjska mast<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpnv7-bIsfHg8lqGyEQ4EANfOI67W2uT-RTq1D3zUm7I41H6wP3aRcxGtdGwdd4S7VeqjGw1tuBENMcaPjn6d8913R6dFfnWIrL8ZHmoC8TnIcGaV7qnCztU1w0jBup_qelkmtaynr6a4/s1600/ZF__0211.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpnv7-bIsfHg8lqGyEQ4EANfOI67W2uT-RTq1D3zUm7I41H6wP3aRcxGtdGwdd4S7VeqjGw1tuBENMcaPjn6d8913R6dFfnWIrL8ZHmoC8TnIcGaV7qnCztU1w0jBup_qelkmtaynr6a4/s640/ZF__0211.jpg" width="640" /></a></div>
<br />
Shvatila sam da većina mojih recepata, što za blog, što od kuhanja doma, počinje s glavicom luka i špekom. Naravno da je i ovaj jedan od tih.<br />
Špek nije obavezan. Ja ga volim, imala sam ga u frižideru i ne, nikako ne može pokvariti jelo.<br />
Prvo sam nasjeckala špek i popržila ga na ugrijanoj svinjskoj masti.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5suUuhfrQSVgdD2Uh7Hxw-uB3aolec1V7H9C9FhyphenhyphendmNc5kQ4WFfgS5fMoPohJEut_ZJihMKiz6v7hQ9-iFKK4ZfyowW27YPrcY6sXgXyMmWDMtlXqYloo2Ciw8A0Q2BPlrIV2Ozsc1cI/s1600/ZF__0205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5suUuhfrQSVgdD2Uh7Hxw-uB3aolec1V7H9C9FhyphenhyphendmNc5kQ4WFfgS5fMoPohJEut_ZJihMKiz6v7hQ9-iFKK4ZfyowW27YPrcY6sXgXyMmWDMtlXqYloo2Ciw8A0Q2BPlrIV2Ozsc1cI/s320/ZF__0205.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1NuaT11ScQTmusun_ShgRltHdaoguKdp77WprxPWeR9jHEvr4bMh6fIILX_i7Z5mFMHoXY4GfVXPjR_3r0IuyXk0Blil4owyN4wkcQQ4Zbk1TS8enOq3g5EeG5_sS_b28ELC5Anxii4k/s1600/ZF__0213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1NuaT11ScQTmusun_ShgRltHdaoguKdp77WprxPWeR9jHEvr4bMh6fIILX_i7Z5mFMHoXY4GfVXPjR_3r0IuyXk0Blil4owyN4wkcQQ4Zbk1TS8enOq3g5EeG5_sS_b28ELC5Anxii4k/s320/ZF__0213.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSV1cqHKjqxurRLtfxFW1jnvoZ9BqnN8dBXe3fd_bg0H47eZlcICOLSJXDQb2piRkUQHuAGigQxCdgQh7oEOAITOTTljctQWFG-r623pX1m8darUQllqTvBMeTTuQTZ9HDNoQwq7MusgA/s1600/ZF__0259.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSV1cqHKjqxurRLtfxFW1jnvoZ9BqnN8dBXe3fd_bg0H47eZlcICOLSJXDQb2piRkUQHuAGigQxCdgQh7oEOAITOTTljctQWFG-r623pX1m8darUQllqTvBMeTTuQTZ9HDNoQwq7MusgA/s640/ZF__0259.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
Dodala sam mu sitno sjeckanu oveću glavicu luka i pustila da se dinsta do lijepe zlatne boje.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWHMY8rkhE2F5ZpXPRsiWyJ7WdP1R-LXArcu95pzTDCMr7TqDx-spEPutRJledpXR6t-7jJIGL-qVeYehlJezhc7b3Eq7mPfCtg7YOHUtt3uK8MANNyNHJgvmAjp-BrgFEfSiyrBNBL70/s1600/ZF__0245.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWHMY8rkhE2F5ZpXPRsiWyJ7WdP1R-LXArcu95pzTDCMr7TqDx-spEPutRJledpXR6t-7jJIGL-qVeYehlJezhc7b3Eq7mPfCtg7YOHUtt3uK8MANNyNHJgvmAjp-BrgFEfSiyrBNBL70/s640/ZF__0245.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbCXFmc-khw5wOPuVczUcxJxIYz1xThYA4oFk0R93cU6TUNq8kgp7EKUOTDuE-h9feks1bYEkoIp47kEcvU81Xv7AK3u4L9jDE4xtTddV5jWk34mL7L7bMa2a0JHkcv5hSV3Sn2eYd73Y/s1600/ZF__0267.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbCXFmc-khw5wOPuVczUcxJxIYz1xThYA4oFk0R93cU6TUNq8kgp7EKUOTDuE-h9feks1bYEkoIp47kEcvU81Xv7AK3u4L9jDE4xtTddV5jWk34mL7L7bMa2a0JHkcv5hSV3Sn2eYd73Y/s640/ZF__0267.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Ubacila sam sitno sjeckani češnjak, još malo prodinstala i sve posipala s mljevenom slatkom crvenom paprikom.<br />
Meso sam u međuvremenu izrezala na kockice. Kaže moja mama da u sekeli ide ključna kost, u tu kolinjsku varijantu, i da, to je taj gušt skidanja mesa s kosti i oglabanja.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYIcShEcqV0xchhjURD-sAHI2PUn1NbDk1n6j_0ejduKvQ-nUCGHTi6UkViQGCIGFgG1gPjWM_XxSn8-2DuUDSxH_N5RFxy08EblQuQadEba5zWAXnCqDjBmvwnFMNw0_tGsva9DfVpf8/s1600/ZF__0275.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYIcShEcqV0xchhjURD-sAHI2PUn1NbDk1n6j_0ejduKvQ-nUCGHTi6UkViQGCIGFgG1gPjWM_XxSn8-2DuUDSxH_N5RFxy08EblQuQadEba5zWAXnCqDjBmvwnFMNw0_tGsva9DfVpf8/s640/ZF__0275.jpg" width="640" /></a></div>
<br />
No, ja sam se odlučila na vratinu i zamolila sam mesara da mi ipak već u mesnici isiječe kosti da se ne mučim doma. Tako da sam izrezala meso na kockice, a kosti odvojila s ostacima mesa na njima da ostane u ovom receptu i taj gušt.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ8mailY9URAgoGPGvyFo3BJVFqi_N-fFrMaFGsviHNU2YXgS0xK5vM-IW4-pRIecb2k4HL1PLN6JZnQBf7bpqxw_-17X1bdXKEbdK8Y8UP4etoxyFX_UIkOQ8nrPS1Ik28az6ypLHpWk/s1600/ZF__0300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ8mailY9URAgoGPGvyFo3BJVFqi_N-fFrMaFGsviHNU2YXgS0xK5vM-IW4-pRIecb2k4HL1PLN6JZnQBf7bpqxw_-17X1bdXKEbdK8Y8UP4etoxyFX_UIkOQ8nrPS1Ik28az6ypLHpWk/s640/ZF__0300.jpg" width="640" /></a></div>
<br />
Meso sam ubacila na luk i špek, malo popržila, posolila sam i popaprila te zalila bijelim vinom i vodom taman da prekrije meso. Nisam ovaj put, nažalost, pripremila temeljac, no svakako bih preporučila ako ga imate pri ruci da vodu zamijenite njime.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJr7ML41tz2o2zgcXo6C-Dmp7YP1QTzn6RmaORAl3gaM6f2oz7hb69oaCVDcje1xjTFqiPzHoVbneJtsSLSaXxUJG3iGewL4H_6dz8gLtpFLRDl4GPKeplqFDKFGtxK0qJ24KwaCVaJ-Y/s1600/ZF__0310.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJr7ML41tz2o2zgcXo6C-Dmp7YP1QTzn6RmaORAl3gaM6f2oz7hb69oaCVDcje1xjTFqiPzHoVbneJtsSLSaXxUJG3iGewL4H_6dz8gLtpFLRDl4GPKeplqFDKFGtxK0qJ24KwaCVaJ-Y/s640/ZF__0310.jpg" width="640" /></a></div>
<br />
Dok se meso krčkalo na štednjaku, narezala sam zelje. U sekeli obično stavljamo sitno rezano zelje, ali ja sam se odlučila ipak na krupnije rezano jer ga točno takvog volim.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwtsI8v5Af_DD-M5CQwqMu3kswWaD9R3673DyGrQD4TttzBxxF2tpb-XbPnEq1XRrHx4SoLXp-ri7Jr-4jTBhsSRyyZtj5cSvvbcX0Rbrk1qNOCvhy8CqmCDieoec1FOZmTFdm5VV8CJ4/s1600/ZF__0336.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwtsI8v5Af_DD-M5CQwqMu3kswWaD9R3673DyGrQD4TttzBxxF2tpb-XbPnEq1XRrHx4SoLXp-ri7Jr-4jTBhsSRyyZtj5cSvvbcX0Rbrk1qNOCvhy8CqmCDieoec1FOZmTFdm5VV8CJ4/s640/ZF__0336.jpg" width="640" /></a></div>
<br />
Naravno da sam morala probati koliko je kiselo pa sam dosta zelja pojela prije nego je došlo do lonca. Srećom je kumica na Dolcu bila toliko dobra da mi je uz glavicu ubacila i malo rezanog tako da nije nedostajalo zelja za naš gulaš.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8hp1PpC5t2NqUVg6Ch3X6aPKP319Vvz_A3d2MXg6ONXyEA6hRsDmzfvrD5PQRsM-u_5yOIAJ1oeKkIXk3bBB8YaewBJq44x4bJK5v2Bqw2aanHiN2VNFjgg-rbYYI7BDmDD48SVORvwY/s1600/ZF__0352.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8hp1PpC5t2NqUVg6Ch3X6aPKP319Vvz_A3d2MXg6ONXyEA6hRsDmzfvrD5PQRsM-u_5yOIAJ1oeKkIXk3bBB8YaewBJq44x4bJK5v2Bqw2aanHiN2VNFjgg-rbYYI7BDmDD48SVORvwY/s640/ZF__0352.jpg" width="640" /></a></div>
<br />
Kad je meso već bilo pri kraju, ubacila sam narezano kiselo zelje, lovorov list te sam dodala još vode jer volim da je dosta te kisele juhice.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgse0wmFq4P6KcdxBvN-EPf26y099vexwtlBwJhzjPOD7vhk6AbSVP3-kMze34GbouvbKYAXUf6Rg30AVzlNGWReT4PUuFjL88iaigyOFpQ115kw22yMKGJ0Qbfz_rdm76XGLr44dYbgDE/s1600/ZF__0354.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgse0wmFq4P6KcdxBvN-EPf26y099vexwtlBwJhzjPOD7vhk6AbSVP3-kMze34GbouvbKYAXUf6Rg30AVzlNGWReT4PUuFjL88iaigyOFpQ115kw22yMKGJ0Qbfz_rdm76XGLr44dYbgDE/s640/ZF__0354.jpg" width="640" /></a></div>
<br />
Pustila sam da se krčka dok zelje nije bilo kuhano i napravila skroz laganu zapršku. Ovaj dio možete preskočiti ako ne volite zapršku no ja volim tu juhicu, a nekako mi paše kad je samo mrvicu gušća. Tako da sam na ovu količinu gulaša stavila tek žlicu brašna koju sam popržila na svinjskoj masti i dodala joj još malo crvene paprike.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOFAzb7jBW60sagshBTN1hFOylUosGayc_fCmCwqkaNu1zmioHduWV5nyzq6lGfVhFz2Q3Cu0CzTzJEUE71nFUTMvRAS9vo9nLNnl7rp7pvlRwGiJQP4aTPII9DTHe2_JgbHNTc0WyLKc/s1600/ZF__0317.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOFAzb7jBW60sagshBTN1hFOylUosGayc_fCmCwqkaNu1zmioHduWV5nyzq6lGfVhFz2Q3Cu0CzTzJEUE71nFUTMvRAS9vo9nLNnl7rp7pvlRwGiJQP4aTPII9DTHe2_JgbHNTc0WyLKc/s640/ZF__0317.jpg" width="640" /></a></div>
<br />
Ako volite, dodajte malo i ljute crvene paprike, ja sam ovaj put samljela malo chili papričica unutra, tek toliko da se tu i tamo osjeti malo ljutine.<br />
Također, neki recepti koje možemo naći u bespućima interneta preporučuju i žlicu kiselog vrhnja. To nisam nikad dodavala no sumnjam da vrhnje, kao i špek, išta može pokvariti.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqiFPl9wBZnHl66XipUY5nA3YLNsFEZ7ag8XkN2bU8BnYs8VGrexHGUlrNiGcRJkdhr98ssYaAYQa2CzLT7fHQ2aCgljLez_1reMHuBzkmhw5h12LK6kSQq5eyh3m2AVZD1ZYaTkgyVHw/s1600/ZF__0420.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1600" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqiFPl9wBZnHl66XipUY5nA3YLNsFEZ7ag8XkN2bU8BnYs8VGrexHGUlrNiGcRJkdhr98ssYaAYQa2CzLT7fHQ2aCgljLez_1reMHuBzkmhw5h12LK6kSQq5eyh3m2AVZD1ZYaTkgyVHw/s640/ZF__0420.jpg" width="640" /></a></div>
<br />
Kad je jelo skoro govoto i zelje kuhano, provjerimo slanoću i ako ima potrebe, dodamo još soli.<br />
Nama nije trebalo pošto sam posolila i meso, a bome je i špekec dao svoj obol slanoći kao i kiselo zelje.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4P-JEZyedJHqDJJxQscs2G9cStkS1sup9NOfH0fQmE8XwfTcgqOxC_4Qh0qiwQUpdAqIiaK-5v4sM2OwBNg8cll1oX5c6hyvZqeswr-EjUjF43oqIxGAk9RR_anxkTCeE5Sk5J32DUFE/s1600/ZF__0432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4P-JEZyedJHqDJJxQscs2G9cStkS1sup9NOfH0fQmE8XwfTcgqOxC_4Qh0qiwQUpdAqIiaK-5v4sM2OwBNg8cll1oX5c6hyvZqeswr-EjUjF43oqIxGAk9RR_anxkTCeE5Sk5J32DUFE/s640/ZF__0432.jpg" width="640" /></a></div>
<br />
Uz sekeli uvijek spremam pire krumpir no ovaj put sam se odlučila na običan kuhani krumpir, tek malo posoljen tijekom kuhanja.<br />
Volim kad sekeli gulaš odstoji pa sam pire krumpir isplanirala za prilog sljedeći dan.<br />
I to je to. Obožavam ovo zimsko jelo iz više razloga, od kiselog zelja koje je prepuno ovih dana popularnog vitamina C, mesa na kostima savršenog za igru oglabanja te najbitnije, imam osjećaj da sam pojela nešto na žlicu što mi izuzetno paše u ovim zimskim mjesecima.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbA4HjlvpdCWj1iewjIzQDOJ4hS6mYnw4XzEtesKSBRPV4PsfsgAeMpdXwZBmAeYKvZQ1m6d1r58gFuDBQakzrRDLdc-5kfEtdFnzKgbO8HsGQY1UmL0zDTdQen5UiiM_0J4rTjT7wLJg/s1600/ZF__0451.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbA4HjlvpdCWj1iewjIzQDOJ4hS6mYnw4XzEtesKSBRPV4PsfsgAeMpdXwZBmAeYKvZQ1m6d1r58gFuDBQakzrRDLdc-5kfEtdFnzKgbO8HsGQY1UmL0zDTdQen5UiiM_0J4rTjT7wLJg/s640/ZF__0451.jpg" width="640" /></a></div>
<br />
<br />
<br />
<br />
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com0tag:blogger.com,1999:blog-1060623542829995259.post-14313557847870298202019-01-04T02:39:00.000-08:002019-01-04T02:39:06.583-08:00Salata od lignji i krumpira<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizINz1k0Pw4NJ06rQwLocdidi0HUvPefImMJUOukupIJPYs6GwBW2dKUhbWyu4oC6Lfr7uUxHu1C6KMFD3EZU0Dw1_mJBTAwiUylFoUYb2Rej7I9Sa8h5P52LoXQdmOpPXJHZrxoqTzhI/s1600/ZF__8685naslovna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizINz1k0Pw4NJ06rQwLocdidi0HUvPefImMJUOukupIJPYs6GwBW2dKUhbWyu4oC6Lfr7uUxHu1C6KMFD3EZU0Dw1_mJBTAwiUylFoUYb2Rej7I9Sa8h5P52LoXQdmOpPXJHZrxoqTzhI/s640/ZF__8685naslovna.jpg" width="640" /></a></div>
<br />
Prigodno petkom na jelovniku nešto iz mora, a inspiracija je bila zapravo negdje drugdje.<br />
Jeste li čuli za plavi krumpir? Ja jesam, no nisam ga imala priliku jesti i obradovala me vrećica upravo tog krumpira.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRCyoDijsfGccUDHJkMJ1tckbZyy0dJ6Z46PdXFPUV6DQxwrd_jInwJlWeXHFfKIc_dtLxty_vd2SOoIJQxJSStdn_9Sj2F8Gp2f3vDCj0rRGUy98HXzS3OCk5ez3FHQNIvKBEuon5qqw/s1600/ZF__8409.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRCyoDijsfGccUDHJkMJ1tckbZyy0dJ6Z46PdXFPUV6DQxwrd_jInwJlWeXHFfKIc_dtLxty_vd2SOoIJQxJSStdn_9Sj2F8Gp2f3vDCj0rRGUy98HXzS3OCk5ez3FHQNIvKBEuon5qqw/s640/ZF__8409.jpg" width="640" /></a></div>
<br />
Mašta je proradila i odlučila sam spremiti dva jela s tom namirnicom iz dalekog Perua. Osim te plavo ljubičaste boje koja me osvojila, blagodati ove namirnice su mnogobrojne. Bogat je antioksidansima i vlaknima, a u potpunosti bez kolesterola.<br />
No, mi nismo blog koji se bavi takvim činjenicama već finom tradicionalnom hranom te smo ovaj plavi krumpir odlučili pripremiti u salati s lignjama u jednostavnom dalmatinskom receptu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNWJFEiGgV-GH2IFLGZSj8Kf9cvTXnSSiovTsc9iJm1veXBO4IiWZneLHpat_mITl0eP3TkS-a3cefd7vT1XCr-99LXs4-98yRnPIyCUSb8SxZQ9qoTzwCnivcJB7JypqNI8ehb-ZG0w0/s1600/ZF__8468.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNWJFEiGgV-GH2IFLGZSj8Kf9cvTXnSSiovTsc9iJm1veXBO4IiWZneLHpat_mITl0eP3TkS-a3cefd7vT1XCr-99LXs4-98yRnPIyCUSb8SxZQ9qoTzwCnivcJB7JypqNI8ehb-ZG0w0/s640/ZF__8468.jpg" width="640" /></a></div>
<br />
Da ne bi bilo predosadno, a rekla bih i prezdravo, otišli smo i malo dalje do Kanade po jedan recept koji već dugo želim pripremiti. Poutine je kanadsko jelo koje se sastoji od prženih krumpirića, sira i umaka spremljenog od pečenja ili goveđeg temeljca.<br />
Učinilo mi se zgodno da taj recept prvi put pripremim upravo s ovim plavi krumpirom.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgxhAZoRdNCYvMIxgJ_adpLKB8Z1iUYIlAL4Il6ijqDvpVRtANDVrbSUR_PBNRTPBl1J3_gFn2GX7nx5fFDb_Y8qJ1B12Tv6X7d3ea-ttgMZ1Fab77LDCGAH44L33sVeu88-oy02q9WEY/s1600/ZF__8623.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgxhAZoRdNCYvMIxgJ_adpLKB8Z1iUYIlAL4Il6ijqDvpVRtANDVrbSUR_PBNRTPBl1J3_gFn2GX7nx5fFDb_Y8qJ1B12Tv6X7d3ea-ttgMZ1Fab77LDCGAH44L33sVeu88-oy02q9WEY/s640/ZF__8623.jpg" width="640" /></a></div>
<br />
No krenimo od tradicionalnog dijela ovog posta.<br />
Krenimo od samog odlaska na plac po lignje. Koje su bezobrazno skupe. I mislim da je ovo drugi put u životu da nisam posegnula za smrznutim bogapitajotkud lignjama već sam ciljano išla po svježe.<br />
Što je značilo i još jedan omražen detalj osim posezanja duboko u novčanik, posezanje u utrobu lignje.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieh9e8Ul7bzp_ixsjx7Ts3V_QOR34u9DlQExg1gx-XMzJmQR5uhjL1GQl_qAuBaVwEDVjcybxr7JSFWS_OBo6uttpQ8IlcBhiZ6zVT5AZghumMhXUOFfdMEhhQvknJbtNi21XjHBMBfQo/s1600/ZF__8378.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieh9e8Ul7bzp_ixsjx7Ts3V_QOR34u9DlQExg1gx-XMzJmQR5uhjL1GQl_qAuBaVwEDVjcybxr7JSFWS_OBo6uttpQ8IlcBhiZ6zVT5AZghumMhXUOFfdMEhhQvknJbtNi21XjHBMBfQo/s320/ZF__8378.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMthR0303o-3wCCUw8eowRcAPz9FYGZsj7iSuyvSwc3n7w43cplDZsnsn-eHuElY-9YfaQSvgKgGJdt8ICh6yMMIBUJP165IK2eeMM8c9jHONHvm_vJNax_2FurtWH5LPvi6ozSkbWki0/s1600/ZF__8383.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMthR0303o-3wCCUw8eowRcAPz9FYGZsj7iSuyvSwc3n7w43cplDZsnsn-eHuElY-9YfaQSvgKgGJdt8ICh6yMMIBUJP165IK2eeMM8c9jHONHvm_vJNax_2FurtWH5LPvi6ozSkbWki0/s320/ZF__8383.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Salata od lignji s plavim krumpirom<br />
<br />
0,5 kg očišćenih lignji<br />
0,3 kg plavog krumpira<br />
6 češnja češnjaka<br />
sol, papar<br />
maslinovo ulje<br />
limunov sok<br />
list peršina<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR06k0ShuzC6lwJHdmkR1Q43_FCJihddhd_rAfgnCw6L8SFp7S42ZQrs3bxxJWkNUYgjGGHvpRU9NX6eNsKOu44b-8uuujhDkjlhAhhUVvOowT2Vdl2O3TjAyU_NNOjsQgQZOKETKnSTw/s1600/ZF__8490.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR06k0ShuzC6lwJHdmkR1Q43_FCJihddhd_rAfgnCw6L8SFp7S42ZQrs3bxxJWkNUYgjGGHvpRU9NX6eNsKOu44b-8uuujhDkjlhAhhUVvOowT2Vdl2O3TjAyU_NNOjsQgQZOKETKnSTw/s640/ZF__8490.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Očistila sam lignje. Da. Iščupala sam iznutrice, s glavom. Gurnula i prste i pročeprkala po unutrašnjosti. Nekoliko puta sam poželjela sve baciti u smeće. No uspjela sam.<br />
Očišćene i oprane lignje sam narezala na kolutiće i pustila da čekaju svoj red.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZiKyeINyj56Ic1TZlABJTUev_h0MPdHeWFvBhF_wSMDIxiAfaRSa2V0zJkE5WG_bqwfktBkqFhXisjDIz8PF8RwB_5MKUvxlqQAD46XZCruZmY8N58FV14cdL80HNGJCcqrhreqcOQY/s1600/ZF__8531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZiKyeINyj56Ic1TZlABJTUev_h0MPdHeWFvBhF_wSMDIxiAfaRSa2V0zJkE5WG_bqwfktBkqFhXisjDIz8PF8RwB_5MKUvxlqQAD46XZCruZmY8N58FV14cdL80HNGJCcqrhreqcOQY/s640/ZF__8531.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPCtRQHjoKQIeISKzUntk3Pxq7qrOR2J70h1Rw7tr9r6Wb3_cUxaZLsgpvcBzhcqT_5qoVYBMTFEg2VFO8ndmQEi8nIwwiEW-gIhHCB2un3BN6zHqw33a75AXk4IvG6bF5skGy_CvYJ8/s1600/ZF__8527.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPCtRQHjoKQIeISKzUntk3Pxq7qrOR2J70h1Rw7tr9r6Wb3_cUxaZLsgpvcBzhcqT_5qoVYBMTFEg2VFO8ndmQEi8nIwwiEW-gIhHCB2un3BN6zHqw33a75AXk4IvG6bF5skGy_CvYJ8/s640/ZF__8527.jpg" width="640" /></a></div>
<br />
Ovaj krumpir koji sam dobila je bio najsitniji koji sam ikad vidjela. Znate kako mrzimo čistiti mlade male krumpiriće? E ovo je još gore i uz to ostavlja boju na rukama.<br />
Tako da sam već dio krumpira gulila od ranog jutra, i uz to uspjela odgledati dvije epizode serije i zdjela je bila napola puna. Ili prazna. Ovisi kako gledate na to.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs_Vym6oN2iBD2adx7knyDbFN58an7pb0CwUakDP2I_GOpMK2YlBHqHghYNGAib0AnsjwaQxFcSI3zioPZr2viFJiQmnzRlT2MKuVkIzXh8KZ5z98baIt-MDXDcV7dEyTUz2FcN9-Vtgc/s1600/ZF__8542.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs_Vym6oN2iBD2adx7knyDbFN58an7pb0CwUakDP2I_GOpMK2YlBHqHghYNGAib0AnsjwaQxFcSI3zioPZr2viFJiQmnzRlT2MKuVkIzXh8KZ5z98baIt-MDXDcV7dEyTUz2FcN9-Vtgc/s640/ZF__8542.jpg" width="640" /></a></div>
<br />
Narezala sam krumpire na sitne što kockice što kolutiće i stavila ih kuhati u posoljenu vodu otprilike 10-15 minuta uz provjeravanje jesu li dovoljno mekani.<br />
U isto vrijeme sam kuhati stavila i lignje, u dovoljno vode da ih prekrije, posolila i dodala dva češnja češnjaka.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCUQqbOgPBGOXxoSQ3cKaLncOXRJu0RRXWs57X5enUPTg0bdNNTiF0doVKr9vkTUu0Jj__BAu4QHi1ZsnSVbqL_BcTujY6G89MA_OsHFIiaIfEt2rGXZW0_kgpLFQmrF4b22BcVdYn30s/s1600/ZF__8554.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCUQqbOgPBGOXxoSQ3cKaLncOXRJu0RRXWs57X5enUPTg0bdNNTiF0doVKr9vkTUu0Jj__BAu4QHi1ZsnSVbqL_BcTujY6G89MA_OsHFIiaIfEt2rGXZW0_kgpLFQmrF4b22BcVdYn30s/s640/ZF__8554.jpg" width="640" /></a></div>
<br />
Lignje su se kuhale dvadesetak minuta, a za to vrijeme sam na sitno isjeckala češnjak i list peršina.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LjvuXaSE-so2Pgmseat-yR7G97OhOF_sXm-om8W0lsts2CbaaitNiFYnbWNc_rDPIK7SzCVIzPw4CEKDqFDOszUmldmZJuNP0IqPmDHkrK3hfn_9jdlZEhq49DbW5kTfBe_piK7L0jQ/s1600/ZF__8561.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LjvuXaSE-so2Pgmseat-yR7G97OhOF_sXm-om8W0lsts2CbaaitNiFYnbWNc_rDPIK7SzCVIzPw4CEKDqFDOszUmldmZJuNP0IqPmDHkrK3hfn_9jdlZEhq49DbW5kTfBe_piK7L0jQ/s320/ZF__8561.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr3NVTZNxHcZqDkl_0NzVFXDNXxbWSw2RMPgvuRQXuCi8hi1Jxa-Lht2UulSLnoFNlxP794TmcvWVSYzwRXZypZqHY9FdGCvmU3en3rs-JGdQfEVQN5uWPAnHyJFR_cIyJDwFlosQ4Mrs/s1600/ZF__8575.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr3NVTZNxHcZqDkl_0NzVFXDNXxbWSw2RMPgvuRQXuCi8hi1Jxa-Lht2UulSLnoFNlxP794TmcvWVSYzwRXZypZqHY9FdGCvmU3en3rs-JGdQfEVQN5uWPAnHyJFR_cIyJDwFlosQ4Mrs/s320/ZF__8575.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz0_vCm5IF2BL6a5g3Os8J6Wcb1iP-J2ms7Ch_HzWW2gIU4OXOharcp2x6MoMfL9OvGoz4KRUJThSN0FUFmchh5P-dOOcn4bW6RaqX7sMZfQqYk-a_IWhczjwBvXaxGAb346Qcz19_jVg/s1600/ZF__8587.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz0_vCm5IF2BL6a5g3Os8J6Wcb1iP-J2ms7Ch_HzWW2gIU4OXOharcp2x6MoMfL9OvGoz4KRUJThSN0FUFmchh5P-dOOcn4bW6RaqX7sMZfQqYk-a_IWhczjwBvXaxGAb346Qcz19_jVg/s640/ZF__8587.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Kuhane lignje sam stavila pod mlaz hladne vode, ocijedila, a isto sam napravila i s krumpirom.<br />
Sve skupa sam pomiješala, začinila svojom soli s mješavinom začina za salatu (hvala, mama), zalila bogato maslinovim uljem i sokom pola limuna.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1sja1GkRUHhSit90eS30qv8cSVMXQrUvQkP3-Xwv9Hy97MUpKrHI3493WL-su6FNfSJSecxPfD2D2p2k9YBILB3pCB_qDzZj-eCcQwaDE0vPEmklDoIhjjzgdVvAVU-NLUPal3ADQe5Y/s1600/ZF__8609.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1sja1GkRUHhSit90eS30qv8cSVMXQrUvQkP3-Xwv9Hy97MUpKrHI3493WL-su6FNfSJSecxPfD2D2p2k9YBILB3pCB_qDzZj-eCcQwaDE0vPEmklDoIhjjzgdVvAVU-NLUPal3ADQe5Y/s640/ZF__8609.jpg" width="640" /></a></div>
<br />
Miris je bio toliko divan da je čak i Zvonimir, koji ne jede lignje, a bome ni salatu, rekao da prefino miriše.<br />
Ono što je mene oduševilo u ovoj kombinaciji, osim okusa, naravno, su boje. Morat ćete se složiti sa mnom da ovo zaista izgleda savršeno.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLfXkTob957Pr8TNZ1HGuZq4WP1XeOG_211iAJFJ52COnAT1BC3u_24zFfNOJOloqkA5nImh1y6AY0zEy7qKk-Zo5bvpvFgh8FYokeFcEcN2KHTohvlNLmKI2IOogLlkeFWv0VN5vtASs/s1600/ZF__8677.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLfXkTob957Pr8TNZ1HGuZq4WP1XeOG_211iAJFJ52COnAT1BC3u_24zFfNOJOloqkA5nImh1y6AY0zEy7qKk-Zo5bvpvFgh8FYokeFcEcN2KHTohvlNLmKI2IOogLlkeFWv0VN5vtASs/s640/ZF__8677.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2a2sHUP5hK3YLroVj7hHM4MHpbkFUduzi7HFyGUnayJ1MLRt-TUoxVc7m8_yeFdT8mZrWWHSwHBDPYFOF8VAT6tE_924AcvYRa8Ij-fYINJtoQ_6xEtMGW64ArFfdpDebvUyMmJs2jnA/s1600/ZF__8685.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2a2sHUP5hK3YLroVj7hHM4MHpbkFUduzi7HFyGUnayJ1MLRt-TUoxVc7m8_yeFdT8mZrWWHSwHBDPYFOF8VAT6tE_924AcvYRa8Ij-fYINJtoQ_6xEtMGW64ArFfdpDebvUyMmJs2jnA/s640/ZF__8685.jpg" width="640" /></a></div>
<br />
Salata je bila gotova i bilo je vrijeme za igru. Poutine.<br />
Nikad nisam jela pravi, Kanada je predaleko, no probala sam inačicu u Sloveniji jednom i nadala sam se nečem bar približno sličnom samo s ovim obojenim krumpirom.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Tely0FxBXREepA1Zb0lrsEsjok0z_mggH1d_3s1KSNivPEj9EN2rmj5JJQ9Z6m04fQ1mc__q3Sda5CHIWPrm1G31xRXR2DXmtJwGz24Omx_KrZcqnCpYdMQC_U7nFHJ2UbRPCH2QeBI/s1600/ZF__8626.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Tely0FxBXREepA1Zb0lrsEsjok0z_mggH1d_3s1KSNivPEj9EN2rmj5JJQ9Z6m04fQ1mc__q3Sda5CHIWPrm1G31xRXR2DXmtJwGz24Omx_KrZcqnCpYdMQC_U7nFHJ2UbRPCH2QeBI/s320/ZF__8626.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQwOHfawsIxetphNWw1LtrUvcmT5UpOzLCRIshjjYAo7aF_nw-q1-HSmOKWVQVnYuZpcpt4r8Xheqr-KWzWtzrJbGRNIN-Vjf4UYVQmhzqGCykwezCCp9WJgUioEMnlcNId2HV51-T_GU/s1600/ZF__8642.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQwOHfawsIxetphNWw1LtrUvcmT5UpOzLCRIshjjYAo7aF_nw-q1-HSmOKWVQVnYuZpcpt4r8Xheqr-KWzWtzrJbGRNIN-Vjf4UYVQmhzqGCykwezCCp9WJgUioEMnlcNId2HV51-T_GU/s320/ZF__8642.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Krumpir sam narezala na štapiće za pomfrit i dobro ga osušila.<br />
Osim što sam od jutra gulila krumpire, kuhala sam i goveđi temeljac za taj famozni umak.<br />
Temeljac sam kuhala od dijela govedine i povrća. Prvo sam sve skupa popekla i onda zalila vodom i pustila da kuha dok se nije reducirao na trećinu od prvotne količine tekućine.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNLV0SUXiXOE3Awu6A5rtoZtONtHC9iggu_GbaCGanFylTRHb8i64SRhSOZv9ixwYx0P5iKtCgUcQBFE011O8iCjjjVT72F7W9Hh6sDngyql2gApS8Pu7uDPnRAk3fHsVflGrpeM885Ho/s1600/ZF__8635.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNLV0SUXiXOE3Awu6A5rtoZtONtHC9iggu_GbaCGanFylTRHb8i64SRhSOZv9ixwYx0P5iKtCgUcQBFE011O8iCjjjVT72F7W9Hh6sDngyql2gApS8Pu7uDPnRAk3fHsVflGrpeM885Ho/s640/ZF__8635.jpg" width="640" /></a></div>
<br />
Umak sam pripremila tako da sam na maslacu popržila brašno do zlatne boje, a zatim dodala tri decilitra goveđeg temeljca i decilitar crnog vina i pustila da kuha. Naravno da nisam imala worcester umak koji bi dao tu bogatu smeđu boju umaku, no zadovoljila sam se i s ovom verzijom pošto je umak bio pun okusa govedine. Začinila sam gotov umak soli i paprom.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNDA2Z5eI-MPbgw0onnByhHvKh055d92FZ4t923sohusu0HVELngm_bX1TLL9MFa2uBTyvBmNeJiC7NOVdzMDnX9w1eBfrhpZmzmKM1lnoME2ZLnk9s3tVd4VMPjaPg8n837z7pOuWpCY/s1600/ZF__8640.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNDA2Z5eI-MPbgw0onnByhHvKh055d92FZ4t923sohusu0HVELngm_bX1TLL9MFa2uBTyvBmNeJiC7NOVdzMDnX9w1eBfrhpZmzmKM1lnoME2ZLnk9s3tVd4VMPjaPg8n837z7pOuWpCY/s640/ZF__8640.jpg" width="640" /></a></div>
<br />
U originalnom receptu se koristi curd cheese (koji ne znam prevesti na hrvatski) no ja sam odlučila da će baby gouda biti sasvim dobra zamijena.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuhBbrt-XMvzYQHFE8yQ-xP8fUL15LauGzVNhQlkZ0CsBhUA-7TszwoCFunoYr0fXo7PSWThO5uVrUSRpcdM5zKozrUGIAyg4lPEGhqgO4_ZRa_WApWR44Tdyvl7_MksfFKqfmIyDjVCQ/s1600/ZF__8662.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuhBbrt-XMvzYQHFE8yQ-xP8fUL15LauGzVNhQlkZ0CsBhUA-7TszwoCFunoYr0fXo7PSWThO5uVrUSRpcdM5zKozrUGIAyg4lPEGhqgO4_ZRa_WApWR44Tdyvl7_MksfFKqfmIyDjVCQ/s640/ZF__8662.jpg" width="640" /></a></div>
<br />
Ubacila sam krumpire na vrelo ulje i ispržila kako bih i običan krumpir. U zdjelu sam slagala prženi krumpir koji sam posolila, naribani sir i sve sam zalila vrelim umakom od goveđeg temeljca.<br />
Savršeno.<br />
Pripremat ću opet, pobrinuti se da sljedeći put imam i umak od pečenja i goveđi temeljac da finalni umak bude još bogatiji, a zamišljam si i neke komadiće govedine pečene kao za cheesesteake.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKnyYqp8XOV751aqRN0RzBZ_08Jwy5BboF2LaX50olqAyEXO5JAUJzDuaeaHooV2mGfzX8vDPZeoG2OmTBGRN-gEKaFWkSPkUXdaQtTqCoCXq2L-kYedMNg9RMcXVy3BTGYpxONndbP-4/s1600/ZF__8696.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKnyYqp8XOV751aqRN0RzBZ_08Jwy5BboF2LaX50olqAyEXO5JAUJzDuaeaHooV2mGfzX8vDPZeoG2OmTBGRN-gEKaFWkSPkUXdaQtTqCoCXq2L-kYedMNg9RMcXVy3BTGYpxONndbP-4/s640/ZF__8696.jpg" width="640" /></a></div>
<br />
Eto, iskoristila sam plavi krumpir u dobre svrhe i isprobala dva odlična recepta. I ne, ne mogu se odlučiti koji mi je draži.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLO-iPis3K0Zi1VXAhWXWSPPcWFNQXDxU8KD-gNSL5cJNtmpsFg217LcKWSsg9ayt9bAh8y_IDkhKOjyLd1trv1pvyMlHAnuno0kKz415opdPkFNepGRMuTxGjFZmkeLsjACvInay29bE/s1600/ZF__8702.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLO-iPis3K0Zi1VXAhWXWSPPcWFNQXDxU8KD-gNSL5cJNtmpsFg217LcKWSsg9ayt9bAh8y_IDkhKOjyLd1trv1pvyMlHAnuno0kKz415opdPkFNepGRMuTxGjFZmkeLsjACvInay29bE/s640/ZF__8702.jpg" width="640" /></a></div>
<br />
Za ove hladne dane bih radije ovu masniju i slasniju verziju, dok mi je ova zdravija, morska varijanta savršena za ljetne dane.<br />
<br />
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com0tag:blogger.com,1999:blog-1060623542829995259.post-24488348957123287772018-12-23T00:49:00.000-08:002018-12-23T00:49:30.704-08:00Amur u vrhnju<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZsVpQHcUwH-WYddlDnh61aS9VQsJuZpf7SnlvkFNf-CDNn9xJo4RVqlXZsTAxFmQpbMRZNjQKe_RBIe3XMOL8Cb7uaLXwny-bh2GWa6HWb0NZJgabuoXzaZZJKOnss30SzJXVVE7CgU/s1600/ZF__9982naslovna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZsVpQHcUwH-WYddlDnh61aS9VQsJuZpf7SnlvkFNf-CDNn9xJo4RVqlXZsTAxFmQpbMRZNjQKe_RBIe3XMOL8Cb7uaLXwny-bh2GWa6HWb0NZJgabuoXzaZZJKOnss30SzJXVVE7CgU/s640/ZF__9982naslovna.jpg" width="640" /></a></div>
<br />
Na Badnjak tradicionalno jedemo ribu. Trudim se svake godine pronaći neki novi recept i inspiraciju.<br />
<div>
Ove godine sam se odlučila vratiti na slatkovodnu ribu i to amura. </div>
<div>
Amur nije odveć popularan u našoj kuhinji, moram priznati da nisam imala nikakvog iskustva s tom ribom i jedino što sam znala jest da se radi o ribi koja je, za razliku od šarana, siromašna mastima.</div>
<div>
Pa što ćemo drugo nego je dodatno zamastiti. Naravno.</div>
<div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzk76p36LoztdLKhQGJjibnY5UE4o0V-Ae9oOpZr3AePvZA8F7tDXgrohtO4C22F6nsqbv2YzpZOCZqou6VD4aG2aaVWlc6QYGbBlbTYwxZ59WkuHTPldqRdWRPPo8ERt81zJ21q0rN_g/s1600/ZF__9584.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzk76p36LoztdLKhQGJjibnY5UE4o0V-Ae9oOpZr3AePvZA8F7tDXgrohtO4C22F6nsqbv2YzpZOCZqou6VD4aG2aaVWlc6QYGbBlbTYwxZ59WkuHTPldqRdWRPPo8ERt81zJ21q0rN_g/s640/ZF__9584.jpg" width="640" /></a></div>
<br /></div>
<div>
Među receptima Zvonimirovog tate sam pronašla recept koji me osvojio samim nazivom, amur u vrhnju. </div>
<div>
Riba nam je stigla svježa i očišćena s PP Orahovica koji su nas počastili i Frankovkom iz svojih vinograda uz amura. </div>
<div>
Moram priznati da me ovaj dio "očišćena" najviše razveselio jer zaista, iskreno, iz dubine svoje duše, mrzim čistiti ribu. </div>
<div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTxKFdg-NGuDs2FwJwFZ3h1nWpD4CCA4TwJL3zADta2UFr5hkr5YTexIfBDv8xeYoUfkHsymf1S60-YSFJQJrO8aisk74_4b3BiC_SEmMk0DRPrilSF_ha6Zs5MDZijhFGFJDgKVKFeyg/s1600/ZF__9572.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTxKFdg-NGuDs2FwJwFZ3h1nWpD4CCA4TwJL3zADta2UFr5hkr5YTexIfBDv8xeYoUfkHsymf1S60-YSFJQJrO8aisk74_4b3BiC_SEmMk0DRPrilSF_ha6Zs5MDZijhFGFJDgKVKFeyg/s640/ZF__9572.jpg" width="640" /></a></div>
<br /></div>
<div>
Recept:</div>
<div>
<br /></div>
<div>
očišćeni amur</div>
<div>
0,5 l vrhnja za kuhanje</div>
<div>
100 grama maslaca</div>
<div>
200 grama slanine</div>
<div>
list peršina</div>
<div>
češnjak</div>
<div>
1 kg krumpira</div>
<div>
1,5 dcl bijelog vina</div>
<div>
sol, papar</div>
<div>
svinjska mast</div>
<div>
jedan limun<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6s6OGa_laFE3peerWpkfZeyY-9bQnI_IjgSn9jkzq2LbD9gWq_aY96EDgdiK6X9wzFvZ0KUKbxKxjgDeQ3iYMI9obGZGyhmO4IxD-qcxfFYT_Yzn-ohepsFO31a07mv81qJugwL093XY/s1600/ZF__9604.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6s6OGa_laFE3peerWpkfZeyY-9bQnI_IjgSn9jkzq2LbD9gWq_aY96EDgdiK6X9wzFvZ0KUKbxKxjgDeQ3iYMI9obGZGyhmO4IxD-qcxfFYT_Yzn-ohepsFO31a07mv81qJugwL093XY/s640/ZF__9604.jpg" width="640" /></a></div>
<br />
Dobri ljudi iz PP Orahovica nisu štedjeli na veličini ribe pa je u našu kuhinju stigao poprilično veliki amur, štoviše, prevelik za protvan. I što sada? Skratiti je za glavu i rep.<br />
Zahvaljujući super oštrim noževima, jedan cap i riba je bila savršene veličine. Ok, možda sam malo i pretjerala no bitno je da stane u protvan.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0vgFlELRj3vlywAqnbayyQM5m8aIxXeFJ6pdbKKusK0fady13Zy0t6uElV1Gv7gB7JWbirnXJW-1Jh7wS6LAQ-ylTxAK-B6SecHjdbKt21C15ti7hl-REjhFzcCmL0v_vYjhyBcdArA/s1600/ZF__9611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0vgFlELRj3vlywAqnbayyQM5m8aIxXeFJ6pdbKKusK0fady13Zy0t6uElV1Gv7gB7JWbirnXJW-1Jh7wS6LAQ-ylTxAK-B6SecHjdbKt21C15ti7hl-REjhFzcCmL0v_vYjhyBcdArA/s640/ZF__9611.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGVxdDsonTBESk6YpXheMqCtUGFzzOYqJpa6xK5sDmP_3Bk_hZptjqGdQ-6_CnWUxevMHcDhraAfWXCEe0qUgTmDaKNalCr5LvDxS6l-HS0VZn_sIQl8QT4Zbx8OKBMmr61TEbDfiLn9s/s1600/ZF__9686.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGVxdDsonTBESk6YpXheMqCtUGFzzOYqJpa6xK5sDmP_3Bk_hZptjqGdQ-6_CnWUxevMHcDhraAfWXCEe0qUgTmDaKNalCr5LvDxS6l-HS0VZn_sIQl8QT4Zbx8OKBMmr61TEbDfiLn9s/s640/ZF__9686.jpg" width="640" /></a></div>
<br />
Nasolila sam ribu izvana i iznutra i mogla sam krenuti s pripremom filanja. Izvana i iznutra.<br />
Zarezala sam amura uz kosti na svakih dva centimetra, otprilike, i u utore ugurala masne komade špeka.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ieHiwRGfc2CMUP7tozNHW1KZV60VkEgSXCfTmVOo-LXsUu9xSQCdjGB7Qqxu6qauycKSCJHwxjMmcXVSZ1cAycIWM2p7tY15wDMUNWqdskAoA3UcpOesJSxPp6HE6T6qqn58P0QN_xw/s1600/ZF__9656.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ieHiwRGfc2CMUP7tozNHW1KZV60VkEgSXCfTmVOo-LXsUu9xSQCdjGB7Qqxu6qauycKSCJHwxjMmcXVSZ1cAycIWM2p7tY15wDMUNWqdskAoA3UcpOesJSxPp6HE6T6qqn58P0QN_xw/s640/ZF__9656.jpg" width="640" /></a></div>
<br />
Jesam vam već rekla da je amur siromašan masnoćama? E pa, nadoknadit ćemo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUpsvhpAn61LWV2XtQOdamhnl37E_Eej8LODz6LfLMfCV8EGWhQRpKOmykXr2Y4pNlXsVu88fTgVa8l8KpjWOZdoI4h8hf6EBQ3Vj701wUijAVkX0iJtTAdYa7OCRX5IF_xSuzbr8RcS4/s1600/ZF__9695.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUpsvhpAn61LWV2XtQOdamhnl37E_Eej8LODz6LfLMfCV8EGWhQRpKOmykXr2Y4pNlXsVu88fTgVa8l8KpjWOZdoI4h8hf6EBQ3Vj701wUijAVkX0iJtTAdYa7OCRX5IF_xSuzbr8RcS4/s640/ZF__9695.jpg" width="640" /></a></div>
<br />
Najdraži mi dio ovog recepta sadrži još masnoće. Maslac.<br />
Jako sitno sam nasjeckala slaninu, češnjak i list peršina i sve skupa pomiješala s maslacem.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUa227d6uIL8uKkK47aWuRJrRCFhIEOvikFNq9DVvtANeZv1ISofaUuZ6jWoIGEIFyJN5NqtUkubqrJXXTCzX-ns_HX-Vziv3E7Pb65yRhh1-jJoIzriSKqTQ3_3cX7w0mq9200WAt0YU/s1600/ZF__9728.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUa227d6uIL8uKkK47aWuRJrRCFhIEOvikFNq9DVvtANeZv1ISofaUuZ6jWoIGEIFyJN5NqtUkubqrJXXTCzX-ns_HX-Vziv3E7Pb65yRhh1-jJoIzriSKqTQ3_3cX7w0mq9200WAt0YU/s640/ZF__9728.jpg" width="640" /></a></div>
<br />
Tu sam smjesu ugurala u ribu. Miris? Savršen. Količina jedvačekanja je bila na vrhuncu, pećnica se već grijala, a ja sam još ogulila i narezala nekoliko krumpira na tanke ploške i poslagala uz amura.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLOcFPoejNZqIvJBnJKaQ842FOIVCQ0H-QWn9vnhZV3wo3wr32ITP1-KonSp2Z27aUNE8KAzEPHEpWJ97M1sW1NIUeW03PxlaMF70cb0sYS2b8Y0fAWUhxu8giffV-7AggHmOQKc7NrRk/s1600/ZF__9709.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLOcFPoejNZqIvJBnJKaQ842FOIVCQ0H-QWn9vnhZV3wo3wr32ITP1-KonSp2Z27aUNE8KAzEPHEpWJ97M1sW1NIUeW03PxlaMF70cb0sYS2b8Y0fAWUhxu8giffV-7AggHmOQKc7NrRk/s320/ZF__9709.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijVMQqoo1yCL6cO3xFmTIIsAIW7tUl_-HiigXQ976R0LOSWFTpP6aNjgPGyzcejIhyphenhyphenOPoX7aonT8C9Ug4AuImgb0hHytuDxW1X8NdZo-igBI35hKgh7ymwuw8J8DMwchFhm2aUL8Ird7o/s1600/ZF__9732.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijVMQqoo1yCL6cO3xFmTIIsAIW7tUl_-HiigXQ976R0LOSWFTpP6aNjgPGyzcejIhyphenhyphenOPoX7aonT8C9Ug4AuImgb0hHytuDxW1X8NdZo-igBI35hKgh7ymwuw8J8DMwchFhm2aUL8Ird7o/s320/ZF__9732.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDXQelVZCJQvOCwjzlk8mdexYosA2OaiWnKISbnsEfaeKytxzEWCDDlxhtloXwYR9Xc15vMhSm7yaclQeAL1Maggs7erWeJJLXpCdVbiR9lDDK3tG2ACGeTbtx7bMgxM9-0ftTFPVOO94/s1600/ZF__9754.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDXQelVZCJQvOCwjzlk8mdexYosA2OaiWnKISbnsEfaeKytxzEWCDDlxhtloXwYR9Xc15vMhSm7yaclQeAL1Maggs7erWeJJLXpCdVbiR9lDDK3tG2ACGeTbtx7bMgxM9-0ftTFPVOO94/s640/ZF__9754.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFsRgB-bd-5Vehw8BudyblxlkL-cugMfq5VUQJThbt3gqz-Hi4TrlBxbHor0AbWYhARCi-D8S3CWZ-htcaXkCVAWPZcrDRuUCSxvddz0EYdRntPxViMAHpR0h0rCC7V_KBjhzsmYiE_g/s1600/ZF__9786.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFsRgB-bd-5Vehw8BudyblxlkL-cugMfq5VUQJThbt3gqz-Hi4TrlBxbHor0AbWYhARCi-D8S3CWZ-htcaXkCVAWPZcrDRuUCSxvddz0EYdRntPxViMAHpR0h0rCC7V_KBjhzsmYiE_g/s640/ZF__9786.jpg" width="640" /></a></div>
<br />
Par šnitica limuna sam položila uz ribu i sve dobro zamastila s malo svinjske masti.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbtsubVs6s4-efbhqY7Skb-A8dPl2Pnme25zzdSNSTWTQSaMFDYULjwSUr5KyiW4W0Zwga62WDAMeA1fE9yThbaz6c3f2E18qjfy8pL5QtkKkTGLxuoVtmNXp2aCpy3GNhlEMMe6Aaccg/s1600/ZF__9806.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbtsubVs6s4-efbhqY7Skb-A8dPl2Pnme25zzdSNSTWTQSaMFDYULjwSUr5KyiW4W0Zwga62WDAMeA1fE9yThbaz6c3f2E18qjfy8pL5QtkKkTGLxuoVtmNXp2aCpy3GNhlEMMe6Aaccg/s640/ZF__9806.jpg" width="640" /></a></div>
<br />
Pripremljenu ribu i krumpir sam ubacila u pećnicu na 180°C i pekla tako pola sata.<br />
Nakon pola sata sam dolila 1,5 dcl bijelog vina i pustila da se peče još desetak minuta te sam tada dolila vrhnje za kuhanje preko ribe i krumpira.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPbLxci19EdMonxiVqbMHr3SAg9axpcre3VTL9i88l-cX3wM2xsIHS-PpiW809UkmSxBYoqE5dRSUo1vJECzvLVsNDlVfreJvZUlYWaDdGyacZGJ7G652klw1PWedxw1O8FMBVoLZwec/s1600/ZF__9832.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPbLxci19EdMonxiVqbMHr3SAg9axpcre3VTL9i88l-cX3wM2xsIHS-PpiW809UkmSxBYoqE5dRSUo1vJECzvLVsNDlVfreJvZUlYWaDdGyacZGJ7G652klw1PWedxw1O8FMBVoLZwec/s640/ZF__9832.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilf6TaRgef5WWFl-Uu8GhTjOt3iZO9zKB3qW16ENbq1psoybPKvegMTR8WDLuTYf-zokJs8_55mBK3SQlH5MJQ9HXdciy-LT6ldO_pgieOyzWK660dtgDtJ8W1McpiuIxf_5lDcxMKQLM/s1600/ZF__9838.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilf6TaRgef5WWFl-Uu8GhTjOt3iZO9zKB3qW16ENbq1psoybPKvegMTR8WDLuTYf-zokJs8_55mBK3SQlH5MJQ9HXdciy-LT6ldO_pgieOyzWK660dtgDtJ8W1McpiuIxf_5lDcxMKQLM/s640/ZF__9838.jpg" width="640" /></a></div>
<br />
Kaže originalni recept da se tako peče još 10 minuta, a ja sam ostavila ipak malo duže, 15-20 minuta.<br />
Volim riblje recepte, makar bili ovakvi, nikako dijetni, dosta su jednostavni i evo, opet nema potrebe za razduživanjem.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEm8ZWlFBCQfoi9-q1KNzTWYvsIJxLhqUxo11Tk0G0-qXTaE3bfthjRLHqy-wSpKj3JOjUcBNgUS4n5Z95ZxuQgZGGAQtZW2bz0EJLFbWeiSc6PaRE-uzeuc7LIZHj26_VuuE-QQM3yU4/s1600/ZF__9869.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEm8ZWlFBCQfoi9-q1KNzTWYvsIJxLhqUxo11Tk0G0-qXTaE3bfthjRLHqy-wSpKj3JOjUcBNgUS4n5Z95ZxuQgZGGAQtZW2bz0EJLFbWeiSc6PaRE-uzeuc7LIZHj26_VuuE-QQM3yU4/s640/ZF__9869.jpg" width="640" /></a></div>
<br />
Amur je gotov u roku keks i ako imate tu sreću da vam je riba, kao nama, stigla na prag već očišćena, zaista je brzo gotovo, a mirisi su savršeni.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgianjJWVFaLwtZ_8tjHyC2nB8fRAr5oqDSGUVmvacetXWWBx_4uNzPtknttHzSQzaCeR7F1ZoPK_ZZ0x1oXlc9retzn5H8Uspz0rZZUn4JmGpnLwwscm61GYcMJ7wobXzS5LJUuGad23E/s1600/ZF__9942.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgianjJWVFaLwtZ_8tjHyC2nB8fRAr5oqDSGUVmvacetXWWBx_4uNzPtknttHzSQzaCeR7F1ZoPK_ZZ0x1oXlc9retzn5H8Uspz0rZZUn4JmGpnLwwscm61GYcMJ7wobXzS5LJUuGad23E/s640/ZF__9942.jpg" width="640" /></a></div>
<br />
Koliko god cijenim morsku ribu, moram priznati da obožavam onu slatkovodnu i veseli me isprobavati što se sve može. Oduševio me ovaj recept i meso amura i ovaj Badnjak će mirisati na maslac s češnjakom i slaninom.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7xH1-a_OKJODQiSjjuVa6s4eQd0zCXY3zgtOngyYJkYGUNUcXFfLHFevxCKJLDrWzEXr3WDxeJnY7MNA04R_sfUzexkTNPkApGkk4OeAI8P_znDrr3G0Da7M9TtQpqTfT7oxgPbzutdQ/s1600/ZF__9986.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7xH1-a_OKJODQiSjjuVa6s4eQd0zCXY3zgtOngyYJkYGUNUcXFfLHFevxCKJLDrWzEXr3WDxeJnY7MNA04R_sfUzexkTNPkApGkk4OeAI8P_znDrr3G0Da7M9TtQpqTfT7oxgPbzutdQ/s640/ZF__9986.jpg" width="640" /></a></div>
<br />
Želimo vam svima sretne i blagoslovljene blagdane, volite se, gurajte se s najdražima oko stola i nazdravite uz svjetlucanje lampica.<br />
<br />
Sretan Božić! </div>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjHqXmiaR7wUnvpUTpopAxMdu2GzP7_hcPHymWukP293UU1MbPDpI_rfsDwHbvxbvn6ArZoMtETsch3COrvUFoEGqaS9FJdpin2IwKFOYi6F5cLa2883uRbtN6ct7NOyMyYLHR9T2ZcV8/s1600/ZF__9973.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjHqXmiaR7wUnvpUTpopAxMdu2GzP7_hcPHymWukP293UU1MbPDpI_rfsDwHbvxbvn6ArZoMtETsch3COrvUFoEGqaS9FJdpin2IwKFOYi6F5cLa2883uRbtN6ct7NOyMyYLHR9T2ZcV8/s320/ZF__9973.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcFDjxl_dtUejQQvrPZIm5sP8nSleXdE_D3L6czd8j0hQMbJ7gCH8fIDWFpwAqGJ2a7zR2Kq80g4qrG4tQrXUyySWyBNamWUPXvlOzEJd1m98TlgAUjIZ97_OQLSTJj0ce53nZ14xj7WI/s1600/ZF__9977.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcFDjxl_dtUejQQvrPZIm5sP8nSleXdE_D3L6czd8j0hQMbJ7gCH8fIDWFpwAqGJ2a7zR2Kq80g4qrG4tQrXUyySWyBNamWUPXvlOzEJd1m98TlgAUjIZ97_OQLSTJj0ce53nZ14xj7WI/s320/ZF__9977.jpg" width="213" /></a></div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com0tag:blogger.com,1999:blog-1060623542829995259.post-68607419139174533382018-12-10T23:29:00.000-08:002018-12-10T23:30:16.801-08:00Blagdanska punjena teleća prsa<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHaymXE5w_6mhlytWpTgSr8ukcMRYEegrucX1VbOc-GGn5ISSOQ9pqp0SRAPHxPka0Xxy9uioZExCSAC9Agh-QbkrZBuHBcth6UshtAL8gz8OjLxDKZ78LyE46hzWg8ef5XSFNzVKtYHE/s1600/ZF__9092.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHaymXE5w_6mhlytWpTgSr8ukcMRYEegrucX1VbOc-GGn5ISSOQ9pqp0SRAPHxPka0Xxy9uioZExCSAC9Agh-QbkrZBuHBcth6UshtAL8gz8OjLxDKZ78LyE46hzWg8ef5XSFNzVKtYHE/s640/ZF__9092.jpg" width="640" /></a></div>
<br />
U potrazi za božićnim receptima ovaj put nismo zavirili u kuharice naših baka već smo inspirirani prekrasnim komadom telećih prsa iz mesnice Ravlić odlučili ipak malo improvizirati. Pomalo umorni od klasičnih pečenja i priloga u obliku pečenog krumpira ili mlinaca koje i dalje obožavamo, htjeli smo unijeti neke novosti na ovogodišnji blagdanski menu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVXF3DwaSAaTLw-qCqt-yXIIG_MXT12-INMEmOYr4wk7TDgfAlpecvhoTugEJZ9JMdgSmGnBdphgUE9LV_D0Jg0TCa68YyNBxpPXzJ2EMJV0BPytVjEQtV4rdWgVIP5zOo9AUAsCNWn1U/s1600/ZF__8551.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVXF3DwaSAaTLw-qCqt-yXIIG_MXT12-INMEmOYr4wk7TDgfAlpecvhoTugEJZ9JMdgSmGnBdphgUE9LV_D0Jg0TCa68YyNBxpPXzJ2EMJV0BPytVjEQtV4rdWgVIP5zOo9AUAsCNWn1U/s320/ZF__8551.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhG8Gle8D3w2KH046HIcjMm8eV-mS-jmndweewU9jtmtPvPZrg_4j_HSlKjsJ_omWWZxVRQsVySbqVVimxl-DXBcQp-jbyCY7HQAiEs6G1Gt9Ti41X9l1Xn1ynI17-qyGgJRX5_Iy7w2I/s1600/ZF__8564.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhG8Gle8D3w2KH046HIcjMm8eV-mS-jmndweewU9jtmtPvPZrg_4j_HSlKjsJ_omWWZxVRQsVySbqVVimxl-DXBcQp-jbyCY7HQAiEs6G1Gt9Ti41X9l1Xn1ynI17-qyGgJRX5_Iy7w2I/s320/ZF__8564.jpg" width="213" /></a></div>
<br />
Inspiracija nas je odvela do punjenja za prsa sa šampinjonima i priloga u obliku kremastog pirea od butternut buče te salate od domaćeg radiča, šipka i naranče.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsYbxnifshIL1eQyVJU3yVAECDyesXJzNN7mMyztFn9UJX7yAKlyc3m6GJUFdcCJoT2kXbrJDJmmOGAZl_iXyFZy-htpyeXsr3A1PZebj00SgwgZ5d7A2Em3m55DAkQH9Xd6EndiwSIio/s1600/ZF__8548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsYbxnifshIL1eQyVJU3yVAECDyesXJzNN7mMyztFn9UJX7yAKlyc3m6GJUFdcCJoT2kXbrJDJmmOGAZl_iXyFZy-htpyeXsr3A1PZebj00SgwgZ5d7A2Em3m55DAkQH9Xd6EndiwSIio/s640/ZF__8548.jpg" width="640" /></a></div>
<br />
Punjena teleća prsa<br />
<br />
2 kg telećih prsa s kostima Ravlić<br />
sol, papar<br />
svinjska mast<br />
0,5 kg šampinjona<br />
200 grama dan starog kruha<br />
1 dcl mlijeka<br />
1 jaje<br />
tri češnja češnjaka<br />
1 manja glavica luka<br />
200 grama slanine Ravlić<br />
<br />
Pire od buče i krumpira<br />
<br />
0,5 kg butternut buče<br />
0,5 kg krumpira<br />
1 dcl kiselog vrhnja<br />
100 grama maslaca<br />
sol, papar<br />
grančica ružmarina<br />
2 češnja češnjaka<br />
100 grama slanine Ravlić<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOEkW8qtX1vqlztBnL8MFXa3TpsuGn9-UDH6_OqeUNNlQqFS2yN_hd9KcKsDFGJQZ-msZCDbiMrLXtsZhf-6oARAdC6jXNnE4YQT5MEVA6wTKZXYG9uMjSP0MaiMMwNlZiF_oJPuFLN7I/s1600/ZF__8614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOEkW8qtX1vqlztBnL8MFXa3TpsuGn9-UDH6_OqeUNNlQqFS2yN_hd9KcKsDFGJQZ-msZCDbiMrLXtsZhf-6oARAdC6jXNnE4YQT5MEVA6wTKZXYG9uMjSP0MaiMMwNlZiF_oJPuFLN7I/s640/ZF__8614.jpg" width="640" /></a></div>
<br />
Pošto smo se prvi put okušali u pripremi ovih recepata iz glave, itekako je i nas zanimalo kako će recept uspjeti.<br />
Prošli put kad smo radili teleća prsa, ona su stigla već otkoštena i s džepićem za punjenje dok smo ih ovaj put odlučili napuniti direktno na kostima.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7o40m9yVLdbl2BHUtTBGglYDKNZr8IgNrF9HjvmqJtAmAGD5eovXXGT4Ve8w0CSHymLaFqqqSY8slJ05STIGhZW4ExaRfbrYHt5DSDjOW03ztOXKCRWp-J6vuAI3Xt8GyM16e7ZdIW7Y/s1600/ZF__8629.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7o40m9yVLdbl2BHUtTBGglYDKNZr8IgNrF9HjvmqJtAmAGD5eovXXGT4Ve8w0CSHymLaFqqqSY8slJ05STIGhZW4ExaRfbrYHt5DSDjOW03ztOXKCRWp-J6vuAI3Xt8GyM16e7ZdIW7Y/s640/ZF__8629.jpg" width="640" /></a></div>
<br />
Srećom me Zvonimir odlučio iznenaditi preuranjenim božićnim poklonom koji je došao u pravom trenu. Set noževa je trebalo odmah testirati.<br />
I da, uspjela sam se porezati odmah prvi dan. I ne, nisam krvarila po telećim prsima.<br />
Njih sam dosta precizno, zahvaljujući zaista odličnom nožu, uspjela izrezati i džepić se u dva poteza samo stvorio, savršen za punjenje.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0XDKogN-gTKPAaD43TIu3_y9WxJG_CduMUIMeCECPtMgAhRWO2lMqUCER9-caBBaKCyZkG-_d93fyEhkKYgU9E_VnHHNNQgtmD6YGFHLW-T16P3lR9AQVc0jOAkQS72HDncYoxMGYAU/s1600/ZF__8595.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0XDKogN-gTKPAaD43TIu3_y9WxJG_CduMUIMeCECPtMgAhRWO2lMqUCER9-caBBaKCyZkG-_d93fyEhkKYgU9E_VnHHNNQgtmD6YGFHLW-T16P3lR9AQVc0jOAkQS72HDncYoxMGYAU/s640/ZF__8595.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgaRg3fBdDXJHHSzy5MQVaQnT9Kg1UozDTxu5nqSkgrcopHZDJIjQP2LU1osRH5Pes-RwBZLKtE5GkG-qR0lKwdzNXRMQsn_meoSMGWuG178RWhnKUPwmzQ0_JvWPQhfEx9M_dDzQlsbg/s1600/ZF__8788.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgaRg3fBdDXJHHSzy5MQVaQnT9Kg1UozDTxu5nqSkgrcopHZDJIjQP2LU1osRH5Pes-RwBZLKtE5GkG-qR0lKwdzNXRMQsn_meoSMGWuG178RWhnKUPwmzQ0_JvWPQhfEx9M_dDzQlsbg/s640/ZF__8788.jpg" width="640" /></a></div>
<br />
Nasolila sam i poparila meso izvana i unutar džepića i bacila se na pripremu nadjeva.<br />
Prošli sam put prsa punila jetricama i bila oduševljena no sad sam odlučila iskoristiti šampinjone koje obožavam i, naravno, slaninu jer nikad dovoljno svinjske masti i slanine tako da sam na malo masti popržila slaninu, dodala sitno sjeckanu manju glavicu luka i sitno sjeckani češnjak te prodinstala dok luk nije omekšao.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhir8TqYlDWO4PvVDllA1dCsnIWgnVtWEgSgWi8jxGuvRLVonxp0-xHeHBiFMjVxTrE_OEpzNUBIEtulajPX_CGkDiJMtpMxhvSpYgSqeMdc8M15Eww34Hia_caHi64w-wl-3DDtahBgVU/s1600/ZF__8639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhir8TqYlDWO4PvVDllA1dCsnIWgnVtWEgSgWi8jxGuvRLVonxp0-xHeHBiFMjVxTrE_OEpzNUBIEtulajPX_CGkDiJMtpMxhvSpYgSqeMdc8M15Eww34Hia_caHi64w-wl-3DDtahBgVU/s640/ZF__8639.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoBI8w9kMSwvOUuqjnA4ohTwDoZbfy7xyj4f87tSiUuisQ3E5vg-Vfu2FySx1KJXYbLU3hMwYbWTUpnBVTlQ9mYNLivQgn4BQeyNNm86Tfermn5SXPgDh1vTQutkTcW0d5U56BRfdy-As/s1600/ZF__8689.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoBI8w9kMSwvOUuqjnA4ohTwDoZbfy7xyj4f87tSiUuisQ3E5vg-Vfu2FySx1KJXYbLU3hMwYbWTUpnBVTlQ9mYNLivQgn4BQeyNNm86Tfermn5SXPgDh1vTQutkTcW0d5U56BRfdy-As/s640/ZF__8689.jpg" width="640" /></a></div>
<br />
Za to vrijeme sam nadrobila stari kruh koji sam imala, prelila ga s decilitrom mlijeka i pustila da omekša.<br />
Šampinjone sam dodala na prodinstani luk, posolila i popaprila, zalila s malo bijelog vina te pustila da još malo prokuha i da alkohol ispari.<br />
Nadjev sam brzinski prohladila (stavila van na prozor točnije) i dodala mu jedno jaje te kruh namočen u mlijeku.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxI-c_kYpg7TEsqE2pj5e7HqxUXC63Bzg_oeYaLcIoNKYx8HaV0gISYZ66MXPbAgOkyrH6rCI5TeTQe_UJZ7-E1-xbd7eb1TvH9RQSH97Tq79yMY3cN7dFrgWzsJoGE1uRr41y1jXHaH8/s1600/ZF__8773.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxI-c_kYpg7TEsqE2pj5e7HqxUXC63Bzg_oeYaLcIoNKYx8HaV0gISYZ66MXPbAgOkyrH6rCI5TeTQe_UJZ7-E1-xbd7eb1TvH9RQSH97Tq79yMY3cN7dFrgWzsJoGE1uRr41y1jXHaH8/s640/ZF__8773.jpg" width="640" /></a></div>
<br />
Još sam dodatno začinila soli i paprom i mogla sam krenuti puniti prsa.<br />
Ovo mi je uvijek najzabavniji dio no ovaj sam put zaboravila na važan detalj. Kako ću zatvoriti džep. Nisam pri ruci imala štapić za ražnjić kojim sam se poslužila prošli put pa sam nakon što sam prsa napunila, zatvorila džep sa šnitom slanine. Nisam pogriješila.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBgqZ-HhJWV4jF4P33bjGa5kkC-KTM0k3bh_I6oVfD8oIi3TAZMIKdJZ_maDYs3Wj9OcHtyWkxmPy1kKr8rw1LoRcOvqadXi5EpKDBXOYOYkBJzzueZ9HJviw_4Ft4S-RLEQSKzBciGoQ/s1600/ZF__8810.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBgqZ-HhJWV4jF4P33bjGa5kkC-KTM0k3bh_I6oVfD8oIi3TAZMIKdJZ_maDYs3Wj9OcHtyWkxmPy1kKr8rw1LoRcOvqadXi5EpKDBXOYOYkBJzzueZ9HJviw_4Ft4S-RLEQSKzBciGoQ/s640/ZF__8810.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5iYkzXyFVULsJPNyt_tpIPcVht7eEmyFeQFp4jJkNE3-lwR_JhDXmgvmI7UFTOJoTbEkBFIPlW1RlYRW83F7f9IIjbSUzHYPSu-4nMhbQHqXlhDqKXvzwtrTRsjcBttfAvcKchLL4nbg/s1600/ZF__8821.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5iYkzXyFVULsJPNyt_tpIPcVht7eEmyFeQFp4jJkNE3-lwR_JhDXmgvmI7UFTOJoTbEkBFIPlW1RlYRW83F7f9IIjbSUzHYPSu-4nMhbQHqXlhDqKXvzwtrTRsjcBttfAvcKchLL4nbg/s640/ZF__8821.jpg" width="640" /></a></div>
<br />
Trik s prošlog recepta koji me oduševio, poslužio je i ovaj put. Mast sam zagrijala i prelila preko teletine prije pečenja. Taman da se zatvori meso i ostane fino sočno za vrijeme pečenja u pećnici.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibooojR5RUN5i9vETpvSBRjyrEjBvU4f5sjf_iezZIv-Gq3810t5a71xtjpQj2oaecD3m6DDQZsB2thDQOpn8vmI_sxIUmLbUug5-eYsAcaOrfoH4yt4hQMUMsh461AR8sUWlj_KKY_6U/s1600/ZF__8853.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibooojR5RUN5i9vETpvSBRjyrEjBvU4f5sjf_iezZIv-Gq3810t5a71xtjpQj2oaecD3m6DDQZsB2thDQOpn8vmI_sxIUmLbUug5-eYsAcaOrfoH4yt4hQMUMsh461AR8sUWlj_KKY_6U/s320/ZF__8853.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIf-uL87tR89r1MXzivurAp3MunlztpGb6gVm_YTEximpcOb_wcrEowvC91J2UnPoTpauQ6jZP2yYvcz-Csed4vXUpW3-4u6tJlQ4zRdKoR77HCFo9LaKzYDV0S7xv8IXvSJqGqMyZ6vQ/s1600/ZF__8857.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIf-uL87tR89r1MXzivurAp3MunlztpGb6gVm_YTEximpcOb_wcrEowvC91J2UnPoTpauQ6jZP2yYvcz-Csed4vXUpW3-4u6tJlQ4zRdKoR77HCFo9LaKzYDV0S7xv8IXvSJqGqMyZ6vQ/s320/ZF__8857.jpg" width="213" /></a></div>
<br />
Pećnicu sam zagrijala na 200°C i ubacila teleća prsa unutra te nakon 15 minuta smanjila temperaturu na 160°C i pekla otprilike dva sata uz redovito podlijevanje s masnoćom na dnu protvana, a na početku sam dodala i još malo masti.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWUBQSbdPgvYS4oppW4FF5FL9T2lEareNDVS_AT5xFaQVcoIFOlOB0nX7PAA1wyYuaKHUMPMLHo8LkExM0GFi4jStGv3TxAOcK4xRwZWgpxDMA4pKUuvSV-_cKEJTJpoJ6Na2Mv-DIleg/s1600/ZF__8876.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWUBQSbdPgvYS4oppW4FF5FL9T2lEareNDVS_AT5xFaQVcoIFOlOB0nX7PAA1wyYuaKHUMPMLHo8LkExM0GFi4jStGv3TxAOcK4xRwZWgpxDMA4pKUuvSV-_cKEJTJpoJ6Na2Mv-DIleg/s640/ZF__8876.jpg" width="640" /></a></div>
<br />
Dok se teletina pekla, imala sam i više nego dovoljno vremena za pripremu priloga. Odlučila sam raditi pire od buče i krumpira.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH8DZdEb0w5A0b42FmOnmWujm4F7ecY2HuT6p0uADDMlzLxzR6YEuLMXQ5_LDFH-P5OFIQvPhV8b0k2LnJuCq56IOhuldtfwtITpbgFtPHHiT0U60RMPdzI7-lhyphenhyphens86fl2qMVWHfTSYz8/s1600/ZF__8746.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH8DZdEb0w5A0b42FmOnmWujm4F7ecY2HuT6p0uADDMlzLxzR6YEuLMXQ5_LDFH-P5OFIQvPhV8b0k2LnJuCq56IOhuldtfwtITpbgFtPHHiT0U60RMPdzI7-lhyphenhyphens86fl2qMVWHfTSYz8/s640/ZF__8746.jpg" width="640" /></a></div>
<br />
Buču sam ogulila i nasjeckala na kockice te ubacila u protvan. Zalila sam je uljem i začinila soli i paprom. Ubacila sam tu i par češnjeva češnjaka i grančicu svježeg ružmarina.<br />
Pekla sam buču na 175°C otprilike pola sata.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj88CJ0G-zwsmI7b0kV5B-kq5udS5oUBEEfry69OUFlo1qLQ0RdaqBPjoezkxxVYClybN5PzdVJEo95agRSQM_OwGdAHaIWuHUtB8laYd0Vf97V8oOokjFV58a0BEOZYheMGe8ty5U55S8/s1600/ZF__8831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj88CJ0G-zwsmI7b0kV5B-kq5udS5oUBEEfry69OUFlo1qLQ0RdaqBPjoezkxxVYClybN5PzdVJEo95agRSQM_OwGdAHaIWuHUtB8laYd0Vf97V8oOokjFV58a0BEOZYheMGe8ty5U55S8/s640/ZF__8831.jpg" width="640" /></a></div>
<br />
Krumpir sam ogulila i narezala na kockice te skuhala za pire.<br />
Kad su i krumpir i buča bili gotovi, ubacila sam ih u blender, još dodatno začinila te dodala dobar komad maslaca i 1 dcl kiselog vrhnja te sve izblendala u fini gusti i glatki pire.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip0ZXb-bzk5ocuL8CvqprgJY_ttD_g0blVhkGTKYZJ7A0STAGy4xl35NDDh43sHRCBHLQbMdtJVrqluZH4TBPvIDj0iKelCB7IAFuIO7Dc2T5UmJpTwCjtO7nbTmLTOCp9n0Iconpz0G8/s1600/ZF__9009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip0ZXb-bzk5ocuL8CvqprgJY_ttD_g0blVhkGTKYZJ7A0STAGy4xl35NDDh43sHRCBHLQbMdtJVrqluZH4TBPvIDj0iKelCB7IAFuIO7Dc2T5UmJpTwCjtO7nbTmLTOCp9n0Iconpz0G8/s320/ZF__9009.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6dr5SH3_k11Q1C6LIT9qgzmIxnKo22Q9WiqAaLbuSYthRWIbC0bOJuFuBAcVYg0xGbbqbfbOcmhdKyd4AJzPmdKqPiv-fXkwgKcANiLJLxeI1ahkylhf95pte7UO9OgOkx-zTSqVoITk/s1600/ZF__9034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6dr5SH3_k11Q1C6LIT9qgzmIxnKo22Q9WiqAaLbuSYthRWIbC0bOJuFuBAcVYg0xGbbqbfbOcmhdKyd4AJzPmdKqPiv-fXkwgKcANiLJLxeI1ahkylhf95pte7UO9OgOkx-zTSqVoITk/s320/ZF__9034.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhno17lLzvY-AGwbQvMlAuVebb52oztTeag4d4HynHWo-6G3iItfabcGCsN-FsGF-Mg14wPW46GTUHrg8iMCBfbX4I4_4qOfnZQBXtFUJNQZTP4954usw3UCNvYkgPJ7MMyqtd8R3Re0hI/s1600/ZF__8921.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhno17lLzvY-AGwbQvMlAuVebb52oztTeag4d4HynHWo-6G3iItfabcGCsN-FsGF-Mg14wPW46GTUHrg8iMCBfbX4I4_4qOfnZQBXtFUJNQZTP4954usw3UCNvYkgPJ7MMyqtd8R3Re0hI/s640/ZF__8921.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
Da pire ne bi bio dosadan i da mu malo dodam moment hrskavog, spržila sam par šnitica slanine koje sam nakon prženja ostavila na papirnatom ručniku da upije višak masnoće.<br />
Prženu slaninu sam izdrobila i posipala po nježnom pireu. Moram vam reći da me ova kombinacija oduševila.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjCI41jSwtToHSub_kdmzDkEtEwCPXz345Aykw5v2oWCpvzt1fCfWyMvU9WRwgBhsVwDquxruOewcfxmgyZxN6PAGlWr_pbtmEJFxGH9AdIs3tFELImmaJcdtbNkLf7d1iJCw4bdQ5JBg/s1600/ZF__9059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjCI41jSwtToHSub_kdmzDkEtEwCPXz345Aykw5v2oWCpvzt1fCfWyMvU9WRwgBhsVwDquxruOewcfxmgyZxN6PAGlWr_pbtmEJFxGH9AdIs3tFELImmaJcdtbNkLf7d1iJCw4bdQ5JBg/s640/ZF__9059.jpg" width="640" /></a></div>
<br />
Za salatu sam odlučila gorčinu radiča razbiti sa slatko kiselom kombinacijom šipka i naranče. Pomiješala sam sastojke s klasičnim dresingom ulja i jabučnog octa te sam sve začinila soli s dodatkom začina za salatu koju obožavam i uvijek imam u kuhinji.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWYf8E0OCI6cJWF4BYInfxaQGkW_Wfsp8JE1V2jSWs___uApcjMN7pj5NhyphenhyphenQOj0C8vKepH3tKQPukAqvsSz0UrRbjVfVEuoJ-6TsqRIw0YsA1pSOMnPqOWPMDOzZ56YUrE1FY3JbYzeTk/s1600/ZF__8962.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWYf8E0OCI6cJWF4BYInfxaQGkW_Wfsp8JE1V2jSWs___uApcjMN7pj5NhyphenhyphenQOj0C8vKepH3tKQPukAqvsSz0UrRbjVfVEuoJ-6TsqRIw0YsA1pSOMnPqOWPMDOzZ56YUrE1FY3JbYzeTk/s640/ZF__8962.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAQMBOlZeTNSjA7JMjrIG0EJIzIEbKGN51s2GyxvDQzkKHfGzlvimo1Mezcb_8bFQw-Wa6h-AJUXLQFb6jsh8bJBbrLCMRvtExoLi6A6Mi7Cn39amgJwZ4tW_kFyWg4pHdzrbYjuBHKcI/s1600/ZF__9050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAQMBOlZeTNSjA7JMjrIG0EJIzIEbKGN51s2GyxvDQzkKHfGzlvimo1Mezcb_8bFQw-Wa6h-AJUXLQFb6jsh8bJBbrLCMRvtExoLi6A6Mi7Cn39amgJwZ4tW_kFyWg4pHdzrbYjuBHKcI/s640/ZF__9050.jpg" width="640" /></a></div>
<br />
Za to vrijeme je teletina bila pečena te sam je ostavila da meso malo odmori da bih što ljepše rezala šnite bez raspadanja nadjeva. I srećom, problema nije bilo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidPPfORrqGKt_WMvySA8qLt7B7cIp4YeCyO_Gz-TGLACuDzJic907sFIq-E3U_uwbMc2LaN8tiqGIcnXn-oplPNzAwk-YSyd1xNOB_Cvp0UIWVM37mB3VqxurlH-8LPyMbzWHdwHK3oas/s1600/ZF__9071.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidPPfORrqGKt_WMvySA8qLt7B7cIp4YeCyO_Gz-TGLACuDzJic907sFIq-E3U_uwbMc2LaN8tiqGIcnXn-oplPNzAwk-YSyd1xNOB_Cvp0UIWVM37mB3VqxurlH-8LPyMbzWHdwHK3oas/s640/ZF__9071.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_789mciEM2DkL61b4c2QF8IeMcqepIpHUtIldhymda8BeGxmOtpmcmISPSdjuFJa2pa_WP7_sHTNBljwiLmoZo9P7fbMMOM3qDRzq2xM2u1naLMgiWkJrvrJlKmnRYn0ZXQpBIBWPEc/s1600/ZF__9095.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_789mciEM2DkL61b4c2QF8IeMcqepIpHUtIldhymda8BeGxmOtpmcmISPSdjuFJa2pa_WP7_sHTNBljwiLmoZo9P7fbMMOM3qDRzq2xM2u1naLMgiWkJrvrJlKmnRYn0ZXQpBIBWPEc/s320/ZF__9095.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Z8RH8rkzM_sc0_PpJ6ShlrZvqDBLp9Tz-dWPR3iJ2UiNYaRh6RlCJweHz9XC7Zt2ORD2yj2fjDCfluvXoNJ2hWWAZoZfl8r3hD7hdSg8oi59rD0-spHwQ5MOSTSt6Ff3k6d_SGJXtEo/s1600/ZF__9098.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Z8RH8rkzM_sc0_PpJ6ShlrZvqDBLp9Tz-dWPR3iJ2UiNYaRh6RlCJweHz9XC7Zt2ORD2yj2fjDCfluvXoNJ2hWWAZoZfl8r3hD7hdSg8oi59rD0-spHwQ5MOSTSt6Ff3k6d_SGJXtEo/s320/ZF__9098.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7XsQqDgs_7pXk02jOwBeu5abAZ2oxgf32gWZX2iksRkaYvrZFYTn2dibZkMT0Hwzwi1wrkaqhV96K8DSw_hKrC1Kn_f8odXvOKkaOejwdnxTL4cpdyvofjEEscK1WiZTB_cZz_HvE1ZM/s1600/ZF__9138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7XsQqDgs_7pXk02jOwBeu5abAZ2oxgf32gWZX2iksRkaYvrZFYTn2dibZkMT0Hwzwi1wrkaqhV96K8DSw_hKrC1Kn_f8odXvOKkaOejwdnxTL4cpdyvofjEEscK1WiZTB_cZz_HvE1ZM/s640/ZF__9138.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Dok se naš blagdanski ručak pekao i kuhao, mi smo si dali truda i unijeli dašak božićne atmosfere u Forking kuhinju te se malo požurili s ukrašavanjem našeg božićnog drvca. Savršen dodatak ovom blagdanskom ručku kojeg smo s veseljem pojeli i odlučili da ćemo ga sigurno ponoviti tijekom nadolazećih blagdana.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8oYGfi2q8gNE66zR3CfggN6PY6SIieI54DqJTCPuZ6j_aW67EQHh4oFhYA1cVsi4KUvRZRTj6OMijgLywe9IG9zTN_L2zUWX3oAwpMEGQ_gut1XPK5telT1Kzc3C4juDVcDB3BV55oA/s1600/ZF__8935.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8oYGfi2q8gNE66zR3CfggN6PY6SIieI54DqJTCPuZ6j_aW67EQHh4oFhYA1cVsi4KUvRZRTj6OMijgLywe9IG9zTN_L2zUWX3oAwpMEGQ_gut1XPK5telT1Kzc3C4juDVcDB3BV55oA/s320/ZF__8935.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTYehO8KJitOUS4sGDaFhyphenhyphenxx_WQuBJFrtm4OTv_npxMfy-1XYNZCQjnDPrqRXelxgePt4d5W9E4Dsldo6YfMCIaGyuzppvkB7bSAWjopw3EoqYviYHV-UyvJsCWTAn68CUr-7vNnct_rk/s1600/ZF__8998.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTYehO8KJitOUS4sGDaFhyphenhyphenxx_WQuBJFrtm4OTv_npxMfy-1XYNZCQjnDPrqRXelxgePt4d5W9E4Dsldo6YfMCIaGyuzppvkB7bSAWjopw3EoqYviYHV-UyvJsCWTAn68CUr-7vNnct_rk/s320/ZF__8998.jpg" width="213" /></a></div>
<br />
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com0tag:blogger.com,1999:blog-1060623542829995259.post-26507881497101464442018-11-19T03:15:00.002-08:002018-11-19T03:15:31.364-08:00Vilicom kroz Gastro zvijezdu<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtHceRuWkVHAwEkRy6b_km8k8rZH9t6G-Mj5SFpQDckMxSFzm3hrI7BOsLp16DILOx5m9GXL1ptO2mzTfrvUIFvF_aLa6q1pjHwk-Wbu4VRUp8dPIWrZUoh8FFyJg6PLM5PjqVU6eji20/s1600/ZF__4324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtHceRuWkVHAwEkRy6b_km8k8rZH9t6G-Mj5SFpQDckMxSFzm3hrI7BOsLp16DILOx5m9GXL1ptO2mzTfrvUIFvF_aLa6q1pjHwk-Wbu4VRUp8dPIWrZUoh8FFyJg6PLM5PjqVU6eji20/s640/ZF__4324.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
Ukoliko pratite naš <a href="https://www.facebook.com/forkingcroatia/">Facebook</a> i <a href="https://www.instagram.com/forkingcroatia/">Instagram</a>, upućeni ste u to da se natječemo za jednu zvučnu titulu Gastro zvijezde.</div>
<div>
Naime, Gastro.hr, jedan od najjačih gastro portala u regiji, okupio je velik broj food blogera koji svojim receptima, pričama, fotografijama i videima obogaćuju sigurno i vaše virtualne tekice s receptima. </div>
<div>
Od 604 prijave u 5 kategorija, u dva eliminacijska kruga, brojka se svela na 10 food blogova koji su ostali, iliti postali, superfinalisti ovogodišnje Gastro zvijezde.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrh3Zd0Op7-7DCmUKA3cpk4cqH_q_gmMor4kJ2dRANp5DokaEf0YyTLHA4JAMBKkmsRx9iWK9lRaQp9uStWn3fh2XJu6P0WSDgUvTTdhUtsWX0HP3l7fdJh-KEIhKoOucvCnKwV383yAY/s1600/ZF__4340.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrh3Zd0Op7-7DCmUKA3cpk4cqH_q_gmMor4kJ2dRANp5DokaEf0YyTLHA4JAMBKkmsRx9iWK9lRaQp9uStWn3fh2XJu6P0WSDgUvTTdhUtsWX0HP3l7fdJh-KEIhKoOucvCnKwV383yAY/s640/ZF__4340.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
Naša kategorija je, naravno, tradicionalna hrana i odmah ćemo vas <a href="https://gastrozvijezda.24sata.hr/">OVDJE</a> uputiti na link na kojem možete pod tom kategorijom kliknuti <a href="https://gastrozvijezda.24sata.hr/">LIKE</a> ukoliko želite glasati za nas. </div>
<div>
<br /></div>
<div>
Sad kad sam neprimjetno obavila taj neugodan dio žicanja glasova, pričat ću vam više o dosadašnjem iskustvu s ovim neobičnim natjecanjem. </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8jcybyiiOj8d6cY4qHd7a8jfg6k1igejfUPSY3qj-YFf_v0p23yVVbjcnc-aVPhBmj4Cj3C4JDsVmw2Gh_8fMtQ3u8ZD9va5ttD2Z0CdjfRM4JNz2cDyz3mXqyeVIPzaHN54B93NLLw/s1600/ZF__4395.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8jcybyiiOj8d6cY4qHd7a8jfg6k1igejfUPSY3qj-YFf_v0p23yVVbjcnc-aVPhBmj4Cj3C4JDsVmw2Gh_8fMtQ3u8ZD9va5ttD2Z0CdjfRM4JNz2cDyz3mXqyeVIPzaHN54B93NLLw/s640/ZF__4395.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
Prateći naš blog ste mogli čitati o meetupovima u organizaciji portala Gastro.hr na kojima smo do sad sudjelovali. Moje prvo javno kuhanje, i drugo i treće. Upoznavanje novih ljudi i koliko se ljubavi tu skoncentriralo i kako smo zaista uživali u svakom druženju i zajedničkom kuhanju. </div>
<div>
Kad smo saznali da smo u finalu ovog natjecanja i da nas čeka još takvih druženja i kuhanja, bili smo presretni. 604 prijave, i mi smo u finalu. Možete li zamisliti koliko je to bila velika stvar za ovaj mali blog i nas dvoje koji stojimo iza njega?</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmLRiNxmceg3RcSkD8ntbngjWLlrwdYqw52MHHpfjX54CqfLJXt21RSZXbdyuMu39HFHwUOKSdbsIBUF5fd4nCXGc00rGZpBcpX75cWWUwOZhmVtZAgXdljX_FGs1bSleoYX4o17_28Uc/s1600/ZF__4312.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmLRiNxmceg3RcSkD8ntbngjWLlrwdYqw52MHHpfjX54CqfLJXt21RSZXbdyuMu39HFHwUOKSdbsIBUF5fd4nCXGc00rGZpBcpX75cWWUwOZhmVtZAgXdljX_FGs1bSleoYX4o17_28Uc/s640/ZF__4312.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
Velika je stvar kad vas prvo žiri, u kojem sjede glavni urednik portala Gastro.hr Domagoj Jakopović Ribafish, jedan od najpoznatijih hrvatskih food blogera Darko Kontin, pobjednica celebrity Masterchefa Lana Klingor i direktorica marketinga Zvijezde Marina Knežević, a kasnije i vaši glasovi, dovedu u taj uzak krug od deset najboljih.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIGsSx129MkdsRerB7FZjSF5F_2Cn0SCpWx-6KoPFQJfbxQxYaaj6bPdGX2gdS-X-jQ-7Gc27wOGMrd-OMPXqc4kiBXKKffizgVqi2G7Y0KPdYB-dXJkSfDnlKnKmnnmil5yaGgDWNBwA/s1600/ZF__4403.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIGsSx129MkdsRerB7FZjSF5F_2Cn0SCpWx-6KoPFQJfbxQxYaaj6bPdGX2gdS-X-jQ-7Gc27wOGMrd-OMPXqc4kiBXKKffizgVqi2G7Y0KPdYB-dXJkSfDnlKnKmnnmil5yaGgDWNBwA/s640/ZF__4403.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
Osim tradicionalne hrane, kategorije u kojima se za vaše glasove bore blogeri su slastice, zdrava hrana, fotografija i video tako da se slobodno upustite u otkrivanje divnih recepata, videa i fotografija i dajte svoj glas favoritima, do kraja glasanja je još samo tri dana, a vjerujem da je i više nego napeto stoga možda baš vaš glas odluči o ovogodišnjoj Gastro zvijezdi.</div>
<div>
<br /></div>
<div>
Prvi meetup koji smo odradili kao finalisti mi je, moram priznati, ostao u maglovitom sjećanju. I to ne zbog alkohola već zbog silne nervoze koju sam ipak ovaj put osjećala unatoč svom pozitivnom uzbuđenju oko ovog dijela natjecanja.</div>
<div>
Zante kako to ide, želite se pokazati u najboljem svjetlu, a nekad jednostavno nije vaš dan. </div>
<div>
Unatoč svim unutarnjim previranjima i hrpetini emocija koje su baš taj dan morale isplivati na površinu, rekla bih da sam svoj zadatak više nego uspješno obavila. </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbpXdHDQaDfrzk5jjjj8oqZyg0es8ycgrgDtlvZyuLfA5sLA49SeimCQ3_JvfIKQR9m4DwfHCe6Qr8IgayAb8tR6mhtRxU7GrU_m-ujq6rZP2KU-RcxSUeRFUJF5eZGzeKnYUxuOKALrk/s1600/ZF__4296.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbpXdHDQaDfrzk5jjjj8oqZyg0es8ycgrgDtlvZyuLfA5sLA49SeimCQ3_JvfIKQR9m4DwfHCe6Qr8IgayAb8tR6mhtRxU7GrU_m-ujq6rZP2KU-RcxSUeRFUJF5eZGzeKnYUxuOKALrk/s320/ZF__4296.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmj0-jcVj55jq2XgYk7ujVwdrV0ouqDeIqvE9R3tNCZPStzOKKoupBe8sSjdGlp9ZxY0bGuPB0rORxXjIXJNe9mtx15KoCkV2vxDlyQoytJCLPPp7Ox6aX5Cm4XuzRdnMwIQpct9fl3Ig/s1600/ZF__4367.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmj0-jcVj55jq2XgYk7ujVwdrV0ouqDeIqvE9R3tNCZPStzOKKoupBe8sSjdGlp9ZxY0bGuPB0rORxXjIXJNe9mtx15KoCkV2vxDlyQoytJCLPPp7Ox6aX5Cm4XuzRdnMwIQpct9fl3Ig/s320/ZF__4367.jpg" width="213" /></a></div>
<div>
<br /></div>
<div>
A zadano nam je bilo da na druženje donesemo neko tradicionalno jelo s kojim bismo željeli predstaviti svoj blog, za što sam odabrala cerničke ćuptete. Zašto baš to jelo? Cernički ćupteti su nešto za što do nedavno nisam nikada ni čula, a kad sam isprobala recept, shvatila sam da je to jedno od najfinijih jela koje imamo u svojoj kulinarskoj baštini, a tako malo ljudi za njega zna i trebalo mu je dati priliku da zasja i na ovom druženju u krugu onih koji najviše znaju baš o hrani. </div>
<div>
Sigurno je i to jelo doprinijelo tome da se domognemo i superfinala.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_I_DmZApqB9gxzC_LXA6uPseKkL9OlRDozFWvZsSUlu2_QYs1zN3W8LKz-yASm62GSo6tJYWb9f0R-ZsFPAOyjhKmQIT68_CHLzttP9tIIj67maII76eC9eHSQjHcGuYU6Ea0m3e9eg/s1600/ZF__4361.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_I_DmZApqB9gxzC_LXA6uPseKkL9OlRDozFWvZsSUlu2_QYs1zN3W8LKz-yASm62GSo6tJYWb9f0R-ZsFPAOyjhKmQIT68_CHLzttP9tIIj67maII76eC9eHSQjHcGuYU6Ea0m3e9eg/s640/ZF__4361.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
No osim ćupteta, taj dan se svašta kuhalo.</div>
<div>
Iz svake se kategorije četvero kandidata primilo kuhanja i nakon što su izabrali što će kuhati (da, izvlačili smo papiriće), svatko je imao otprilike sat i pol za svoje jelo. </div>
<div>
U tradicionalnoj kategoriji su bile dvije opcije. Pohani batak i prilog ili zagrebački odrezak i prilog. </div>
<div>
Moram priznati da sam molila sve svece da ne dobijem zagrebački odrezak jer je to nešto što sam u životu jednom pripremala i bilo je traumatično i ni sa desetak čačkalica nisam uspjela održati sve na hrpici. I da, nisam se više nikad odvažila ponoviti sve dok papirić nije rekao upravo to. Zagrebački odrezak. Znala sam jer je to jednostavno bio jedan od tih dana.</div>
<div>
Sa mnom je zagrebački pripremala i Irena s bloga Pregacha, dok su Nasja s bloga Mama, ja sam gladan i Tanja s bloga Recepttura pripremale pohani batak.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/kw5yp5xbn8Y/0.jpg" src="https://www.youtube.com/embed/kw5yp5xbn8Y?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<div>
<br /></div>
<div>
Ono što sam se prvo sjetila je da se zagrebački odrezak preklapa, a ne rola. Tako da sam ovaj put uspješno, odradila zadatak pripreme tog recepta unatoč svom strahu i panici koja me na momente obuzimala i svoj zagrebački lijepo preklopila, bez čačkalica i strpljivo čekala da dobije savršenu zlatnu boju.</div>
<div>
S obzirom na to da Zvonimir nije mogao popratiti ovaj dio natjecanja svojim fotoaparatom, dodat ću video koji je ekipa Gastro.hra snimila dok smo se mi borile s našim zagrebačkim odreskom.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAGuX4IjvDKhzuJ8QWa6FWFz_AwUm0I70bSmFi9BwhQtTz7AuJsP3RVfY_so_XTlw1bQUDnhT9OWpqK0P_KiBeojUaKHwsHOIKm1kpk0zaek941Pm21FVi4zfzdQZrPZq4uorZEjON_DA/s1600/ZF__4269.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAGuX4IjvDKhzuJ8QWa6FWFz_AwUm0I70bSmFi9BwhQtTz7AuJsP3RVfY_so_XTlw1bQUDnhT9OWpqK0P_KiBeojUaKHwsHOIKm1kpk0zaek941Pm21FVi4zfzdQZrPZq4uorZEjON_DA/s640/ZF__4269.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
Nakon tog dana je slijedilo iščekivanje. Brojanje glasova, žicanje vaših glasova, i konačno objava superfinalista. Tu smo. Sreći nema kraja i koliko god bi bilo lijepo ponijeti tu titulu Gastro zvijezde, moramo priznati, ovo nam je i više nego dovoljno.</div>
<div>
Na druženje ove subote smo došli puno opuštenije, da bi se zabavili, podružili i, naravno, opet nešto fino skuhali.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO78qKhCR1Y-V38rssQnTMD7VYhUihlWXTCeCsqlkFyPjqjYyMW-QoRWwLvpIMMxL-oUPB7F19Z32AOMvSwMXOiIrmx4Cn49IXGJNfxqdmf5W7oWtHTKvixLmtYLnc204x9HZeCJNUHYM/s1600/ZF__1407.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO78qKhCR1Y-V38rssQnTMD7VYhUihlWXTCeCsqlkFyPjqjYyMW-QoRWwLvpIMMxL-oUPB7F19Z32AOMvSwMXOiIrmx4Cn49IXGJNfxqdmf5W7oWtHTKvixLmtYLnc204x9HZeCJNUHYM/s320/ZF__1407.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGkb1LbTLOz-PsdE8j2NylS0gEVefTk-WaAKamkcr2Kd47e7azFuQTeHi4nbHRVAMDxasgSVsr9WPymeuxa1Yj3tzt7JL6U-hBB_EdSe5hqAb8wOZWdEpB2t4q7QzUrrY8oQ1GJmIRrsc/s1600/ZF__1434.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGkb1LbTLOz-PsdE8j2NylS0gEVefTk-WaAKamkcr2Kd47e7azFuQTeHi4nbHRVAMDxasgSVsr9WPymeuxa1Yj3tzt7JL6U-hBB_EdSe5hqAb8wOZWdEpB2t4q7QzUrrY8oQ1GJmIRrsc/s320/ZF__1434.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<br /></div>
<div>
Bilo nas je manje stoga je i gužva u Enzitinoj kuhinji bila manja, a atmosfera puno opuštenija. </div>
<div>
Pet blogera, pošto jedna od kandidatkinja nije mogla biti prisutna, kuhalo je iz svake kategorije jedno zadano jelo. </div>
<div>
Kao što sam već rekla u prošlom postu, nisam baš neki timski igrač i nisam vična dijeliti kuhinju te sam opet do imala tu sreću da kuham s divnom partnericom, Nasjom s bloga Mama, ja sam gladan, koja je s nama finalistica u našoj kategoriji.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdRIR9h9bYHLFXlHXTjjAUmfc7_Bm-4j12w_MM0HnAByiLO7cNCE8dCRQUmWusBnm7Ix7xGsTgYT2EQBe04VapM4A62EvRJO0OkAPXCtUjWvBnd7iv5irFGHp48i6Hokj6EgsfttaeOZs/s1600/ZF__1442.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdRIR9h9bYHLFXlHXTjjAUmfc7_Bm-4j12w_MM0HnAByiLO7cNCE8dCRQUmWusBnm7Ix7xGsTgYT2EQBe04VapM4A62EvRJO0OkAPXCtUjWvBnd7iv5irFGHp48i6Hokj6EgsfttaeOZs/s640/ZF__1442.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
Nasja i ja smo brzo i nekako spontano podijelile poslove. Pošto nam je zadatak bio da napravimo faširance i povrtne popečke, Nasja se primila povrtnih pošto je meni meso ipak najdraže, a krpice sa zeljem su bile timski rad u kojem je Dalmatinka spretno pripremila vrhunsku tjesteninu dok sam se ja pobrinula za zelje i završavanje jela. </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTuLU5n7T1fUOezHUMyWTNvs-h6YeiP_TFD9fjMbC3Q2RLqmIObZWi3McsJ6WgFH55krEGQRfxEvgFrWNhLsSVoS9gOpEGGxge5zCW7K9VmGVgJMDaTVTV6m_3Q-laWiIMsPO3fYeRKpI/s1600/ZF__1047.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTuLU5n7T1fUOezHUMyWTNvs-h6YeiP_TFD9fjMbC3Q2RLqmIObZWi3McsJ6WgFH55krEGQRfxEvgFrWNhLsSVoS9gOpEGGxge5zCW7K9VmGVgJMDaTVTV6m_3Q-laWiIMsPO3fYeRKpI/s320/ZF__1047.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeodKxzOQjiLxCrnKOBMv_eOFwz2giOKZucQMVah-3DM4ghyr1B08AkjnBhmdKaLalUe2-kULqwPeOTtGZv6c1oWMMPoPNpPev52ByxARSULEnvPx8Zz8TWuxt1BDBEIo91dXKk-siKXs/s1600/ZF__1080.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeodKxzOQjiLxCrnKOBMv_eOFwz2giOKZucQMVah-3DM4ghyr1B08AkjnBhmdKaLalUe2-kULqwPeOTtGZv6c1oWMMPoPNpPev52ByxARSULEnvPx8Zz8TWuxt1BDBEIo91dXKk-siKXs/s320/ZF__1080.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZs1aHKxXnKcDQqrOy2nFDuwRQfUjiaIeEeINlXvj0ldtjypq3uV8Qb8Afe9sgGya0fj64IvZWF2uB2aS4VYdFShzjUNDCzWkcNaaP3AQDVVuswRZv7jAP7ALjJguBodDqrJ5BrNbMMuE/s1600/ZF__1159.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZs1aHKxXnKcDQqrOy2nFDuwRQfUjiaIeEeINlXvj0ldtjypq3uV8Qb8Afe9sgGya0fj64IvZWF2uB2aS4VYdFShzjUNDCzWkcNaaP3AQDVVuswRZv7jAP7ALjJguBodDqrJ5BrNbMMuE/s320/ZF__1159.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx14HN10XrIH_7HRIUOjkdB-1C9Ho1s6U2SkddMqvV5Ygcpy8BZyqaUVBIhU9FTPHN5CwE8XWZVrcllBeGMmLX_SObmJoZJKghMFLTz6EWiK_1rG4P5TDqNWBPOEysWneVec0uFJMsc0U/s1600/ZF__1291.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx14HN10XrIH_7HRIUOjkdB-1C9Ho1s6U2SkddMqvV5Ygcpy8BZyqaUVBIhU9FTPHN5CwE8XWZVrcllBeGMmLX_SObmJoZJKghMFLTz6EWiK_1rG4P5TDqNWBPOEysWneVec0uFJMsc0U/s320/ZF__1291.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcDkwt3QtdRQJDeUuQrqoAF1fMI0_ZiU8iRI2X1S7KDxU8zroB7VYhMEEkxj5UyeK6f5RvRHycuueDCDax-6xCP8WzdX1M1guQFXAjh0Y3MKrEKnFF_87FH2yU3cLQ_HrEhApmLeNkX2Y/s1600/ZF__1302.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcDkwt3QtdRQJDeUuQrqoAF1fMI0_ZiU8iRI2X1S7KDxU8zroB7VYhMEEkxj5UyeK6f5RvRHycuueDCDax-6xCP8WzdX1M1guQFXAjh0Y3MKrEKnFF_87FH2yU3cLQ_HrEhApmLeNkX2Y/s320/ZF__1302.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuMkDyjwP1L5AtweIR8Shz9suqak1g8G827To2CdI9qnK_q8G35o5CeYn1k2Ev4h74Cpi6ty8cZpSVkk4Rkuo9eiC5xtckEOrR0WXfrIiSDl0ULhPK2awz1Kp2iKS4IhsV0PhyphenhyphenjaP_zRA/s1600/ZF__1402.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuMkDyjwP1L5AtweIR8Shz9suqak1g8G827To2CdI9qnK_q8G35o5CeYn1k2Ev4h74Cpi6ty8cZpSVkk4Rkuo9eiC5xtckEOrR0WXfrIiSDl0ULhPK2awz1Kp2iKS4IhsV0PhyphenhyphenjaP_zRA/s320/ZF__1402.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrTxt2eyGFpvEYbKpgGQFmyi6XjQMa9Q7AIZEIbQZ-cCOt1yyVJlX_u_soG0hVAIfgtEEGdYVxdy4BIcRL_YfGEOlbrHyeXYKu96MFFA8wszHKyIO-ZwPpZeR4LqeuVyjytET1YE8EJvs/s1600/ZF__1489.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrTxt2eyGFpvEYbKpgGQFmyi6XjQMa9Q7AIZEIbQZ-cCOt1yyVJlX_u_soG0hVAIfgtEEGdYVxdy4BIcRL_YfGEOlbrHyeXYKu96MFFA8wszHKyIO-ZwPpZeR4LqeuVyjytET1YE8EJvs/s640/ZF__1489.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjziilS5JuKDJN_XOX9w8UPHplk9YL6vCBCm5VuBdv1Pr7JMFJc9uyP5rPd1I3Ib6Bf7-xtgGc2i4DBa2UWYsL1EozNpdo8TPaKoL6SGmAWm3VGCQE2cjtWLI5g6qzty03JJc_PvD_yk7w/s1600/ZF__1426.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjziilS5JuKDJN_XOX9w8UPHplk9YL6vCBCm5VuBdv1Pr7JMFJc9uyP5rPd1I3Ib6Bf7-xtgGc2i4DBa2UWYsL1EozNpdo8TPaKoL6SGmAWm3VGCQE2cjtWLI5g6qzty03JJc_PvD_yk7w/s640/ZF__1426.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
I više nego zadovoljne završnim rezultatom, virnule smo i u tanjure slastica, Nevene s bloga Mama Drama i Karle s bloga Sweet life by Karla i zdrave hrane koju je predstavljala Marija s bloga Nuts and walnuts i bile oduševljene kreativnošću kolegica i iz drugih kategorija. </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwJkL8FA31yTBrBC_TBryD-lQALVrqN0LWgLxGriX3zSZWfxZkeva6-jPm4s13lUk8z53RwTVOABEjpzleK3cKeY6eOaBTsWyWgYfOHBLZp7osles74XWAcx50E3iT7MkSiwQXuJrfNyY/s1600/ZF__1444.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwJkL8FA31yTBrBC_TBryD-lQALVrqN0LWgLxGriX3zSZWfxZkeva6-jPm4s13lUk8z53RwTVOABEjpzleK3cKeY6eOaBTsWyWgYfOHBLZp7osles74XWAcx50E3iT7MkSiwQXuJrfNyY/s640/ZF__1444.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_peH7Zs_w2q9ug1gQf_B3mnd3Rb1RI1GqFmIwhgxUG-VHQ_zH2Ouz4YG1EOdkXf-qRDR3o2CgeyGnGENykiQ_acWCNSu-eKT9DA0FrVyhqYBg1cpb_rCompLtJ0TaSHoHwt7BrweZqWw/s1600/ZF__1517.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_peH7Zs_w2q9ug1gQf_B3mnd3Rb1RI1GqFmIwhgxUG-VHQ_zH2Ouz4YG1EOdkXf-qRDR3o2CgeyGnGENykiQ_acWCNSu-eKT9DA0FrVyhqYBg1cpb_rCompLtJ0TaSHoHwt7BrweZqWw/s640/ZF__1517.jpg" width="640" /></a></div>
<br />
<div>
Kako se ovo druženje zavrtjelo oko snimanja videa i Ekspres lonca s Ribafishom, moram priznati da sam ostala ipak malo zatečena. </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_-0xx-3zZ6eE5wE1DT83YfngdjKHxEY4bhsS_YGtvSU-WZmUCyiLkds8IpyOH6J8ZA8eboODyUSrmIfhFPj9Kdz03lq4wLI6kPnmuFccHkpjW3wB16QBbfR9ETCqqaVuhzq3f8uVB8y0/s1600/ZF__1513.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_-0xx-3zZ6eE5wE1DT83YfngdjKHxEY4bhsS_YGtvSU-WZmUCyiLkds8IpyOH6J8ZA8eboODyUSrmIfhFPj9Kdz03lq4wLI6kPnmuFccHkpjW3wB16QBbfR9ETCqqaVuhzq3f8uVB8y0/s320/ZF__1513.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXBc557YdekTLJ6NI0-cROtyHzzQY2BqKnbccIm8cwcyNldsBHHt_wVjOKUQGOXRsFM7BuVB5sBWp0BZIVqqognFXFWpPMqENmni31h7oWZgAElKA_x0ehw0u7SsOA-j_AnG4wF5tVvI/s1600/ZF__1558.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXBc557YdekTLJ6NI0-cROtyHzzQY2BqKnbccIm8cwcyNldsBHHt_wVjOKUQGOXRsFM7BuVB5sBWp0BZIVqqognFXFWpPMqENmni31h7oWZgAElKA_x0ehw0u7SsOA-j_AnG4wF5tVvI/s320/ZF__1558.jpg" width="213" /></a></div>
<div>
<br /></div>
<div>
Nismo unaprijed znali puno o tome kako će to sve izgledati, a pošto nisam baš vična kamerama, ne znam koji dio mi je bio sramotniji po mene, okretanje palačinke koju nisam mogla okrenuti ni da mi život ovisi o tome ili kad sam morala predstavljati jelo i nakon što sam čula samu sebe kako pedeseti put spominjem svinjsku mast više nisam mogla izustiti smislenu rečenicu (molim vas budite dobri u montaži prema meni jadnoj, vježbat ću obećajem).</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ1_ropgADOEqNDveDF9CfKOJOPDYBByyPIJkAQOJHzvoB64f9G5aGK7DWueaiAkxrdelJitCu8RiDx6yr_ewnSHCgXMwPjBfnQPB3sNnaxEib5n4hOlYeS8AWlMwpCtFg-P3wI2ZWrJM/s1600/ZF__1150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ1_ropgADOEqNDveDF9CfKOJOPDYBByyPIJkAQOJHzvoB64f9G5aGK7DWueaiAkxrdelJitCu8RiDx6yr_ewnSHCgXMwPjBfnQPB3sNnaxEib5n4hOlYeS8AWlMwpCtFg-P3wI2ZWrJM/s640/ZF__1150.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
Uh, to snimanje nije baš lako i pošto bih zaista u nekoj skoroj budućnosti voljela probati pozabaviti se i tim medijem, rekla bih da me čeka puno vježbe i rada. Živi bili pa vidjeli kako će to ići. </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQzFknDjyB35OWj-UuZ-qowVxwX3c5d5len4ZtI4-ztISBSZH-t7-GGisd_BqiN4y1Bggi9wBOL-SmdfbgiqsuEc2put4qhC8sEPprgIsriJRG_ZlSZwypVWHvPk3qVUHLQFMb4-zojA8/s1600/ZF__1349.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQzFknDjyB35OWj-UuZ-qowVxwX3c5d5len4ZtI4-ztISBSZH-t7-GGisd_BqiN4y1Bggi9wBOL-SmdfbgiqsuEc2put4qhC8sEPprgIsriJRG_ZlSZwypVWHvPk3qVUHLQFMb4-zojA8/s640/ZF__1349.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDh_4TnjPaj37zqyK1XbfqoJCQuRYzSbHUmMitihTCrDzj5E_b0aZU6fW_RCK_zqR_CpXV40pq8gLT2DWOz3flrIlmMqBc2n_6vm7tG8SiP91ZZR2Ha_oLqg8ikaDeLjHZ1ufh0u3VNTE/s1600/ZF__1420.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDh_4TnjPaj37zqyK1XbfqoJCQuRYzSbHUmMitihTCrDzj5E_b0aZU6fW_RCK_zqR_CpXV40pq8gLT2DWOz3flrIlmMqBc2n_6vm7tG8SiP91ZZR2Ha_oLqg8ikaDeLjHZ1ufh0u3VNTE/s640/ZF__1420.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
U svakom slučaju, zašto je ovo natjecanje bilo jedno divno iskustvo? Prošli smo neke nove izazove, kuhala sam pod tim pritiskom natjecanja i srećom se nisam osramotila, i najvažnije, upoznali smo genijalne kreativne ljude od kojih možemo puno toga naučiti, izmijeniti iskustva i to je zasigurno najbitnija stvar koju nam je ova cijela priča mogla donijeti bez obzira na ishod ovog natjecanja.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuWTHP0Y33dIo4qqztlH5SunA7W43obi1c4jm5v9i13RBkUZEhOtq_6_yfF0HTYeZ9zA88ZXN02i9eKp_yp3y4a3NLPDO7T3vvoa63jR7qlP6NWZ8vo69Bgtt5Ux_m5azVTIynj44f4Us/s1600/ZF__1520.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuWTHP0Y33dIo4qqztlH5SunA7W43obi1c4jm5v9i13RBkUZEhOtq_6_yfF0HTYeZ9zA88ZXN02i9eKp_yp3y4a3NLPDO7T3vvoa63jR7qlP6NWZ8vo69Bgtt5Ux_m5azVTIynj44f4Us/s640/ZF__1520.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
Ne volim riječ protukandidati, volim riječ kolege te bih čestitala kolegama koji su prolazili ove krugove gastro raja s nama, kuhali, jeli i pili te se veselili kao i mi. </div>
<div>
Bilo nam je drago upoznati svakog od vas i veselimo se druženju na proglašenju Gastro zvijezde. </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDV2f3Yjl2Y7pe6sqjuNC8jfhSiYkVP38K-QmPHAmsAe-wQR-hoOMK5fpBWhBuY6mGBAWit_GZmUn1TFG0B4blPaozlvU1zENtv2qgT_YoQ2tjjVBbNIQIhXb1tKwBW74ad_k6RAaTeuM/s1600/ZF__1127.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDV2f3Yjl2Y7pe6sqjuNC8jfhSiYkVP38K-QmPHAmsAe-wQR-hoOMK5fpBWhBuY6mGBAWit_GZmUn1TFG0B4blPaozlvU1zENtv2qgT_YoQ2tjjVBbNIQIhXb1tKwBW74ad_k6RAaTeuM/s320/ZF__1127.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiscVEUPGYJpECqzJBGRPLayXHYDzDhwFBI7AxMv-VqadghyXwTznZgc2VCbR7ATig61qmwTsp66tjJyvPFyyJVDSE9QoV0dHKvtp0-gxvKbk0fhiWfScEMu6GveQo_I1xQZpnghVxaOdo/s1600/ZF__1185.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiscVEUPGYJpECqzJBGRPLayXHYDzDhwFBI7AxMv-VqadghyXwTznZgc2VCbR7ATig61qmwTsp66tjJyvPFyyJVDSE9QoV0dHKvtp0-gxvKbk0fhiWfScEMu6GveQo_I1xQZpnghVxaOdo/s320/ZF__1185.jpg" width="213" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBThu6fHiLmGXnh19wLdsL_qbxHel6BI-pDgc6pdbHZv5IAcWE4_sbJaHP5Mk4TpbhLIi35kKoQIYft9m0FBUXHZrqrIsDfkuHxm0W3Ih9cUR3CEzwaqX5BAHrrIztBapkX7DHCoOySCg/s1600/ZF__1179.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBThu6fHiLmGXnh19wLdsL_qbxHel6BI-pDgc6pdbHZv5IAcWE4_sbJaHP5Mk4TpbhLIi35kKoQIYft9m0FBUXHZrqrIsDfkuHxm0W3Ih9cUR3CEzwaqX5BAHrrIztBapkX7DHCoOySCg/s640/ZF__1179.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3jHafCplyLJstSFQ5oVpiCwl83Y4v5AGvs5MfOyCsTrRjPH4ADOiYvG4EzYheDmQgjWoL3l9-2x0iYm1difLeTJUlGJQ2cEle7w0rKtobQvgTSv38A-zvW5xrV2i5yydvc1pItbY0WTc/s1600/ZF__1162.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3jHafCplyLJstSFQ5oVpiCwl83Y4v5AGvs5MfOyCsTrRjPH4ADOiYvG4EzYheDmQgjWoL3l9-2x0iYm1difLeTJUlGJQ2cEle7w0rKtobQvgTSv38A-zvW5xrV2i5yydvc1pItbY0WTc/s640/ZF__1162.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxfRxpml-BMwhLuLKqAKXoQUYoJHJCfnzH6bi48gD7SRpVHbx6lNFqHv2NXwk0Pfhnx49tlLf18k08bmlUTQm6nsMY1zS6ciXnFm-hWJnnmkgIcMLJY8scHOV3uP98VpWWp5tR5NMEkz0/s1600/ZF__1393.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxfRxpml-BMwhLuLKqAKXoQUYoJHJCfnzH6bi48gD7SRpVHbx6lNFqHv2NXwk0Pfhnx49tlLf18k08bmlUTQm6nsMY1zS6ciXnFm-hWJnnmkgIcMLJY8scHOV3uP98VpWWp5tR5NMEkz0/s640/ZF__1393.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com0tag:blogger.com,1999:blog-1060623542829995259.post-61852662884587123072018-10-16T02:16:00.003-07:002018-10-16T03:19:53.037-07:00Rotary grill - Groščica 2018.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjf1WHv6-AplhD7XDt6p7bGZdmu1CJ-eILVamfSRxo9j0T37zOe1ECTSgl8KVr3UxV0cOyGFRWkMRpEgfmIEpAKh4sJsLeciEFdfCGSNKm-loGUR8dw0D2AxHiq3zpxuupar60Z4DkCxA/s1600/ZF__7373.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjf1WHv6-AplhD7XDt6p7bGZdmu1CJ-eILVamfSRxo9j0T37zOe1ECTSgl8KVr3UxV0cOyGFRWkMRpEgfmIEpAKh4sJsLeciEFdfCGSNKm-loGUR8dw0D2AxHiq3zpxuupar60Z4DkCxA/s640/ZF__7373.jpg" width="640" /></a></div>
<br />
Nedavno nam je stigla pozivnica da se kao gosti pridružimo natjecanju u roštiljanju koji se održava u sklopu Rotary daya 2018. Moram priznati da sam malo bila informirana o tome što Rotary jest no vrlo smo se rado odazvali kad smo shvatili da je iza ovog događaja hvalevrijedna humanitarna akcija.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl8K0UxLc3R1r0wIaSTFcVfVpv1L_ErNp8FK6TOzGhi-XqOWYTrXVQuDAlzVClrxHCEZur8vhlL_0cMP46gd-qxD5caIIZHWdMSQHcorKmnhenHEyn8HSIm9TWZ34kXX04PAJZDO2oIHY/s1600/ZF__6757.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl8K0UxLc3R1r0wIaSTFcVfVpv1L_ErNp8FK6TOzGhi-XqOWYTrXVQuDAlzVClrxHCEZur8vhlL_0cMP46gd-qxD5caIIZHWdMSQHcorKmnhenHEyn8HSIm9TWZ34kXX04PAJZDO2oIHY/s640/ZF__6757.jpg" width="640" /></a></div>
<br />
Otvorena srca i naoštrenih noževa, oformili smo mali tim u kojem su sa mnom kuhali Vedran s bloga Začinjeno s ljubavlju i Mihaela, njegova divna supruga dok je Zvonimir, naravno, bio zadužen za fotografiranje cijelog procesa.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ3SWNc_jEyoYvo_KODbS4vyZeeb3yzCC7eTjQvGgnMkDEeireJPIucTBFCxvg9dIYucA2TbY7Ie1ZnCryocycWjCjqRL-VWLITM6aB8w_HlCdcRrX_M-X-p4pO1KvWZu__uQrKysootY/s1600/ZF__6770.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ3SWNc_jEyoYvo_KODbS4vyZeeb3yzCC7eTjQvGgnMkDEeireJPIucTBFCxvg9dIYucA2TbY7Ie1ZnCryocycWjCjqRL-VWLITM6aB8w_HlCdcRrX_M-X-p4pO1KvWZu__uQrKysootY/s640/ZF__6770.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSL69U_u5T6HEy_GcbzzLluk8Mv4rVoygbW960sbTIgf3n3X-F_a-sAw8s5d1jYcfhjXvgxb5679hqBbuByTAjv-Ya_eGkAxcLhbazrkZL-77OAuOMQfMCnL8DPXv1Uj49lekdQLR2X-Y/s1600/ZF__6753.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSL69U_u5T6HEy_GcbzzLluk8Mv4rVoygbW960sbTIgf3n3X-F_a-sAw8s5d1jYcfhjXvgxb5679hqBbuByTAjv-Ya_eGkAxcLhbazrkZL-77OAuOMQfMCnL8DPXv1Uj49lekdQLR2X-Y/s640/ZF__6753.jpg" width="640" /></a></div>
<br />
Znamo se mi već otprije s Gastro.hr meetupa, a Vedranov sam roštilj imala i prilike probati prije ovog i odmah smo se složili da će Vedran biti službeni vođa tima.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYeOxc6AL27_YcGI7mQnChrTXlxtZgynNy28PKGqi8NcCt7Ix7fTpvKAyJM6n7JbAqb54oeLC9toHDt3qm8cxHUI-Vd-B7B2qAFTBjTf9EdaV8cLCykzVv3FyFNUCNjdI9YD_RByR-MOA/s1600/ZF__6902.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYeOxc6AL27_YcGI7mQnChrTXlxtZgynNy28PKGqi8NcCt7Ix7fTpvKAyJM6n7JbAqb54oeLC9toHDt3qm8cxHUI-Vd-B7B2qAFTBjTf9EdaV8cLCykzVv3FyFNUCNjdI9YD_RByR-MOA/s320/ZF__6902.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhpe4pneNIqYWK7NMKuC2HKHnGynSFp1Arh9RBFXAlqNQrNyPINtCa-AJ-qDdJl8Itsj30VO7MeJn-FtuiSLyIN5ctogjCA2S71jt_yW0MTYbPSiu_2TV_15xEkKXfyyrJ5hEElrw-dvI/s1600/ZF__6909.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhpe4pneNIqYWK7NMKuC2HKHnGynSFp1Arh9RBFXAlqNQrNyPINtCa-AJ-qDdJl8Itsj30VO7MeJn-FtuiSLyIN5ctogjCA2S71jt_yW0MTYbPSiu_2TV_15xEkKXfyyrJ5hEElrw-dvI/s320/ZF__6909.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRxcjwTWbc4DYBrwnwEI5LjU0XaIaoSHSOFeXx1uffFMs5S_xqofmTaO_wz_i2XK2MrfB-mSVZl1AVeZLigVpCkcCwqAh9gzhjMdF3GPd3ajoEqq6JlmaWrs53MUh67Xut8Gcv7AA9FLQ/s1600/ZF__6906.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRxcjwTWbc4DYBrwnwEI5LjU0XaIaoSHSOFeXx1uffFMs5S_xqofmTaO_wz_i2XK2MrfB-mSVZl1AVeZLigVpCkcCwqAh9gzhjMdF3GPd3ajoEqq6JlmaWrs53MUh67Xut8Gcv7AA9FLQ/s320/ZF__6906.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXU0LxUV5vlbCMaVJSBelefC_u5I4Z8BV2z6SFF4H12auWqrrOYPljja4onwXl7SP26V1OGyRITN_tP8yXTOVFZtf4zQDmhkIP6H4TK0_pfPwihcX0lwG5S_hph-zl4BD7kl9Q0Rbp2hg/s1600/ZF__6918.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXU0LxUV5vlbCMaVJSBelefC_u5I4Z8BV2z6SFF4H12auWqrrOYPljja4onwXl7SP26V1OGyRITN_tP8yXTOVFZtf4zQDmhkIP6H4TK0_pfPwihcX0lwG5S_hph-zl4BD7kl9Q0Rbp2hg/s320/ZF__6918.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Neću vam uopće pričati o tome da nismo znali što nas očekuje osim da je ovo jedno opušteno druženje kojem je poanta humanitarna akcija gdje su se kroz kotizacije skupljale donacije u svrhu pomoći djeci doma Sv. Franje u Vugrovcu te stipendiranje vrijednih studenata s područja Sesveta.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFg9EjB_T4i8upaXSdjzQSkwlYdG8Js7NSexPzsDNKRnJfPRkMttuLvxS0zQ2nnQWE24XcUoJ1xRPCkXPGXGP6iov12KrP0k9-HzuBBRyU8RWTb2O2VqJ5FImKGBjeOW4PC0-Zl6dhG-w/s1600/ZF__6849.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFg9EjB_T4i8upaXSdjzQSkwlYdG8Js7NSexPzsDNKRnJfPRkMttuLvxS0zQ2nnQWE24XcUoJ1xRPCkXPGXGP6iov12KrP0k9-HzuBBRyU8RWTb2O2VqJ5FImKGBjeOW4PC0-Zl6dhG-w/s640/ZF__6849.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzObRbevf5lEdH7_fr34834U2oS6RdwZqOpden0D5FyWMM_KGafmmf6kGZdOzBfsvOxWRZXu4k4yT6oqEGI3gSa-s_Jb54ITev7U9lMX8jNkNqKEAiglhZCG58uH12vcUpZaAPotKg1z0/s1600/ZF__6814.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzObRbevf5lEdH7_fr34834U2oS6RdwZqOpden0D5FyWMM_KGafmmf6kGZdOzBfsvOxWRZXu4k4yT6oqEGI3gSa-s_Jb54ITev7U9lMX8jNkNqKEAiglhZCG58uH12vcUpZaAPotKg1z0/s640/ZF__6814.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Blago smo se pripremili, točnije, prikupili začine, par namirnica za slučaj da zatrebaju i uputili se prošlu subotu na Sljeme, točnije u planinarski dom Gorščica.<br />
Tamo nas je već dočekalo veselje, iće i piće te smo nakon brzinskog predstavljanja već tražili svoje mjesto za roštiljem i dobili upravo ono koje smo si priželjkivali, ekipa broj 1, u najdeblji hlad šume.<br />
Dok smo čekali početak natjecanja, poslušali smo što Meštar ceremonije Stjepan Kordek ima za reći, upoznali se s ciljevima i svrhom Rotary klubova te, moramo priznati, malo škicnuli konkurenciju.<br />
A bome i što se krčka van roštilja jer bilo je tu i kotlovine i gulaša. Cijela šuma je već mirisala, a još nismo ni upalili roštilje.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdP41Sg6WxlHvUcTaEHJjed0A8ZCTDqdp-PCTa9_t4Xg0-YFjEblD4ahil3zLXTSxB8A0jmO5lweDYJRQOuZ7Y2LkZwjO-5J8JEIi7i4mlhZOjsp_NXBLFUtMH30G6pW_JU4oMFlT9uF8/s1600/ZF__6800.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdP41Sg6WxlHvUcTaEHJjed0A8ZCTDqdp-PCTa9_t4Xg0-YFjEblD4ahil3zLXTSxB8A0jmO5lweDYJRQOuZ7Y2LkZwjO-5J8JEIi7i4mlhZOjsp_NXBLFUtMH30G6pW_JU4oMFlT9uF8/s640/ZF__6800.jpg" width="640" /></a></div>
<br />
Jedini gosti van Rotaryja smo bili upravo mi. Nismo znali što da očekujemo i bome smo se još i dobro pripremili s obzirom na to neznanje. U trenutku kad je ekipa iz Preloga krenula ukrašavati svoj stol i vaditi kojekakve međimurske delikatese na njega, samo smo se pogledali i shvatili da će ovo ipak biti opako natjecanje.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL5uahA8SYR8B1vDMblY0Qe1nblTb5xgPCFPPg8o-wGGRu8wfhoxcWIKGXU5sgN9qDznW6X41Hl6cCDVavJLICZSRuGtjGLWJ23F-5MFV83UrXjDaTSO1xEiybjtgHfs0ahXPa8TAK3J8/s1600/ZF__6942.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL5uahA8SYR8B1vDMblY0Qe1nblTb5xgPCFPPg8o-wGGRu8wfhoxcWIKGXU5sgN9qDznW6X41Hl6cCDVavJLICZSRuGtjGLWJ23F-5MFV83UrXjDaTSO1xEiybjtgHfs0ahXPa8TAK3J8/s640/ZF__6942.jpg" width="640" /></a></div>
<br />
Imali smo i mi svoje adute u gepeku, brzo dekorirali stol, Vedran je na njega izvadio friško pečenu makovnjaču, a ja sam brala bršljan dok se Mihaela borila sa škarama da bi od jutene vreće napravili stolnjak. Timski rad na vrhuncu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6jzOhKzBaNs1ZGWQW-V6rMN4vk2w0ZR3AD6l5rN8pVprDGEooMfbP490V5HwwinfuOr8l6cagAYoXlvCBHqK2QLJuM3mXUifpdPXCQyl7kabQQcJtQQIy13Si46oKE3GRNLm1dkJGjxc/s1600/ZF__6754.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6jzOhKzBaNs1ZGWQW-V6rMN4vk2w0ZR3AD6l5rN8pVprDGEooMfbP490V5HwwinfuOr8l6cagAYoXlvCBHqK2QLJuM3mXUifpdPXCQyl7kabQQcJtQQIy13Si46oKE3GRNLm1dkJGjxc/s640/ZF__6754.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO5shBBwPJ9adrjx5y6hncXGbroc0_ypDB50QGjXJp5Odx_eTvx5UDyjNkIDyX9_nzNOMpUm06VAnrv6ww5MM4O2yORDOKXj1gm8ZY8O7LN6rh6miHfeMAptxD3lhHnXVtXVcEgOWVE2M/s1600/ZF__6765.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO5shBBwPJ9adrjx5y6hncXGbroc0_ypDB50QGjXJp5Odx_eTvx5UDyjNkIDyX9_nzNOMpUm06VAnrv6ww5MM4O2yORDOKXj1gm8ZY8O7LN6rh6miHfeMAptxD3lhHnXVtXVcEgOWVE2M/s320/ZF__6765.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQzPvKBCGQXOHtzzdGnKH_75zDEf7sdUS0lWxM2hKMHdct3mzkzTkLvmH664DMZMC8HQuhB0s_JLh7gQmQfS2KPvUu__89bAoawyAx9_jyk_6FA0Y4RMwDxK9dt5bubVyrpY7GAL51j84/s1600/ZF__6768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQzPvKBCGQXOHtzzdGnKH_75zDEf7sdUS0lWxM2hKMHdct3mzkzTkLvmH664DMZMC8HQuhB0s_JLh7gQmQfS2KPvUu__89bAoawyAx9_jyk_6FA0Y4RMwDxK9dt5bubVyrpY7GAL51j84/s320/ZF__6768.jpg" width="213" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBo47hiha_qS52Xg9k8GjyqNTzsECK0L_qoCqubuFLFv9j9hfV13F74HwQoBiN-NPdrl5PKBiHVEXlotQe0kalocKHv5-d78uy0C-pYlVTLnJkcuaf7uhZB1mtf2olIDNSGJX2mwqpLLs/s1600/ZF__6776.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBo47hiha_qS52Xg9k8GjyqNTzsECK0L_qoCqubuFLFv9j9hfV13F74HwQoBiN-NPdrl5PKBiHVEXlotQe0kalocKHv5-d78uy0C-pYlVTLnJkcuaf7uhZB1mtf2olIDNSGJX2mwqpLLs/s640/ZF__6776.jpg" width="640" /></a></div>
<br />
Zadovoljni dekoracijom stola, čekali smo da meštar objavi početak natjecanja i krenuli. Dobili smo preslatke kuharske kape, daske za serviranje te pregače koje su bile taman za Vedranovih i Mihaelinih 2 metra visine a nikako za mojih nategnutih 1,60 m.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL7DPo19TLHA_YxLpvB7DojMofXmVRRcejvbKDpRDmxkTLqJUwwYMnjib3T20rbdHvpzTdJjK_apvt5SBdQ7mki0xfLMkAUe6_xa9ZKUCFOzjMdZOd0NhkkcSq7TdbJVqICCIQm_e5rkE/s1600/ZF__6993.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL7DPo19TLHA_YxLpvB7DojMofXmVRRcejvbKDpRDmxkTLqJUwwYMnjib3T20rbdHvpzTdJjK_apvt5SBdQ7mki0xfLMkAUe6_xa9ZKUCFOzjMdZOd0NhkkcSq7TdbJVqICCIQm_e5rkE/s640/ZF__6993.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9VpeutkXNqhlu1qNPYz2mayY0eWz5Cge-T8NhfYO0IT3hDsrzxaX2tvEzLD2Cv74F1oWj1cSJ3ECdfEGyqjjv1nqTTZ01OGucHeQoTbkOfbCeaUjP2HFgBQOO9cL349BOxZX9cYgT7hk/s1600/ZF__7116.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9VpeutkXNqhlu1qNPYz2mayY0eWz5Cge-T8NhfYO0IT3hDsrzxaX2tvEzLD2Cv74F1oWj1cSJ3ECdfEGyqjjv1nqTTZ01OGucHeQoTbkOfbCeaUjP2HFgBQOO9cL349BOxZX9cYgT7hk/s640/ZF__7116.jpg" width="640" /></a></div>
<br />
No sve je to nebitno. Stiglo je meso. U paketima smo dobili dva komada vratine, dvije pljeskavice, ćevape, jedan komad pilećih prsa i tikvicu.<br />
Mozgovi su brzo radili, a moram priznati da sam bila zatečena koliko smo Vedran i ja s lakoćom dogovarali i usklađivali začine i ideje kako ćemo što pripremiti. Ne bih se nazvala baš nekim jakim timskim igračem, više volim raditi sama, i ovo je bio prvi put da sam s nekim dijelila "kuhinju". Toliko mi je bilo lijepo da se veselim novim sličnim izazovima.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggO_nmWTS4PL_y8dVXV7OSVzwZ4t4vwAFAcrCpv130VwnLsC_T3xHyeM89lqKDfc34HGXDfB1BxsTueFMhJytaundkZt3ySAbl69BmY4ETQRP46ptjuqeveGZqQhM-64KPWXsewnUSXl0/s1600/ZF__7023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggO_nmWTS4PL_y8dVXV7OSVzwZ4t4vwAFAcrCpv130VwnLsC_T3xHyeM89lqKDfc34HGXDfB1BxsTueFMhJytaundkZt3ySAbl69BmY4ETQRP46ptjuqeveGZqQhM-64KPWXsewnUSXl0/s640/ZF__7023.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNcVJcMYMjjscxLZy5yXRZq5ioS5Mu_MMVVfobrQRyeXLBOlQu0JQIPK41Flj7iaJztRPhLBDfvONfISxCgUY5RXnY1Q54pvci6ViJNtvfxsA9XfUMypB0unO-cRn3xfkez3ttqdF13k/s1600/ZF__7075.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNcVJcMYMjjscxLZy5yXRZq5ioS5Mu_MMVVfobrQRyeXLBOlQu0JQIPK41Flj7iaJztRPhLBDfvONfISxCgUY5RXnY1Q54pvci6ViJNtvfxsA9XfUMypB0unO-cRn3xfkez3ttqdF13k/s640/ZF__7075.jpg" width="640" /></a></div>
<br />
Odlučeno je da ćemo vratinu marinirati na dva načina, jedna će biti klasična s češnjakom, uljem i ružmarinom, druga s kajenskim paprom, dimljenom crvenom paprikom.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcIcvZYAYOeBePMstScuvTiGMAqOxfoVKZUphVD27LT1-N69iT539HUjhYYKahAoH7qB4LerbC5VshVEAqv7iiBf1hFcp8AoqeMLlfsjKeKcGDzqCbISTNvJKX4m5MKWxcOO6jiJhnjb4/s1600/ZF__7054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcIcvZYAYOeBePMstScuvTiGMAqOxfoVKZUphVD27LT1-N69iT539HUjhYYKahAoH7qB4LerbC5VshVEAqv7iiBf1hFcp8AoqeMLlfsjKeKcGDzqCbISTNvJKX4m5MKWxcOO6jiJhnjb4/s640/ZF__7054.jpg" width="640" /></a></div>
<br />
Pileća prsa smo odlučili napuniti svježim sirom i špinatom koje smo ponijeli za svaki slučaj da zatreba te marinirati s origanom, timut paprom, uljem i majčinom dušicom.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3-0SfRnWoRIUyeaDhJs_x3rGtJpSW178uCVn57-qoFdktZvB5XDBjnpC_bS8stTRduwIwX8ocYY_tl5WfK3Suoh5knW3iif2-ZofKQFWsVh98A114lpBs3qyS0SDT7FBqh8-Oo9GbQtc/s1600/ZF__7085.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3-0SfRnWoRIUyeaDhJs_x3rGtJpSW178uCVn57-qoFdktZvB5XDBjnpC_bS8stTRduwIwX8ocYY_tl5WfK3Suoh5knW3iif2-ZofKQFWsVh98A114lpBs3qyS0SDT7FBqh8-Oo9GbQtc/s640/ZF__7085.jpg" width="640" /></a></div>
<br />
Pljeskavice koje su već došle začinjene smo doradili kajenskim paprom i u njih nasjeckali pancetu te ih odlučili nazvati gurmanskima.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmrPwfHTEcjiWf6W0QmMbJPw6BDw9a_2XbhpbKfFsnr6kHfOtWzKYPD_IaJJfVQSteUTkZLyhJ1_RJqXR8bYNVUb24vpchgRdNnyeSKEB5Dbn7QP12OR_EB9jRNFmr_a2y6aKxTJ7xzm4/s1600/ZF__7177.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmrPwfHTEcjiWf6W0QmMbJPw6BDw9a_2XbhpbKfFsnr6kHfOtWzKYPD_IaJJfVQSteUTkZLyhJ1_RJqXR8bYNVUb24vpchgRdNnyeSKEB5Dbn7QP12OR_EB9jRNFmr_a2y6aKxTJ7xzm4/s640/ZF__7177.jpg" width="640" /></a></div>
<br />
Ćevape smo premijesili te napravili od njih šest ćevapa, tri punjena pancetom i sirom začinjenim s vlascem, te tri samo s pancetom.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKLRCRa3-1sHg_W4ssEUmhaJ-u4noCAtyStjtxDLOjV-06n82ZnS8ra-81eagh4BXajLWJlnhoLOdHZktO8W1d7HwzUSImuDWzyrlhE2_eMuBaepyzF51miN3VgCPwAqOAfIdQInmMY0o/s1600/ZF__7222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKLRCRa3-1sHg_W4ssEUmhaJ-u4noCAtyStjtxDLOjV-06n82ZnS8ra-81eagh4BXajLWJlnhoLOdHZktO8W1d7HwzUSImuDWzyrlhE2_eMuBaepyzF51miN3VgCPwAqOAfIdQInmMY0o/s640/ZF__7222.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZpZL1oMuYC1ii0RahuST8Z2XrbMwNsIVswYXUt8n4cW-BnFqhTidL2zbBes8O1tuDZMkdIw4WyUP_ImcCkAsuKmyO5Lz3W5VQXBVP_qKar157F7psWBRkqHny3izWORDfl_jzroantAM/s1600/ZF__7251.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZpZL1oMuYC1ii0RahuST8Z2XrbMwNsIVswYXUt8n4cW-BnFqhTidL2zbBes8O1tuDZMkdIw4WyUP_ImcCkAsuKmyO5Lz3W5VQXBVP_qKar157F7psWBRkqHny3izWORDfl_jzroantAM/s640/ZF__7251.jpg" width="640" /></a></div>
<br />
Muke po tikvici smo skratili odlukom da ćemo od nje napraviti salatu nakon što je izvrtimo na grillu, a začinili smo je soli, paprom, sokom od limuna, uljem te limunovcem kojeg je Vedran donio iz svog vrta,a ja nisam imala pojma što je. Sad sam naučila.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwNdrWc9jELPUWs3Dgy4Ux8yF4Hwvk7LKwftau-nJnpYTNFLB8QnOHWeMmD5_R29uiNGtT_T0N1FStKEDy0HzvaMjtCDRLFoMWgN4JfSxq_2BEAAH8pLpI8m9Wstjqw0FXxqFh9JNQd2A/s1600/ZF__7192.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwNdrWc9jELPUWs3Dgy4Ux8yF4Hwvk7LKwftau-nJnpYTNFLB8QnOHWeMmD5_R29uiNGtT_T0N1FStKEDy0HzvaMjtCDRLFoMWgN4JfSxq_2BEAAH8pLpI8m9Wstjqw0FXxqFh9JNQd2A/s320/ZF__7192.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUD77Q5wXE8DiPmrQc-w2IZk7OgBcyujy1TblZVUiTdouZq94SRAPXgD9zBPDGgCdqF5InoKffLMDuDfRDQlu5UNsGLQ8chlIdE6O4b-FajegZHckmawuXqzfdJDUYdajrjUUTqaqKSw/s1600/ZF__7190.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUD77Q5wXE8DiPmrQc-w2IZk7OgBcyujy1TblZVUiTdouZq94SRAPXgD9zBPDGgCdqF5InoKffLMDuDfRDQlu5UNsGLQ8chlIdE6O4b-FajegZHckmawuXqzfdJDUYdajrjUUTqaqKSw/s320/ZF__7190.jpg" width="213" /></a></div>
<br />
Za pripremu mesa i roštiljanje smo imali točno sat vremena, a tad je gotovo posluženo meso trebalo donijeti pred žiri.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh98vIDC7wO0zhdnE134LhSFX5raZRf9I4YIpc2-7YQEiaJ1j2k8n1uCXkzPZjuP-2Awtqu2WJJDYgY8SfDxjjjihom8rWWXc4ndNdodeW-jGpaRg5hGffbG_wfDz5RTxKw45UelXH3ZfE/s1600/ZF__7198.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh98vIDC7wO0zhdnE134LhSFX5raZRf9I4YIpc2-7YQEiaJ1j2k8n1uCXkzPZjuP-2Awtqu2WJJDYgY8SfDxjjjihom8rWWXc4ndNdodeW-jGpaRg5hGffbG_wfDz5RTxKw45UelXH3ZfE/s640/ZF__7198.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgm-MW2Q4Oo4-sU8Isqm9XV6CTJNCvI_g-j8H0_hUn7RkrFevuTPk0WARNHK0X2eInzkBWZAoK4bV23Q3L5rsxchpOa34KZ_iRaHEiNxJf3Vo-Z_uC2x6tvPpRlHwmLMOygcqmqit8alM/s1600/ZF__7196.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgm-MW2Q4Oo4-sU8Isqm9XV6CTJNCvI_g-j8H0_hUn7RkrFevuTPk0WARNHK0X2eInzkBWZAoK4bV23Q3L5rsxchpOa34KZ_iRaHEiNxJf3Vo-Z_uC2x6tvPpRlHwmLMOygcqmqit8alM/s640/ZF__7196.jpg" width="640" /></a></div>
<br />
U međuvremenu nas je ekipa iz Preloga podmazivala prefinim Tomšić muškatom ne bismo li zeznuli naš roštilj, no unatoč tome što smo se oduševili vinom i prionuli bez problema, uspjeli smo zadano odraditi bez greške.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaot785q_cOjJGjwMNUs3VeuNOv6qzhqjcVAa25-X6J82Iz9uoOnoz9oqXLnsBVNiRTi7ZXMbyahgjnXiEkDYmAtD_zRUcXBzoj8jjPtvC6bCe3ts2x3ATQbbb74iai3__knWlqK9oWj4/s1600/ZF__7424.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaot785q_cOjJGjwMNUs3VeuNOv6qzhqjcVAa25-X6J82Iz9uoOnoz9oqXLnsBVNiRTi7ZXMbyahgjnXiEkDYmAtD_zRUcXBzoj8jjPtvC6bCe3ts2x3ATQbbb74iai3__knWlqK9oWj4/s320/ZF__7424.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin07aZWKh5NaNn09PVsiN6DvgMvHnujTnSn0KcHIjDOJ9lRtcsDvO5E2VjZTbnH0Mh9SS0TqUitaCH0nHm1d0U6eEpUrACaaJkOPi2-ob3TmckWaIV7FAunmzKKrobhcnRkGYEAf8MYGs/s1600/ZF__7118.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin07aZWKh5NaNn09PVsiN6DvgMvHnujTnSn0KcHIjDOJ9lRtcsDvO5E2VjZTbnH0Mh9SS0TqUitaCH0nHm1d0U6eEpUrACaaJkOPi2-ob3TmckWaIV7FAunmzKKrobhcnRkGYEAf8MYGs/s320/ZF__7118.jpg" width="213" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBWXiN2CAflOYw0P8lz5PO8IllldyHyVlomeyElTWse3H7ZHfEEO4G3Kew1CHDUrULOhss-W0evl-xy81ndZNoLwS3GEB_-KmxtoYmyQShl9a7SX1TNSYMVlpDfMZ7B8h-lihaMwxtnfw/s1600/ZF__7141.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBWXiN2CAflOYw0P8lz5PO8IllldyHyVlomeyElTWse3H7ZHfEEO4G3Kew1CHDUrULOhss-W0evl-xy81ndZNoLwS3GEB_-KmxtoYmyQShl9a7SX1TNSYMVlpDfMZ7B8h-lihaMwxtnfw/s640/ZF__7141.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Dobro, uvijek može bolje, no bili smo iznimno zadovoljni dok smo svoju dasku nosili žiriju.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYwlSA-nUCfxK71lggJrVyo5d8OsbGvD-BnEYyQ9_GGAlcyR32SyJJpZ6cuaKVja5NK1eEjO18x-AE4hnkTPd2d7AXe6oSKGmzkbLwYt0-vprY4Wk14o-kANHd8Z9GOJi0v02u9BA6vKw/s1600/ZF__7359.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYwlSA-nUCfxK71lggJrVyo5d8OsbGvD-BnEYyQ9_GGAlcyR32SyJJpZ6cuaKVja5NK1eEjO18x-AE4hnkTPd2d7AXe6oSKGmzkbLwYt0-vprY4Wk14o-kANHd8Z9GOJi0v02u9BA6vKw/s320/ZF__7359.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8dVi6_8AetotTctxrK8dCm6LJYDNCKyTc_1bmdpcqWFw3qtTfjZLaq2v_N55pYsUhUU-k_fb1GccV3jVMgVAfA-_h2KSqB9BM0aiebssEahpXl_m6XZ_5-kJSwNOupS4p5mKH1slsTZs/s1600/ZF__7382.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8dVi6_8AetotTctxrK8dCm6LJYDNCKyTc_1bmdpcqWFw3qtTfjZLaq2v_N55pYsUhUU-k_fb1GccV3jVMgVAfA-_h2KSqB9BM0aiebssEahpXl_m6XZ_5-kJSwNOupS4p5mKH1slsTZs/s320/ZF__7382.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4rZjRP-YtN-mhW3ynn6mZxPHuFkavpiaQrfaiVuVd0OmjXRYFO0hLGQMdH9cQW0hpC2a5Hs7z5QYHLpiMrHHVKLpU5bEkXYYcfeyIDC99Ogr1isWTovE-kSnIovIVR1f0R5Ikce1E7ek/s1600/ZF__7330.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4rZjRP-YtN-mhW3ynn6mZxPHuFkavpiaQrfaiVuVd0OmjXRYFO0hLGQMdH9cQW0hpC2a5Hs7z5QYHLpiMrHHVKLpU5bEkXYYcfeyIDC99Ogr1isWTovE-kSnIovIVR1f0R5Ikce1E7ek/s640/ZF__7330.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Ispitali su nas malo o tome što smo pripremili i što smo koristili, pohvalili našu inovativnost te smo ih pustili da uživaju i ocijene nas u miru dok smo si mi međusobno čestitali na odlično obavljenom poslu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6s_lGloMuBglGOsAjwM14Z1N7zEWmILuQe2F_zG1Xo8eA6Z87DNpovLdFRiahGUXCOf9dy0s7_hERYWXBRNgg-ZzvGiL3dk0RuwIcRgxE74HQAaRFcM3b6on4ukrYTxJhyJSTUvIjjpQ/s1600/ZF__7401.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6s_lGloMuBglGOsAjwM14Z1N7zEWmILuQe2F_zG1Xo8eA6Z87DNpovLdFRiahGUXCOf9dy0s7_hERYWXBRNgg-ZzvGiL3dk0RuwIcRgxE74HQAaRFcM3b6on4ukrYTxJhyJSTUvIjjpQ/s640/ZF__7401.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFj4y-aR-IicO8-Ax60MOJa4EGkB5PQ3h8RyFB0tjhU87vukfbP-TxidA1ncrxh-RsBogvaaKiIoA2toT6jKdps8Gb1RbdJsOuhAH55vPfDFTG35NLVsLXIaGt6gpt-AaK8XBgH4irgTM/s1600/ZF__7391.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFj4y-aR-IicO8-Ax60MOJa4EGkB5PQ3h8RyFB0tjhU87vukfbP-TxidA1ncrxh-RsBogvaaKiIoA2toT6jKdps8Gb1RbdJsOuhAH55vPfDFTG35NLVsLXIaGt6gpt-AaK8XBgH4irgTM/s640/ZF__7391.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO0skKAYTqimngtT565Bzi0TmwwRQ8cFmoCxQ9aAHZ8Aqtad3ydetOSbvVXNVG7sOjYYqFydu7wkz352r6mD9voxdzWRrR0iP18yV2BoqYWFvcF1iPARL9BPwKI5i-5_UHDer-54sRm9M/s1600/ZF__7418.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO0skKAYTqimngtT565Bzi0TmwwRQ8cFmoCxQ9aAHZ8Aqtad3ydetOSbvVXNVG7sOjYYqFydu7wkz352r6mD9voxdzWRrR0iP18yV2BoqYWFvcF1iPARL9BPwKI5i-5_UHDer-54sRm9M/s640/ZF__7418.jpg" width="640" /></a></div>
<br />
Škicnuli smo i konkurenciju koja je, za razliku od nas, znala što može očekivati pa je tu bilo svega, od grilanog batata do kukuruza, heljde i tikvica na sabljama, dekoracije su bile čudesne i mogli smo se samo nadati da će okus mesa i snalažljivost donijeti koji bod više.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijaoSPebgEtjOWcxK0mqnu2pxIYMVbLbJ27EA7XPxAy39xZvqx1F7-CsNXZ9BToCUkTgmBJoJQRsqHHJIgbEwQmsKR8esxfb5IGY-xVug4zQqs48gUbZkc4-QxHpzixQbyRTVtazisT5w/s1600/ZF__7414.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijaoSPebgEtjOWcxK0mqnu2pxIYMVbLbJ27EA7XPxAy39xZvqx1F7-CsNXZ9BToCUkTgmBJoJQRsqHHJIgbEwQmsKR8esxfb5IGY-xVug4zQqs48gUbZkc4-QxHpzixQbyRTVtazisT5w/s640/ZF__7414.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzMkCGb8jJYpfWQgyysdKP3u1cUqCjL_h6CP8u51BH7DQCunaogCvF6_p0xpgtKd4xonjMPrft-SOSFwxRsipQhAIKXVMJX4jTl3pxChr50PNGWYZlHEYAfMTnvKoKfsL_HR9ZT6LnjkA/s1600/ZF__7258.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzMkCGb8jJYpfWQgyysdKP3u1cUqCjL_h6CP8u51BH7DQCunaogCvF6_p0xpgtKd4xonjMPrft-SOSFwxRsipQhAIKXVMJX4jTl3pxChr50PNGWYZlHEYAfMTnvKoKfsL_HR9ZT6LnjkA/s640/ZF__7258.jpg" width="640" /></a></div>
<br />
Čaša po čaša muškata i začas smo došli do proglašenja pobjednika.<br />
Znali su prijatelji iz Preloga tko im je najoštriji konkurent no vjerujemo da je prefini muškat upravo pridonio tome da smo u jako tijesnoj utrci po roštilju, upravo mi odnijeli pobjedu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKvd7SmYIjdTGfIrV1XNM-E6kxBiJ6KIeOTmXblZMRBBzxPsO6EtOYkGZtheOIXblXEH8rO5VVL_hhg7K7q0n1sqenxpvVBSQl8ZDVYtOot6rSMt6kTPOHfpazqZpXYdx9-lwaFpxw-nk/s1600/ZF__7560.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKvd7SmYIjdTGfIrV1XNM-E6kxBiJ6KIeOTmXblZMRBBzxPsO6EtOYkGZtheOIXblXEH8rO5VVL_hhg7K7q0n1sqenxpvVBSQl8ZDVYtOot6rSMt6kTPOHfpazqZpXYdx9-lwaFpxw-nk/s640/ZF__7560.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaDmSYR6sYdFfFPxhnqhtEKKDZamIGdZ5XUJ-SQW9F_aFY4dKedV-VnmoZ2Wk5IWenQTo26SVx0uNZveLCkbye8G1Po-SpTuHFFrr1o6h6Of0VK2MTEjrwsGnIn8oVib7v1SUSr5DvFhQ/s1600/ZF__7564.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaDmSYR6sYdFfFPxhnqhtEKKDZamIGdZ5XUJ-SQW9F_aFY4dKedV-VnmoZ2Wk5IWenQTo26SVx0uNZveLCkbye8G1Po-SpTuHFFrr1o6h6Of0VK2MTEjrwsGnIn8oVib7v1SUSr5DvFhQ/s320/ZF__7564.jpg" width="213" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7ZxQCthkmuqIljTEi5mYbutKtbA23VKi-wWduj1IcbxzXeDnQS1yVVhBg7uCMP0ZXPtqNWYWpgQKNnQQa5H5Qq1aRakNANzf3LkfyPSDB8edq-3IukwPekW2XySpNgs9rE5h0CNMnRs/s1600/ZF__7604.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7ZxQCthkmuqIljTEi5mYbutKtbA23VKi-wWduj1IcbxzXeDnQS1yVVhBg7uCMP0ZXPtqNWYWpgQKNnQQa5H5Qq1aRakNANzf3LkfyPSDB8edq-3IukwPekW2XySpNgs9rE5h0CNMnRs/s320/ZF__7604.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW1_7gdaLscgO6W4TPTEz6GpQhcv61eezX5sVNwLh5BV9NpwRDwYbizUsPARzahS4mFwV_OG6tQyFvYjPcMIQtP_IQo8goaoyCnITgUJcGZpt2uKZwyRJJqnOJ3LvgHEWrW0JQIRCusKM/s1600/ZF__7674.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW1_7gdaLscgO6W4TPTEz6GpQhcv61eezX5sVNwLh5BV9NpwRDwYbizUsPARzahS4mFwV_OG6tQyFvYjPcMIQtP_IQo8goaoyCnITgUJcGZpt2uKZwyRJJqnOJ3LvgHEWrW0JQIRCusKM/s640/ZF__7674.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Moram priznati da pobjedu nikako nismo očekivali no iznimno nas je razveselila kao i pokloni, kašete prepune svježih Fridrih gljiva. I da. Pokal koji smo dobili i dogovorili da ćemo skrbništvo nad njim dijeliti pa će tako mjesec dana Vedran i Mihaela uživati u pogledu na njega, mjesec dana mi.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6C3VR6b95dWJEliI5My1wW8lFqsdv_jXsquTaFJ9-Q1yKLozfg6uf3I8GDejBW0RaGD_VEomHzugTHYZdyNEeY3FijrIXmlhJuE_oiD9SEB5oemIIrE6O8CibHKcMB6wFqz11rNUJ3vY/s1600/ZF__7619.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6C3VR6b95dWJEliI5My1wW8lFqsdv_jXsquTaFJ9-Q1yKLozfg6uf3I8GDejBW0RaGD_VEomHzugTHYZdyNEeY3FijrIXmlhJuE_oiD9SEB5oemIIrE6O8CibHKcMB6wFqz11rNUJ3vY/s640/ZF__7619.jpg" width="640" /></a></div>
<br />
Proslavili smo tu pobjedu uz pjesmu i ples te se ozareni i puni dojmova s ovog izvrsnog druženja vratili u naše kuhinje već planirajući što ćemo s gljivama koje smo dobili.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-poqU9jnA736rqffJJAwK2zIINuIed6Re7zuVgwCBS6E4B8kFKOX8P9AyPNZv7kEWReFLgP1YkwDInXpBR2R7eTYXPA2RDnwDqZ3YIU3LFaK5D3Eg_t8FuDpQTOQFs37Lmnk4nz8exl4/s1600/ZF__7681.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-poqU9jnA736rqffJJAwK2zIINuIed6Re7zuVgwCBS6E4B8kFKOX8P9AyPNZv7kEWReFLgP1YkwDInXpBR2R7eTYXPA2RDnwDqZ3YIU3LFaK5D3Eg_t8FuDpQTOQFs37Lmnk4nz8exl4/s640/ZF__7681.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_VXdhwwYGso9Gc9pNwrX1-F4JTebb_3fXfWH53wCw4RE3kNC1KhKWMaDoYCt-if5J3azL3TLzYiXcXPk4WN7Pt160owAQDtyIHw5gNNcoERLIO5G9A_E5KoNVvidw8NNlBFQtpXENJDM/s1600/ZF__7650.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_VXdhwwYGso9Gc9pNwrX1-F4JTebb_3fXfWH53wCw4RE3kNC1KhKWMaDoYCt-if5J3azL3TLzYiXcXPk4WN7Pt160owAQDtyIHw5gNNcoERLIO5G9A_E5KoNVvidw8NNlBFQtpXENJDM/s640/ZF__7650.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpsBEjkJRfuxwSmlPl7NwQE1Tv3lu9ypuy6aXSPBnUwMJN0asHCZxWsk_wwH-1vE6zCz95nM0AfxLgfRkG7w7P4eUjrc44gWopN56Cm-fLm0dGWJfGnAFN-8P0GQMGCO8J3Nfk6rnMiks/s1600/ZF__7654.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpsBEjkJRfuxwSmlPl7NwQE1Tv3lu9ypuy6aXSPBnUwMJN0asHCZxWsk_wwH-1vE6zCz95nM0AfxLgfRkG7w7P4eUjrc44gWopN56Cm-fLm0dGWJfGnAFN-8P0GQMGCO8J3Nfk6rnMiks/s640/ZF__7654.jpg" width="640" /></a></div>
<br />
Hvala Vedranu i Mihaeli, bili su divni suborci u ovom natjecanju, a najviše hvala Rotary clubu Sesvete koji su nas pozvali i dali nam priliku da vidimo kako se rotarijanci druže i vesele, a sve to s plemenitom svrhom.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYAYE7PFA2h1I-GUfEctgyB46hYZtdqTAxlMbA7DoI8ZA3Ri0LIZ9bttk5VaZvFy86p638dgyTqt7YbCCkUFoBSnHbEaPmcNbiHRF39F9kC2c8Ap7rZdP8deB8JcVIcWNamHHKJMbxSM8/s1600/ZF__7684.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYAYE7PFA2h1I-GUfEctgyB46hYZtdqTAxlMbA7DoI8ZA3Ri0LIZ9bttk5VaZvFy86p638dgyTqt7YbCCkUFoBSnHbEaPmcNbiHRF39F9kC2c8Ap7rZdP8deB8JcVIcWNamHHKJMbxSM8/s640/ZF__7684.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwRxFLmXM0BHm4glLjOH-NVjbf2NjBg-T-a_jLbUAPWF8Z7dxLbvt6UwVkQ2gd18iui5WbXThdjHEsYp1WZCTFX0DcGCqQLssqlwF3LBOElxgrYmPFnb5K44ITHM5fbSyE3AQw5V8pwWA/s1600/ZF__7656.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwRxFLmXM0BHm4glLjOH-NVjbf2NjBg-T-a_jLbUAPWF8Z7dxLbvt6UwVkQ2gd18iui5WbXThdjHEsYp1WZCTFX0DcGCqQLssqlwF3LBOElxgrYmPFnb5K44ITHM5fbSyE3AQw5V8pwWA/s640/ZF__7656.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2skhTPSdOYsHGCO1q682P23CE4cjzRtWofHqMzMy9uc0ahr5j07YoUgJu-DCJvo7rJi-i4nd_FNy67MnSwxR4OyXAcVHnw6N6nvQHCDn8m8Y5XM25i6Qv5P90wPI4l6o6Otj420EdQY/s1600/ZF__7662.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2skhTPSdOYsHGCO1q682P23CE4cjzRtWofHqMzMy9uc0ahr5j07YoUgJu-DCJvo7rJi-i4nd_FNy67MnSwxR4OyXAcVHnw6N6nvQHCDn8m8Y5XM25i6Qv5P90wPI4l6o6Otj420EdQY/s640/ZF__7662.jpg" width="640" /></a></div>
<br />
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com0tag:blogger.com,1999:blog-1060623542829995259.post-18251372883972839182018-09-27T22:45:00.000-07:002018-09-27T22:45:41.463-07:00Cernički ćupteti u zagrebačkoj kuhinji<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUPkHI4XMI0kE9tgUhyphenhyphenxdr4QBmIXuTSoDSICcV1tcqEnt4BYUp3d52hwJ9h3LEysjVFseqo5_Nwh17rzmK63sP8-tRK9iscC1bvIqJnvisjzhReJwVyx1ZzjMAd2FqdxTfsA3BNd7adww/s1600/42604382_294143888083874_4845147633045471232_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUPkHI4XMI0kE9tgUhyphenhyphenxdr4QBmIXuTSoDSICcV1tcqEnt4BYUp3d52hwJ9h3LEysjVFseqo5_Nwh17rzmK63sP8-tRK9iscC1bvIqJnvisjzhReJwVyx1ZzjMAd2FqdxTfsA3BNd7adww/s640/42604382_294143888083874_4845147633045471232_n.jpg" width="640" /></a></div>
<br />
Vani je zahladilo, spremili smo povrće što u zamrzivače što u teglice, a nekako posustaje i količina mesa u zamrzivaču. Dio naših jesensko- zimskih obaveza smo odradili, ostaje još samo kolinje.<br />
Ima do kolinja još vremena za pripreme, ali nikad nije dovoljno rano za isprobavanje kolinjskih recepata.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRX76-TbJwCZtn3LbTvyEbdVss4y5zkbZvN__R6IMfcHph7a6xFNT1bHRUFxSxAH95AD-8ZJrdInw78tQa8R8SyJsvP-YYaymokM2W2HOzez0e0lobRN9sZ-jUgmfACa9qV8obdamZmbI/s1600/ZF__4970.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRX76-TbJwCZtn3LbTvyEbdVss4y5zkbZvN__R6IMfcHph7a6xFNT1bHRUFxSxAH95AD-8ZJrdInw78tQa8R8SyJsvP-YYaymokM2W2HOzez0e0lobRN9sZ-jUgmfACa9qV8obdamZmbI/s640/ZF__4970.jpg" width="640" /></a></div>
<br />
U kući Zvonimirovih roditelja kolinje je manifestacija od dva dana. Ugrubo sam to rekla.<br />
Najzabavniji je dan kad se meso obrađuje, sprema za zamrzivač i reže za kobasice.<br />
Tu i tamo nastrada koji prst, ali mislim da je ovo jedan od tradicijskih načina pripreme kobasica koji rijetko vidimo.<br />
Meso se reže, ne melje se.<br />
Veselim se tom napacanom mesu koje obično koristimo za sarmu no mi smo danas na drugom kraju Hrvatske i u nekom drugom receptu.<br />
Naime, nedavno sam kod kolegice Ene s bloga Foodgasm u nekom nabrajanju omiljenih jela vidjela nepoznat mi naziv, ćupteti. Pitala sam odmah što je to jer sam naslućivala da bi to moglo biti nešto savršeno za našu kuhinju.<br />
Ena je odmah pohitala u pomoć i poslala recept. Samo sam čekala priliku da ga isprobam i evo je!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgep3tHclFbRfYXvOav65U30FvqD8_scp73hNUl2b6N7Tug9U3UV0Yk3N5GGX82-r2n98BK67LWVjZ8TMzFNyiPmPcNk97s0d0_7nLzIXFR4dKYk3WcNrhxRWlQCzOoMlMUflF4uuSBGN0/s1600/ZF__4973.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgep3tHclFbRfYXvOav65U30FvqD8_scp73hNUl2b6N7Tug9U3UV0Yk3N5GGX82-r2n98BK67LWVjZ8TMzFNyiPmPcNk97s0d0_7nLzIXFR4dKYk3WcNrhxRWlQCzOoMlMUflF4uuSBGN0/s640/ZF__4973.jpg" width="640" /></a></div>
<br />
Na dan kolinja kod nas se sprema svašta. Od jetrica, krvavica, friškog mesa, prežgane juhe, kiselog zelja, cijela kuća i okolica mirišu po zimskim specijalitetima i nikako nitko ne ostaje gladan.<br />
Ove godine sam se odlučila pripremiti i unaprijed isprobati ovaj recept koji ću rado ponoviti za kolinje.<br />
Jer je za prste polizati.<br />
Cernički ćupteti svoje korijene imaju u, pogađate, Cerniku, mjestu pored Nove Gradiške gdje se tradicionalno spremaju za kolinje. Taj slani kolač od tijesta i punjenja za kobasice specifičan je za ovaj kraj no mi ćemo ga rado uvesti i u svoj kolinjski menu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrhj6pIMC9fMDsvXf_tfvUBNxjmqP1r1qMKWbqDW3P5371FA5U4kYdF2BzRt5NWXras-KKC9WvTkmRgTXb1PJ4EhKQ3gb3wHTjKIkUf3kAfEeld2fNm1Z38uJrPTbSzyv1Cp3NTEVcv9g/s1600/ZF__5010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrhj6pIMC9fMDsvXf_tfvUBNxjmqP1r1qMKWbqDW3P5371FA5U4kYdF2BzRt5NWXras-KKC9WvTkmRgTXb1PJ4EhKQ3gb3wHTjKIkUf3kAfEeld2fNm1Z38uJrPTbSzyv1Cp3NTEVcv9g/s640/ZF__5010.jpg" width="640" /></a></div>
<br />
Divan jesenski dan sam iskoristila za odlazak na Trešnjevački plac koji je, i to već znate, u Zagrebu mi omiljeni. Standardne postaje, ćevapi, kavica i mesnica Ravlić gdje mi je uvijek raspoloženi mesar pripremio meso savršeno za poštenu smjesu za kobasice, svinjsku plećku i carsko meso.<br />
Punog trbuha i punih vrećica pojurila sam u našu Forking kuhinju spremiti te cerničke ćuptete.<br />
Malo sam izmijenila recept i prilagodila količine pa vam ne dajem originalan već svoj koji je bio uspješan.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIooqvf_2SyOpm7xBjXPLPDykBo2h4y305uMdfsH_-006xKFsIMfvMKRYkVNLfrVlTgIl1om3Omb6J56729STWMIu5V6MP6peqI2zxJajsf3yuUqAKorGYZ_06e7aQTAP8u1EMZKw-iHo/s1600/ZF__4987.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIooqvf_2SyOpm7xBjXPLPDykBo2h4y305uMdfsH_-006xKFsIMfvMKRYkVNLfrVlTgIl1om3Omb6J56729STWMIu5V6MP6peqI2zxJajsf3yuUqAKorGYZ_06e7aQTAP8u1EMZKw-iHo/s320/ZF__4987.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjRP-tvegfHn2hri-8oViZIYFu5nSB8R8hI7it-QKBKXneXaPOM6exepAJg9iW8HhP5NeylvIC2hiCdwq5UQD3JrOobPON15u8lHQdvGeK7_ZnfJs4SbvK8nkFEhyphenhyphenLUqY5Pw_Onqk8HMA/s1600/ZF__4979.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjRP-tvegfHn2hri-8oViZIYFu5nSB8R8hI7it-QKBKXneXaPOM6exepAJg9iW8HhP5NeylvIC2hiCdwq5UQD3JrOobPON15u8lHQdvGeK7_ZnfJs4SbvK8nkFEhyphenhyphenLUqY5Pw_Onqk8HMA/s320/ZF__4979.jpg" width="213" /></a></div>
<br />
Recept<br />
<br />
600 grama svinjske plećke<br />
400 grama carskog mesa<br />
3 češnja češnjaka<br />
sol, papar<br />
crvena paprika, ljuta i slatka<br />
<br />
Tijesto<br />
<br />
600 grama glatkog brašna<br />
pola kocke svježeg kvasca<br />
dva prstohvata soli<br />
2 dcl mlijeka<br />
1,5 dcl bijelog vina<br />
1,5 dcl otopljene svinjske masti<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1DSUMWBMxCLqaN-JohI5rPvwv44uAPWuGDSDdEBQoIKuj85qg67phFoVV2ZRAcmzewh010DKX0bpHAcRCMupMWSXvcbwroqcLkH1No7kXcREEW5HcZKewlMw_UL3EEVUBIzOd8-d7hk0/s1600/ZF__5059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1DSUMWBMxCLqaN-JohI5rPvwv44uAPWuGDSDdEBQoIKuj85qg67phFoVV2ZRAcmzewh010DKX0bpHAcRCMupMWSXvcbwroqcLkH1No7kXcREEW5HcZKewlMw_UL3EEVUBIzOd8-d7hk0/s640/ZF__5059.jpg" width="640" /></a></div>
<br />
Krenuli smo od pripreme smjese nalik onoj za kobasice. Za vrijeme kolinja tog mesa imate ali pošto nama još nije to vrijeme, morali smo napraviti svoju smjesu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDY-XMBDldNs7Ps1OJ0ejCYqqyjkSDsbPlJQLZ7b2MmFhLXBS1QxwT5JElI8dyyMhKTQ_VS41N4cwKzd5UL9h-VJbE1lfxorPRGE63JAyADds4Qm-rc2nCwhYpufrumecIgWTQvauR7KY/s1600/ZF__5076.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDY-XMBDldNs7Ps1OJ0ejCYqqyjkSDsbPlJQLZ7b2MmFhLXBS1QxwT5JElI8dyyMhKTQ_VS41N4cwKzd5UL9h-VJbE1lfxorPRGE63JAyADds4Qm-rc2nCwhYpufrumecIgWTQvauR7KY/s320/ZF__5076.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk5YNA1RtnUEymG_VZmC46nGJLXq3h4QhMIuJalIJXKfOwGiksI2g6sj5JFmsWiu_PdbrzzCrV97QauhIP2u_QDXILhHhyphenhyphenbWXOz60mbrafzJx04YPx0emt7ElvnCxoZeGI-I-sMRAZq8o/s1600/ZF__5096.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk5YNA1RtnUEymG_VZmC46nGJLXq3h4QhMIuJalIJXKfOwGiksI2g6sj5JFmsWiu_PdbrzzCrV97QauhIP2u_QDXILhHhyphenhyphenbWXOz60mbrafzJx04YPx0emt7ElvnCxoZeGI-I-sMRAZq8o/s320/ZF__5096.jpg" width="213" /></a></div>
<br />
Samljeli smo meso, možda malo presitno, sljedeći put ću svakako gledati da bude malo krupnije. U meso sam ugurala i tri češnja češnjaka prilikom mljevenja (ne bi ni četvrti bio na odmet sljedeći put) da se odmah sjedini s mesom.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYABRQRgVRy1_gym7ngBQKB8trivey0o6u8pahbLlI150yBJxla_yVNFRdgml5GDyOGgsgCH-2HcqvDaHrgKHLdNmy92B2oOP04b4eIEwggG_b4YBjb1UziUk5f1FxWf-xChMVLzef2wQ/s1600/ZF__5195.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYABRQRgVRy1_gym7ngBQKB8trivey0o6u8pahbLlI150yBJxla_yVNFRdgml5GDyOGgsgCH-2HcqvDaHrgKHLdNmy92B2oOP04b4eIEwggG_b4YBjb1UziUk5f1FxWf-xChMVLzef2wQ/s640/ZF__5195.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh40OuxCW6eV4DmsDbc_-xBG0OH5LM2JrYh1CjzTQBjxfhY9cdh4IagATmWN4p25J1RL71WNEmq5tg9BO3XtBD1Oum42Yg3RWnHNyDUFh0z-Ax8VHxiHr4JnFjIcsAia8qukQW2QSXd1jU/s1600/ZF__5207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh40OuxCW6eV4DmsDbc_-xBG0OH5LM2JrYh1CjzTQBjxfhY9cdh4IagATmWN4p25J1RL71WNEmq5tg9BO3XtBD1Oum42Yg3RWnHNyDUFh0z-Ax8VHxiHr4JnFjIcsAia8qukQW2QSXd1jU/s640/ZF__5207.jpg" width="640" /></a></div>
<br />
Začinila sam soli i paprom te crvenom paprikom, što onom slatkom što ljutom. I tu sam mogla još malo pretjerati, tako da, velikodušno s ljutinom i slanoćom. Nećete promašiti.<br />
Sve fino dobro promiješajte da začini obgrle svaki komadić mesa.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaMLp1mUbpYLEZgwIVU6_EDfWPN-hK-c0XjjiJi4_Od1UWRrKSROCf_oogqOJ0jTWhEbFO2QME934mbL44PhZdYnbvZda4GF_rxHyUqu4K9_YZkK2nvWbLvKRRm-5obExlJeZEZs-BUKQ/s1600/ZF__5213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaMLp1mUbpYLEZgwIVU6_EDfWPN-hK-c0XjjiJi4_Od1UWRrKSROCf_oogqOJ0jTWhEbFO2QME934mbL44PhZdYnbvZda4GF_rxHyUqu4K9_YZkK2nvWbLvKRRm-5obExlJeZEZs-BUKQ/s640/ZF__5213.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXGJXuIgbseVbUkpLuxK57sGRF35m3U3b0-kB9h5qway0viZbFr66fGcSgszspXegSM5ww9sNr9t27RLEyfoYw1Rk8GFy8J4ca3upHMZSYJ-AhDyA3a_7Gp3b-y3KXaVLoeorjj5N3YQw/s1600/ZF__5152.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXGJXuIgbseVbUkpLuxK57sGRF35m3U3b0-kB9h5qway0viZbFr66fGcSgszspXegSM5ww9sNr9t27RLEyfoYw1Rk8GFy8J4ca3upHMZSYJ-AhDyA3a_7Gp3b-y3KXaVLoeorjj5N3YQw/s640/ZF__5152.jpg" width="640" /></a></div>
<br />
Meso je malo odstajalo tako lijepo začinjeno a ja sam se bacila na pripremu tijesta.<br />
Nadam se da ste primijetili da u ovo tijesto ide vino. Jer ja jesam i oduševila sam se.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYcLRdOntOdW47hzXK0sVYixokmIBEhdmpSrkoNMXgNbVH9e-tIrNwI2MW5KGSe0ESTfEtqkdYiGl08BvwZjbNF-aP5WTqJmTzHcahJIQg6QhiRgMqkO6m7Vt03kdSD4uo-6uMy1KaHB0/s1600/ZF__4999.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYcLRdOntOdW47hzXK0sVYixokmIBEhdmpSrkoNMXgNbVH9e-tIrNwI2MW5KGSe0ESTfEtqkdYiGl08BvwZjbNF-aP5WTqJmTzHcahJIQg6QhiRgMqkO6m7Vt03kdSD4uo-6uMy1KaHB0/s640/ZF__4999.jpg" width="640" /></a></div>
<br />
Kako to obično ide, u toplom mlijeku sam otopila pola kocke svježe germe i dodala mu malo šećera i brašna i pustila na toplom da raste dok sam otapala svinjsku mast i pripremila vino.<br />
Imala sam nešto mirisnog traminca taman da nešto upadne u tijesto a nešto u moju čašu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJgxdK_MnPdf-DQGsB5tNBP_jH83Vgh3N12AGCceDZHRdSmdvN39HFEFAUFMTyzny8NGJurhBgbLiwbomdvlz7VtJBxU-KyOl65mJOEToGuhVuIl7wm7NRTCYajrbeec_7-PVwWEWrYs0/s1600/ZF__5129.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJgxdK_MnPdf-DQGsB5tNBP_jH83Vgh3N12AGCceDZHRdSmdvN39HFEFAUFMTyzny8NGJurhBgbLiwbomdvlz7VtJBxU-KyOl65mJOEToGuhVuIl7wm7NRTCYajrbeec_7-PVwWEWrYs0/s320/ZF__5129.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgusGaqKIUPa5-Uw6SXQs-uUfKgoX_4qETv6BikuFAdPohYdNYrFtRemjuyK8MfVRJ-Ip5cMrU0wLSX6qJlJhPptiAEjPjpegLlUSPezbJKJDrOmC8gOI2TlIi2ZzhI803KVbkldvtXeKE/s1600/ZF__5177.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgusGaqKIUPa5-Uw6SXQs-uUfKgoX_4qETv6BikuFAdPohYdNYrFtRemjuyK8MfVRJ-Ip5cMrU0wLSX6qJlJhPptiAEjPjpegLlUSPezbJKJDrOmC8gOI2TlIi2ZzhI803KVbkldvtXeKE/s320/ZF__5177.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfUpj62T4ISl4L6OwmWLOXQ4FGKrZKPGmR8GwqmtbLs2cCfs76EHAnbG8KoXNpv5w9I1w8jG3EXtJnk0qFV44nBVLnHkeB0fUjkO-4e1r5Up2Kk4lKbOFQouBE5enV5m4MrUYJ8YbALbU/s1600/ZF__5148.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfUpj62T4ISl4L6OwmWLOXQ4FGKrZKPGmR8GwqmtbLs2cCfs76EHAnbG8KoXNpv5w9I1w8jG3EXtJnk0qFV44nBVLnHkeB0fUjkO-4e1r5Up2Kk4lKbOFQouBE5enV5m4MrUYJ8YbALbU/s640/ZF__5148.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
U prosijano brašno sam dodala dva tri prstohvata soli, dignutu germu i mlijeko i krenula mijesiti dodajući otopljenu mast i vino. </div>
Pažljivo dodajte tekućinu, malo po malo. U originalnom receptu su bile i veće količine mast i vina i manje brašna no ja sam dodala više brašna i morala smanjiti tekućinu dok se napravilo savršeno tijesto pa sam recept tome i prilagodila.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-8rG20olnhyphenhyphenoMFryNOAyreW7OeO-mvE5vGv7U9BTHbk7eE6Y-zu_vWLlbz58lSGuSlCXWbSRHTwFuv3iStncIaU9VDk_geYyq_QJjc33gfRAk_PmYkLw8rLmdUeb8ePcLgPToMhG8s2o/s1600/ZF__5164.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-8rG20olnhyphenhyphenoMFryNOAyreW7OeO-mvE5vGv7U9BTHbk7eE6Y-zu_vWLlbz58lSGuSlCXWbSRHTwFuv3iStncIaU9VDk_geYyq_QJjc33gfRAk_PmYkLw8rLmdUeb8ePcLgPToMhG8s2o/s640/ZF__5164.jpg" width="640" /></a></div>
<br />
Ne treba se čekati da se tijesto digne već ga odmah valjamo na debljinu od pola centimetra i režemo na kvadrate 5*5.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5imDt8pegsdqUvhrnW_kKATXHVkxGIe9s8PcEnW1NXEesWChvUqmg22kie0jRNTU6kSNLmYREw55XEhZVatMeNOJDmm3SYjPMQcx1Cox8XZbVyjlfsNInl0_OgX-Z9FdBSKbotLzbjLk/s1600/ZF__5181.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5imDt8pegsdqUvhrnW_kKATXHVkxGIe9s8PcEnW1NXEesWChvUqmg22kie0jRNTU6kSNLmYREw55XEhZVatMeNOJDmm3SYjPMQcx1Cox8XZbVyjlfsNInl0_OgX-Z9FdBSKbotLzbjLk/s640/ZF__5181.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0EWO88pVq3hGUl78M2sI0laIag-7HXlR0RaEH_GXhbUckZIVndoAezGcniK5u9dBvNTaCvZS5Wbzphl0iL2RHoAtyZCxR4yDs8MuS6TCl9o5WzsSrm4U0lt8AxPtRG2n1T1BfgHlSfNo/s1600/ZF__5218.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0EWO88pVq3hGUl78M2sI0laIag-7HXlR0RaEH_GXhbUckZIVndoAezGcniK5u9dBvNTaCvZS5Wbzphl0iL2RHoAtyZCxR4yDs8MuS6TCl9o5WzsSrm4U0lt8AxPtRG2n1T1BfgHlSfNo/s640/ZF__5218.jpg" width="640" /></a></div>
<br />
Na svaki kvadrat stavimo pola žlice mesa. I tu smo bili malo velikodušniji pa smo ipak dodali malo više.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl32otokHnyjyOMtMUTbxvzeH-XzuxVlF240aedv-di5Md7xUvKjGbJLPVEWfRxhm3g4lF-m2-ZpRMuGH3wfd4-Try91skWyrk0oxPWv3OKoMBJsTZ2IJpWNt4ZeXrNUJ5-G5z773LVsk/s1600/ZF__5255.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl32otokHnyjyOMtMUTbxvzeH-XzuxVlF240aedv-di5Md7xUvKjGbJLPVEWfRxhm3g4lF-m2-ZpRMuGH3wfd4-Try91skWyrk0oxPWv3OKoMBJsTZ2IJpWNt4ZeXrNUJ5-G5z773LVsk/s640/ZF__5255.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4xKVHl783EogbBgBmVxUdfxPSwLnId9k9mvJycngveQWYJnVbZwGNoLHrgqUhkhpAeYoj5yDy-PVZ8HdvjAgD72fwsyDQJPjS3jui-3F714PY5Y_ABuj167NYZL4JKO7n3fnfrajEySo/s1600/ZF__5284.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4xKVHl783EogbBgBmVxUdfxPSwLnId9k9mvJycngveQWYJnVbZwGNoLHrgqUhkhpAeYoj5yDy-PVZ8HdvjAgD72fwsyDQJPjS3jui-3F714PY5Y_ABuj167NYZL4JKO7n3fnfrajEySo/s640/ZF__5284.jpg" width="640" /></a></div>
<br />
Pripremila sam protvan za pečenje, namazala ga obilno svinjskom masti i u njega slagala u rukama oblikovane jastučiće sreće u obliku ćupteta.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigUYcBMafobucZXkKJwl8gq1SK09hC__iXDa3N75fqgTbvOBnaZ1Cd91Z4BzQtenTw_lb6CXKDQD2P0eOITEqHSjZOaS0sduyvwaUujcureoWex5ccUyb6LxHB_AFSh3cKaUalveYD9z0/s1600/ZF__5345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigUYcBMafobucZXkKJwl8gq1SK09hC__iXDa3N75fqgTbvOBnaZ1Cd91Z4BzQtenTw_lb6CXKDQD2P0eOITEqHSjZOaS0sduyvwaUujcureoWex5ccUyb6LxHB_AFSh3cKaUalveYD9z0/s640/ZF__5345.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC7RgA1sDrL1oVtxMCmtVarhUapj7vxs3QLwwJPsme-IkMwvqFwTwwXS3SpGcqEWtimjrmCKmG2hF9Vc6PnVybjbAZJd9xm2d3IEhcwejVvA50Y6_fg57-IZwMcOrritzLTUNqP33xlwA/s1600/ZF__5319.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC7RgA1sDrL1oVtxMCmtVarhUapj7vxs3QLwwJPsme-IkMwvqFwTwwXS3SpGcqEWtimjrmCKmG2hF9Vc6PnVybjbAZJd9xm2d3IEhcwejVvA50Y6_fg57-IZwMcOrritzLTUNqP33xlwA/s640/ZF__5319.jpg" width="640" /></a></div>
<br />
Smotala sam ih kao paketiće, privukla krajeve kvadratića u sredinu svjesna toga da će se prilikom pečenja proširiti. Također sam ih u protvan stavljala tik jedan do drugog, da se malo dodiruju ali da imaju dovoljno mjesta za rast. Tako kaže recept, tako sam i napravila.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3zSC0hGIEQPxDZwjSu7QItxVbrzqr0gxkwrl3GUEHKy3umdpU6UPfD5WTVNZE2EElrMkc6KdGa_kMusc-KEI31jX_eVLCQx1FLWx_nZvRrGkPlbqxFNXlpMo52fyqJt7Knv6qgYGdR90/s1600/ZF__5325.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3zSC0hGIEQPxDZwjSu7QItxVbrzqr0gxkwrl3GUEHKy3umdpU6UPfD5WTVNZE2EElrMkc6KdGa_kMusc-KEI31jX_eVLCQx1FLWx_nZvRrGkPlbqxFNXlpMo52fyqJt7Knv6qgYGdR90/s640/ZF__5325.jpg" width="640" /></a></div>
<br />
Nakon što sam popunila cijeli protvan, bilo je vrijeme za trenutak istine.<br />
Pećnicu sam zagrijala na 200°C i ubacila ćuptete te smanjila temperaturu na 185°C. Tako su se pekli otprilike 40ak minuta. I ovdje svakako provjeravajte kako izgledaju, moraju lijepo porumeniti. Pećnice se razlikuju i možda će vašima trebati manje ili više. Bolje spriječiti nego liječiti, nije teško provjeriti.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg34UU6Tw6JWzhkoOT0hu-JsQqEqmu4bvU5bmP-qbXjHTu57ezJlA1HyNMv8vHIsxE-rKCcpXG8KkxcnjUtfRg8HhEEX2u1DPeZkowLCadbv-S5tbqwOdBBqGoXtfD4b-3wsi4sgVqJrkA/s1600/ZF__5390.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg34UU6Tw6JWzhkoOT0hu-JsQqEqmu4bvU5bmP-qbXjHTu57ezJlA1HyNMv8vHIsxE-rKCcpXG8KkxcnjUtfRg8HhEEX2u1DPeZkowLCadbv-S5tbqwOdBBqGoXtfD4b-3wsi4sgVqJrkA/s320/ZF__5390.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHIq18abQ3z435VRw0C4sZ1JSUdk9-TJRUnNpUoQfdx3FrZWxBBP3ucVEbbcrJpYM-7Tfe0arWxeKjtGtt_Rma517Fv_B7uF4WqkeiJDApeXyexy61NFZxSdLoOy83owENUAEx81hKKlE/s1600/ZF__5399.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHIq18abQ3z435VRw0C4sZ1JSUdk9-TJRUnNpUoQfdx3FrZWxBBP3ucVEbbcrJpYM-7Tfe0arWxeKjtGtt_Rma517Fv_B7uF4WqkeiJDApeXyexy61NFZxSdLoOy83owENUAEx81hKKlE/s320/ZF__5399.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN8SohjcdEZ5Ai_pKv4TyWUL89T_z4g7-StzG5Ytoq3cN3ob_t2EviIz5TMrmmodxpAESV6sMOjTjfQvrGV1EIaYTfB_nov_7JdrMtDNZLcrNJOWP6mZCZgScLcAfaVg-MOKG7I-txiiM/s1600/ZF__5413.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN8SohjcdEZ5Ai_pKv4TyWUL89T_z4g7-StzG5Ytoq3cN3ob_t2EviIz5TMrmmodxpAESV6sMOjTjfQvrGV1EIaYTfB_nov_7JdrMtDNZLcrNJOWP6mZCZgScLcAfaVg-MOKG7I-txiiM/s640/ZF__5413.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Mirisi. Ajme, da bar možete kroz ovaj tekst osjetiti mirise. Hladnu kuhinju je zagrijao miris masti, češnjaka i paprike.<br />
A kad smo ih izvadili iz pećnice, morali smo odmah pofotkati jer opasnost da nestanu u roku odmah je visjela u zraku.<br />
I bili smo u pravu jer čim se fotoaparat sklonio, ćupteti su nestajali jedan za drugim.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRMW8b7mOAMNgOowfxRjuKgd398ZdEkPW7RG9jhS5oQDZW_a0AZeuaQyT6NwjrUJPOsViQuMMG_LwvVKQi7kFlafP_12MR4BTbD9PD6uwx5f2FEXCyWp85ZEXwVB89RE4ddkH9eKwlaRI/s1600/ZF__5421.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRMW8b7mOAMNgOowfxRjuKgd398ZdEkPW7RG9jhS5oQDZW_a0AZeuaQyT6NwjrUJPOsViQuMMG_LwvVKQi7kFlafP_12MR4BTbD9PD6uwx5f2FEXCyWp85ZEXwVB89RE4ddkH9eKwlaRI/s640/ZF__5421.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLak3ZpppAYMv5b91xrUacDXnOOOJYKwn0YCdHdu-WCuaNdX69Wvzw8ifSaYBspq20-33sw939RSy8AT1mqHdFY3WyFlpHDfzHKqK18eSneThhoaQqMAoxQJu9lvopuIiI2aS9dYn4WeA/s1600/ZF__5455.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLak3ZpppAYMv5b91xrUacDXnOOOJYKwn0YCdHdu-WCuaNdX69Wvzw8ifSaYBspq20-33sw939RSy8AT1mqHdFY3WyFlpHDfzHKqK18eSneThhoaQqMAoxQJu9lvopuIiI2aS9dYn4WeA/s320/ZF__5455.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Spj632rHydkEJmM1b-wrOjxcKjM0xGN__fhMcylrdKzUY6-vQf3BaG1A8CKi7e8yks1RfePc2yLihaDLx-9I2suGaD2RaCDoHN8V5d0I-l015bB-RaP5knVLmhX937iOvMgS8odnc5o/s1600/ZF__5461.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Spj632rHydkEJmM1b-wrOjxcKjM0xGN__fhMcylrdKzUY6-vQf3BaG1A8CKi7e8yks1RfePc2yLihaDLx-9I2suGaD2RaCDoHN8V5d0I-l015bB-RaP5knVLmhX937iOvMgS8odnc5o/s320/ZF__5461.jpg" width="213" /></a></div>
<br />
Dragi moji, koliko je ovo bilo fino, ne mogu vam opisati. Od savršenog tijesta do punjenja s okusom Slavonije, ne možemo se odlučiti jesu li bili bolji još vrući dok je mast još peckala za jezik ili kad su se malo ohladili pa smo mogli osjetiti sve okuse.<br />
Pripremite ih i procijenite sami.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDDNh732I9PFNA7SwQsVIgLsLnsQQPEKW9zX5enD2UTcFGUWKd5cnGWFuUswqauv6bqmz-6gnioOAWLkJjsSijlW9XArZe03KHAH21ews1k5DNDRSF_AMv_bzvq2pADmdJe8gAWZ8Knw0/s1600/ZF__5471.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDDNh732I9PFNA7SwQsVIgLsLnsQQPEKW9zX5enD2UTcFGUWKd5cnGWFuUswqauv6bqmz-6gnioOAWLkJjsSijlW9XArZe03KHAH21ews1k5DNDRSF_AMv_bzvq2pADmdJe8gAWZ8Knw0/s640/ZF__5471.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvgtzI7evXu6WLWHUsQHO1OYOvvG5g9QuTaYy7l2cEvgpCXUEhZ2KCeDFSFnNvpqVOxAghrWKk8rPskdsVJ_3ugsdXtDPHZ7TIZXddZDjxmryNTW-JfcKw7mSUFRyZG5HUgjvb1-yXoQw/s1600/ZF__5482.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvgtzI7evXu6WLWHUsQHO1OYOvvG5g9QuTaYy7l2cEvgpCXUEhZ2KCeDFSFnNvpqVOxAghrWKk8rPskdsVJ_3ugsdXtDPHZ7TIZXddZDjxmryNTW-JfcKw7mSUFRyZG5HUgjvb1-yXoQw/s640/ZF__5482.jpg" width="640" /></a></div>
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com0tag:blogger.com,1999:blog-1060623542829995259.post-11790363152857578462018-09-25T09:33:00.004-07:002018-09-25T09:33:43.986-07:00Štrudle od janjetine i vrganja<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8F2JD-dv_NHKqxVZKmTocvT50CWhEuIkca034lba6SnvzK224VsmBSpd0VDo_g4iMY6INm6E2bIs5GUycvnRPI-rmrQOeZNvHoTfdpS_A7ESL0ZRlyNjsLCTc233jOjJxaDYQbnFFmbw/s1600/42619979_1153380254819783_8379523044657332224_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8F2JD-dv_NHKqxVZKmTocvT50CWhEuIkca034lba6SnvzK224VsmBSpd0VDo_g4iMY6INm6E2bIs5GUycvnRPI-rmrQOeZNvHoTfdpS_A7ESL0ZRlyNjsLCTc233jOjJxaDYQbnFFmbw/s640/42619979_1153380254819783_8379523044657332224_n.jpg" width="640" /></a></div>
<br />
Sigurno se sjećate nedavnog posta o Štrudlafestu na koji sam se išla inspirirati za svoje štrudle.<br />
Naime, uoči trećeg druženja s blogerima smo dobili zadanu temu, jela s tijestom, a mene je dopalo ono vučeno.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTFPzki7RVwvrGAa3xv5UzUBvYLlO-E2xAopjzABS6UYgxMqUFVg7iyNS07SxEQpL7p3aSVyWZX7u7ktbPXa4HkNnsWg6NY9AYai9hzS7nCF5b_i56U5gLOx0uYGkGv62p26xfO1t1HHQ/s1600/ZF__3643.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTFPzki7RVwvrGAa3xv5UzUBvYLlO-E2xAopjzABS6UYgxMqUFVg7iyNS07SxEQpL7p3aSVyWZX7u7ktbPXa4HkNnsWg6NY9AYai9hzS7nCF5b_i56U5gLOx0uYGkGv62p26xfO1t1HHQ/s640/ZF__3643.jpg" width="640" /></a></div>
<br />
Pošto sam do sad razvlačila tijesto za neke standardne nadjeve, htjela sam vidjeti što se sve može.<br />
Naravno, oduševila sam se idejom janjetine u štrudli i svakako sam htjela to isprobati, uz svoje neke sitne preinake.<br />
No kako janjetinu neki vole, a neki ne, htjela sam napraviti još jednu štrudlu koja će biti za one sklonije bezmesnoj varijanti. Sezonu vrganja smo, rekla bih, iskoristili na najbolji mogući način i ubacili ih u recept.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJyG6SmxibZJeNM8TyMzeJtlSKi8DE3XH26XFyANzAdluYLjX03zI2sPNonIO5JkFh2yV28rNfLq1V1VcDfb-79Cg6YsWZ2ZJOga9RUEQJaNQGvzyecwp0Q9gXMFTSxU-6Sc6zgNZf-0/s1600/ZFFX6186.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJyG6SmxibZJeNM8TyMzeJtlSKi8DE3XH26XFyANzAdluYLjX03zI2sPNonIO5JkFh2yV28rNfLq1V1VcDfb-79Cg6YsWZ2ZJOga9RUEQJaNQGvzyecwp0Q9gXMFTSxU-6Sc6zgNZf-0/s640/ZFFX6186.jpg" width="640" /></a></div>
<br />
Recept:<br />
<br />
Tijesto<br />
<br />
1 kg glatkog brašna<br />
2 obilna prstohvata soli (ili četiri normalna u malim prstićima poput mojih)<br />
4 žlice ulja<br />
2 žlice octa<br />
mlaka voda<br />
<br />
Nadjev od janjetine<br />
<br />
1 glavica luka<br />
2 češnja češnjaka<br />
0,5 kg mljevene janjetine<br />
žlica crvene paprike<br />
ružmarin, peršin<br />
200 grama ovčjeg sira<br />
sol, papar<br />
ulje, maslac<br />
<br />
Nadjev od vrganja<br />
<br />
1 glavica luka<br />
800 grama vrganja<br />
sol, papar<br />
dvije žlice kiselog vrhnja<br />
peršin<br />
ulje, maslac<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhi3h8P7ah46Lz15pkiGHgQD5H5a9wn-PI5ktW897QTbuIvJL0H_ny-62spBLwJeEcBl9aYKEzaZPUMplzWklNcf9vl8W-ztqCzFsnte_Pq9AnQP262PrFsfD-5rFF4IgorCq2YgJJ7vA/s1600/ZF__3676.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhi3h8P7ah46Lz15pkiGHgQD5H5a9wn-PI5ktW897QTbuIvJL0H_ny-62spBLwJeEcBl9aYKEzaZPUMplzWklNcf9vl8W-ztqCzFsnte_Pq9AnQP262PrFsfD-5rFF4IgorCq2YgJJ7vA/s640/ZF__3676.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Ove varijante štrudle sam radila prvi put i moram priznati da sam u konačnici bila poprilično zadovoljna rezultatom te vam s veseljem dijelim i recepte.<br />
Krenula sam od nadjeva da bi se na vrijeme ohladio i bio spreman za stavljanje na razvučeno tijesto.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO7XlGg9De40Tmkjnb_CdFW3Nb_gXkFOpPyxMzuim7hRQmLwFwfKC_zWJLd-oKMFe01qT1cd8NHcwhOaHchNbi5N6tZmUj8CWPx7qWMjemPuCvAfljQH61_JUP5GubG5LQa8-q8fsRWTE/s1600/ZFFX6195.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO7XlGg9De40Tmkjnb_CdFW3Nb_gXkFOpPyxMzuim7hRQmLwFwfKC_zWJLd-oKMFe01qT1cd8NHcwhOaHchNbi5N6tZmUj8CWPx7qWMjemPuCvAfljQH61_JUP5GubG5LQa8-q8fsRWTE/s640/ZFFX6195.jpg" width="640" /></a></div>
<br />
Na malo ulja sam prodinstala sitno sjeckanu glavicu luka, standardno proplakala usput jer mi nije palo na pamet da su tik pored mene svi KichenAid uređaji među kojima je bila i sjeckalica. Što znači da sam rezala luk i plakala gledajući u sjeckalicu koja bi me toga spasila.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQEWyW8yAsizSdoQr7JDDkP_HnipuV6fS1hJizz8a5GjsiyVD-k2JZ-JrgV-0LBnf4N7A49gO4_ogBejiACg2tZkHN7Y3CcT7p-HWpid4wLmV13jfDSTGS_mWVrs35ZV_v7ocUrBejQY/s1600/ZF__3640.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQEWyW8yAsizSdoQr7JDDkP_HnipuV6fS1hJizz8a5GjsiyVD-k2JZ-JrgV-0LBnf4N7A49gO4_ogBejiACg2tZkHN7Y3CcT7p-HWpid4wLmV13jfDSTGS_mWVrs35ZV_v7ocUrBejQY/s320/ZF__3640.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY-EuKo_d8KJFu02marnELcaGm9I5u07bFusnuO8oogk7TXn5QiYW5bmDrGJIADJdlZ33s62lUnQ5XDiTh_6QAhtoLjij6l-bACw0vPNKHeTqbEW1dCS3lklt_TOAUNAFeRbpkeqa3xFQ/s1600/ZF__3764.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY-EuKo_d8KJFu02marnELcaGm9I5u07bFusnuO8oogk7TXn5QiYW5bmDrGJIADJdlZ33s62lUnQ5XDiTh_6QAhtoLjij6l-bACw0vPNKHeTqbEW1dCS3lklt_TOAUNAFeRbpkeqa3xFQ/s320/ZF__3764.jpg" width="213" /></a></div>
<br />
Na lijepo prodinstani luk koji je već uhvatio malo boje sam dodala žlicu crvene paprike, sitno sjeckani češnjak i mljevenu janjetinu.<br />
Vjerojatno bi se većina vas protresla na ideju mljevene janjetine, ma i ja bih zaboga, nema do one s ražnja ili ispod peke ali vjerujte mi, isplatilo se.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaGDZk7pcs9SjCepDpOEDOWAhg7E5g9eLT5hsz5kyqG-7NEo6iuqzy3QF-iPyhMZR_5l6EswB0lKAL4neE2ej8fDka6yYAFfdj9gc_5xQtNtTPdbgJZ0TW9pDXfcJSunM43ykKmEIqeIA/s1600/ZF__3597.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaGDZk7pcs9SjCepDpOEDOWAhg7E5g9eLT5hsz5kyqG-7NEo6iuqzy3QF-iPyhMZR_5l6EswB0lKAL4neE2ej8fDka6yYAFfdj9gc_5xQtNtTPdbgJZ0TW9pDXfcJSunM43ykKmEIqeIA/s640/ZF__3597.jpg" width="640" /></a></div>
<br />
Dinstala sam sve skupa dok meso nije promijenilo boju uz dodavanje malih komadića maslaca tu i tamo.<br />
Ne previše. Samo malo da nije suho a da ne zalijevam vodom ili temeljcem.<br />
Kad je meso bilo skoro pa gotovo, posolila sam i poparila, dodala sam sitnosjeckani ružmarin i peršin te skinula nadjev s vatre da se stigne prohladiti do tijesta.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ozisxDQgNCuELU2m5M1OQYi7_cogD2kaqFkM_IIhCtdi1DZt_tZdnIeALcKSkS4N98ZFg2vEqa-_oykNb1Kq0FtACQkhnRTivY-nHUZKGg5OYp5cd88gunxnlTsOv3l2oj8K_KHz3jQ/s1600/ZF__3788.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ozisxDQgNCuELU2m5M1OQYi7_cogD2kaqFkM_IIhCtdi1DZt_tZdnIeALcKSkS4N98ZFg2vEqa-_oykNb1Kq0FtACQkhnRTivY-nHUZKGg5OYp5cd88gunxnlTsOv3l2oj8K_KHz3jQ/s320/ZF__3788.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitS7WczfqCTW4z5uEE-AqbsDhKtBtxeLy0Auo20WJ7ZX8NOKYT1eNQYQdm5qpBM_KfCmtlTjgTjJIEO8gri299r-Ju9LKu1AAB1qf3OI3Nud1T3jfrPacPmOh2dD1lKrNFWlc_f_NXdNo/s1600/ZF__3768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitS7WczfqCTW4z5uEE-AqbsDhKtBtxeLy0Auo20WJ7ZX8NOKYT1eNQYQdm5qpBM_KfCmtlTjgTjJIEO8gri299r-Ju9LKu1AAB1qf3OI3Nud1T3jfrPacPmOh2dD1lKrNFWlc_f_NXdNo/s320/ZF__3768.jpg" width="213" /></a></div>
<br />
U isto vrijeme sam spremala i nadjev od vrganja. Opet krećemo s glavicom luka dinstanom na ulju, ovaj put bez crvene paprike. Na prodinstani luk sam dodala vrganje i opet koji komadić maslaca dok je trebalo masnoće.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNZqWHW7rTti20Gc3h9rGJSQJHovyxPOwcX3rU_G4dLMLBiMtP6F4BvY4ur7n9YiKN6Lb9p3qVXmwE_MOUOUQY1G1KK5mc-W3tkCgfmoMkGgSO4KuZXkbUMRlKF-hPqIR1IRmilKHmWGE/s1600/ZF__3798.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNZqWHW7rTti20Gc3h9rGJSQJHovyxPOwcX3rU_G4dLMLBiMtP6F4BvY4ur7n9YiKN6Lb9p3qVXmwE_MOUOUQY1G1KK5mc-W3tkCgfmoMkGgSO4KuZXkbUMRlKF-hPqIR1IRmilKHmWGE/s640/ZF__3798.jpg" width="640" /></a></div>
<br />
Posolila sam i pustila da se dinsta opet dok umalo nisu bili gotovi. Dovršit će se u pećnici.<br />
Ubacila sam na vrganje sjeckani svježi peršin, umiješala dvije žlice kiselog vrhnja, posolila i popaprila te i taj nadjev pustila da čeka svoj red i prohladi se do tijesta.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOJIpTdN8hzU-qP9R1V9dsWPKj5wXIWRlOx-gFNQlfP5ggnTywCoJh_3IpPLRt5PvrgPIymEsGglB09eFWdJ0szj4DF9VaEXK21_PihcQwhzv7uM7qGQ_hWN_fcb2Z_fIBUrL9OfybYrs/s1600/ZF__3764.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOJIpTdN8hzU-qP9R1V9dsWPKj5wXIWRlOx-gFNQlfP5ggnTywCoJh_3IpPLRt5PvrgPIymEsGglB09eFWdJ0szj4DF9VaEXK21_PihcQwhzv7uM7qGQ_hWN_fcb2Z_fIBUrL9OfybYrs/s320/ZF__3764.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmQifTwuq2-Yk9ZP9U0wY4Au0RrtpE6_dEKybp9i-NKIIiu1JDslMeNkUxiCd-nHQjC6yvUDnmF1yIPaW0g50_qFt_Ab8DWAC-CFNuamt-t0ObzRnhF_5rLtiRNn5zmPx42MpkikU54Nc/s1600/ZF__3616.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmQifTwuq2-Yk9ZP9U0wY4Au0RrtpE6_dEKybp9i-NKIIiu1JDslMeNkUxiCd-nHQjC6yvUDnmF1yIPaW0g50_qFt_Ab8DWAC-CFNuamt-t0ObzRnhF_5rLtiRNn5zmPx42MpkikU54Nc/s320/ZF__3616.jpg" width="213" /></a></div>
<br />
Jedini recept za tijesto koji sam do sad isprobala. Funkcionira svaki put i ne odričem ga se tako brzo dok se ne ohrabrim na isprobavanje i drugih varijanti. Za sad, ovaj je nepogrješiv.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigVFQpmkCKkL18pr008UVOb-iOd2rv2i_XHU7UNnalVV1liVKJI1SALqIiEoy-P_kdTADwswLNBmRi-1ZJ3r-2T3DL_nqmNXhNowgNb-cvybWfgc2q7z_AaiVN3T3INquafXATw4f7UBs/s1600/ZF__3663.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigVFQpmkCKkL18pr008UVOb-iOd2rv2i_XHU7UNnalVV1liVKJI1SALqIiEoy-P_kdTADwswLNBmRi-1ZJ3r-2T3DL_nqmNXhNowgNb-cvybWfgc2q7z_AaiVN3T3INquafXATw4f7UBs/s640/ZF__3663.jpg" width="640" /></a></div>
<br />
Inače radim jednu štrudlu i radim je od prepolovljenih količina. Sad sam odmah umiješala 1 kg brašna.<br />
A zašto sam bila tako hrabra? Jer sam bila blagoslovljena KitchenAidom u kuhinji i nisam morala sama mijesiti tijesto rukama već sam samo sretno gledala kako nastaje predivno podatno tijesto. Bez muke.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguB0_F94UwJzk8WZT6lKYnEO6QVf4AXBMHiMrzDwU4Hft-BCwyWG1CHz9hbukO0PCYo4zZuZxc2m7rM7ztZdrVlddUtuefdRmM04f8-0SB5gM6sC18piCq8ppJQGc0BSL2uz-eNt6I1ds/s1600/ZF__3873.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguB0_F94UwJzk8WZT6lKYnEO6QVf4AXBMHiMrzDwU4Hft-BCwyWG1CHz9hbukO0PCYo4zZuZxc2m7rM7ztZdrVlddUtuefdRmM04f8-0SB5gM6sC18piCq8ppJQGc0BSL2uz-eNt6I1ds/s320/ZF__3873.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggguqofha-kdaH5NaCI1F1hrj_CeAJUo5X12dDEAdeGiP3Xv9UPxqrmSTheanWysqH93Ik4fyFV5m-QKSZJ03nxwYB1ZV5BA4XrmGAEEIiH7PLcFfl15CPQy0jAeHOEHE_7l1whtiM1Iw/s1600/ZFFX6230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggguqofha-kdaH5NaCI1F1hrj_CeAJUo5X12dDEAdeGiP3Xv9UPxqrmSTheanWysqH93Ik4fyFV5m-QKSZJ03nxwYB1ZV5BA4XrmGAEEIiH7PLcFfl15CPQy0jAeHOEHE_7l1whtiM1Iw/s320/ZFFX6230.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBaFJjDziRQTmI98CZM8Wx4T-SRvq-EwKF-tKs-fwYCE6MI4bQk1GJgwoukJiXRlXMa-H8Cd2TwavS-9mDRmuqiwZhTfeyvQBM7ippXbrgFKsRt74Z1CjxM3cV_XrCqJWiYvwyKIwkMoc/s1600/ZFFX6250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBaFJjDziRQTmI98CZM8Wx4T-SRvq-EwKF-tKs-fwYCE6MI4bQk1GJgwoukJiXRlXMa-H8Cd2TwavS-9mDRmuqiwZhTfeyvQBM7ippXbrgFKsRt74Z1CjxM3cV_XrCqJWiYvwyKIwkMoc/s640/ZFFX6250.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
U ovo čudo od aparata sam ubacila brašno, ulje, ocat i sol te pomalo dodavala mlaku vodu dok se sve brašno nije pokupilo iz zdjele i zdjela ostala čista a tijesto mekano.<br />
KitchenAidu je za to trebalo par minuta a meni inače za pola kilograma brašna na ruku treba 15-20 minuta dobrog treninga.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5CSN-_wp3nc1H1e_ypgfOvmppehvrqpUX2c7CUYP18NTVoKbJfDQ5jc9bt2-pOidChIagnheThmiUibTUc4nmo5uN6j5_a5gnuVOK_qM1vB2LirXFYkI10-5asibea_Onv96o6Q5EgeQ/s1600/ZFFX6272.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5CSN-_wp3nc1H1e_ypgfOvmppehvrqpUX2c7CUYP18NTVoKbJfDQ5jc9bt2-pOidChIagnheThmiUibTUc4nmo5uN6j5_a5gnuVOK_qM1vB2LirXFYkI10-5asibea_Onv96o6Q5EgeQ/s640/ZFFX6272.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Ne zaboravite probati je li tijesto savršeno! Nikad zaboravljeni trik, primite se za ušnu resicu, tijesto na dodir mora biti isto kao ona.<br />
Za sad me ni ovaj trik nije iznevjerio kao ni još jedan kojeg se pobožno držim.<br />
Naime, nakon što je KitchenAid odradio svoje, još sam ja nekoliko puta zamijesila tijesto na ruke na pobrašnjenoj podlozi i nekoliko puta ga udarila o stol. Da. To se mora.<br />
Podijelila sam tijesto na dvije kugle i pustila ih malo pobrašnjene da odmaraju poklopljene otprilike 20-ak minuta.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRMj0y6rmL68-R6YhDPnlhfMA60yePgvkWVgmO-imXpnVaG1YoMtV0ininUmDEbewzjoY7PXYY-1f7Ip2rszgm84GE6giWPu-0WBGDAbu0acFnCM27R5M9NF7AWyHOGlmxL9MW5QPhG8M/s1600/ZFFX6404.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRMj0y6rmL68-R6YhDPnlhfMA60yePgvkWVgmO-imXpnVaG1YoMtV0ininUmDEbewzjoY7PXYY-1f7Ip2rszgm84GE6giWPu-0WBGDAbu0acFnCM27R5M9NF7AWyHOGlmxL9MW5QPhG8M/s640/ZFFX6404.jpg" width="640" /></a></div>
<br />
Za to vrijeme, pošto smo bili na druženju s blogerima, iskoristila sam vrijeme taman da vidim što drugi spremaju i popijem koju čašu finog vina vinarije obitelji Puklavec koja su kasnije savršeno odgovarala uz gotove štrudle.<br />
Nakon što je tijesto odmorilo, bilo je vrijeme za razvlačenje.<br />
Kuglu po kuglu sam malo razvaljala uz pomoć valjka, na neki oblik pravokutnika, pošteno nauljila i pustila da tako nauljeno stoji još koju minutu a za to vrijeme sam ja u nadjev od janjetine naribala bogato paškog sira. Naribala sam još malo i nakon što sam stavila nadjev na štrudlu. Da ne bi nedostajalo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAb5Uq3iDmdF6qMh-ivEKgagS5G25j7bGBa760JjYXIx0o6c8DG7F_6tmYWWof9-C4peMSg1aBPRG1wpTcEyEU5pOS3rscKseyvD70S2Jbi2_NpY1kzzo_MsqeML970DpP2jVMbQct8b4/s1600/ZFFX6426.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAb5Uq3iDmdF6qMh-ivEKgagS5G25j7bGBa760JjYXIx0o6c8DG7F_6tmYWWof9-C4peMSg1aBPRG1wpTcEyEU5pOS3rscKseyvD70S2Jbi2_NpY1kzzo_MsqeML970DpP2jVMbQct8b4/s320/ZFFX6426.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpxtLQGU-0TeOAQFvxWvgZSfpct4sOhdKP7X05r675n43dCq22WfR0iy17GVjAjc1xaWCzXFNYF5cxjF_SE4-hEKoRwHBsUyoUhd7dj0KLDFMwaJf10ExpBvkcCpayixb8c0iSFsP6KH8/s1600/ZFFX6428.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpxtLQGU-0TeOAQFvxWvgZSfpct4sOhdKP7X05r675n43dCq22WfR0iy17GVjAjc1xaWCzXFNYF5cxjF_SE4-hEKoRwHBsUyoUhd7dj0KLDFMwaJf10ExpBvkcCpayixb8c0iSFsP6KH8/s320/ZFFX6428.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm2TllQ7MlDU6fvLku5lV9wj2pgSgZ-nmjduGn5pIdQiE4Jqulh6mIzhAzM_qpopYEW3PWcYA9LETN9dZtm0HVkHMt-bmUtIU1QX2dRgrI9zRbWa-YTopQ4MpDCdpzz3M9Kp-opPrXYAM/s1600/ZFFX6439.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm2TllQ7MlDU6fvLku5lV9wj2pgSgZ-nmjduGn5pIdQiE4Jqulh6mIzhAzM_qpopYEW3PWcYA9LETN9dZtm0HVkHMt-bmUtIU1QX2dRgrI9zRbWa-YTopQ4MpDCdpzz3M9Kp-opPrXYAM/s640/ZFFX6439.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
I krenula sam razvlačiti tijesto. Uvijek krenem od sredine prema van, na gornjem dijelu dlanova ga vučem prema van i prstima dovršim.<br />
Tijesto je bilo toliko podatno i divno da se nisam uplašila da će pucati niti na sekundu.<br />
Obrezala sam i one deblje rubove što su ostali da cijelom površinom ostane samo savršeno tanko tijesto.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVlIrE82dhigiwz7csoYIn1iLRgE19Et1I9vyFqIgFLthBEOqhJF6b0Q3YfYjNvz7mtEL7qVEqWdjyaYeP6JBMuGfTgKLKfXvl-nh5i_vHio7m8464x0QqFXsqWlLyj5pwxng-QiYtRnU/s1600/ZFFX6450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVlIrE82dhigiwz7csoYIn1iLRgE19Et1I9vyFqIgFLthBEOqhJF6b0Q3YfYjNvz7mtEL7qVEqWdjyaYeP6JBMuGfTgKLKfXvl-nh5i_vHio7m8464x0QqFXsqWlLyj5pwxng-QiYtRnU/s640/ZFFX6450.jpg" width="640" /></a></div>
<br />
Na razvučeno tijesto sam rasporedila nadjev. Inače sam nadjev stavljala na krajeve no na Štrudlafestu je gospođa Mirjana koja je držala radionicu rekla da se nejednako rasporedi nadjev po tijestu i onda se tako zarola pa sam ovaj put tako i napravila.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSJmcla9TPgPCVPJqDECu1dpfCWzkl8war5lE_PuaRt0AFljqU8nFpHmCaDMrWOfhE9PKytZW7mWEFTaGbZsrmKC8CIAVk-Deiur3i2Km7DTtnjboAigQDK-L-MPyk1ESe9RHzYxhv0w/s1600/ZF__3977.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSJmcla9TPgPCVPJqDECu1dpfCWzkl8war5lE_PuaRt0AFljqU8nFpHmCaDMrWOfhE9PKytZW7mWEFTaGbZsrmKC8CIAVk-Deiur3i2Km7DTtnjboAigQDK-L-MPyk1ESe9RHzYxhv0w/s640/ZF__3977.jpg" width="640" /></a></div>
<br />
Zarolala sam sve u jednom komadu jer sam htjela da budu deblji komadi i to je bilo to.<br />
Prerezala sam savijače na pola, da mi savršeno odgovaraju u protvan, premazala ih mješavinom ulja i vode i pustila da se peku na 190°C 15 minuta zatim sam ih opet premazala uljem i vodom te pustila da se peku još 20 minuta na temperaturi od 180°C.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoWF4ZW5bvl5TAMYhKpO6I203dYrpcC4O04PZfUWr928ueWT34zoGRXhg5aTP40tiv1-h1OuDLX5tkA3ZyP3f8Km6iYsyUlVbS-V1wf3Uv1o17UjMLDDcdm2-rpdyDRIKq_u-uyAX80Zk/s1600/ZF__3984.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoWF4ZW5bvl5TAMYhKpO6I203dYrpcC4O04PZfUWr928ueWT34zoGRXhg5aTP40tiv1-h1OuDLX5tkA3ZyP3f8Km6iYsyUlVbS-V1wf3Uv1o17UjMLDDcdm2-rpdyDRIKq_u-uyAX80Zk/s320/ZF__3984.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgWf6Txwj4Gr-C3j3Enm6jL2xpsQH05SwAIkSEaiBB-vNARlbCMEhRvVb3aHXZk2AOYcSrDatr4za3pnr0sVZ7slVjxDnzs6W1UTHD-WJws70DhFQ4a1XJQxQ_FqhtcPq_roJWATgbQgQ/s1600/ZFFX6448.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgWf6Txwj4Gr-C3j3Enm6jL2xpsQH05SwAIkSEaiBB-vNARlbCMEhRvVb3aHXZk2AOYcSrDatr4za3pnr0sVZ7slVjxDnzs6W1UTHD-WJws70DhFQ4a1XJQxQ_FqhtcPq_roJWATgbQgQ/s320/ZFFX6448.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixH9ckhTIoKQ94-2qUuJlmFYkTsdWg742cDDGwh-OQ5tTFk-SdI9yRD-ZmoSHm2oYKIHgy_PF7WDCkQEsbjqc-25HRPAttLx3t7rqalBncrygLkLimFUaLryFK1ri9LOZn3ZEwwr-FGAw/s1600/ZF__3997.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixH9ckhTIoKQ94-2qUuJlmFYkTsdWg742cDDGwh-OQ5tTFk-SdI9yRD-ZmoSHm2oYKIHgy_PF7WDCkQEsbjqc-25HRPAttLx3t7rqalBncrygLkLimFUaLryFK1ri9LOZn3ZEwwr-FGAw/s640/ZF__3997.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
Naravno, dužina pečenja ovisi o pećnici tako da svakako budite spremni da se pečenje može produžiti ili biti nešto kraće. Gledajte kako vaše štrudle napreduju.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-2pnMTIDY_5uzhLuW1RamZzXcJx1t79NKrff0NxIBG0wjzWYr9V2RFYGXIXTxEuZ8cplVSN_CXDEGC4DAM4qpHCNxEbAfUbieWkhURFmKIE6ToJDysDN8qvDRB3rvGJ9u5jCWc6QJ8nM/s1600/ZFFX6522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-2pnMTIDY_5uzhLuW1RamZzXcJx1t79NKrff0NxIBG0wjzWYr9V2RFYGXIXTxEuZ8cplVSN_CXDEGC4DAM4qpHCNxEbAfUbieWkhURFmKIE6ToJDysDN8qvDRB3rvGJ9u5jCWc6QJ8nM/s640/ZFFX6522.jpg" width="640" /></a></div>
<br />
Uz štrudlu od janjetine sam pripremila i brzinski umak.<br />
U pola litre jogurta sam umiješala dva češnja češnjaka koja sam prvo zgnječila malo nožem a zatim još sitno nasjeckala, soli i papra, vlasca te malo soka limuna.<br />
Moram priznati da je savršeno odgovarao uz štrudlu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioUa5RzcTk17xsvbIT47RlZFtmceiu2BvZuWcER3Wvd_mUOzqXfDXqaouTXrt8Lyitbq3rH_0jZk0FNdExCknmMroyg1MEbKslSB2yXns2Twt7rfrdv5ym6VlmcUWwJ6JXtG8K6h_UXkA/s1600/ZF__4137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioUa5RzcTk17xsvbIT47RlZFtmceiu2BvZuWcER3Wvd_mUOzqXfDXqaouTXrt8Lyitbq3rH_0jZk0FNdExCknmMroyg1MEbKslSB2yXns2Twt7rfrdv5ym6VlmcUWwJ6JXtG8K6h_UXkA/s320/ZF__4137.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6OhsdcPhLA9SiU1CrYRmXtRHi7cwq4vKlnbYsA0BEtDbkvoV0kue3Gdgs66WA7VNIMwIZiOPcABCT6b_ZiWfqF3qpWcX5SWGFGb4Lgi4-n5CX_NvEZpX1QH58rTY_yfZjPlnt4m1LTrs/s1600/ZF__4159.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6OhsdcPhLA9SiU1CrYRmXtRHi7cwq4vKlnbYsA0BEtDbkvoV0kue3Gdgs66WA7VNIMwIZiOPcABCT6b_ZiWfqF3qpWcX5SWGFGb4Lgi4-n5CX_NvEZpX1QH58rTY_yfZjPlnt4m1LTrs/s320/ZF__4159.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRoFwEanLLd5_AaQ4b7muoWFz0LlLlk-jgRAx2Qk6UEXhorGl4VPPJB81r4EWC-RATrbe2gndGHINL-SQc_PoE128T6MYzeShJ2-eAqS2q1W56zQkKuSpuORERNs6j6yWQAF17CY2EM1Y/s1600/ZF__4130final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRoFwEanLLd5_AaQ4b7muoWFz0LlLlk-jgRAx2Qk6UEXhorGl4VPPJB81r4EWC-RATrbe2gndGHINL-SQc_PoE128T6MYzeShJ2-eAqS2q1W56zQkKuSpuORERNs6j6yWQAF17CY2EM1Y/s640/ZF__4130final.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com0tag:blogger.com,1999:blog-1060623542829995259.post-82473208557093014212018-09-24T02:26:00.000-07:002018-09-24T02:37:55.320-07:00Treće blogersko druženje, najbolje druženje<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8n7r1ZGJ_XNSS40Zp-_0-MP6ijGlfInPL97XfJ6lt2V9Tu_PkKG2pz_8hHMMlwWbIRuIAERDNXCQM8iSB-XrhruCOrRTqHAX_oWyZoM6_aACT7knEaedrkv2D7Y8eHrWKI1DVJs42c9k/s1600/ZF__4130final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8n7r1ZGJ_XNSS40Zp-_0-MP6ijGlfInPL97XfJ6lt2V9Tu_PkKG2pz_8hHMMlwWbIRuIAERDNXCQM8iSB-XrhruCOrRTqHAX_oWyZoM6_aACT7knEaedrkv2D7Y8eHrWKI1DVJs42c9k/s640/ZF__4130final.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Kad se sjetim prvog blogerskog druženja i one nervoze, kako će biti, kakva će biti atmosfera, kakvi će ljudi biti, nisam ni slutila da će šest mjeseci kasnije ti ljudi biti prijatelji, podrška i jedna velika sreća a tek onda kolege blogeri.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZkbwMIHkrbEnVnAuKl55QlkhScn9zbes93R6fumoRGWXUpInKgpgij90dzZN9psq8YZWshFZpCTuGQWiDj82w2K0f-mjZCAsNqzHr_OHvqStBvphKAuP-e4F9EgyqyycrQuIE1B7JYK0/s1600/ZFFX6394.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZkbwMIHkrbEnVnAuKl55QlkhScn9zbes93R6fumoRGWXUpInKgpgij90dzZN9psq8YZWshFZpCTuGQWiDj82w2K0f-mjZCAsNqzHr_OHvqStBvphKAuP-e4F9EgyqyycrQuIE1B7JYK0/s640/ZFFX6394.jpg" width="640" /></a></div>
<br />
Divnu Enzitinu kuhinju smo ispunili smijehom, veseljem i ljubavlju, što prema hrani, što prema ljudima s kojima dijelimo tu strast prema okusima i mirisima. Moram priznati da sam s ovim ljudima našla svoje sretno mjesto. U kuhinji. I tek je prošao taj divan susret a već se veselim sljedećem. Priznajem.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihonZkcAfXv-iv6MyoVDjwIV43_30d1hA9QLsDfKKpHb7I5sTXe7ErNdqeQsE2W6_uC_L9HJpORtwsBtVz-vj74zbpq_tKeNjAM0eo9xx-I6kGW-hvzGPv0OLtEBdiyNB-ZGiWHyChBuI/s1600/ZFFX6134.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihonZkcAfXv-iv6MyoVDjwIV43_30d1hA9QLsDfKKpHb7I5sTXe7ErNdqeQsE2W6_uC_L9HJpORtwsBtVz-vj74zbpq_tKeNjAM0eo9xx-I6kGW-hvzGPv0OLtEBdiyNB-ZGiWHyChBuI/s640/ZFFX6134.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpv5U2wQcH77-pZprN2B8aTFDyK4TKeJPIy7hIQdhsUuwM8LWW94w1JJ3kQIO-_V34RQLjPn8OmItaSDgisF_CR8pyl32JGxNpSXRp1FiNGWQ1jqcz9U1eZgGxq3iAcDhGqpyIqXJJW-Q/s1600/ZF__3817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpv5U2wQcH77-pZprN2B8aTFDyK4TKeJPIy7hIQdhsUuwM8LWW94w1JJ3kQIO-_V34RQLjPn8OmItaSDgisF_CR8pyl32JGxNpSXRp1FiNGWQ1jqcz9U1eZgGxq3iAcDhGqpyIqXJJW-Q/s640/ZF__3817.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Odlična ekipa s Gastro.hr.-a nas je opet okupila u velikom broju, opremili nas namirnicama, alatima, smjestili nas na radna mjesta, dali nam u ruke čašu prefinih Puklavec vina (u koja smo zaljubljeni još od gastro putovanja kroz Sloveniju) a neki su posegnuli i za čašom Luftbremzer gina te smo mogli krenuti.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijkHihSqW5P1FLPcGy4m-Tsg5-_0ABnHtmBFE5fr7BYoCWhMa9UnKOHuZzjfxbwkqQ_ZacaDv6I5QRplUbprGSdTH0BmYUgqDRbhPlz3biUJQZ1IeC4bZmwramG_AQENiztkSJRV6d0ec/s1600/ZF__3711.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijkHihSqW5P1FLPcGy4m-Tsg5-_0ABnHtmBFE5fr7BYoCWhMa9UnKOHuZzjfxbwkqQ_ZacaDv6I5QRplUbprGSdTH0BmYUgqDRbhPlz3biUJQZ1IeC4bZmwramG_AQENiztkSJRV6d0ec/s640/ZF__3711.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDjwuFaCZwZei09CdrwDNso0ATBOYFPsWPhHuWLRJrHztCb5MMQ-OtZL9HgZ4VB66vuSq4d9ctst8d7n5-VtyuuXhTrlLD0vBe6S1hp11gcvuwgn4VUVpq4mwiWK5NWllXPLQpghVooYs/s1600/ZF__3728.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDjwuFaCZwZei09CdrwDNso0ATBOYFPsWPhHuWLRJrHztCb5MMQ-OtZL9HgZ4VB66vuSq4d9ctst8d7n5-VtyuuXhTrlLD0vBe6S1hp11gcvuwgn4VUVpq4mwiWK5NWllXPLQpghVooYs/s320/ZF__3728.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivb2sanqnYCtNt00DptbeZu4gCk-bUSJ2GD-BTDCjJC0ugP4TetyQD9cOqgyxWX-DdPt7nkRDC3vmBlK3pV4Ea2RS57xY66h8koGqUxCa1v_zvYBeY7nIzwspVCnJB9x1uVVYNr7xJAhA/s1600/ZF__3757.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivb2sanqnYCtNt00DptbeZu4gCk-bUSJ2GD-BTDCjJC0ugP4TetyQD9cOqgyxWX-DdPt7nkRDC3vmBlK3pV4Ea2RS57xY66h8koGqUxCa1v_zvYBeY7nIzwspVCnJB9x1uVVYNr7xJAhA/s320/ZF__3757.jpg" width="213" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3BGV_hQq1kmX66_b_ZI0kYjpy6Op0WYiuRSgZcBmEd9nLVyB1ljz-Wo3h_paat8odHHE9wrXJCSGLCJtQj7MfVSfnvFaVz6mskyEBKSk1QKKWd6_XL-4hOXfTdxMqk1i-3rdQ5hqD4bw/s1600/ZFFX6529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3BGV_hQq1kmX66_b_ZI0kYjpy6Op0WYiuRSgZcBmEd9nLVyB1ljz-Wo3h_paat8odHHE9wrXJCSGLCJtQj7MfVSfnvFaVz6mskyEBKSk1QKKWd6_XL-4hOXfTdxMqk1i-3rdQ5hqD4bw/s640/ZFFX6529.jpg" width="640" /></a></div>
<br />
Rasporedili smo se po radnim jedinicama i krenuli u upoznavanje opreme s kojom ćemo raditi. Naime, tema ovog susreta su bila tijesta. A znate što vam treba za dobro tijesto? KitchenAid.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigfF-hCtTm3vHJ5UwJaiRm9_rZRc9I60CV0HKHQ2Zu0D3VyvGVAI_EZhyloQBNCPkvCQdjSerD-emFTro3KFGtICuYLIjhHxg59QLFyQNVgOQMuX1tfh38zHFQpHx52Ebwed8rdbtbqpY/s1600/ZF__3854.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigfF-hCtTm3vHJ5UwJaiRm9_rZRc9I60CV0HKHQ2Zu0D3VyvGVAI_EZhyloQBNCPkvCQdjSerD-emFTro3KFGtICuYLIjhHxg59QLFyQNVgOQMuX1tfh38zHFQpHx52Ebwed8rdbtbqpY/s640/ZF__3854.jpg" width="640" /></a></div>
<br />
Oh, da. Svatko od nas je potajice zaljubljen u ovaj čarobni uređaj i svi smo jedva čekali krenuti mijesiti naša tijesta. Pošto naš blog počiva na tradiciji i jedno od veselja mi je svakako i mijesiti, osjetiti tijesto u rukama, rijetko koristim ikakvu pomoć no ovom nisam mogla odoljeti.<br />
Vjerujem da mi bake ne bi zamjerile, one najbolje znaju koliko je muke u jednom ovakvom tijestu a mene je na ovom susretu dopalo ono vučeno.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC49cpGp8gNpYfUncftan31kW_toWPYUgHxESrzr493ZRuzyiHNOgnbUpdxtPXqkEuD9srynTt_QCyvNCrwn_pcogh9L9qZ5n5dsSPdIsQDiCKqWze0vNjOa4bU3ptut7_oYyFg6km4DE/s1600/ZF__3843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC49cpGp8gNpYfUncftan31kW_toWPYUgHxESrzr493ZRuzyiHNOgnbUpdxtPXqkEuD9srynTt_QCyvNCrwn_pcogh9L9qZ5n5dsSPdIsQDiCKqWze0vNjOa4bU3ptut7_oYyFg6km4DE/s320/ZF__3843.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu0tqTpmVWhIke_0JmoTpCu7Y3lS_XwXg92t9JgyKz7cq0nLgtaJQQ-vw-iXhfdhq5y0POEtkCa_H65noweJMV7BHLDYULrzt8Rc5SiQ5u5GAVbthi75sosnYkCsy_gVN7D61xlhOW1ms/s1600/ZFFX6230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu0tqTpmVWhIke_0JmoTpCu7Y3lS_XwXg92t9JgyKz7cq0nLgtaJQQ-vw-iXhfdhq5y0POEtkCa_H65noweJMV7BHLDYULrzt8Rc5SiQ5u5GAVbthi75sosnYkCsy_gVN7D61xlhOW1ms/s320/ZFFX6230.jpg" width="213" /></a></div>
<br />
Za dobro tijesto je bitno i dobro brašno a da imamo najbolje, pobrinuli su se iz OPG-a Siladi, koji su nas opremili vrhunskim brašnom i uljima te su svakako pomogli da se i na ovom susretu svatko od nas prezentira u najboljem svjetlu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZV9FnnEBNmYsA4iKU1vEDMJG5eN0kEgjE0KXFGfnIUl7x_cPniyJHw4QHgK__sEGg4lqeOW3pw2BDogz-OZW83B5xeo29E_LcJakbzSz4CyJYqNlvLhr4WDfoZ9Yo1gbkDqcISyPVcXE/s1600/ZF__3697.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZV9FnnEBNmYsA4iKU1vEDMJG5eN0kEgjE0KXFGfnIUl7x_cPniyJHw4QHgK__sEGg4lqeOW3pw2BDogz-OZW83B5xeo29E_LcJakbzSz4CyJYqNlvLhr4WDfoZ9Yo1gbkDqcISyPVcXE/s640/ZF__3697.jpg" width="640" /></a></div>
<br />
Kao što sam već rekla, bilo nas je mnogo i svi smo radili neku vrstu tijesta.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHmLdYerEJBw3twdnOtsbEspMn7CIMedKbrASn1O5ASA3hNHgyPucZjBltTQymxWkuPga_lS9R3qcxitN-kjAwd6HzarHIezVCVb-OZzOR-mkV048JiDe3jcQ5Xk9ZEpyTJ6f8hxYt5SE/s1600/ZFFX6272.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHmLdYerEJBw3twdnOtsbEspMn7CIMedKbrASn1O5ASA3hNHgyPucZjBltTQymxWkuPga_lS9R3qcxitN-kjAwd6HzarHIezVCVb-OZzOR-mkV048JiDe3jcQ5Xk9ZEpyTJ6f8hxYt5SE/s640/ZFFX6272.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWaF4sNVBf_yJsqC0xR-VPozAVFNSuqiS85HOjkGPN_QzF_D3lrXvTRC7h3UYJB1XbwezVRkckhsxP8zV-c6BF9PWAvMfSmHupkl8dTQ-_YF0lLae2yFhc8aad3HCkzeIZQ6K0OaAmEqU/s1600/ZFFX6134.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWaF4sNVBf_yJsqC0xR-VPozAVFNSuqiS85HOjkGPN_QzF_D3lrXvTRC7h3UYJB1XbwezVRkckhsxP8zV-c6BF9PWAvMfSmHupkl8dTQ-_YF0lLae2yFhc8aad3HCkzeIZQ6K0OaAmEqU/s640/ZFFX6134.jpg" width="640" /></a></div>
<br />
Draga Ena s bloga Foodgasm je radila lijevano tijesto. Palačinke od buče s čokoladom koje je uobličila u tortu. Rado bih da možete probati kako se to topilo u ustima. No da ne bi bilo prejednostavno, Ena nas je počastila i kljukušom, tradicionalnim receptom za tijesto preliveno umakom od kiselog vrhnja i češnjaka. Moram li reći da smo bili oduševljeni?<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7wsQANvqR7WJ5Lyn3zXmZ8qFXqyl9-BwFX8nh9TZAQ2fgVkrZd19xr3Xnv_CctQaYAw84eBSw6d1YVk4VKUTGQctlLhHNeUuDddp8N6_n1Iqzxunv_0RkJsMeuMb8VpEFnRq7dWpAwaI/s1600/ZFFX6470.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7wsQANvqR7WJ5Lyn3zXmZ8qFXqyl9-BwFX8nh9TZAQ2fgVkrZd19xr3Xnv_CctQaYAw84eBSw6d1YVk4VKUTGQctlLhHNeUuDddp8N6_n1Iqzxunv_0RkJsMeuMb8VpEFnRq7dWpAwaI/s640/ZFFX6470.jpg" width="640" /></a></div>
<br />
Skakutali smo od jedne do druge radne jedinice, gurali se da pomirišemo što nam to drugi spremaju a ekipa s bloga Sweety and spicy nam je već donijela na testiranje svoj domaći ajvar koji su to jutro pripremali.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc293w-xp-4GDoJkG3l5Alwuc_SNps_N0ctSJYix_DMrYZgRl8DNNeAE4seMgtD0zu_u3bLuyo4idn69IjhXhOUaIgXtMQnkt_Y_RM-NTaT_W4dk0lz4nBSWjPUw3ntkOuzIotArV_jKc/s1600/ZFFX6189.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc293w-xp-4GDoJkG3l5Alwuc_SNps_N0ctSJYix_DMrYZgRl8DNNeAE4seMgtD0zu_u3bLuyo4idn69IjhXhOUaIgXtMQnkt_Y_RM-NTaT_W4dk0lz4nBSWjPUw3ntkOuzIotArV_jKc/s640/ZFFX6189.jpg" width="640" /></a></div>
<br />
Bio je odličan, nevjerojatno kremast. Zaljubili smo se i znali smo da će njihovo jelo s temom tijesta također biti pun pogodak. I bilo je. Domaća tjestenina koju su punili paštetom od teleće jetre te sve to na kraju poslužili u krepkoj juhici nas je taman okrijepila kad je trebalo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijU0nbazuMBuzgHwGMsP_Arg2stLbrF1j7_u7qLQC41Th_z5_7o2zg4s6aBgs5Xb9q-2iJa3P98l_AuFLMd-Vdm6gIWZ53V7r4Zk0R_qrcm5wnWO2AxZ_LcDUF30FVeRxii1eDC0w8mYo/s1600/ZF__3745.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijU0nbazuMBuzgHwGMsP_Arg2stLbrF1j7_u7qLQC41Th_z5_7o2zg4s6aBgs5Xb9q-2iJa3P98l_AuFLMd-Vdm6gIWZ53V7r4Zk0R_qrcm5wnWO2AxZ_LcDUF30FVeRxii1eDC0w8mYo/s640/ZF__3745.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizbvShkjuXhhucp9P-LNpVDdUYVkXL5ZTm1C47T0MhhJc6nsluyS6IPgaRIU6tvPIiWMqviYVyYwZ8NY5P5skVQ6VDHIax235uZk6Ph6gnrFuq6m48WLNaC-PzpX-pAYI768QYWImlbZs/s1600/ZF__4064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizbvShkjuXhhucp9P-LNpVDdUYVkXL5ZTm1C47T0MhhJc6nsluyS6IPgaRIU6tvPIiWMqviYVyYwZ8NY5P5skVQ6VDHIax235uZk6Ph6gnrFuq6m48WLNaC-PzpX-pAYI768QYWImlbZs/s640/ZF__4064.jpg" width="640" /></a></div>
<br />
Vedran s bloga Začinjeno s ljubavlju je svoje dizano tijesto odlučio prezentirati u dvije varijante, onoj slatkoj i slanoj.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMUjmDyKCxfSBfVjsRElkl3pZLd2jJjKGZqJ0tyYoKl-iS8nHF0Z0HFxdOs5WYSEFcTZVhiEe_x8CK6ZpOZkhxH856Uiwxrm7WjVEm1Q3r2SbD6e2RbOfSzZM2NEtcTTFVifH_cpXyodk/s1600/ZF__3740.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMUjmDyKCxfSBfVjsRElkl3pZLd2jJjKGZqJ0tyYoKl-iS8nHF0Z0HFxdOs5WYSEFcTZVhiEe_x8CK6ZpOZkhxH856Uiwxrm7WjVEm1Q3r2SbD6e2RbOfSzZM2NEtcTTFVifH_cpXyodk/s640/ZF__3740.jpg" width="640" /></a></div>
<br />
Slatka varijanta je bila punjena sa suhim šljivama. Inače nisam obožavatelj šljiva no ovo je bilo savršeno, a punjenje je bilo kao najfiniji pekmez od šljiva koji sam ikada imala prilike probati. Oduševila nas je i slana varijanta, rolice s pestom koje smo čupkali još vruće da probamo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK7kROGCU88MeGZ6yyCAD3cIDNm3o_Eu52RDo7yoVXy9NIF6W9jkYxgNWzGrbqsmRwNdihDYd5K3g2AUtPkVGSPN5vH0uXBwFfFd1HFwz_nqmOSeK2j5Vncx7v7Or2e8r5aVTjNUBIQLo/s1600/ZF__4041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK7kROGCU88MeGZ6yyCAD3cIDNm3o_Eu52RDo7yoVXy9NIF6W9jkYxgNWzGrbqsmRwNdihDYd5K3g2AUtPkVGSPN5vH0uXBwFfFd1HFwz_nqmOSeK2j5Vncx7v7Or2e8r5aVTjNUBIQLo/s640/ZF__4041.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfUatfN7DF_mQQbHtp31cLfNnDchRfhw9191SVRD9ybx9aut56xLq87TA09P3WlhMCzpSyAkJBYLpGVYG3r1j3sAC2g6wXnJLeyGOJM526mVYsxlJN5nCRko4b7YYuG7WvDzYvdrqRcbU/s1600/ZF__3961.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfUatfN7DF_mQQbHtp31cLfNnDchRfhw9191SVRD9ybx9aut56xLq87TA09P3WlhMCzpSyAkJBYLpGVYG3r1j3sAC2g6wXnJLeyGOJM526mVYsxlJN5nCRko4b7YYuG7WvDzYvdrqRcbU/s640/ZF__3961.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwn5JiG-xeRPOpZRbHKoXN6yndGp7GTUhkLo9p2bcJ8LYdYfHioYbpEV4KTmOuqW3XaK0L9045BTqxmqtsfXiALTsu_-NW1B56kfSesOtUJssEaKq6Qx1E9Wp52x_FazUvRBmc6EP3l0c/s1600/ZFFX6154.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwn5JiG-xeRPOpZRbHKoXN6yndGp7GTUhkLo9p2bcJ8LYdYfHioYbpEV4KTmOuqW3XaK0L9045BTqxmqtsfXiALTsu_-NW1B56kfSesOtUJssEaKq6Qx1E9Wp52x_FazUvRBmc6EP3l0c/s640/ZFFX6154.jpg" width="640" /></a></div>
<br />
Da ljubav prema hrani ide u paru dokazuje i Vedranova supruga Mihaela, koja nije food blogerica ali je uz pomoć našeg dragog Marka Josipovića, spremala pitu od jabuka.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVHNLEHkqE2b063v2HSsLN_feIgiFvfvd8FhBfJNRAoKlBaCifWKAHrYYIZtwiAkCRW8b01HmNWxpWO2qCP86kJUGhxfhdFUT_SFgdjAAguSQunuMy_udNnu96cytKO_eafBJWPLQ0sEk/s1600/ZF__4090.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVHNLEHkqE2b063v2HSsLN_feIgiFvfvd8FhBfJNRAoKlBaCifWKAHrYYIZtwiAkCRW8b01HmNWxpWO2qCP86kJUGhxfhdFUT_SFgdjAAguSQunuMy_udNnu96cytKO_eafBJWPLQ0sEk/s640/ZF__4090.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPxsruNu4nvdUJdWmncjkADRpayt632kRuu3fjHImdNu8TW6rr3lWk8c-MI6qYTpBZ1rYRa_bNB3lax_JoDaTIPo2NxyIDSw1bdt9X5_a0eKwY7c0p0WXHWReRuCt2_UNn09nkXu_aue0/s1600/ZF__4115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPxsruNu4nvdUJdWmncjkADRpayt632kRuu3fjHImdNu8TW6rr3lWk8c-MI6qYTpBZ1rYRa_bNB3lax_JoDaTIPo2NxyIDSw1bdt9X5_a0eKwY7c0p0WXHWReRuCt2_UNn09nkXu_aue0/s640/ZF__4115.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Marko s bloga Marko bakes je, logično, odlučio svoj put nastaviti u Velikoj Britaniji na studiju slastičarstva te nije mogao biti s nama fizički no zahvaljujući Instagram live opciji, vodio je Mihaelu kroz recept za pitu i tako bio s nama. Pita je uspjela unatoč tehničkim poteškoćama i mogli smo uživati u još jednom slatkom receptu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqb_gqkz37YrvypwTKKy0yOy2-MA1y_xZw6GtoddlOTG7Yqghv53HpdrSLIekz3ArGByI19HGbuS-IWhlXZh_Fex_pfBn51ByfpvRvux7uR_5oI2QBi14FeGwN3Eh3c5K-nPRk9jFV3Jk/s1600/ZF__3939.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqb_gqkz37YrvypwTKKy0yOy2-MA1y_xZw6GtoddlOTG7Yqghv53HpdrSLIekz3ArGByI19HGbuS-IWhlXZh_Fex_pfBn51ByfpvRvux7uR_5oI2QBi14FeGwN3Eh3c5K-nPRk9jFV3Jk/s640/ZF__3939.jpg" width="640" /></a></div>
<br />
Da nikad nije dosta slatkog dokazala je i Andrea koja je spremala također prhko tijesto i razmazila nas pitom od šljiva u kojoj su se skrivali i tostirani lješnjaci.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMz-FSyfXgYOP_-B5UbPzoQjuW1FogtCZIkOW2F7KRmoyxC489odTQxsXVwXrgnDD-BhKYkNskOa5Xrey3pDH2sI4phmF5YJQcVCbpgdxrAeg2XBIx17Xx_K35HO1mn32o98hQrv7x2WQ/s1600/ZF__4271.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMz-FSyfXgYOP_-B5UbPzoQjuW1FogtCZIkOW2F7KRmoyxC489odTQxsXVwXrgnDD-BhKYkNskOa5Xrey3pDH2sI4phmF5YJQcVCbpgdxrAeg2XBIx17Xx_K35HO1mn32o98hQrv7x2WQ/s320/ZF__4271.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimJ7MtuvT0kPQbq3FvFVVl5tOPGfv1AtQmobzrmHuewk8Njsg7jIbMGm9JnE4rDQoaT99T8c4XELCmr2TUMnuqiCg9TV8qiKCAwifUCuTYwuaTG5SE4DW2B584CGifGHGgFo507p2Jow8/s1600/ZF__4277.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimJ7MtuvT0kPQbq3FvFVVl5tOPGfv1AtQmobzrmHuewk8Njsg7jIbMGm9JnE4rDQoaT99T8c4XELCmr2TUMnuqiCg9TV8qiKCAwifUCuTYwuaTG5SE4DW2B584CGifGHGgFo507p2Jow8/s320/ZF__4277.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Ništa manje nismo ni očekivali od ponosne vlasnice bloga s imenom Cukar a da ne zaostaje ni sa slanim je dokazala kad se uhvatila u koštac s pripremom gyoza s ekipom Gastro.hr-a i finiširala ih bez greške.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV44MLWeNcffSo6b1w4NMFSuDfpl0_pa9CUITwOB3bT7QXWw4w9_vhZjAjRaB0mNGlWn56PO_lkjBMfCydf-C1CzCFs52xR2OxiOtYoBwWlBzICr3Yri75q1ewqiz1zdTOikFSZGHfaO8/s1600/ZF__4245.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV44MLWeNcffSo6b1w4NMFSuDfpl0_pa9CUITwOB3bT7QXWw4w9_vhZjAjRaB0mNGlWn56PO_lkjBMfCydf-C1CzCFs52xR2OxiOtYoBwWlBzICr3Yri75q1ewqiz1zdTOikFSZGHfaO8/s640/ZF__4245.jpg" width="640" /></a></div>
<br />
Još jednim slatkim tijestom nas je iznenadio Darko Kontin koji je od prošlog susreta kad je vodio radionicu korištenja društvenih mreža napredovao do svog mjesta u ovoj kuhinji.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgriVHxpt3HnsWULpLVE_CkZ1dc_olpOOtPXw-kIp_c2Lj0L0a8VYV4dG5Jef9t7rCIqm6aFP4S5D-AWpGEao4w-5j_2ya-UtndLQu0NolzLcnRUQV0O9y9hR22lKYW3b65AEya3Twldkk/s1600/ZF__3734.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgriVHxpt3HnsWULpLVE_CkZ1dc_olpOOtPXw-kIp_c2Lj0L0a8VYV4dG5Jef9t7rCIqm6aFP4S5D-AWpGEao4w-5j_2ya-UtndLQu0NolzLcnRUQV0O9y9hR22lKYW3b65AEya3Twldkk/s640/ZF__3734.jpg" width="640" /></a></div>
<br />
Šalim se, Darkovi recepti su svima poznati i puno se očekivalo od njega i ovaj put. I nije podbacio.<br />
Kuhano tijesto je bila njegova kategorija a odlučio se za profiterole s kavom i čokoladom. Već me kupio s čokoladom i svakako mi je ovo bilo jedno od najdražih jela ovog grupnog kuhanja.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2KuVdzQKlza19RZA7_jZ9L9ljNpBn9sJLw3nBggAmbflVZsPGSu62L3_ZYlBsX7mYOt63v15QL7IKEhP8PRWs15Otj3KSX7ztmxz5uh0PdFrepNOop2l5-Qtw9Qoi59UxErVcOjMn1MI/s1600/ZF__4033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2KuVdzQKlza19RZA7_jZ9L9ljNpBn9sJLw3nBggAmbflVZsPGSu62L3_ZYlBsX7mYOt63v15QL7IKEhP8PRWs15Otj3KSX7ztmxz5uh0PdFrepNOop2l5-Qtw9Qoi59UxErVcOjMn1MI/s640/ZF__4033.jpg" width="640" /></a></div>
<br />
I na kraju, da ne bi sve bilo tako slatko, mi smo se odlučili svoje vučeno tijesto napuniti s dvije vrste slanog nadjeva. Jedna je bila punjena janjetinom i paškim sirom, a druga svježim vrganjima.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvvgvpfeB0s0yNK3jzzhUNHYMPgYF3qzARasvWwpxAhL20b6Em1OibH69r9kx9GSVMFAgmK1CDw2YhcR9BRL6tMDwI8EQHbJfva9My1sje3jVjb5qgNUD8mKHmxuv8KfyhGdpoUaVZXJQ/s1600/ZF__3640.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvvgvpfeB0s0yNK3jzzhUNHYMPgYF3qzARasvWwpxAhL20b6Em1OibH69r9kx9GSVMFAgmK1CDw2YhcR9BRL6tMDwI8EQHbJfva9My1sje3jVjb5qgNUD8mKHmxuv8KfyhGdpoUaVZXJQ/s320/ZF__3640.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9DdvT0UfhGunsSqnIbyjQrMpNeCx_EGRrBP7usvdHlun4MTmmb5-xlYNu6dm027J1fSVARRQPDMsUQ_90aTMHnDES6BCN-Opc2Ouchhyphenhyphennjq4PZ6o16Pr3czwZKfF_4n6BF7MU3nQ2YYM/s1600/ZF__3768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9DdvT0UfhGunsSqnIbyjQrMpNeCx_EGRrBP7usvdHlun4MTmmb5-xlYNu6dm027J1fSVARRQPDMsUQ_90aTMHnDES6BCN-Opc2Ouchhyphenhyphennjq4PZ6o16Pr3czwZKfF_4n6BF7MU3nQ2YYM/s320/ZF__3768.jpg" width="213" /></a></div>
<br />
Naravno da se moje jelo najduže čekalo jer je trebalo vidjeti što svi drugi rade i podružiti se između koraka pa se tako odužila i priprema. Nadam se da se isplatilo čekati.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4G4s23rlOunMrGcJuXkE_XF2cbzswvXqVDoTk36c-86DXUNZ99m63DcurcGsxy5jFbnQ4Y_pN3zArCBY9EkNUlndShBYKrQ9TE-VpXLin1dFXp42cHyWmYDUCzpjAVzKt_XpwwrzhZU/s1600/ZF__3977.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4G4s23rlOunMrGcJuXkE_XF2cbzswvXqVDoTk36c-86DXUNZ99m63DcurcGsxy5jFbnQ4Y_pN3zArCBY9EkNUlndShBYKrQ9TE-VpXLin1dFXp42cHyWmYDUCzpjAVzKt_XpwwrzhZU/s640/ZF__3977.jpg" width="640" /></a></div>
<br />
Rad s KitchenAidom je bio iskustvo samo za sebe i tijesto je ispalo savršeno. Volim se hvaliti da radim odlična tijesta ali sad je bilo još bolje. Koliko god sam prije strepila od javnog kuhanja, toliko sam se uz ove ljude opustila.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5c5R4Hs0jIPLV_YvJl03byiqOSRGczFEAYbiXrKPHWC8w1VyGUo4VtW5iJjN61wtZcCxutoA5A00mHOHntEYZoWQitOw70vOO6m1uHTTeInPfc-jtW0HrcIkIEnzmXwf4yA-ZFvEF3Dw/s1600/ZF__3887.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5c5R4Hs0jIPLV_YvJl03byiqOSRGczFEAYbiXrKPHWC8w1VyGUo4VtW5iJjN61wtZcCxutoA5A00mHOHntEYZoWQitOw70vOO6m1uHTTeInPfc-jtW0HrcIkIEnzmXwf4yA-ZFvEF3Dw/s320/ZF__3887.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZLZCZ1-1EEvhHsWIo4IvhO2EV12Fptnu0nmSD5ME3Q2FszcM0MZxv0KMKxafONiQE1OdByLLNvnrw2EonVoh91ahyphenhyphenif9KlsZqNN4x_3gI1Qil9Lj_A7Xs7Uv5wZPV7CfJO4Y56J-RHEo/s1600/ZFFX6448.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZLZCZ1-1EEvhHsWIo4IvhO2EV12Fptnu0nmSD5ME3Q2FszcM0MZxv0KMKxafONiQE1OdByLLNvnrw2EonVoh91ahyphenhyphenif9KlsZqNN4x_3gI1Qil9Lj_A7Xs7Uv5wZPV7CfJO4Y56J-RHEo/s320/ZFFX6448.jpg" width="213" /></a></div>
<br />
Od svog prvog vučenog tijesta koji sam radila za blog, kad mi je od nervoze pala boca ulja na pod, do ovog, s ne baš puno tih tijesta između, bez ikakvog straha, jer nitko neće zamjeriti ako ne bude savršeno. Svi ćemo si čestitati na odlično odrađenom poslu jer svi znamo koliko je ljubavi iza svakog ovog jela.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieQr147HfAKPasX2vfuJAk_yV1UgJoiX59JwtR8rQK0SOgd43jNH5GnQLxUdCXTw_6jXa27ah_LV88dLCiDFaaayn5Z0g9XMyoX1Lyo1GFkZAdAWYwVCKPGEYuhw743gzmS3RaOdlVKkw/s1600/ZF__4132.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieQr147HfAKPasX2vfuJAk_yV1UgJoiX59JwtR8rQK0SOgd43jNH5GnQLxUdCXTw_6jXa27ah_LV88dLCiDFaaayn5Z0g9XMyoX1Lyo1GFkZAdAWYwVCKPGEYuhw743gzmS3RaOdlVKkw/s640/ZF__4132.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgywEPZl29wGln6IfP4Nafb20WuaTXB1eI5f6zrIOYk32EvIHUNwzyBog43q7nmLDnBkK7VT9bqIaL4bNl8_aYfrsvnkF6KvCpWKVexEz8jhMWWbt5hOVejvi52eq50QoWFnIeoJ9wLFdI/s1600/ZF__4299.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgywEPZl29wGln6IfP4Nafb20WuaTXB1eI5f6zrIOYk32EvIHUNwzyBog43q7nmLDnBkK7VT9bqIaL4bNl8_aYfrsvnkF6KvCpWKVexEz8jhMWWbt5hOVejvi52eq50QoWFnIeoJ9wLFdI/s640/ZF__4299.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Neću vam sad pričati o receptu, on će doći u sljedećem postu a sad ću vam pričati o atmosferi.<br />
Ne mogu dovoljno naglasiti koliko je ovo divna ekipa ljudi, od kolega blogera do organizatora. Svaka osoba koja je ušla u prostor Enzite, bila je pozitivna i toliko je lako kuhati i družiti se u takvom okruženju.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4qWSP-O0N8SNLkvshGULzjYwjwwVDFeFdeAzNZUFJkoGGGvvLnWJHQR1cvxTJ0rPs21BDlf_soO5QJQwu3U_7bXg13YOo9a-km3TEfjTYZ8GmwsTAwE40bJLGNIRAYC98z2QMRjrWa80/s1600/ZF__3704.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4qWSP-O0N8SNLkvshGULzjYwjwwVDFeFdeAzNZUFJkoGGGvvLnWJHQR1cvxTJ0rPs21BDlf_soO5QJQwu3U_7bXg13YOo9a-km3TEfjTYZ8GmwsTAwE40bJLGNIRAYC98z2QMRjrWa80/s640/ZF__3704.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVn0Xd3ENXMt4Rq8AJAAQR9bTgjVxb3vfC3MseWafLZnNNosRykiVv8tcALpMWWlvbbXztbs_AEkeRv-bTOORhNEwGJsB1gcoYmsP-5xvPU2-DFig5GDBq78ZgXmOSTU378vuG11G3bI/s1600/ZFFX6388.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVn0Xd3ENXMt4Rq8AJAAQR9bTgjVxb3vfC3MseWafLZnNNosRykiVv8tcALpMWWlvbbXztbs_AEkeRv-bTOORhNEwGJsB1gcoYmsP-5xvPU2-DFig5GDBq78ZgXmOSTU378vuG11G3bI/s640/ZFFX6388.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcg-2DN0IBVFlyaxFfDTx73xtwNAj_3iUq1Nv-vxCYP84pvDRw-CqmptwvKs5ry9Qf8Sbwp88kR61qDO_YI743jPWP6SehFYpnON6k5Kak4lcgw-3I3GtqLb1a8fBoAIihzGbLhueaA-E/s1600/ZFFX6409.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcg-2DN0IBVFlyaxFfDTx73xtwNAj_3iUq1Nv-vxCYP84pvDRw-CqmptwvKs5ry9Qf8Sbwp88kR61qDO_YI743jPWP6SehFYpnON6k5Kak4lcgw-3I3GtqLb1a8fBoAIihzGbLhueaA-E/s640/ZFFX6409.jpg" width="640" /></a></div>
<br />
Nije tu bilo samo hrane i vina, pričalo se i o kavi. Naš najpoznatiji barista Nik Orosi nas je počastio svojim prisustvom i kratko nas uveo u svoj svijet. Miris kave je ubrzo pokrio sve ostale mirise i mogli smo samo pozorno slušati s koliko strasti i ljubavi Nik priča o onome što najbolje poznaje.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlHBUk2f6z8GfoOmWp0Hbk86k_fF9iWvZ90NprNaugNJjVICYyKO4_bwzEsglfm0aAHj6qZDlkH-Z1GcImkvC0c7DL24Ut7qjlvExK8xfjp1w9mxcE5zpwKE3mpficuV851ZQ7suoGTW8/s1600/ZF__3877.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlHBUk2f6z8GfoOmWp0Hbk86k_fF9iWvZ90NprNaugNJjVICYyKO4_bwzEsglfm0aAHj6qZDlkH-Z1GcImkvC0c7DL24Ut7qjlvExK8xfjp1w9mxcE5zpwKE3mpficuV851ZQ7suoGTW8/s640/ZF__3877.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOJ9RsMr0ek_2h6EdsvIdHNxNngw7bHT-6vCB6LZQVtBoAVJIaWtf-ffdZGH36Q4D740t7DzWMe2pUinb_XSUev27Uze1tHDvU7173quoWgqN616pQyHxtid0Rvx7h6lCPtOiwcNpCoiA/s1600/ZFFX6369.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOJ9RsMr0ek_2h6EdsvIdHNxNngw7bHT-6vCB6LZQVtBoAVJIaWtf-ffdZGH36Q4D740t7DzWMe2pUinb_XSUev27Uze1tHDvU7173quoWgqN616pQyHxtid0Rvx7h6lCPtOiwcNpCoiA/s640/ZFFX6369.jpg" width="640" /></a></div>
<br />
Isto tako bi svatko od nas tamo satima mogao pričati o hrani, namirnicama, receptima a bome i o tome što će se uz jelo popiti. Volim ova naša druženja i količinu pozitivne energije s kojom odlazim kući.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwn_kxwP4L35OHmZuiaM89CD2TlNtOvKkwqKuo_outF87iZK-1BXaVH1SlUDtQJEhjRA7Xd4uvqZD2aQO9WLZq1sTt6g42CxH_k0E6qA23z2wt-8D1Tf3KZFIn3GbDeIQcJWrloVedqog/s1600/ZF__3701.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwn_kxwP4L35OHmZuiaM89CD2TlNtOvKkwqKuo_outF87iZK-1BXaVH1SlUDtQJEhjRA7Xd4uvqZD2aQO9WLZq1sTt6g42CxH_k0E6qA23z2wt-8D1Tf3KZFIn3GbDeIQcJWrloVedqog/s320/ZF__3701.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh46WIFlmF-GM6bcewL50ovrW-UcezV1vWwEM_Sbgp19vbWMJbOkw5C5X2RpVOxVlhvQszy4rfbZbvDiw2NpomrV57M82dhdJtVE7j6E2eVwNyh1OL9zSQV0CUBgkjn4t0vGYx4ctXYcTo/s1600/ZF__3628.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh46WIFlmF-GM6bcewL50ovrW-UcezV1vWwEM_Sbgp19vbWMJbOkw5C5X2RpVOxVlhvQszy4rfbZbvDiw2NpomrV57M82dhdJtVE7j6E2eVwNyh1OL9zSQV0CUBgkjn4t0vGYx4ctXYcTo/s320/ZF__3628.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPW_jWnJriWZ6AYJVmorpWs9m66lUNQ4bCbEle97AjHpc_8HpVmkZOm4zPb-DShLJrS8qUBmi2WeT3XGe2bjFi5SDOMbvP-NqxYrdkh97urlLPTgRBHaASlR5tsVkB_UetT5ocCOMrwRo/s1600/ZFFX6139.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPW_jWnJriWZ6AYJVmorpWs9m66lUNQ4bCbEle97AjHpc_8HpVmkZOm4zPb-DShLJrS8qUBmi2WeT3XGe2bjFi5SDOMbvP-NqxYrdkh97urlLPTgRBHaASlR5tsVkB_UetT5ocCOMrwRo/s640/ZFFX6139.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
To zaista jest neprocjenjivo i iznimno sam zahvalna Gastro.hr-u što smo i mi dio ove divne priče.<br />
Hvala i Nataši koja je pratila i nas koji nemamo kod kuće to čudo od KitchenAida i pomagala nam u svakom koraku da bi što bolje upoznali uređaje te nas poslala doma s divnim poklonima.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdybIlnUz9asCBV2qQWkZX-V6uWJ1i4_hdhGOcHLo2QTGRIIEtLxjTrezf34-hqYnlDYE-tchZy-ZbXxa_e847jKo0ZdrBF2dRgxgH_zoKHpkGycIbO_PYV6xMMVVPwOto7CcdyCEe3K4/s1600/ZFFX6147.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdybIlnUz9asCBV2qQWkZX-V6uWJ1i4_hdhGOcHLo2QTGRIIEtLxjTrezf34-hqYnlDYE-tchZy-ZbXxa_e847jKo0ZdrBF2dRgxgH_zoKHpkGycIbO_PYV6xMMVVPwOto7CcdyCEe3K4/s640/ZFFX6147.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRoe6ixEgoxZC3VakU5OigwkgS6BGId3wrYbFgAG8f_SrPkyft8FWcWeZYpWfyrSiN5OcpdSV914GsLU4cQczp40aTkkuJZxndgOQLNOKE_coQ_v-GzrgQ5gmBQvhKl0fimFOJfwO4cuA/s1600/ZFFX6087.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRoe6ixEgoxZC3VakU5OigwkgS6BGId3wrYbFgAG8f_SrPkyft8FWcWeZYpWfyrSiN5OcpdSV914GsLU4cQczp40aTkkuJZxndgOQLNOKE_coQ_v-GzrgQ5gmBQvhKl0fimFOJfwO4cuA/s640/ZFFX6087.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3BclW4sqZGX1tfQkbhyAppLSEn5WNktfa3Ea_RTx2_u4hLkH-EDSIx5q8VBan2v8Vq5NAgF_Rg4TdkMSGBQqvW5BLr7OkUgObaBizZJez-KFAYXGIgg6Em2sX4Uqvi-sXR_oGabustWI/s1600/ZF__3745.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3BclW4sqZGX1tfQkbhyAppLSEn5WNktfa3Ea_RTx2_u4hLkH-EDSIx5q8VBan2v8Vq5NAgF_Rg4TdkMSGBQqvW5BLr7OkUgObaBizZJez-KFAYXGIgg6Em2sX4Uqvi-sXR_oGabustWI/s640/ZF__3745.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSeCuaMBtzddM9iQbyfr9q-TzYdg67gI7zMyfYITvkIvygcCYPPTaTH7eCwQbmQ1aiS0dGHj3xPKHAEMRUO1p5SeVTbSPQsxQF6fHF6038utrM7q2Cmp51qf6DeUCrx9DkS9IeUqbZvc/s1600/ZFFX6099.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGSeCuaMBtzddM9iQbyfr9q-TzYdg67gI7zMyfYITvkIvygcCYPPTaTH7eCwQbmQ1aiS0dGHj3xPKHAEMRUO1p5SeVTbSPQsxQF6fHF6038utrM7q2Cmp51qf6DeUCrx9DkS9IeUqbZvc/s640/ZFFX6099.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTIeuasjEww-fWpWdvqcx6rsfsXPy9ZjnhBzD-J1eTUgE9axNuTPgynmX2THJ6wK-puCIflq4SHSTe_jCb1qv3-GbMMGDfuxlPPzitityRF5O4JjmXAqevVOycchs-yCJvTS8EUPaJ8RQ/s1600/ZF__3830.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTIeuasjEww-fWpWdvqcx6rsfsXPy9ZjnhBzD-J1eTUgE9axNuTPgynmX2THJ6wK-puCIflq4SHSTe_jCb1qv3-GbMMGDfuxlPPzitityRF5O4JjmXAqevVOycchs-yCJvTS8EUPaJ8RQ/s640/ZF__3830.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbJQ6UH74D7PpMOYOMw3cM74rJ0GhBSdapoRqsXTTU5mjCdz8rbzdPLmJmCqhab99HCP-WEDQpZ4MXoVnx38b0nKCUa2r3oUxBjKw-_8NxR3IvWIz86l3cDVy0tUKGbAJ-f25avyCH8fM/s1600/ZFFX6287.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbJQ6UH74D7PpMOYOMw3cM74rJ0GhBSdapoRqsXTTU5mjCdz8rbzdPLmJmCqhab99HCP-WEDQpZ4MXoVnx38b0nKCUa2r3oUxBjKw-_8NxR3IvWIz86l3cDVy0tUKGbAJ-f25avyCH8fM/s640/ZFFX6287.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv84pzMgK7trHOFmD8-TktokNiCEwtfR2VH1S2FSvVEUZJkKOuoXofT24FLwS-LMhtqQVA2ZAdY1HWVEwZxUmwct_NfsnCqwU0ts39s2Y2arn1EqFCtJ0yA3OaIWpfrvAa3as29tOp6aI/s1600/ZF__3922.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv84pzMgK7trHOFmD8-TktokNiCEwtfR2VH1S2FSvVEUZJkKOuoXofT24FLwS-LMhtqQVA2ZAdY1HWVEwZxUmwct_NfsnCqwU0ts39s2Y2arn1EqFCtJ0yA3OaIWpfrvAa3as29tOp6aI/s640/ZF__3922.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzC-1uYdDMt-o4QXkNh14_-h1_ZDyj6T5KgTCu-1uGi2fuX9tY3LTt-hsiepyWy9o5b_upMjkSnyXojld4nvi4a_WtgMsHzF9GCtt0TaSjdaCWP2na15DBOa_67cUqK5MEXU_KzWKVxjQ/s1600/ZF__3938.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzC-1uYdDMt-o4QXkNh14_-h1_ZDyj6T5KgTCu-1uGi2fuX9tY3LTt-hsiepyWy9o5b_upMjkSnyXojld4nvi4a_WtgMsHzF9GCtt0TaSjdaCWP2na15DBOa_67cUqK5MEXU_KzWKVxjQ/s640/ZF__3938.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuPqrHKwfpbjvWFqQWpbVNU7xXMlh3S1yT_wAp4c0QO5REyUEN11O7MzveVq0oa1DOm6LK3kayIhL2vjon718V2Nger6g112wXO1O-Ntp05skVaJTRah8OVzmUzhS-rvOU64vu_nf-rmQ/s1600/ZF__3939.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuPqrHKwfpbjvWFqQWpbVNU7xXMlh3S1yT_wAp4c0QO5REyUEN11O7MzveVq0oa1DOm6LK3kayIhL2vjon718V2Nger6g112wXO1O-Ntp05skVaJTRah8OVzmUzhS-rvOU64vu_nf-rmQ/s640/ZF__3939.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGF4xs8pXP8IMr3uaEWzVEJJx8k1Vz1jnxrk74Vg6UCgM7l3KkX_wnwS1hve3_Tb64OVQdstLRoi6pqTmBdAshenGB_LDpdFiBZx7vuaz0cTeaMYh9Wyer1GMup0oolkt0lM8yK_b3fKU/s1600/ZF__4059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGF4xs8pXP8IMr3uaEWzVEJJx8k1Vz1jnxrk74Vg6UCgM7l3KkX_wnwS1hve3_Tb64OVQdstLRoi6pqTmBdAshenGB_LDpdFiBZx7vuaz0cTeaMYh9Wyer1GMup0oolkt0lM8yK_b3fKU/s320/ZF__4059.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlxmWPvSUsj2YFU8GN6H6ZqGq7tmwLBjwulo7mpqIdouwHWcLxqtESXCm60EazAw_N0CMrnuhhK0A8ehxXmjD9-02vw-F41cjW7_X1VWuigeFYFuCswUokJYi3cyokMRtBakZbpLmMBDE/s1600/ZF__3865.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlxmWPvSUsj2YFU8GN6H6ZqGq7tmwLBjwulo7mpqIdouwHWcLxqtESXCm60EazAw_N0CMrnuhhK0A8ehxXmjD9-02vw-F41cjW7_X1VWuigeFYFuCswUokJYi3cyokMRtBakZbpLmMBDE/s320/ZF__3865.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_2SZxiL1HCvqvyT5_r-GD6_79wir2Nxrv4QLU9gYjPP7vyXdCA8awx7ZDHkxGw9KT4hMdCXi_9j88LbTd36XPSblzJ9kRavEBrr87ksInbQOiiy2tzBgv6atht_7IJcyQ7f-MnHh86Q0/s1600/ZF__3616.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_2SZxiL1HCvqvyT5_r-GD6_79wir2Nxrv4QLU9gYjPP7vyXdCA8awx7ZDHkxGw9KT4hMdCXi_9j88LbTd36XPSblzJ9kRavEBrr87ksInbQOiiy2tzBgv6atht_7IJcyQ7f-MnHh86Q0/s320/ZF__3616.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSFiki03QU1NOK1RORl8qwetiISNCzeljnPITlWOksbA-mkOq4GhgjvLNF3fpoOMGefFjb9ppwxriv30VVrK0JMWiLzFER3TAVjFRWoeK7eZTbYcdM-FPlAhRZoPV7WMXCF-V2EUPwzEA/s1600/ZF__4201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSFiki03QU1NOK1RORl8qwetiISNCzeljnPITlWOksbA-mkOq4GhgjvLNF3fpoOMGefFjb9ppwxriv30VVrK0JMWiLzFER3TAVjFRWoeK7eZTbYcdM-FPlAhRZoPV7WMXCF-V2EUPwzEA/s320/ZF__4201.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmUKxMi_AJtCJjeBmRPWcRxBEs1ImaF6Lt12iJuZZ5y1dnfapCut7n7DxHuVtoVo-rP_xK5n7i4q9hUs-d3CFKYmyo6uCaMeA2dbPXBhkoP2s8VGZqYAuN-XaGkEhlfaBle11Fz4SSqM/s1600/ZFFX6067.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmUKxMi_AJtCJjeBmRPWcRxBEs1ImaF6Lt12iJuZZ5y1dnfapCut7n7DxHuVtoVo-rP_xK5n7i4q9hUs-d3CFKYmyo6uCaMeA2dbPXBhkoP2s8VGZqYAuN-XaGkEhlfaBle11Fz4SSqM/s640/ZFFX6067.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com0tag:blogger.com,1999:blog-1060623542829995259.post-91797277681215305022018-09-16T23:40:00.005-07:002018-09-16T23:40:42.755-07:00Vilicom kroz Štrudlafest<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7QrMFgc2OHsE6vKafC2GK4l5-C1dhge0F3Xs2Wxkjuq-xqpHiSjKVByb6wD-a8kqZUqGgOSNY_5rVZfgW_alEgEg0xCTLas78HY2b4-s5gRdkmmlcqCoooCzIjOiTkX4VfR3s9shENwo/s1600/ZF__969-naslovna1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7QrMFgc2OHsE6vKafC2GK4l5-C1dhge0F3Xs2Wxkjuq-xqpHiSjKVByb6wD-a8kqZUqGgOSNY_5rVZfgW_alEgEg0xCTLas78HY2b4-s5gRdkmmlcqCoooCzIjOiTkX4VfR3s9shENwo/s640/ZF__969-naslovna1.jpg" width="640" /></a></div>
<br />
Ponekad se Svemir uroti i odvede nas tamo gdje trebamo biti. A mi smo ove nedjelje trebali biti u Jaškovu na Štrudlafestu.<br />
Krenut ću od samog početka. Nedavno smo dogovorili novi meet up Gastro.hr-a. Već su vam dobro poznati ti naši blogerski susreti na kojima otkrivamo nove okuse i recepte. E pa tema ovog susreta su tijesta, a ja sam dobila kategoriju upravo onih vučenih. Volim raditi vučena tijesta, ali moram priznati, nisam odveć maštovita pri odabiru nadjeva. Moj su odabiri uvijek sir, voće i eventualno buča. No znala sam da mora toga biti još.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXAhS49LgPNxRxubolLtasUx03WUqarYANBpmSi9fpuD6z6ry8U1mQNhkAvhgsdKi5wWHROOFpGxyfRz2jvgVl1GM9QDoCz7cJbQdjKBfFdwT_9yQQJgKP5yXv4Tnm-9ZBI91g6SENyU4/s1600/ZF__9516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXAhS49LgPNxRxubolLtasUx03WUqarYANBpmSi9fpuD6z6ry8U1mQNhkAvhgsdKi5wWHROOFpGxyfRz2jvgVl1GM9QDoCz7cJbQdjKBfFdwT_9yQQJgKP5yXv4Tnm-9ZBI91g6SENyU4/s640/ZF__9516.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Odjednom se pojavila najava na Gastro.hr-u za Štrudlafest. I ne, to nije bila jedna od manifestacija čiji mi je datum nesmotreno promakao, već je ta nedjelja bila pred nama i mogli smo posjetiti ovo selo štrudle.<br />
Sad vidite kako se Svemir urotio i pobrinuo se za moju inspiraciju i još jednu malu školu u kuhinji, samo na otvorenom u jednom šarmantnom selu pokraj Ozlja.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY0Rq9kUS9h3Hsz7JyriqI-TTSBvI6cq3YBsfP8yswqQHMLsFjbbwR-r5RfDngNMWLt-KwJfMAHBnUhnxPYewz_FewDOLi-Tjriwv2jzaxTlGijGWlH76fyt3VLI3aKNEzbX085du5MWA/s1600/ZF__9587.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY0Rq9kUS9h3Hsz7JyriqI-TTSBvI6cq3YBsfP8yswqQHMLsFjbbwR-r5RfDngNMWLt-KwJfMAHBnUhnxPYewz_FewDOLi-Tjriwv2jzaxTlGijGWlH76fyt3VLI3aKNEzbX085du5MWA/s640/ZF__9587.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge4-YiP1sv3vihIQ-cPIpz-TviCLSsEDVWA2hHNYivC0Kk6roEh4_9fnvIkoUsomlFDw2QCcHrstNx10q4p3m6Ih74h2t5I_ei-_PktlPAXE8ku8xv-03of2R8ABdFm5D6P6GxFbwqfk4/s1600/ZF__9501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge4-YiP1sv3vihIQ-cPIpz-TviCLSsEDVWA2hHNYivC0Kk6roEh4_9fnvIkoUsomlFDw2QCcHrstNx10q4p3m6Ih74h2t5I_ei-_PktlPAXE8ku8xv-03of2R8ABdFm5D6P6GxFbwqfk4/s640/ZF__9501.jpg" width="640" /></a></div>
<br />
Pošto sam prvi put čula za Štrudlafest, pomno sam proučila što mogu očekivati. Ovo je zapravo jedan mladi gastro festival koji je počeo s ulaskom u Guinnessovu knjigu rekorda ne tako davne 2015. godine. Ponosno se u Jaškovu tad razvukla štrudla od 1479,38 m. Da, dobro ste pročitali. Malo nam je žao što tad nismo bili na mjestu događaja, ali pokušali smo ove godine to nadoknaditi.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzRQiDcQ6UIAA7zD6gUdzpxmNS8cUNzjdQAhzcrA6qgG93XkWNQSb9hwXWPIWJqqh_5hoe-SLwMt6lK_lWJV0k6_uF7yKyZGkSBhzT_j1PgeUNXAYyQVodOea7HGoHlXjxlVzZrv5K7ak/s1600/ZF__9432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzRQiDcQ6UIAA7zD6gUdzpxmNS8cUNzjdQAhzcrA6qgG93XkWNQSb9hwXWPIWJqqh_5hoe-SLwMt6lK_lWJV0k6_uF7yKyZGkSBhzT_j1PgeUNXAYyQVodOea7HGoHlXjxlVzZrv5K7ak/s640/ZF__9432.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2x9VBETeHGlb8PNUhtItSQ3Zl5Vhp3Ksy6MFaTEF_tN6vgZ1SN8CdZf_jy9z1ruNT_sik6JxtGrml0up6ZD-cIBKlA6bbVChMh5UsjjsvlamWlyai7tJZQQNecvN_TPP2ruHeFq2h9mk/s1600/ZF__9637.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2x9VBETeHGlb8PNUhtItSQ3Zl5Vhp3Ksy6MFaTEF_tN6vgZ1SN8CdZf_jy9z1ruNT_sik6JxtGrml0up6ZD-cIBKlA6bbVChMh5UsjjsvlamWlyai7tJZQQNecvN_TPP2ruHeFq2h9mk/s320/ZF__9637.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimlHvXOBcnDZ8bHlcykFntcyCE5tg_uqDN0WoUX2XKy4UcJVEU0p5E5GfrpvTJRp-wrcaW22nX0k9i7pP1CYs0LAIFrGp0b9nJrCmdCI5efbV-Q_JGh7Lnj3KRNo8n-TQ7zS4XaZWPe-M/s1600/ZF__9713.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimlHvXOBcnDZ8bHlcykFntcyCE5tg_uqDN0WoUX2XKy4UcJVEU0p5E5GfrpvTJRp-wrcaW22nX0k9i7pP1CYs0LAIFrGp0b9nJrCmdCI5efbV-Q_JGh7Lnj3KRNo8n-TQ7zS4XaZWPe-M/s320/ZF__9713.jpg" width="213" /></a></div>
<br />
Već na samom putu su moja očekivanja porasla kad sam na radiju slušala kako poznati glas Steve Karapandže nabraja koji nas svi okusi štrudle očekuju. Da, u tom trenu moj cilj je bila štrudla od janjetine no obećala sam si da ću dati priliku i drugim okusima.<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj78-tlODwzsbqu0I88cd8Zkbw4DOte9xoUErPUoRNi5venh8ralZL6xWROk_VHrHm0Rn3AiVSbvqe-MqaieAwK8VgCgE6pHQWln8GKwueDYCwUUfg5taiTMzEOS7bxGeEpUc35Kltm0ag/s1600/ZF__9405.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj78-tlODwzsbqu0I88cd8Zkbw4DOte9xoUErPUoRNi5venh8ralZL6xWROk_VHrHm0Rn3AiVSbvqe-MqaieAwK8VgCgE6pHQWln8GKwueDYCwUUfg5taiTMzEOS7bxGeEpUc35Kltm0ag/s640/ZF__9405.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKutGq8AtMH_cNSSF2r5PNOcSfcU63nKlmF4M6gGVkXQ4NhbrWKonwboNT1e3pPtc8KGt-Q4pQbNj67YYrtkGF3ZMwoTU85klmXTKiqPTDUURSR4zg6lLvO2aeo1AG7rObTzWZsL3RX_Q/s1600/ZF__9403.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKutGq8AtMH_cNSSF2r5PNOcSfcU63nKlmF4M6gGVkXQ4NhbrWKonwboNT1e3pPtc8KGt-Q4pQbNj67YYrtkGF3ZMwoTU85klmXTKiqPTDUURSR4zg6lLvO2aeo1AG7rObTzWZsL3RX_Q/s640/ZF__9403.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Unatoč tome što smo stigli poprilično rano, selo je već opako mirisalo po štrudlama a bome i po janjetini.<br />
Potražili smo prvo mjesto na kojem bismo popili kavu i napravili plan otkuda ćemo krenuti. Jaškovo, ako nikako drugačije, ljubitelji janjetine znaju zasigurno po onoj iz restorana Žganjer. Tamo smo popili kavu, samo pomirisali janjetinu pošto je zaista bilo prerano za takav obrok (znam, znam, za janjetinu nikad nije prerano) i krenuli u obilazak.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3PhdQsiREtDkl7qrzps2XJDGZpMCZehsmvA0vMUs0KcU9wIYURupwoqcLxnHmLjfDQVCsuJvNAwid3e9pyfNk_z9T2SLQDytLwcyv47kGpNUMFfxCt7ZB1Vsy0jyjxTTj0qKjQ7BobvI/s1600/ZF__9411.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3PhdQsiREtDkl7qrzps2XJDGZpMCZehsmvA0vMUs0KcU9wIYURupwoqcLxnHmLjfDQVCsuJvNAwid3e9pyfNk_z9T2SLQDytLwcyv47kGpNUMFfxCt7ZB1Vsy0jyjxTTj0qKjQ7BobvI/s640/ZF__9411.jpg" width="640" /></a></div>
<br />
Oh, kako su se vrijedne ruke potrudile. Bilo je tu svega, a tek smo krenuli. Osim već nam poznatih štrudli sa sirom, jabukama, višnjama i bučom, za oko su mi naravno zapele neke nove kombinacije nadjeva. Razne vrste brašna u tijestu na štandu OPG-a Brletić iz Ogulina su štrudlama dale zanimljiv štih klasičnom punjenju od jabuka, a gospođa s kojom sam popričala mi je otkrila da ih nije bilo lako izvaljati.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgK7FBzJK6QwYjyJqXIlzksS6EaOcw17OT_IMFlNVyWl-Q0r805S0eXQWlkjZsfcqR5LHPKOLD6AkN0ZFUMWO-WLg3a2Z-QuORB-hHvu-lUHnxkOlTL-ivIW2oqZm4aBnxT3GSPBHq2Lo/s1600/ZF__9413.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgK7FBzJK6QwYjyJqXIlzksS6EaOcw17OT_IMFlNVyWl-Q0r805S0eXQWlkjZsfcqR5LHPKOLD6AkN0ZFUMWO-WLg3a2Z-QuORB-hHvu-lUHnxkOlTL-ivIW2oqZm4aBnxT3GSPBHq2Lo/s640/ZF__9413.jpg" width="640" /></a></div>
<br />
Nije bilo lako ni izvaljati zasigurno ni one od heljdinog brašna koje su s punjenjem od sira i tamnim tijestom vrlo lako mogle zavarati i privući ljubitelje čokolade koji ne bi ostali razočarani ni s ovom poslasticom, sigurna sam.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEW12Phh2F0dHBYAVxFeJ-K5TavCTlK4eKU-UFk-arBaE2Hy66A0hRRaKXMbeCY3ZG7aGWrniXX3c4L09OOomjH-wirqjGmiLEDLLULYgov1s2tkTmlrkeDJXjzqWWNyIR_p5umyr6B9Y/s1600/ZF__9449.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEW12Phh2F0dHBYAVxFeJ-K5TavCTlK4eKU-UFk-arBaE2Hy66A0hRRaKXMbeCY3ZG7aGWrniXX3c4L09OOomjH-wirqjGmiLEDLLULYgov1s2tkTmlrkeDJXjzqWWNyIR_p5umyr6B9Y/s640/ZF__9449.jpg" width="640" /></a></div>
<br />
Nizale su se tu kojekakve zamamne štrudlice, one s butternut tikvom pa slatke s malinama, cijeli niz raznih kombinacija sa sirom, i korak po korak, došli smo do jedne koja nas je odmah osvojila.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDsBq_31144FrkopJFCO6hkaCrn-IHxHgF5eeAN244l5vJ7nBqXjWTwvBJvlI367iC15CtDcoTHpMslaJi5a1Ja0fV3InaEJ4GqZpXFPsDGKFqzht0wNVJw69hWgF_VmJ-8pGoy27EmIM/s1600/ZF__9459.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDsBq_31144FrkopJFCO6hkaCrn-IHxHgF5eeAN244l5vJ7nBqXjWTwvBJvlI367iC15CtDcoTHpMslaJi5a1Ja0fV3InaEJ4GqZpXFPsDGKFqzht0wNVJw69hWgF_VmJ-8pGoy27EmIM/s640/ZF__9459.jpg" width="640" /></a></div>
<br />
Ona s čvarcima. Iznenadilo nas je i tko je za nju zaslužan, Informatički centar KIS. Kao vizažistici u kuhinji, sasvim mi je bilo jasno već nakon nekoliko trenutaka kako informatičari završe na istom mjestu. Vrlo lako. Nakon isprobavanja odlične štrudle s čvarcima, svi smo se uglas složili da će ovo kolinje jedna runda čvaraka sigurno završiti u štrudli.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg68SewkS9k8KoFc5XIqQl8yu7NPfBO92Q91tyHqUOELjCxhwu5kWUh6xCoM96rSwlhGzH0hze1Op6ec-vuADG56YR4koSwckrMAC7VfLCxxzom_HTnwPDks0rk-zv3WBo1ajJXuKaeCmo/s1600/ZF__9457.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg68SewkS9k8KoFc5XIqQl8yu7NPfBO92Q91tyHqUOELjCxhwu5kWUh6xCoM96rSwlhGzH0hze1Op6ec-vuADG56YR4koSwckrMAC7VfLCxxzom_HTnwPDks0rk-zv3WBo1ajJXuKaeCmo/s640/ZF__9457.jpg" width="640" /></a></div>
<br />
Unatoč tome što je ovaj blog tradicionalan, što sam sklonija tradicionalnim okusima, što se slatkog tiče, pomodna sam i vjerujem u čokoladu. Da. Našla sam i nju. Slatku štrudlu s višnjama i Nutellom koju smo pronašli na štandu obrta Plitvička štrudla i još punih usta sam jednom rukom u Google ukucavala "plitvička štrudla recept". Sad već znate što vas na blogu očekuje u skoroj budućnosti.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSUGa1YZsHKSjHpnoCMRixDo-MGfqAoDRbdON_WLwSgk71YEipzh9w5-Xy_HCciTtl2Dgrccdq6hAhbr7svfKs5EGhyphenhyphenNY3dcDaX29q7MAi4obHHVrEEXGjdZ4zbDt_U1r9SJuAYXUFOzQ/s1600/ZF__9476.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSUGa1YZsHKSjHpnoCMRixDo-MGfqAoDRbdON_WLwSgk71YEipzh9w5-Xy_HCciTtl2Dgrccdq6hAhbr7svfKs5EGhyphenhyphenNY3dcDaX29q7MAi4obHHVrEEXGjdZ4zbDt_U1r9SJuAYXUFOzQ/s640/ZF__9476.jpg" width="640" /></a></div>
<br />
Štand po štand i došli smo do još jedne poslastice kojoj sam se veselila. Bregovska pita udruge žena Bregi nas je omamila svojim mirisom koji me podsjeća na Božić i zove na šalicu vrućeg čaja uz ovaj divan kolač unatoč tome što nas je ovu nedjelju pratilo prekrasno sunce i visoke temperature. Miris jabuka i cimeta, okus grožđica i već sam u nekom drugom godišnjem dobu. Gospođe su nam objasnile da se radi o kolaču koji je na listi nematerijalnih kulturnih dobara Hrvatske i nakon što smo je kušali, možemo samo reći- zasluženo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiBRb8gAFp9LNT3VBwIo9TwNMmidASy8ZClmiQn2mGlZi5uQuM_GW5Lmd6M7bQz3hUy_w-Q99c994voci5GJNAd_NmJLnjvh2QhxvuBe6-7yhOYAjFpRPfMQyugdI-WxaHAfovWmrNy6M/s1600/ZF__9507.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiBRb8gAFp9LNT3VBwIo9TwNMmidASy8ZClmiQn2mGlZi5uQuM_GW5Lmd6M7bQz3hUy_w-Q99c994voci5GJNAd_NmJLnjvh2QhxvuBe6-7yhOYAjFpRPfMQyugdI-WxaHAfovWmrNy6M/s640/ZF__9507.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCEwaFPUQWrJB3h-AEz5xUAzx1nH2im23ecjhN-Sa_kF_VOHvac4xYSQwBuhhI6ZNYijHj1wegUTnOtIPlQvqZH9ktZvrDvdF3rAo1rtXySbUqR1tGBpROpow0WwJBddfYus6XbiRPbMc/s1600/ZF__9505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCEwaFPUQWrJB3h-AEz5xUAzx1nH2im23ecjhN-Sa_kF_VOHvac4xYSQwBuhhI6ZNYijHj1wegUTnOtIPlQvqZH9ktZvrDvdF3rAo1rtXySbUqR1tGBpROpow0WwJBddfYus6XbiRPbMc/s640/ZF__9505.jpg" width="640" /></a></div>
<br />
Nije to sve što je došlo iz koprivničkog kraja. Gospođa Mirjana iz restorana Klas je održala odličnu radionicu na kojoj smo pozorno pratili izradu štrudle sa sirom i koprivom da bi što više toga naučili i kvalitetno se pripremili za nadolazeće izazove s vučenim tijestom.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqP62WyV0W3vzSX_USoNvMVd-gsnivnc8ADWQjeeQqICXXRHU-L1qsbJbiMVh1npYKy9rKjK2AK1UVWWbxe8YOEMwORftSApR0J9TQR_Ym8q5cVE67G3iPBy8IhSdQ41PyFSlRluxWV2g/s1600/ZF__9578.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqP62WyV0W3vzSX_USoNvMVd-gsnivnc8ADWQjeeQqICXXRHU-L1qsbJbiMVh1npYKy9rKjK2AK1UVWWbxe8YOEMwORftSApR0J9TQR_Ym8q5cVE67G3iPBy8IhSdQ41PyFSlRluxWV2g/s640/ZF__9578.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDRFevA2XG-TY1w6ecziV1bX0dZx0W1q2NZzQLGr9Mow9-c-dZKaVDasI0q6g5HjbKqxXRDz3yhLNQb1NWJuYRwUGLCktKimHNKC-4f1gI4THh6kJdmvsTVKQgRIxs7LmLorzPLFT_6U/s1600/ZF__9631.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDRFevA2XG-TY1w6ecziV1bX0dZx0W1q2NZzQLGr9Mow9-c-dZKaVDasI0q6g5HjbKqxXRDz3yhLNQb1NWJuYRwUGLCktKimHNKC-4f1gI4THh6kJdmvsTVKQgRIxs7LmLorzPLFT_6U/s640/ZF__9631.jpg" width="640" /></a></div>
<br />
Inspiraciju smo potražili i van granica Lijepe naše, na štandu Udruge žena Bihać- Brekovica koje su sa sobom donijele štrudlu punjenu pekmezom od šljiva i orasima te mnoštvo drugih zanimljivih slastica.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgREu3qk4oElbO5PtvSywBeoo83BEg3O5i3DhD6Tdl6ldMC0ERpyyCUZXLhwYdSsMOKUNkRllfJ4MmbjYmYDJ-NYyGPtZiE-v4aQ2WBhOLkIaLw9CMZZSBG0aLKj-DulrEyLr_B1zakze8/s1600/ZF__9519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgREu3qk4oElbO5PtvSywBeoo83BEg3O5i3DhD6Tdl6ldMC0ERpyyCUZXLhwYdSsMOKUNkRllfJ4MmbjYmYDJ-NYyGPtZiE-v4aQ2WBhOLkIaLw9CMZZSBG0aLKj-DulrEyLr_B1zakze8/s640/ZF__9519.jpg" width="640" /></a></div>
<br />
Već smo bili umorni što od jela što od sunca kad smo shvatili da se priprema natjecanje u izradi najbolje štrudle te smo vrijeme do početka natjecanja odlučili provesti u redu. Da, i ovo ste dobro pročitali. Višemetarski red ispred restorana Žganjer je značio da se tamo sprema nešto fino. I da. Bila je tamo. Ta obećana mi štrudla od janjetine za koju sam bila spremna i na suncu stajati u redu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtTjJ-asUezx-rHfFy3tnYNtvPQZsZd1YIOYAhVfr9bXJH2LSN50p6VIKd5bPOA5hkxhnB2l6ugJNr-Hbqf4qzYE8OF5oB9ov_zBGatNoQX1QXWYqGVuSj-xMtDz0Qg9SglxW2W3fkwBs/s1600/ZF__9693.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtTjJ-asUezx-rHfFy3tnYNtvPQZsZd1YIOYAhVfr9bXJH2LSN50p6VIKd5bPOA5hkxhnB2l6ugJNr-Hbqf4qzYE8OF5oB9ov_zBGatNoQX1QXWYqGVuSj-xMtDz0Qg9SglxW2W3fkwBs/s640/ZF__9693.jpg" width="640" /></a></div>
<br />
Cupkajući nestrpljivo s noge na nogu, opet sam ogladnjela i odlučila uzeti još po koju štrudlicu čiji su mi se nadjevi svidjeli. Od 17 vrsta štrudle, odabrala sam osim janjetine i onu pod nazivom Rujan u srcu koja je bila punjena domaćim sirom, bučom, sjemenkama suncokreta i mrkvom te Jesensku štrudlu s ozaljskih dvora koja me privukla zanimljivom kombinacijom bundeve, gljiva, špeka i đumbira.<br />
Meni mesojedu je, naravno, janjetina bila najdraža no zasigurno ne idem kući bez inspiracije.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4AkFsWU9GkHHsx_5H62K-QotviV76dkKO6-bOiZZELgfql0q0bPgbJE0LFEOSmWSV-1VDyIy2HcHjLfalVj9os4pBVkJ05n3IfhrtyK8S7UULgrtzMmcf0Lr5E435nRqlPqbPCGnK1TI/s1600/ZF__9681.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4AkFsWU9GkHHsx_5H62K-QotviV76dkKO6-bOiZZELgfql0q0bPgbJE0LFEOSmWSV-1VDyIy2HcHjLfalVj9os4pBVkJ05n3IfhrtyK8S7UULgrtzMmcf0Lr5E435nRqlPqbPCGnK1TI/s640/ZF__9681.jpg" width="640" /></a></div>
<br />
Taman se pojela štrudla s janjetinom, a već je krenulo natjecanje. Osam timova je spremno čekalo znak dok se žiri skupljao na pozornici da bi ohrabrio natjecatelje i poželio im sreću.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4cHcdSlp0-5YjXrUYOvSyYhpOZBRVwjFdQJn5MAF4dnEmIqN6fTRKwGneK0dkavFMdJwr9Lk__6goK08x9jUh_aIPV0LtZwn88gF1FfzBeCFNgFJLs4KgoT_MMCzKxcG9zKSw5Wsm9hI/s1600/ZF__9648.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4cHcdSlp0-5YjXrUYOvSyYhpOZBRVwjFdQJn5MAF4dnEmIqN6fTRKwGneK0dkavFMdJwr9Lk__6goK08x9jUh_aIPV0LtZwn88gF1FfzBeCFNgFJLs4KgoT_MMCzKxcG9zKSw5Wsm9hI/s640/ZF__9648.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_a2S4sdCRTIqaz8g5yuvE00qYA2xVrplxt0VvoHoDCwhl0ei40in7Yj9JPukTSE5DB1WrSe3EhPDWH42g6U_2-sAAbMb9BwHlajhbv-vIMY4Iudk6Ljg1RP29C4ns2Ojrl5mHLRxkV98/s1600/ZF__9709.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_a2S4sdCRTIqaz8g5yuvE00qYA2xVrplxt0VvoHoDCwhl0ei40in7Yj9JPukTSE5DB1WrSe3EhPDWH42g6U_2-sAAbMb9BwHlajhbv-vIMY4Iudk6Ljg1RP29C4ns2Ojrl5mHLRxkV98/s640/ZF__9709.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuESexFUAsoKbKNB0vZ3CMudplFuQlQtrAD92Cb_lBvksSndtz4tMG2m5uelBwln31AfC5iBOCyBlyGxHhsffPXzO4_ZQxGcLLcJKjqwDgw-4KhCryv8LgvRlx16rN8oCrKRa4dyyg9LY/s1600/ZF__9723.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuESexFUAsoKbKNB0vZ3CMudplFuQlQtrAD92Cb_lBvksSndtz4tMG2m5uelBwln31AfC5iBOCyBlyGxHhsffPXzO4_ZQxGcLLcJKjqwDgw-4KhCryv8LgvRlx16rN8oCrKRa4dyyg9LY/s640/ZF__9723.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_8HsuNrfmcT1TpaXvYauCWrPsQ_xRvVQP1R3VMglW3Ub5dA_2HhGMVjkZ9a_yDQg-kMKDPwvHoXpXUhpTsYhFMNylorUxBb7O2M1kv7tGh8KN4y1a1FcQjRJq2S0UMcGKkeYNRxIClRY/s1600/ZF__9759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_8HsuNrfmcT1TpaXvYauCWrPsQ_xRvVQP1R3VMglW3Ub5dA_2HhGMVjkZ9a_yDQg-kMKDPwvHoXpXUhpTsYhFMNylorUxBb7O2M1kv7tGh8KN4y1a1FcQjRJq2S0UMcGKkeYNRxIClRY/s640/ZF__9759.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy5NpCc1u4lHdX-dSYXhuRVsyPLrSqsqnsb70N97DhjKtzsrRBnCqpWrPrUppsBL0HIUssMbEnLxQPGuFbFjJ3wIYMwQ05pbgXUYeAKtyVMosOruidsSppQz6XZhx5_TZ29vgAbjYpsyE/s1600/ZF__9743.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy5NpCc1u4lHdX-dSYXhuRVsyPLrSqsqnsb70N97DhjKtzsrRBnCqpWrPrUppsBL0HIUssMbEnLxQPGuFbFjJ3wIYMwQ05pbgXUYeAKtyVMosOruidsSppQz6XZhx5_TZ29vgAbjYpsyE/s640/ZF__9743.jpg" width="640" /></a></div>
<br />
U žiriju su ove godine bili već spomenuti Stevo Karapandža, Branko Ognjenović i Tomislav Špiček te su najboljom proglasili štrudlu natjecateljice Kristine Novosel, kuharice hotela Amarilis u Netretiću koja je svoju štrudlu nadjenula domaćim kruškama, svježim sirom i bademima sa željom da ponudi nešto novo, svježe, slično tradicionalnom, a ipak s pomakom te tom kombinacijom osvojila žiri. Čestitamo pobjednici, ali i svim sudionicima koji su hrabro na žestokom suncu razvlačili tijesto i dali na sud svoje najbolje štrudle. Bili ste odlični.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn0hQWny7vjA5_CmPzVyGy2E-iB3kGsAaV1RtJPm-X8scunZ-dlmXqY3XR_HqLmXUXOicCAAWzZ9jAvPgKkhpj-SSKcPYCZFKZIjkWIuL5PbLiFpEJAN0J_Z98dhbN-9B8rjEHqk-Fsl4/s1600/41856821_321027898655295_6446634452599701504_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn0hQWny7vjA5_CmPzVyGy2E-iB3kGsAaV1RtJPm-X8scunZ-dlmXqY3XR_HqLmXUXOicCAAWzZ9jAvPgKkhpj-SSKcPYCZFKZIjkWIuL5PbLiFpEJAN0J_Z98dhbN-9B8rjEHqk-Fsl4/s640/41856821_321027898655295_6446634452599701504_n.jpg" width="640" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEignAoHY8iAqs4Lz0c57HXbCi_Td0oLO1jk4pnwHa4aGdMclCj0pf1iZjQmVdspyCwGwVri3Fp71sGh_1dAxCCh2ano_zTv__pUlbMi_3DiRof6v0pvt5J4gICPYCnGeEZGF429vNJrUQs/s1600/ZF__9488.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEignAoHY8iAqs4Lz0c57HXbCi_Td0oLO1jk4pnwHa4aGdMclCj0pf1iZjQmVdspyCwGwVri3Fp71sGh_1dAxCCh2ano_zTv__pUlbMi_3DiRof6v0pvt5J4gICPYCnGeEZGF429vNJrUQs/s320/ZF__9488.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrIGuj2NSkWwVjPeNimtaW92o2UevwrxMfAPvm8_RIBcS-G97XQzlOuvV0pZ-MkOZNQXagH0Q1ipj_Q8eAwUQLWl1QstlI_VGztreowjCPRxmeu10RqvzgNHjFrbq84Knl4U4Oe2Csdc/s1600/ZF__9411-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrIGuj2NSkWwVjPeNimtaW92o2UevwrxMfAPvm8_RIBcS-G97XQzlOuvV0pZ-MkOZNQXagH0Q1ipj_Q8eAwUQLWl1QstlI_VGztreowjCPRxmeu10RqvzgNHjFrbq84Knl4U4Oe2Csdc/s320/ZF__9411-2.jpg" width="213" /></a></div>
<br />
Iz Jaškova, oduševljene, site i vesele otpratio nas je topot kopita prekrasnih konja koji su vukli za sobom kočiju punu isto tako oduševljenih i veselih posjetitelja ovog malog, a velikog festivala.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-nmFDDSNx1CEIEz9uva2qdTOEFGPLgQsMzyRi_aV1zGaGB0x2h-ddwEp7BzOw35H4f2a8pkdUIAsycJDmiv4P8-qCWu-mae_Ka8H1StW7aL6BGEcf0-IluvbVDRUAWYrg9k3z1gFpa7E/s1600/ZF__9765+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-nmFDDSNx1CEIEz9uva2qdTOEFGPLgQsMzyRi_aV1zGaGB0x2h-ddwEp7BzOw35H4f2a8pkdUIAsycJDmiv4P8-qCWu-mae_Ka8H1StW7aL6BGEcf0-IluvbVDRUAWYrg9k3z1gFpa7E/s640/ZF__9765+%25281%2529.jpg" width="640" /></a></div>
<br />
Veselimo se i idućoj godini, sigurna sam da će ovo selo primiti još više duša željnih dobre štrudle i zabave, a nešto što bi nas iznimno veselilo su štandovi i kućice vinara tog kraja kojih ne nedostaje. Tako bi ponuda ove manifestacije zaista bila potpuna uz vrhunske štrudle, kojekakve proizvode lokalnih OPG-ova i nezaobilaznu Žganjerovu janjetinu.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoEaKEn3Yoti_hUQXMs1UrbCwjahC3BRIq7F3Wo04D578KBxi7XBmtmf9wMA31NkEPZlYwhhZuovvlu6Dtb2cEjTVok7Qfib38CUkchqdFz2nOmT2nXiIG4zSfmKA429nxGJC7N56a5Kw/s1600/ZF__9667.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoEaKEn3Yoti_hUQXMs1UrbCwjahC3BRIq7F3Wo04D578KBxi7XBmtmf9wMA31NkEPZlYwhhZuovvlu6Dtb2cEjTVok7Qfib38CUkchqdFz2nOmT2nXiIG4zSfmKA429nxGJC7N56a5Kw/s640/ZF__9667.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL5EScRF3mRF1i9RciIY-P5J4RiUq-82rFE5O2T-cyWp0CKD4N3oQlweo2_TFhCFqzmN60EtxA9_aflpOXxMNIX4XVdPXco8Ds-yQX562yXr6h4BJWBwC4pl9o16hs-eCzcfpBYUuL1YA/s1600/ZF__9422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL5EScRF3mRF1i9RciIY-P5J4RiUq-82rFE5O2T-cyWp0CKD4N3oQlweo2_TFhCFqzmN60EtxA9_aflpOXxMNIX4XVdPXco8Ds-yQX562yXr6h4BJWBwC4pl9o16hs-eCzcfpBYUuL1YA/s640/ZF__9422.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEbyqQeOumW24TFfggsshur2_l3YWQWqobVMwZ6YmpTmVtz7aBi07fC6PET6wMfKIAP-MAPEz37ZJoU1xAJc0Bv_X3eDC6uOMgYuIkGpFMbKSKkKhg8GcAJM7AXzrJwFWqtb2IIcCYP9U/s1600/ZF__9650.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEbyqQeOumW24TFfggsshur2_l3YWQWqobVMwZ6YmpTmVtz7aBi07fC6PET6wMfKIAP-MAPEz37ZJoU1xAJc0Bv_X3eDC6uOMgYuIkGpFMbKSKkKhg8GcAJM7AXzrJwFWqtb2IIcCYP9U/s640/ZF__9650.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuUEKot4Z2NKAGQL7H7gM_RPEieVQM2ciXqAQHorSuIET1A3AqeKXRAyxei-hCbbmnJ6RudbTH5VXUcZxutQmGPKYnoXetJa7GaPLa0DxnAH_utsVFuFR5PN8YRspyyEiw-TIa5-vDjR4/s1600/ZF__9496.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuUEKot4Z2NKAGQL7H7gM_RPEieVQM2ciXqAQHorSuIET1A3AqeKXRAyxei-hCbbmnJ6RudbTH5VXUcZxutQmGPKYnoXetJa7GaPLa0DxnAH_utsVFuFR5PN8YRspyyEiw-TIa5-vDjR4/s640/ZF__9496.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYRcYr6O-BZf2Sb-c7yfR2G-_kZCjynSxC7xx9mS0PFBwTx-bv2SoWstUnFtschPVyBZxwQJTfPZoiKuAr4VhQNn8i6hniKOjRlhgIEksu0cuXzPpUSpiRDDLtVLzqQ3T32acjN17DI2U/s1600/ZF__9525.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYRcYr6O-BZf2Sb-c7yfR2G-_kZCjynSxC7xx9mS0PFBwTx-bv2SoWstUnFtschPVyBZxwQJTfPZoiKuAr4VhQNn8i6hniKOjRlhgIEksu0cuXzPpUSpiRDDLtVLzqQ3T32acjN17DI2U/s640/ZF__9525.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Y4ophHtXhWQxcYCV3YO3VqsGaKehNCw9uwPVOPJp0rNswJgBErewz30ma95O7RqE_3KCezkxHklWE6X-ohrLaya4oLyQWZh-KXLqj0ZLa0G6OsgDzTMVe1LGIv-0inn_QjhE6F_omlQ/s1600/ZF__9549.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Y4ophHtXhWQxcYCV3YO3VqsGaKehNCw9uwPVOPJp0rNswJgBErewz30ma95O7RqE_3KCezkxHklWE6X-ohrLaya4oLyQWZh-KXLqj0ZLa0G6OsgDzTMVe1LGIv-0inn_QjhE6F_omlQ/s640/ZF__9549.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicrtWKzORbLGbltj5CK_Y1JBRcw_aftWt6frPgFlkAtYNMU5Qb4IWNK53XXoj35h2JzpW0HYBTrfpQae_8vP2UTQFSE2DlRLG2_6EnFoUJgtUXsDSTcSp3QfV4zRHiTZ84GOFU4AkQF2Q/s1600/ZF__9438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicrtWKzORbLGbltj5CK_Y1JBRcw_aftWt6frPgFlkAtYNMU5Qb4IWNK53XXoj35h2JzpW0HYBTrfpQae_8vP2UTQFSE2DlRLG2_6EnFoUJgtUXsDSTcSp3QfV4zRHiTZ84GOFU4AkQF2Q/s640/ZF__9438.jpg" width="640" /></a></div>
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com2tag:blogger.com,1999:blog-1060623542829995259.post-48743910429030380712018-09-13T00:44:00.003-07:002018-09-13T00:46:32.676-07:00Vilicom kroz francuski krumpir<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6jNoZa0dhWrpaCUre6_3wAKGNQy7xFEcjf7wp1ZYfMP1QJb_EoupiQ6oaOx89KOj87LUNX8GCSXqGW0cVZI8veh25sCOUcxS4bBbC8aX_UNG5-tQeGEqlRxHP9OhkqNUSpPsrtU5Hdv8/s1600/ZF__4812.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6jNoZa0dhWrpaCUre6_3wAKGNQy7xFEcjf7wp1ZYfMP1QJb_EoupiQ6oaOx89KOj87LUNX8GCSXqGW0cVZI8veh25sCOUcxS4bBbC8aX_UNG5-tQeGEqlRxHP9OhkqNUSpPsrtU5Hdv8/s640/ZF__4812.jpg" width="640" /></a></div>
<br />
<br />
Jedno od najdražih mi jela u djetinjstvu koji još uvijek i rado i često pripremam. Brzinski, jednostavno a meni prefino, još uz dodatak neke zelene salate i nitko sretniji od mene koja obožavam krumpir i mislim da bih ga bez ikakvih problema mogla jesti svaki dan na sto načina. A krumpir zaista možemo pripremati na sto načina.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdBArfdJ10n5H83ElTtlT-aYDUo3ZbSd1a-oBg4bwCLMlHuQ2TjROiIDFEEQ2r_PmHW-lIZ6XbIsSEdo98zW0oVEkqYvEjOMPVw6T9pvEWdPpW9aPpxlqOuEBUXGASXezpupFb0tffh0U/s1600/ZF__4291.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdBArfdJ10n5H83ElTtlT-aYDUo3ZbSd1a-oBg4bwCLMlHuQ2TjROiIDFEEQ2r_PmHW-lIZ6XbIsSEdo98zW0oVEkqYvEjOMPVw6T9pvEWdPpW9aPpxlqOuEBUXGASXezpupFb0tffh0U/s640/ZF__4291.jpg" width="640" /></a></div>
<br />
Ovaj francuski krumpir samo ugrubo ima neke veze s Francuskom i to po tehnici pripreme, točnije, gratinu, narezanom krumpiru na ploške zapečenom s preljevom od vrhnja i jaja.<br />
<br />
Neka je nama finih naziva za, zapravo, sirotinjsko jelo koje je bilo tu za radnike na polju. Zato naš francuski krumpir nikad nije bio bezmesni, uvijek se tu dodavalo šunke, špeka, kobasica. Recimo, meni je ovo jedan od recepata s kojim trošim ostatke uskršnje šunke i kuhanih jaja.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLav882ypwPIhlno8-Jjhl_XyV1gg9R3FUacZP7YANXHPjZBoIBbo2TyWv7Qfi9BTpCPKSqaInlvWdVOdgGLZbIu3JqAy4yNIayThkS-17wAQc_zNK-eHDZzjLLSNvRprnjd9BhPbYFUo/s1600/ZF__4434.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLav882ypwPIhlno8-Jjhl_XyV1gg9R3FUacZP7YANXHPjZBoIBbo2TyWv7Qfi9BTpCPKSqaInlvWdVOdgGLZbIu3JqAy4yNIayThkS-17wAQc_zNK-eHDZzjLLSNvRprnjd9BhPbYFUo/s640/ZF__4434.jpg" width="640" /></a></div>
<br />
Recept:<br />
<br />
1 kg krumpira<br />
6-8 jaja<br />
kiselo vrhnje<br />
vrhnje za kuhanje<br />
200 grama sira za ribanje<br />
šunka, špek, kobasice (po želji)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYhgCBLuGHbFLhJb369Jjl7GD7UEoMvWKd5uUjUwQCQJi6DBFb2IixeKE191gRHLR4jyyDqoXXrM2RZBFNmwFQqXJDX87OxmNV7Orth5gSa4Quv0xDH2jlgcR2KyFVfWrbvagZU3yT9PI/s1600/ZF__4379.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYhgCBLuGHbFLhJb369Jjl7GD7UEoMvWKd5uUjUwQCQJi6DBFb2IixeKE191gRHLR4jyyDqoXXrM2RZBFNmwFQqXJDX87OxmNV7Orth5gSa4Quv0xDH2jlgcR2KyFVfWrbvagZU3yT9PI/s320/ZF__4379.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjypSXLFbRi_53ZVTYrtVCcUg9eWhSF9PwDETTsKNFss9X0_0PSnu1Fs1rH4YpPihypLBIr-c7uU3XmDLewlZlF2EDdO4TcnMUdNBu6Y8kIJT0Odt7Hx7oUp6WIaXqGhmapF14SMOi-xcA/s1600/ZF__4409.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjypSXLFbRi_53ZVTYrtVCcUg9eWhSF9PwDETTsKNFss9X0_0PSnu1Fs1rH4YpPihypLBIr-c7uU3XmDLewlZlF2EDdO4TcnMUdNBu6Y8kIJT0Odt7Hx7oUp6WIaXqGhmapF14SMOi-xcA/s320/ZF__4409.jpg" width="213" /></a></div>
<br />
Krumpir kuham u kori. Osobno volim da ostane čvršći i da se "dokuha" u pećnici. Ok, vrlo često se zaboravim pa ispadne to nešto ipak mekše no cilj je da bude čvršći, da se lijepo reže na ploške.<br />
Ne znam kako vi no ja u zadnje vrijeme imam dosta problema s odabirom krumpira. Oduvijek su me učili da je žuti za kuhanje, crveni za pečenje. Danas, ne znam više što me očekuje ispod kore. Nekad je u istoj vreći više različitih vrsta, s istom korom no neki trebaju dužu a neki kraću termičku obradu.<br />
Trebalo bi neki vodič kroz vrste krumpira napraviti s detaljnim uputama i instrukcijama gdje koje kupiti.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigyCDN-JbNSUcj7n5c967lNsY5EbSKVy2-NKornQfH7gne3WFwBefnqMWzAf39ImU4_eUj2xbqklUDKWaiK-ElHNLbgSq-qnUIF87o1VkvQCcoOnceHYUkm0Heq5SW6-6jVmKsIp5coKw/s1600/ZF__4470.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigyCDN-JbNSUcj7n5c967lNsY5EbSKVy2-NKornQfH7gne3WFwBefnqMWzAf39ImU4_eUj2xbqklUDKWaiK-ElHNLbgSq-qnUIF87o1VkvQCcoOnceHYUkm0Heq5SW6-6jVmKsIp5coKw/s640/ZF__4470.jpg" width="640" /></a></div>
<br />
No dobro. Krumpir se kuha, naravno kuhamo i jaja. Na tvrdo, da se lijepo režu.<br />
Moram priznati da kuhana jaja nisu moj favorit u ovom jelu i često ih stavim manje nego što bih trebala jer ne volim da prevlada okus jaja.<br />
Dok se kuhaju krumpir i jaja, pripremim si ostale sastojke.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKS8LRUJLrE0KTm2PKG3KwI0Ij0lhKuX6Tdw5aQsyZXpJut1ITMjFqeb2SZsW9PXIHiIXia0yTWRuyjwlW2JQg-RhXdXabpxKnxJzYCQDCzMPa7oA4y2FjtUfVuFKARVefVRs5zXMH78/s1600/ZF__4490.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKS8LRUJLrE0KTm2PKG3KwI0Ij0lhKuX6Tdw5aQsyZXpJut1ITMjFqeb2SZsW9PXIHiIXia0yTWRuyjwlW2JQg-RhXdXabpxKnxJzYCQDCzMPa7oA4y2FjtUfVuFKARVefVRs5zXMH78/s640/ZF__4490.jpg" width="640" /></a></div>
<br />
Narežem šunku, špek i kobasice. Najveća sreća u ovom receptu je da doista možete dodati što god vam odgovara. Čak i pečene odreske koje ste prethodno pripremili. Mi se volimo zadržati ipak na suhom mesu koje imamo pri ruci a srećom, Zvonimirov tata se brine da toga nikad ne nedostaje.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Uls8UkGtGdX4reZ1WTDZIzU96YA6CyEP0YAwjCCRxDPapPOloDPH8aNSySzsRXENEOP3qkfasGsFLqhD-jZi46Digm_n-yFh0IBnQG3nDGNVjrbbVlwgpFNNyfmUp2gzJwrOo6QP_gQ/s1600/ZF__4505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Uls8UkGtGdX4reZ1WTDZIzU96YA6CyEP0YAwjCCRxDPapPOloDPH8aNSySzsRXENEOP3qkfasGsFLqhD-jZi46Digm_n-yFh0IBnQG3nDGNVjrbbVlwgpFNNyfmUp2gzJwrOo6QP_gQ/s640/ZF__4505.jpg" width="640" /></a></div>
<br />
Pripremila sam i umak kojim ću zaliti krumpir. Volim staviti osim slatkog vrhnja za kuhanje i dosta kiselog vrhnja, ako ga slučajno nemam u frižideru, posluži i jogurt. Iako se to rijetko događa jer mi je kiselo vrhnje uz krumpir nešto što se uvijek trudim imati pri ruci.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiInGlIGKATIMucLDZ_sWqOttBMGFGZxfjl023auFvep7jRmCm0XZeHPG6iVGO5HJlLrZSS52Ut1xheYckHTsj-_Qdrzjp76AlLWhlH3wOYG9a558mSTkDACvgwFqlaDj89aSjgvwqD_R4/s1600/ZF__4742.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiInGlIGKATIMucLDZ_sWqOttBMGFGZxfjl023auFvep7jRmCm0XZeHPG6iVGO5HJlLrZSS52Ut1xheYckHTsj-_Qdrzjp76AlLWhlH3wOYG9a558mSTkDACvgwFqlaDj89aSjgvwqD_R4/s640/ZF__4742.jpg" width="640" /></a></div>
<br />
Uz vrhnje stavljam i dva jaja te poslom, popaprim i stavim sitno sjeckanog peršina.<br />
Glatki umak može na stranu čekati svoj red.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikn8_er8kk7ROqhPJq-Q1wffUphK62DtvRV6lOvTWrNl9nnG3Q4ZTJ97iaAaRX3rmDzKrjkzcvpHPAgAYDMOJ8-wy0PM7MLnSCjaNJv2SDnPPBvTSAErrgtHh4pAtdR3CCbbVBC2q7Bo4/s1600/ZF__4431.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikn8_er8kk7ROqhPJq-Q1wffUphK62DtvRV6lOvTWrNl9nnG3Q4ZTJ97iaAaRX3rmDzKrjkzcvpHPAgAYDMOJ8-wy0PM7MLnSCjaNJv2SDnPPBvTSAErrgtHh4pAtdR3CCbbVBC2q7Bo4/s640/ZF__4431.jpg" width="640" /></a></div>
<br />
Krumpir ohladim dovoljno da ga mogu držati u ruci, guliti i rezati. Ok, nekad se preračunam pa opečem ruke malo no to se izliječi poslije s prefinim jelom.<br />
Također sam očistila i jaja i mogu ići redati sastojke u tepsiju koju sam za to namijenila.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg916RQFy_8fxouiMrLfWZpu5Rl3LcRGEuN5eNTCrvGMhcotDwK4tpn2M5YVrMDjT4nHRQaFO7oxDQehxZ9LHbW9_uZSPbzvfbSqrMMhi1mpx13TNC0I3qm-A5fo0AIVPO59nhWPjL92Ns/s1600/ZF__4442.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg916RQFy_8fxouiMrLfWZpu5Rl3LcRGEuN5eNTCrvGMhcotDwK4tpn2M5YVrMDjT4nHRQaFO7oxDQehxZ9LHbW9_uZSPbzvfbSqrMMhi1mpx13TNC0I3qm-A5fo0AIVPO59nhWPjL92Ns/s640/ZF__4442.jpg" width="640" /></a></div>
<br />
Ovaj put je to vatrostalna visoka zdjela.<br />
Stavila sam na dno ulje. Možete naravno ulje zamijeniti maslacem koji ja nisam nažalost imala pri ruci ovaj put.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_r3_o_zGoU8F4nYHyeGrLUTrs9lTHZsB-pMPPFXoBdKh-6gQ_Dydj84fUF8eOiJDsYnhqn4lPLbWnICC1s0_qk8fQNf070n6vj1GCKevReoxftqOTJ690Ud-D19fKXgnsrPnyd6T43Lk/s1600/ZF__4438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_r3_o_zGoU8F4nYHyeGrLUTrs9lTHZsB-pMPPFXoBdKh-6gQ_Dydj84fUF8eOiJDsYnhqn4lPLbWnICC1s0_qk8fQNf070n6vj1GCKevReoxftqOTJ690Ud-D19fKXgnsrPnyd6T43Lk/s640/ZF__4438.jpg" width="640" /></a></div>
<br />
Pa redanje sastojaka. Red krumpira, red jaja, red suhog mesa. Red krumpira, red jaja, red suhog mesa. I završavamo s još jednim redom krumpira.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifMTOFKGdn8aZb22eZ4QyefBiTAE1OxvuDe_AJ17pgU3D721SPwKY6_0TJaZii8jlEYgr_gfII7s93nmoMPzvVMB_pWG2dK7uLAnmTZw78E1L6OqX-3St0dhVczkILOLrVTADVsf_wd_8/s1600/ZF__4459.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifMTOFKGdn8aZb22eZ4QyefBiTAE1OxvuDe_AJ17pgU3D721SPwKY6_0TJaZii8jlEYgr_gfII7s93nmoMPzvVMB_pWG2dK7uLAnmTZw78E1L6OqX-3St0dhVczkILOLrVTADVsf_wd_8/s640/ZF__4459.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBSnP9uXMfL0_hDKv6BwHKT7gDgPiUKy_2so14hLv8JWjYzMCZfxpeILxlb1wUtrDwdNqJk3xn7p7EEzgzxNJ0ZjiCftj9nowRkApUWZ4RB7fH_GAb7Qb0vqw01stkDWdte-aKYTlcR04/s1600/ZF__4478.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBSnP9uXMfL0_hDKv6BwHKT7gDgPiUKy_2so14hLv8JWjYzMCZfxpeILxlb1wUtrDwdNqJk3xn7p7EEzgzxNJ0ZjiCftj9nowRkApUWZ4RB7fH_GAb7Qb0vqw01stkDWdte-aKYTlcR04/s640/ZF__4478.jpg" width="640" /></a></div>
<br />
Ako nemam neko preslano meso, obično svaki red jaja i krumpira posolim i popaprim.<br />
Na kraju sam preko krumpira naribala sir i sve prelila pripremljenim umakom od vrhnja.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwXBXKfer1DHsi8I-TCMVNLJMDpnQCysONV5danegT-GghwTyBqhC7zF7v6bV4fEPmu8QZzHkApHpDkLClYudVGjB5ukINltYPc-eC-vmL_gwsPcRnOirKvcxswLPAKBcEr_b3Lu1r_hI/s1600/ZF__4554.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwXBXKfer1DHsi8I-TCMVNLJMDpnQCysONV5danegT-GghwTyBqhC7zF7v6bV4fEPmu8QZzHkApHpDkLClYudVGjB5ukINltYPc-eC-vmL_gwsPcRnOirKvcxswLPAKBcEr_b3Lu1r_hI/s640/ZF__4554.jpg" width="640" /></a></div>
<br />
Sir nismo stavljali kad sam bila dijete. To sam sama dodala na mamin recept pošto Zvonimir obožava sir a savršeno odgovara u jelo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR0hCCYUEMjaV4tmVASdFpcVSWuXgEAbaPJCb-dwKXHvKD08tvO2_-TkYjvrEAK5i1cdnWnMke-m2C_nzIKAKlIa7wjvWbNAvpVh6R1a0fSJJLM7wjEnS6YT4wbzMDAvAon0A9iCMXqGc/s1600/ZF__4563.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR0hCCYUEMjaV4tmVASdFpcVSWuXgEAbaPJCb-dwKXHvKD08tvO2_-TkYjvrEAK5i1cdnWnMke-m2C_nzIKAKlIa7wjvWbNAvpVh6R1a0fSJJLM7wjEnS6YT4wbzMDAvAon0A9iCMXqGc/s640/ZF__4563.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJDMZjnZ1ZZ0bReLqcn3agh3cXdRIsaANwOrjmvgANhBxfledrk6xqfnGSBQy_y39hEiwpMhz_Q5g0RdY8REwQrkF14vTlX6yHr78Ceegnx71mRgXRBstC8Pwxu-6H_B5-J60H_TZk3z8/s1600/ZF__4577.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJDMZjnZ1ZZ0bReLqcn3agh3cXdRIsaANwOrjmvgANhBxfledrk6xqfnGSBQy_y39hEiwpMhz_Q5g0RdY8REwQrkF14vTlX6yHr78Ceegnx71mRgXRBstC8Pwxu-6H_B5-J60H_TZk3z8/s640/ZF__4577.jpg" width="640" /></a></div>
<br />
Pećnicu sam ugrijala na 200 stupnjeva i pekla krumpir tako 15 minuta i onda sam smanjila na 175 °C i ostavila da se peče dok nije poprimilo zlatno smeđu koricu na vrhu, sve skupa sigurno 40ak minuta no to najbolje vidite tijekom pečenja kako jelo poprima boju.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho-iAx5yl5vniIjYrSWhTcEWCinoL8DHpeG_rd19JwdOyjFehxFrjWe47TzPBGTlNQtEmVkjS0FGHRuXEEBjqW2eVlm3C7tLdSFNPdEFMPYajB58-rPa8Kj3SqP3SmLjtTAe7IYcKjyw4/s1600/ZF__4684.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho-iAx5yl5vniIjYrSWhTcEWCinoL8DHpeG_rd19JwdOyjFehxFrjWe47TzPBGTlNQtEmVkjS0FGHRuXEEBjqW2eVlm3C7tLdSFNPdEFMPYajB58-rPa8Kj3SqP3SmLjtTAe7IYcKjyw4/s640/ZF__4684.jpg" width="640" /></a></div>
<br />
Svaki put sam dosta nestrpljiva i jedem vrelo jer mi se ne da čekati da se malo prohladi. Ali ako pustite par minuta da se krumpir ohladi, umak će se stisnuti i krumpir će se savršeno lijepo rezati sa slojevima a neće ništa izgubiti na okusu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOazFS2b4UdzZOLOLy2pS_kZ357dTnK2UTi3vbVR9C9iRa8L40ztFuXjH_21KugYFRMJn3uxhSDQbkNI_eQnStqfmOrvuNiSXnloDG4ASaPtRGONmyx9sQL6JsyeVWdu2wWUYGEQ-vNUo/s1600/ZF__4735.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOazFS2b4UdzZOLOLy2pS_kZ357dTnK2UTi3vbVR9C9iRa8L40ztFuXjH_21KugYFRMJn3uxhSDQbkNI_eQnStqfmOrvuNiSXnloDG4ASaPtRGONmyx9sQL6JsyeVWdu2wWUYGEQ-vNUo/s640/ZF__4735.jpg" width="640" /></a></div>
<br />
Ovaj put sam bila polunestrpljiva pa nisu toliko lijepi slojevi ali je bilo savršeno fino a taman za ove jesenske dan kad ne znamo što bi kuhali.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWBZtbBzDtt_jiDB5WtNgBTeL2eZ2Q4jvuRuDY53bavF-ToGLhA4lDpw77cuIB2IGuGSJ3iC4prhyphenhyphen8YVOd6DugEMY6PyjWXXQRrTf2AGDkmNwlfRf8fgYCe1Bj1RXNBHyGjnzoHGQ6U3M/s1600/ZF__4798.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWBZtbBzDtt_jiDB5WtNgBTeL2eZ2Q4jvuRuDY53bavF-ToGLhA4lDpw77cuIB2IGuGSJ3iC4prhyphenhyphen8YVOd6DugEMY6PyjWXXQRrTf2AGDkmNwlfRf8fgYCe1Bj1RXNBHyGjnzoHGQ6U3M/s640/ZF__4798.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbJ0xHSdDq9bLzfWbUuRunMyFAbk9tLPKo2l9SIJ0iLwM-6X_LV_sB0Sshg3_bnmc8B7HQSdw8MkJU32iGyRmsOgEOCwv60cUNrDRKnf93iHU-g39b-dLS8b3gvBj9yQl4MWog5Q9utf0/s1600/ZF__4805.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbJ0xHSdDq9bLzfWbUuRunMyFAbk9tLPKo2l9SIJ0iLwM-6X_LV_sB0Sshg3_bnmc8B7HQSdw8MkJU32iGyRmsOgEOCwv60cUNrDRKnf93iHU-g39b-dLS8b3gvBj9yQl4MWog5Q9utf0/s640/ZF__4805.jpg" width="640" /></a></div>
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com2tag:blogger.com,1999:blog-1060623542829995259.post-79250259219052532342018-08-23T23:02:00.000-07:002018-08-23T23:09:32.528-07:00Vilicom kroz Špancir<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi65cgTc5A0NtY4BbffLtcMenbpAysEsFpGyvRH0QukpTViHSrhWGNFiEUaq8OmvjElQ88lu9sqWyZ5bU_KfFUNeHOgxQAVOgDCo-qYUfodXWx59hpwODY3LYgY-z7CCoeGigKofgoz1d4/s1600/ZF__9008naslovna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi65cgTc5A0NtY4BbffLtcMenbpAysEsFpGyvRH0QukpTViHSrhWGNFiEUaq8OmvjElQ88lu9sqWyZ5bU_KfFUNeHOgxQAVOgDCo-qYUfodXWx59hpwODY3LYgY-z7CCoeGigKofgoz1d4/s640/ZF__9008naslovna.jpg" width="640" /></a></div>
<br />
Tradicionalno svake godine odlazimo bar na nekoliko dana u Varaždin a taj nam je barokni grad najdraži upravo za vrijeme Špancirfesta. Za one koji ne znaju, a sumnjam da takvih ima, Špancir je ulični festival koji oživljava ulice ovog grada kojekakvim događanjima, od glazbenih do onih umjetničkih, sve pršti kreativnom energijom koja tradiciji daje suvremeni sjaj i na svakom nas koraku uvlači u čarobnu prošlost i živu sadašnjost Varaždina i njegovih stanovnika.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaIWP5NbSSsGq8sooeGY-aTm45fK7H6BfqqGSCaZjTJY4A41Pt7fXXR1vau9UGCvWPZdjnXuWPzZLfz6OwRLDTyKsvAxB21jeZ5Vvzm4K11OKItyjaZ2iJVKkN5iKiKYHY6k7njUZfc2U/s1600/ZF__9390.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaIWP5NbSSsGq8sooeGY-aTm45fK7H6BfqqGSCaZjTJY4A41Pt7fXXR1vau9UGCvWPZdjnXuWPzZLfz6OwRLDTyKsvAxB21jeZ5Vvzm4K11OKItyjaZ2iJVKkN5iKiKYHY6k7njUZfc2U/s640/ZF__9390.jpg" width="640" /></a></div>
<br />
Grad u kojem se zaista osjećamo kao kod kuće nas godinu za godinom oduševljava šarolikom ponudom, od divne Uske ulice u kojoj caruje Kreativnica, Vinskog grada do onog što nas najviše zanima, gastro kutak, u Zoni Stari grad, u koji uvijek bar malo zavirimo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Hj4VDXgM_SN69OAHQZrtnCeOl7mi4alyOZ6t49jsBsS1iY_O8ncJbc0O7pK_Vp-TnG4ngvHDctqLQ8grU9pPdx0ftqUsUJOch1fN36rGjFuW7MWky5PPe7wsatJjQSqWxRc9J0PZH3A/s1600/ZF__9107.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Hj4VDXgM_SN69OAHQZrtnCeOl7mi4alyOZ6t49jsBsS1iY_O8ncJbc0O7pK_Vp-TnG4ngvHDctqLQ8grU9pPdx0ftqUsUJOch1fN36rGjFuW7MWky5PPe7wsatJjQSqWxRc9J0PZH3A/s640/ZF__9107.jpg" width="640" /></a></div>
<br />
Ove smo se godine ipak odlučili i malo više potruditi da bi vam odali naše favorite za koje bismo odmah rado potegnuli do Varaždina a i vi stignete još do nedjelje kad festival zatvara svoja vrata. Ili ulice, kako vam drago.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQD-mnLbLCwpj8jVldiOI-We4A2oGxkAtw7yBZr6u1uVsHXZlHApu_7LuqoujumXcLwqnBVbKOjhgI4p87Yjdo4Rsv4GclLxFYkrlmPEqDyKre4QrcZgq8_Gbjl4Q9nouS6OHFnB6vKLM/s1600/ZF__9099.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQD-mnLbLCwpj8jVldiOI-We4A2oGxkAtw7yBZr6u1uVsHXZlHApu_7LuqoujumXcLwqnBVbKOjhgI4p87Yjdo4Rsv4GclLxFYkrlmPEqDyKre4QrcZgq8_Gbjl4Q9nouS6OHFnB6vKLM/s640/ZF__9099.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAMGzF9y8_VvpcH9qDIhfvWFH9X1HR0PpRTLZZwTsnKGPUH4w8harDMdlby8V5Xm8prn6ttdNBSJaNa9kCUzjjCqK1Gr5VnJOMJ_u7SseFNeHxvEOxILVlKIcZWYS-p9fQS01EhLV-sWE/s1600/ZF__9091.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAMGzF9y8_VvpcH9qDIhfvWFH9X1HR0PpRTLZZwTsnKGPUH4w8harDMdlby8V5Xm8prn6ttdNBSJaNa9kCUzjjCqK1Gr5VnJOMJ_u7SseFNeHxvEOxILVlKIcZWYS-p9fQS01EhLV-sWE/s320/ZF__9091.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy9RHVF8k1oJZKZpJhvX38ulC9-cHkWglocqRmwmi_hQqxJvzEKqXS-tBKK3sR9ekVAguYwPfF6zAIDMQdXpN1uMMgNtAQoKsKpXnI9lBBY_RsMF63vRckjpPcwY7odbVutspiBq9u9cE/s1600/ZF__9098.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy9RHVF8k1oJZKZpJhvX38ulC9-cHkWglocqRmwmi_hQqxJvzEKqXS-tBKK3sR9ekVAguYwPfF6zAIDMQdXpN1uMMgNtAQoKsKpXnI9lBBY_RsMF63vRckjpPcwY7odbVutspiBq9u9cE/s320/ZF__9098.jpg" width="213" /></a></div>
Krenimo od jutra. Zašto od jutra? Jer se po njemu dan poznaje a naša jutra u Varaždinu uvijek počinju kobasicama i to onim Šanjekovim. Najstariji, sigurna sam i najpoznatiji, fast food u gradu nas mami već godinama i osim hot dogova u koje možete staviti debrecinku ili hrenovku, možete na licu mjesta pojesti i par kobasica uz dodatak senfa ili ketchupa i finog bijelog friškog kruha.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyfVKZNFaNULCBrx33lR8I9txqc31hbRMh7xfKZTgc8nRjJA3hvnWwCwHNC0yWExUDASxuNrcopjSkwvEDqqXpyboEGrctew8yVew0UahkEx4-kLYz3G0ktrEWfCjuszmTt5T4S3sGKWQ/s1600/ZF__9095.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyfVKZNFaNULCBrx33lR8I9txqc31hbRMh7xfKZTgc8nRjJA3hvnWwCwHNC0yWExUDASxuNrcopjSkwvEDqqXpyboEGrctew8yVew0UahkEx4-kLYz3G0ktrEWfCjuszmTt5T4S3sGKWQ/s640/ZF__9095.jpg" width="640" /></a></div>
<br />
Osim hot doga savršenog za daljnje španciranje, uvijek se počastimo i kojim parom kobasica za doma. Šanjek je poznat po svojim kobasičarskim proizvodima od ždrebetine i konjetine prema kojima sam na prvu bila skeptična, moram priznati, no toliko su me privukli svojim mirisom da nisam mogla odoljeti i otad mi je ovo svakako destinacija broj 1 u Varaždinu neovisno o Špancirfestu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisGPs5tJbxSFqLCfqDMxe8j0bKMwMCNToL-WJCiGCew2RZzMFAl75OzpwFil8FxgraI2xNgx8plfXEFFQ9ixMc2b8pP_eqT-kZfb-T-pKtXLfODPwQh9brXCeO5YvDadxdon5ftjgAI2o/s1600/ZF__8940.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisGPs5tJbxSFqLCfqDMxe8j0bKMwMCNToL-WJCiGCew2RZzMFAl75OzpwFil8FxgraI2xNgx8plfXEFFQ9ixMc2b8pP_eqT-kZfb-T-pKtXLfODPwQh9brXCeO5YvDadxdon5ftjgAI2o/s640/ZF__8940.jpg" width="640" /></a></div>
<br />
Zona Stari grad je sljedeća gastro destinacija koja obiluje street foodom. Od standardnih kobasica i langoša, do burgera, ćevapa, rebarca do venezuelanske kućice s nama milim arepama.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zGdhpvboMuzP8AnvUtR6UO7KuTmECdWXRcbATJ-KCXSdzyYbUr15dY0mEiFAi80VpVh85LxxQ5z0UPyH9AT9WZ1gEhvLvl4NzGY4dHOhxWXvMrYfBpU52IGyt-DJYlMXk4Lp8DcbxzY/s1600/ZF__9466.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zGdhpvboMuzP8AnvUtR6UO7KuTmECdWXRcbATJ-KCXSdzyYbUr15dY0mEiFAi80VpVh85LxxQ5z0UPyH9AT9WZ1gEhvLvl4NzGY4dHOhxWXvMrYfBpU52IGyt-DJYlMXk4Lp8DcbxzY/s640/ZF__9466.jpg" width="640" /></a></div>
<br />
Na Španciru je i počela naša ljubav prema arepama i spojila nas s divnom obitelji Luque koja nas iznova veseli svojim venezuelanskim specijalitetom. Nismo propustili i ove godine pozdraviti drage prijatelje Luciju i Vida, koji su bili vrijedni na štandu, ali i omastiti brk odmah pokojom arepom. Toliko smo ih do sad spominjali, pa čak i radili u našoj kuhinji, da ne znam koliko ova lepinjica od prekuhanog kukuruznog brašna i treba poseban opis. Od ponude na štandu, naš je favorit i dalje od milja zvana svinjica iliti pernil. Ma neću vam ni govoriti sve sastojke, morate otići, probati i uvjeriti se koliko je to dobro.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXtW44jAUmbGVPqCpqJvy8CJnjMVn_XsDUp6oj3hLv8soFptBm8RzMwW139rvNWkDmBDyZhA1O8h6b1t5B0q-M5GmZ-3Rj4yA1Vc6uwpJN7bHcQUbMxE4A_uG5NWAypmU6v3zLoYJuNMQ/s1600/ZF__9522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXtW44jAUmbGVPqCpqJvy8CJnjMVn_XsDUp6oj3hLv8soFptBm8RzMwW139rvNWkDmBDyZhA1O8h6b1t5B0q-M5GmZ-3Rj4yA1Vc6uwpJN7bHcQUbMxE4A_uG5NWAypmU6v3zLoYJuNMQ/s640/ZF__9522.jpg" width="640" /></a></div>
<br />
Nemojte propustiti ni ostale kombinacije okusa, svakako bih uz svinjicu, preporučila piletinu koja je, koliko sam primijetila po onima koji su s nama stajali u redu, posebno poželjna. A kako ne bi i bila kad se savršeno ljubi s avokadom, sirom i domaćim umacima obitelji Luque za koje se spremam užicati recepte da ne moram čekati food festivale da bih uživala u njima.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJswBdIPgUVjTMeWMP6iJcYfo_lzGX10ogMSnvWkq5p5yMJ5k3wt2WRL82OK3XmvnVaPFlaYt539YMBG5cPyekpSEtGGlfrWczkHToGPrFzza4XWpuZHhyphenhyphenhyphenhyphen7Gf7aTFqCxSTV1JvzjeGs/s1600/ZF__9470.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJswBdIPgUVjTMeWMP6iJcYfo_lzGX10ogMSnvWkq5p5yMJ5k3wt2WRL82OK3XmvnVaPFlaYt539YMBG5cPyekpSEtGGlfrWczkHToGPrFzza4XWpuZHhyphenhyphenhyphenhyphen7Gf7aTFqCxSTV1JvzjeGs/s640/ZF__9470.jpg" width="640" /></a></div>
<br />
Nakon arepa smo poželjeli pojesti nešto slatko i, vjerovali ili ne, završili na štandu Ginger sushija, lanca restorana iz Zagreba koji su prvi, vjerujemo ne i zadnji, put na Špancirfestu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimXarZ6_yLIkOkTefb6tpGm65mQeYy2kxgUt2l_tRAkvOIAxSmpZctDfri7tvublS-OFE_6LoAvkV9wHPsLA0ciGG234OX0m5qAemwhBaBD5ldHlziWtOohD1Hwo9udjyXxiKSyt8Dnmw/s1600/ZF__9525.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimXarZ6_yLIkOkTefb6tpGm65mQeYy2kxgUt2l_tRAkvOIAxSmpZctDfri7tvublS-OFE_6LoAvkV9wHPsLA0ciGG234OX0m5qAemwhBaBD5ldHlziWtOohD1Hwo9udjyXxiKSyt8Dnmw/s640/ZF__9525.jpg" width="640" /></a></div>
<br />
Razveselilo me vidjeti i sushi u ovogodišnjoj ponudi među svim mesnim specijalitetima a rekla bih da mnogi dijele mišljenje sa mnom jer je interes za njihovu ponudu bio zaista velik.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi78z87pYFy-qmPKunFR2_3-1ufONm5jYh13Lj7pbD3mneoE6EcL4lo2B4qy6__28PBpyUgUk9KHt1ObE9n_4s-0Q4WiIRGoZwxLYmCF1bqMCycFZ_Qtl41hPOE3EkBbSXPzqV7hiUxl-k/s1600/ZF__9566.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi78z87pYFy-qmPKunFR2_3-1ufONm5jYh13Lj7pbD3mneoE6EcL4lo2B4qy6__28PBpyUgUk9KHt1ObE9n_4s-0Q4WiIRGoZwxLYmCF1bqMCycFZ_Qtl41hPOE3EkBbSXPzqV7hiUxl-k/s640/ZF__9566.jpg" width="640" /></a></div>
<br />
U Gingeru, osim raznih veličina sushi boxova, možete pojesti i fine spring rolice te ono za što sam osobno zapela, pomalo neobičan sladoled.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPDqpsGwsCqB8qpSgdy6VNXAqGtgZMLR0JwxvgiZU8-bXlOEdf12zONTlXSGRPcWUVSXokAYqBjgj3XqEappx4V-fXq-VCBiR6j-w9s3qxhnHma37Crxk0ix0xCvrzN4gi013DXbdECa4/s1600/ZF__9531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPDqpsGwsCqB8qpSgdy6VNXAqGtgZMLR0JwxvgiZU8-bXlOEdf12zONTlXSGRPcWUVSXokAYqBjgj3XqEappx4V-fXq-VCBiR6j-w9s3qxhnHma37Crxk0ix0xCvrzN4gi013DXbdECa4/s640/ZF__9531.jpg" width="640" /></a></div>
<br />
Sladoled od vanilije u omotaču napravljenom od rižinog brašna. Ok, moram priznati da sam se išla malo obrazovati jer me desert oduševio. Internet kaže da se taj desert zove mochi ice cream, a mochi je upravo slastica od rižinog brašna i ovdje je njome omotan sladoled. I da, kombinacija je savršena. Gumasta neobična tekstura izvana a kremasti sladoled iznutra. I da, da bi me potpuno osvojili, prelili su mi sladoled čokoladom.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPviP8C1l5OOER6InXokzHL-pcntOcXE8_4gTMvImrYxCLhkiSk6I9RH7Dknrg7r6z52cJE5Sz-kEu4f4MstGScfOtnF8Z6dPHry7cXbhXczhKgVnquzJ2dy6-oscQXt9Gz_w6Oe8NRHI/s1600/ZF__9543.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPviP8C1l5OOER6InXokzHL-pcntOcXE8_4gTMvImrYxCLhkiSk6I9RH7Dknrg7r6z52cJE5Sz-kEu4f4MstGScfOtnF8Z6dPHry7cXbhXczhKgVnquzJ2dy6-oscQXt9Gz_w6Oe8NRHI/s640/ZF__9543.jpg" width="640" /></a></div>
<br />
Sretna i vesela, s kutijom sushija za kasnije pod rukom, mogla sam špancirati dalje dok sam, prenespretna za baratanje štapićima, besramno svoj sladoled nabila na jedan on njih i grickala ga putem do sljedeće lokacije.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjke27dNBG2P5EQZo2rUrHWwdpSYLgjTVVhN9Balx7ed6HXS2L7uUDsMJ8sVaE0jW-EQX-Q7YWtozG86lxkaYDjhosHN-AJcMM8OTfyuhEsXVeNZr2ShG7qioK17UOFr9svWss6Q2eud4g/s1600/ZF__9572.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjke27dNBG2P5EQZo2rUrHWwdpSYLgjTVVhN9Balx7ed6HXS2L7uUDsMJ8sVaE0jW-EQX-Q7YWtozG86lxkaYDjhosHN-AJcMM8OTfyuhEsXVeNZr2ShG7qioK17UOFr9svWss6Q2eud4g/s640/ZF__9572.jpg" width="640" /></a></div>
<br />
Ponuda caffe barova i terasa je ogromna, imam nekad osjećaj da je cijeli grad jedna velika terasa i teško je odlučiti se za svoje mjesto pod suncem, točnije, ono u najdebljem hladu. U toj smo potrazi naletjeli na divan bar Cava, punim nazivom Cava fine wine and coffee bar koji ima odličan izbor vina, što butelja što onih na čaše. Dok sam uživala u čaši pjenušca u debelom hladu njihove terase, upravo u tom se dvorištu spremalo nešto.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ar1OkF_jQ7DFrXrE7PLikN7NrqoAZyOlu1mjshHq3kc8upW4Exe2grPohkMtKcUVUCQVtVN2TAWUN0F1cUbQYxOA019fO5s3JmlPU45rlvukymsuFjbAnzIQbbK9K_kJTs7Rr7fVYUg/s1600/ZF__9205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ar1OkF_jQ7DFrXrE7PLikN7NrqoAZyOlu1mjshHq3kc8upW4Exe2grPohkMtKcUVUCQVtVN2TAWUN0F1cUbQYxOA019fO5s3JmlPU45rlvukymsuFjbAnzIQbbK9K_kJTs7Rr7fVYUg/s640/ZF__9205.jpg" width="640" /></a></div>
<br />
Odjednom su dvorište preplavile gospođe u narodnim nošnjama, vješto noseći pune košare i kutije kolača. Ok, pogodili smo mjesto a očito i vrijeme.<br />
Među mnogim orehnjačama, štruklima i silnim kolačima koje su gospođe izvadile na štandove, opet nam je pažnju privukao jedan štand, onaj Udruge žena "Trnovečko srce" koje su nam spremno prezentirale svoj adut iz rukava, trnovečku makovnjačku. Moram priznati da sam sa strahom uzela komad u ruke jer nisam neki veliki baš ljubitelj maka, no na prvi griz, bila sam kupljena.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWT0rGjwnLpB5ryIS8qlNPxUQmmQAElrd4UXp6N-18Aps8ptsOrh6tIMdfcJm4lvesRbQ1W0Lp_jE2upABCOIp45ZVk1waT9LuXMN4N4UbFqFQERwz8U4wK7LuuT58fg2AP597mcYW9E8/s1600/ZF__9195.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWT0rGjwnLpB5ryIS8qlNPxUQmmQAElrd4UXp6N-18Aps8ptsOrh6tIMdfcJm4lvesRbQ1W0Lp_jE2upABCOIp45ZVk1waT9LuXMN4N4UbFqFQERwz8U4wK7LuuT58fg2AP597mcYW9E8/s640/ZF__9195.jpg" width="640" /></a></div>
<br />
Trnovečku su makovnjačku zaštitili i službeno pošto se tradicionalno u njihovom selu sprema već 150- 200 godina. Ponosno su nam pokazali certifikat a nama je preostalo samo posnimiti i sam recept i, nadam se, uskoro se odvažiti rekreirati ga i u Forking kuhinji.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid7brbXDkp9nVZgX3yCGOKB25ohXmW_B8bAs4k8NC8zjW8OP2a_5Hb4vRaZJerPnlPpWMt8ZnC06q-bc9EOOjSIBK6-Enh6Sou3hf9lJV__0tyo-RPYkwsW6ygsZfQtX24Zdl89YCx9HQ/s1600/ZF__9198.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid7brbXDkp9nVZgX3yCGOKB25ohXmW_B8bAs4k8NC8zjW8OP2a_5Hb4vRaZJerPnlPpWMt8ZnC06q-bc9EOOjSIBK6-Enh6Sou3hf9lJV__0tyo-RPYkwsW6ygsZfQtX24Zdl89YCx9HQ/s320/ZF__9198.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQLt4wgUelj6Oq4kKBuOmsH4T63XdxMK1z3QHBG_YTdxtR6oNwWle5Wskw2ONBExAccInoxCBVGe2uGuSDj06xlTfZKY-yhG_RAdmFUmc8aiiQyTIrB8ceDUFkijPnmrsBeExbcsDIxAk/s1600/ZF__9197.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQLt4wgUelj6Oq4kKBuOmsH4T63XdxMK1z3QHBG_YTdxtR6oNwWle5Wskw2ONBExAccInoxCBVGe2uGuSDj06xlTfZKY-yhG_RAdmFUmc8aiiQyTIrB8ceDUFkijPnmrsBeExbcsDIxAk/s320/ZF__9197.jpg" width="213" /></a></div>
<br />
Opet smo ogladnjeli. Da. Bilo je vrijeme za ono što čekamo već dugo. Ok, ne baš u ovom obliku no bolje ikako nego nikako. Da postoje zvučni efekti, sad bih rekla: drum roll, please.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu69nGsdjaOamrYx8YhUGW1-3mGcJpU-sL1ryxytnWJDn8oySicZ0PJC0pJcTXboKhHzzhuYe4fDwp2HmGb_3v0V9bEN51_DMDjurH9lTHQL0rHmmditWgcawxrRFiZpu-fsb0biexsBA/s1600/ZF__9256.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu69nGsdjaOamrYx8YhUGW1-3mGcJpU-sL1ryxytnWJDn8oySicZ0PJC0pJcTXboKhHzzhuYe4fDwp2HmGb_3v0V9bEN51_DMDjurH9lTHQL0rHmmditWgcawxrRFiZpu-fsb0biexsBA/s640/ZF__9256.jpg" width="640" /></a></div>
<br />
Naime, restoran koji se već dugo spremamo pohoditi, Đurina hiža, je u sklopu Julijanovog dvorišta i u suradnji s tvrtkom Meat the king koja je bio zaslužna za vrhunsko meso u ovom dvorištu, ponudio svoj street food i na Špancirfestu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiczz_8hmzVjG7iQ5aPbXFWVpDXHl8_id3jZmR6IcDq43nnJOeaTY3lYkKsr_5fIXl4lckzrrgRBSSUnVwC3HI3aX1c6S0fbDnmWo5U4OhonIVq34X2bYCMGOKIXKUTfuq14okE_KyGjXE/s1600/ZF__9269.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiczz_8hmzVjG7iQ5aPbXFWVpDXHl8_id3jZmR6IcDq43nnJOeaTY3lYkKsr_5fIXl4lckzrrgRBSSUnVwC3HI3aX1c6S0fbDnmWo5U4OhonIVq34X2bYCMGOKIXKUTfuq14okE_KyGjXE/s640/ZF__9269.jpg" width="640" /></a></div>
<br />
Krenimo od prekrasnog dvorišta koje zaista odiše nekim drugim vremenima i ističe se detaljima koji su kao stvoreni za najzabavnije Instagram fotografije. Ne znamo je li ljepši po danu ili kad padne mrak i atmosferu na još jednu drugu razinu podignu svjetla lampica i svijeća.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRXVK_eDSPprQLIw6bPMDkpqms1kNjw4RD4svVancrGTjyPScg2vlHWFE9Rxm3IOIK1v4c85mEAieby8vjd4Om0TpT1LjC-TulcyYX9yGD_3V5pMdpcaUKGb1p0ivc3APhEOD7DCCtrik/s1600/ZF__9267.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRXVK_eDSPprQLIw6bPMDkpqms1kNjw4RD4svVancrGTjyPScg2vlHWFE9Rxm3IOIK1v4c85mEAieby8vjd4Om0TpT1LjC-TulcyYX9yGD_3V5pMdpcaUKGb1p0ivc3APhEOD7DCCtrik/s640/ZF__9267.jpg" width="640" /></a></div>
<br />
Vratimo se mi na hranu. Malo tko toliko strastveno priča o hrani kao Nikola Božić koji vodi restoran Đurina hiža. Pratimo ih već dugo i pokušavamo ući u njihovu kuhinju i nadamo se, zbog vas i zbog nas, da ćemo to uskoro i ostvariti. Lijepa obiteljska priča koja je krenula od ljubitelja prirode dede Đure a cijela obitelj ju je objeručke prihvatila te svi svoje glave i ruke skupljaju oko restorana, od onog što se jede do onog što se popije. Više o Đurinoj hiži u nekoj drugoj priči, nadam se uskoro, a sad ćemo o njihovom meniju na ovom festivalu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAS3nsFSq53GgfcCebOhEeNO67si7HWWUSfLZD4itmFye3WumGXgeX3eHN5Rnduy2Adlc7rfAx1jH-VIMGzXDqt44YU_vXZtV3kycnas0zl1DcVtNsZyTtHHQhfGckOTuzvXIS4JYm5U/s1600/ZF__9271.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAS3nsFSq53GgfcCebOhEeNO67si7HWWUSfLZD4itmFye3WumGXgeX3eHN5Rnduy2Adlc7rfAx1jH-VIMGzXDqt44YU_vXZtV3kycnas0zl1DcVtNsZyTtHHQhfGckOTuzvXIS4JYm5U/s640/ZF__9271.jpg" width="640" /></a></div>
<br />
Da, mi smo došli na burgere. Srećom smo taman uhvatili vrijeme otvaranja ovog dvorišta pa je Nikola još nekako uspio malo vremena odvojiti da nas upozna s ponudom.<br />
Naizgled nevelik menu a bome smo dobro morali razmisliti što ćemo prvo probati. Odlučili smo se za burgere i to one od odležane junetine, The king burger, te onaj od mesa crne slavonske svinje, The queen burger, koji me je posebno zanimao.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbZJMifeVRAKRe-uQcDwj77UkN1f72elgTY3QPVSWnuA2uVMsHiCe5CDNsvN3P0EBOUsWvvWoNotBo0Fio1_ZmXgGcuCbrLbAWaoIsqTaXiZ5tDsXhSXwPiud8zmRKyHzZJfKrRchYUc/s1600/ZF__9307.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbZJMifeVRAKRe-uQcDwj77UkN1f72elgTY3QPVSWnuA2uVMsHiCe5CDNsvN3P0EBOUsWvvWoNotBo0Fio1_ZmXgGcuCbrLbAWaoIsqTaXiZ5tDsXhSXwPiud8zmRKyHzZJfKrRchYUc/s640/ZF__9307.jpg" width="640" /></a></div>
<br />
Ok, izbori su nam bili pomalo dosadnjikavi s obzirom na to da se u smokeru dimila junetina za Smokey beef bandit, u tortilju umotano vrhunsko meso te ono što smo kasnije i imali prilike probati, Nasty black pig, pulled pork varijanta sendviča, također od komada mesa crne slavonske svinje dimljene u smokeru desetak stvari. I da. Ostali smo oduševljeni. Je li to uopće potrebno napominjati?<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdnI0d_KJPXnim9u_MEWiCFmSwc0lF6KwlIieSR9ko6VsTgC9y-2gIHinHMCZBFDLNH2QLqXgMCy-Sv8dYsD6ummRFJAg4abiMWKDOZQncx6lD_Ku6V3xMiELVp2CeX0kS6LABaIhEp_Y/s1600/ZF__9603.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdnI0d_KJPXnim9u_MEWiCFmSwc0lF6KwlIieSR9ko6VsTgC9y-2gIHinHMCZBFDLNH2QLqXgMCy-Sv8dYsD6ummRFJAg4abiMWKDOZQncx6lD_Ku6V3xMiELVp2CeX0kS6LABaIhEp_Y/s640/ZF__9603.jpg" width="640" /></a></div>
<br />
Dok smo čekali burgere, pijuckali smo njihove domaće sokove koje rade sami i gemišt od njihovog vina. Više od toga nam nije bilo potrebno. Osim hrane naravno. Također u svojoj ponudi imaju odlično craft pivo iz bjelovarske kuhaonice Zeppelin craft brewery, koja smo ovaj put preskočili no vjerujem da je pivopijama to bitna informacija.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeh7FtwysTl-6RE5-Nk-zAUBqMWIQ7h6aEJa8h-2fTb5mrx9dWggdPBjNvQabAWyuVww9MixVCHN7B2aFvOQS8kjpZj5a-T23cB9Qbt-XEpp_rtwGsn_uCGGlQbVwrkP7FEEhWDqb9J8Y/s1600/ZF__9304.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeh7FtwysTl-6RE5-Nk-zAUBqMWIQ7h6aEJa8h-2fTb5mrx9dWggdPBjNvQabAWyuVww9MixVCHN7B2aFvOQS8kjpZj5a-T23cB9Qbt-XEpp_rtwGsn_uCGGlQbVwrkP7FEEhWDqb9J8Y/s640/ZF__9304.jpg" width="640" /></a></div>
<br />
Nikola nam je pokazao da nemaju unaprijed pripremljene pljeskavice već samo bule mesa za koje se pobrinuo Meat the king dok se pljeskavice oblikuju prije same termičke obrade. Imali smo mi svakakve želje i željice, i Nikola ih je sve s razumijevanjem prihvatio no jedno je bilo jasno, ne smijemo tražiti well done pečene burgere. I da nam je palo na pamet, njegove bi prijetnje shvatili ozbiljno.<br />
Glad je bila na vrhuncu dok su burgeri stigli. Čekaj! Prvo fotkanje. Gledaš u to prekrasno pecivo, savršeno pečeno meso, i čekaš? Zvuči kao noćna mora? I bilo je.<br />
Fotkanje je bilo završeno u rekordnom roku i već smo navalili isprobavati burgere. Osim savršenog mesa, oduševilo nas je pecivo (Nikola, žicat ćemo recept za osobne potrebe nekad), koje je bilo svježe, mekano a nije se raspadalo pod sočnim domaćim umakom i karameliziranim lukom u burgeru.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj85mXzAjqXFS-bFNU2O0RKf0xZ1x0-NI6jeOn7uZATeEMtLG2D8v5VyIFA4RKSzOtG0ToOFSvwqMmTSK1bUYnrHQbKlhKCTOxfOgrnjWXyLG9KfM5BTASHhicfm2BI8ypCa0oGIGFRWQY/s1600/ZF__9291.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj85mXzAjqXFS-bFNU2O0RKf0xZ1x0-NI6jeOn7uZATeEMtLG2D8v5VyIFA4RKSzOtG0ToOFSvwqMmTSK1bUYnrHQbKlhKCTOxfOgrnjWXyLG9KfM5BTASHhicfm2BI8ypCa0oGIGFRWQY/s640/ZF__9291.jpg" width="640" /></a></div>
<br />
Vratimo se na hvalospjeve mesu. Da, zajedničkim smo snagama zaključili da je ovo definitivno burger koji je zasjeo na prvo mjesto što se naše rang liste tiče. Prekrasno meso, savršeno pecivo, sir, i umak koji zaokruži tu cijelu priču. Teško će ovaj burger sići s prvog mjesta. Nas ste kupili definitivno.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD7X_0jf-TcLc8OiGjeYcO4MxOublrlPAkihgiT4hIpw6ZR3J4Rw0mLQBEBbKdZiioq2Plkyhd7HFiTqq4X50uBjcJr6ssq5ZEZO_ABYo5_2wkZyFMtOxK1Jaj8cTOD2d1-z1QY35Xm5A/s1600/ZF__9597.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD7X_0jf-TcLc8OiGjeYcO4MxOublrlPAkihgiT4hIpw6ZR3J4Rw0mLQBEBbKdZiioq2Plkyhd7HFiTqq4X50uBjcJr6ssq5ZEZO_ABYo5_2wkZyFMtOxK1Jaj8cTOD2d1-z1QY35Xm5A/s640/ZF__9597.jpg" width="640" /></a></div>
<br />
Već kombiniramo što ćemo jesti na zagrebačkom burger festivalu koji im je u planu a uz ove burgere, voljeli bismo isprobati i specijale Đurine hiže s mesom divljači i, moja tiha patnja, onaj od janjetine.<br />
Nadamo se brzom susretu, što za stolom, što u kuhinji, a veselimo se probati i druga jela koja Đurina hiža nudi a bliža su ovom blogu, ona ipak malo tradicionalnija od burgera.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUynIPMMNoxB0EKClMBJtycvpuwb9emOrQUAVXNwxVrlpad1PW8rmafgWDhqjozTgorqLIVuW3tzASYIY8Og5oMBykUw3vKkMasB7ZzhUrPam-9h7pZOtlP1Vqab-FmFBY68Z0mHsE5N8/s1600/ZF__9331.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUynIPMMNoxB0EKClMBJtycvpuwb9emOrQUAVXNwxVrlpad1PW8rmafgWDhqjozTgorqLIVuW3tzASYIY8Og5oMBykUw3vKkMasB7ZzhUrPam-9h7pZOtlP1Vqab-FmFBY68Z0mHsE5N8/s640/ZF__9331.jpg" width="640" /></a></div>
<br />
Punih smo trbuha pohitali ka Vinskom gradu na malo tekućeg osvježenja no iscrpljeni i dobrano već umorni od španciranja po suncu, brzinski sam, u zaista raskošnom izboru vina u ovom najdražem mi gradu (onom vinskom), izabrala dvije boce u kojima smo uživali na terasi do dugo u noć. Pošto sam zaista sklona slatkim bijelim vinima, moj su prvi izbor uvijek muškati, tako da nisam nikog iznenadila odlazeći kući s dvije boce upravo tog vina.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu9uJdnUP4mHZGR3atkOOLnn7JawK4dWDwyhVSuIFRgnBLYxcjfG29_aLQwcQ2zV2pleOWvPJ57VteNEo8kwSYGfyVM68pD72Er1DwvINvmNUU10NkxlFdIgrcM_73gLTp2CfM_cMbYdM/s1600/ZF__9584.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu9uJdnUP4mHZGR3atkOOLnn7JawK4dWDwyhVSuIFRgnBLYxcjfG29_aLQwcQ2zV2pleOWvPJ57VteNEo8kwSYGfyVM68pD72Er1DwvINvmNUU10NkxlFdIgrcM_73gLTp2CfM_cMbYdM/s640/ZF__9584.jpg" width="640" /></a></div>
<br />
Slučajno sam uhvatila jedan međimurski muškat, a zaista ih obožavam, i to onaj vinarije Lovrec i nisam požalila.<br />
Već provjereno sam odabrala i bocu rumenog muškata slovenske vinarije Jeruzalem Ormož koji me nikada ne može razočarati.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_JqlI7vGwKqieyyuKcRoPolY7tReFFoMi1-hdf-SqkZwu2ZY-_XmNo-j2JG51fIrljPl31PRhoX33oYGVhgFpcWu5FC9TpEikQXGDkJzuT8P7x2sJtUrEniC0ts4Hyv1z1qbCqgVqFg/s1600/ZF__9587.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_JqlI7vGwKqieyyuKcRoPolY7tReFFoMi1-hdf-SqkZwu2ZY-_XmNo-j2JG51fIrljPl31PRhoX33oYGVhgFpcWu5FC9TpEikQXGDkJzuT8P7x2sJtUrEniC0ts4Hyv1z1qbCqgVqFg/s640/ZF__9587.jpg" width="640" /></a></div>
<br />
Zadovoljna vinskim ulovom, škicnula sam i gastro ponudu, kuhao se grah s kobasicom koji me mamio no uz najbolju volju nisam imala gdje staviti niti žlicu, a na istom mjestu možete pojesti i gulaš, pastu tartufatu te platu pršuta i sira koja je savršeno pristajala u okrilje Vinskog grada.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Go3vj7sypCQpUH4cEy8n-bqB_jho_3KdZSq5WZI8ryQFkDzlaDttHN2fJLwRdlFgP4k-XxJHTmgIctjtSCthXRoO88GskzCud09zLhyphenhyphenyeVUJFPU7nNmlm_QoUiVWl1gSuGGeBm1ggOY/s1600/ZF__9583.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Go3vj7sypCQpUH4cEy8n-bqB_jho_3KdZSq5WZI8ryQFkDzlaDttHN2fJLwRdlFgP4k-XxJHTmgIctjtSCthXRoO88GskzCud09zLhyphenhyphenyeVUJFPU7nNmlm_QoUiVWl1gSuGGeBm1ggOY/s640/ZF__9583.jpg" width="640" /></a></div>
<br />
Sigurna sam da ste se do sad uvjerili u raznovrsnost ponude hrane i pića, i da ste pronašli nešto što bi rado probali na ovogodišnjem Špancirfestu.<br />
Mi smo se tužno pozdravili s njim do sljedeće godine a vas pozivamo da još ovaj vikend posjetite Varaždin i uživate u njegovim ulicama. Sigurno ćete naći nešto za sebe na svom španciranju.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIqhju1VzWQvWRZhKGefJjffUul7oW2Ig84sWqIkIzouckmExbTA0jiUWD9XJw5KCrnH3ltvqmBbWRXCUhcH-lFWj5gB86lp1WZnoa7jKOR5fIjWTPD3qT7ByNqIGMpXph3DMmLJGXoeM/s1600/ZF__9183.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIqhju1VzWQvWRZhKGefJjffUul7oW2Ig84sWqIkIzouckmExbTA0jiUWD9XJw5KCrnH3ltvqmBbWRXCUhcH-lFWj5gB86lp1WZnoa7jKOR5fIjWTPD3qT7ByNqIGMpXph3DMmLJGXoeM/s640/ZF__9183.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjApBsxbBCV0Os2_oIZwgbaLrPCDrb1zfevFvWctdS6Vq6je7q9QF0nyTO-qjhsOKZjJmZNLUy-LpLRRyZQQdSi-HJfbBan9Nr2-Wl2FjLAmNcBWjsPim7sFDgXeZH1ajODJ38lgdERXTQ/s1600/ZF__9220.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjApBsxbBCV0Os2_oIZwgbaLrPCDrb1zfevFvWctdS6Vq6je7q9QF0nyTO-qjhsOKZjJmZNLUy-LpLRRyZQQdSi-HJfbBan9Nr2-Wl2FjLAmNcBWjsPim7sFDgXeZH1ajODJ38lgdERXTQ/s640/ZF__9220.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqoP6Fb_tbpfo7U0ZHt2KHrFW5A37AVXruVTpVZwACf_oNVSBBCKmDSUfc-kfJeUwsvQDq0LgZLMaYozbQtSJyzrqdWNfKpNnaKRScLL_CTqc_BxMe92mMBil6kg1TRnTvrY7F8igXsww/s1600/ZF__9031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqoP6Fb_tbpfo7U0ZHt2KHrFW5A37AVXruVTpVZwACf_oNVSBBCKmDSUfc-kfJeUwsvQDq0LgZLMaYozbQtSJyzrqdWNfKpNnaKRScLL_CTqc_BxMe92mMBil6kg1TRnTvrY7F8igXsww/s640/ZF__9031.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJlu0IqiO5kp09hK-0EGmHkmJQaqzw4kT1Ie2coqMf1Xxk01iSPnjBxgD2XXU8ZoimuPlRXaL48BvCiKEt4iCf63OakVNZ2sZSwXZDjtFtVWDHAgJssup-yy2o-eMIXPj2X4SBsRB1Zl0/s1600/ZF__9437.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJlu0IqiO5kp09hK-0EGmHkmJQaqzw4kT1Ie2coqMf1Xxk01iSPnjBxgD2XXU8ZoimuPlRXaL48BvCiKEt4iCf63OakVNZ2sZSwXZDjtFtVWDHAgJssup-yy2o-eMIXPj2X4SBsRB1Zl0/s640/ZF__9437.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE8B8z6HW0T79_4nqYKndYuzDPa5vZKEjHHc_wY62SgNMkeDSXa6I0EphDX13Xnd-NHWroapdVi87_Jx5pnetfcrSuRM7XJTgbeswezJAX1qcw3nCsgrl-dPfv20ekopChCWOAgoJTcx8/s1600/ZF__9600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE8B8z6HW0T79_4nqYKndYuzDPa5vZKEjHHc_wY62SgNMkeDSXa6I0EphDX13Xnd-NHWroapdVi87_Jx5pnetfcrSuRM7XJTgbeswezJAX1qcw3nCsgrl-dPfv20ekopChCWOAgoJTcx8/s320/ZF__9600.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFKxgSZtXeplwFcBrz6PhuEYx-lOekGbSw6R6ZuFpH_jy3dPRF_DMm8K7oCMpKBsi62ZwajXBTeueHNeKLqvzMZOfhaY9iultLxjWj8Fn6PHnY60AvGYVvI7V_g5rxI_DCkVa9KVRhrsY/s1600/ZF__9593.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFKxgSZtXeplwFcBrz6PhuEYx-lOekGbSw6R6ZuFpH_jy3dPRF_DMm8K7oCMpKBsi62ZwajXBTeueHNeKLqvzMZOfhaY9iultLxjWj8Fn6PHnY60AvGYVvI7V_g5rxI_DCkVa9KVRhrsY/s320/ZF__9593.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6zOc8_m50X3JQCxpzj2Llw-HXqXjJ000Y38NUklbbv6uDmXntaKA8tewH77BPNwC0ol0lkK9saSLNp4XUVtRLV85qEcGWGRNMIFl35BAzf5PIKV1oEYZ0CYymjrgGvyHoIOmZzyo8U8k/s1600/ZF__8941.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6zOc8_m50X3JQCxpzj2Llw-HXqXjJ000Y38NUklbbv6uDmXntaKA8tewH77BPNwC0ol0lkK9saSLNp4XUVtRLV85qEcGWGRNMIFl35BAzf5PIKV1oEYZ0CYymjrgGvyHoIOmZzyo8U8k/s640/ZF__8941.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTEL8-YwoQb2Vxk2QWYWFZ17HRzSQHvTd9-e9IAIiEQ0U2ZxNLGHC32V6_k-2V1mIqAl-JRNffRFnESR2vUTg6iJkjntgwx6V432z_sFQgWoea_U9bSLNJsDksEQvB3oilwAseotANDMw/s1600/ZF__8917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTEL8-YwoQb2Vxk2QWYWFZ17HRzSQHvTd9-e9IAIiEQ0U2ZxNLGHC32V6_k-2V1mIqAl-JRNffRFnESR2vUTg6iJkjntgwx6V432z_sFQgWoea_U9bSLNJsDksEQvB3oilwAseotANDMw/s640/ZF__8917.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuaFVNLAfI1_OMJ7X-yoNOJVWaDoOZE07btct3tEby8zWFTXE-3v9hWGeyjH_RvwJAGG-xCbO1Xuo_AsqbJUPBwycElRPHyt-OTYzRdpk_FWT4t3xNImyoWFaBlfOIj48Lkl_bNr7QojY/s1600/ZF__9595.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuaFVNLAfI1_OMJ7X-yoNOJVWaDoOZE07btct3tEby8zWFTXE-3v9hWGeyjH_RvwJAGG-xCbO1Xuo_AsqbJUPBwycElRPHyt-OTYzRdpk_FWT4t3xNImyoWFaBlfOIj48Lkl_bNr7QojY/s640/ZF__9595.jpg" width="640" /></a></div>
<br />
<br />
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com2tag:blogger.com,1999:blog-1060623542829995259.post-23809215219057561122018-07-24T02:19:00.001-07:002018-07-24T02:59:31.968-07:00Međimurje i Prekmurje: temfani kunić i dödoli<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0WHxdoNVfrzvXdJyI43moi6m0uWsUUPdl05fP1a0PMv7PKM7Sf7mfFqdxTFVAClBFmaXCp17NNFErx5syKuJoKNl0aSueHWglU7PDnXrk_G5LHWaUFaPPFipA2c-YDu0OknpDj1fmL9A/s1600/ZF__2747-naslovna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0WHxdoNVfrzvXdJyI43moi6m0uWsUUPdl05fP1a0PMv7PKM7Sf7mfFqdxTFVAClBFmaXCp17NNFErx5syKuJoKNl0aSueHWglU7PDnXrk_G5LHWaUFaPPFipA2c-YDu0OknpDj1fmL9A/s640/ZF__2747-naslovna.jpg" width="640" /></a></div>
<br />
Sjećate se sigurno naše male gastro ture po Sloveniji, između ostalog i po Prekmurju gdje smo u Hranilnici prekmurskih dobrot dobili jednu divnu knjigu. Naravno, Tradicionalnu prekmursku kuharicu autora Mateja Fišera, koju od tad listamo u želji da neki od recepata podijelimo s vama.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd__vEPNR5rfECbgGZ9Bi7XpaHdc2VLsy161Y4P8xzuzrHj-jdXTeSZ6xVNyUWdRSgGAZaFFg0RtO0uwY-xwHdjijn0HOJkBVeecONrBHcn_XGA-UoYvZobZHKBzGT5XSdg_nXajX0pZY/s1600/ZF__2293.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd__vEPNR5rfECbgGZ9Bi7XpaHdc2VLsy161Y4P8xzuzrHj-jdXTeSZ6xVNyUWdRSgGAZaFFg0RtO0uwY-xwHdjijn0HOJkBVeecONrBHcn_XGA-UoYvZobZHKBzGT5XSdg_nXajX0pZY/s640/ZF__2293.jpg" width="640" /></a></div>
<br />
Ukazala se savršena prilika kad mi je Zvonimirov tata ponudio kunića a recept koji mi je pao na pamet je bio upravo međimurski temfani kunić. Njemu sam odlučila pridružiti prilog koji smo jeli na tom našem putovanju u Sloveniju, u Gostilni Rajh, gdje su nam uz pileći paprikaš ponudili dödolije. Moj zaključak je bio da su to žganci no svi su me uvjeravali da nisu, da je krumpir i da su to dödoli.<br />
Moram priznati da otkad sam ih probala, imam ih želju raditi kod kuće no nije to tako lako pa sam zaista otezala koliko ide.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-pipaDOCUJ0y3r1c0A3U0dT7k5nApBkgsKLJ-Hh7PoH2YzqAdjkEKHC6XVGiwpyQsKO5ARukHii03IezekjZ9R66VeN1zFIPNf8KCEqk9dA2__y08WC68HyZbVrCA87mcOTeIkbp53JY/s1600/ZF__2298.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-pipaDOCUJ0y3r1c0A3U0dT7k5nApBkgsKLJ-Hh7PoH2YzqAdjkEKHC6XVGiwpyQsKO5ARukHii03IezekjZ9R66VeN1zFIPNf8KCEqk9dA2__y08WC68HyZbVrCA87mcOTeIkbp53JY/s640/ZF__2298.jpg" width="640" /></a></div>
<br />
I došao je taj dan konačno.<br />
<br />
Temfani kunić<br />
<br />
kunić<br />
3 glavice luka<br />
2 mrkve<br />
2 češnja češnjaka<br />
crvena paprika<br />
brašno<br />
svinjska mast<br />
2 dcl bijelog vina<br />
temeljac ili voda<br />
kiselo vrhnje<br />
sol, papar<br />
svježi peršin<br />
<br />
Dödoli<br />
<br />
1 kg krumpira<br />
750 g oštrog brašna<br />
voda<br />
žlica soli<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9OYIBb72VeMG8SNv7wNy6Jzab7cww6tmHdaqdVpGMIgFLlDqlk5gHLiGuE11x5VXb1FbcLQTTUyYaLYgFvNgrK82_D6zsXt6sgdkT3VPx1GNb7_ylPEyWs_ioELnstN0kUxOjCp3rVVg/s1600/ZF__2306.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9OYIBb72VeMG8SNv7wNy6Jzab7cww6tmHdaqdVpGMIgFLlDqlk5gHLiGuE11x5VXb1FbcLQTTUyYaLYgFvNgrK82_D6zsXt6sgdkT3VPx1GNb7_ylPEyWs_ioELnstN0kUxOjCp3rVVg/s640/ZF__2306.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Krenula sam prvo s kunićem. Temfano ima dva značenja. U mojoj kući se pire krumpir zvao temfani krumpir, i uvijek sam mislila da to znači zdrobiti, pošto se krumpir zdrobi. No, temfano znači dvije stvari, znači da je jelo dinstano te u nekim dijelovima sjeverozapadne Hrvatske, s vrhnjem. Kad se mesnim jelima na kraju dodaje pritep, vrhnje, žlica brašna i voda, onda se jelo naziva temfanim.<br />
Pošto volim sve s vrhnjem, naravno da mi je temfani kunić na prvu zazvučao savršeno.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi9aWS44PFng6JWZxWjczG9qrwRiix_qeLdehcVJItqx-YozCJ_8aM65DcgQQlG4NOAYLq7Pd1ZwxlFH2ouijuCUaGGHptbgmh4vcu4fmDlaP4eZzWTIij1yxJ39obuMwhjF7Q11EKMBU/s1600/ZF__2349.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi9aWS44PFng6JWZxWjczG9qrwRiix_qeLdehcVJItqx-YozCJ_8aM65DcgQQlG4NOAYLq7Pd1ZwxlFH2ouijuCUaGGHptbgmh4vcu4fmDlaP4eZzWTIij1yxJ39obuMwhjF7Q11EKMBU/s640/ZF__2349.jpg" width="640" /></a></div>
<br />
Prvo sam narezala kunića na manje komade. Voljela bih proći neki brzi tečaj trančiranja raznih vrsta mesa, čisto da ih ne podrobim i ne mučim se previše. Ide to meni, da se razumijemo, ali mi još fali prakse i bome, oštrih noževa.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgegvdsD3Pw51EZb9XeAik1iPHjCTDxJCcjjOc0K8F8eH_j9wQ-xUqdx5YSNUO7vh5Ljxfb9xZFdCFbO4f0NtN8nnaENsXAd-cM-rNHlRXx_NwqUnXNSGNYE3hLBeiQp0jRUTPxp_XCnvA/s1600/ZF__2384.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgegvdsD3Pw51EZb9XeAik1iPHjCTDxJCcjjOc0K8F8eH_j9wQ-xUqdx5YSNUO7vh5Ljxfb9xZFdCFbO4f0NtN8nnaENsXAd-cM-rNHlRXx_NwqUnXNSGNYE3hLBeiQp0jRUTPxp_XCnvA/s640/ZF__2384.jpg" width="640" /></a></div>
<br />
Komade kunića sam nasolila i popaprila te komad po komad uvaljala u oštro brašno i pržila na svinjskoj masti.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzI2ucHZNsfJraHFDMMXKQ_cNXVLIXp-T9ui0yM7ig_fZ8Wl3OSjTAnMxoz5iRKrEhWkMb6yGdX6mpNj5GmgKhzo1me8UFZfwyov0lWi_rBk0eonbfi0Lb56HalfHqP3z8QbJQt2ZlLAw/s1600/ZF__2431.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzI2ucHZNsfJraHFDMMXKQ_cNXVLIXp-T9ui0yM7ig_fZ8Wl3OSjTAnMxoz5iRKrEhWkMb6yGdX6mpNj5GmgKhzo1me8UFZfwyov0lWi_rBk0eonbfi0Lb56HalfHqP3z8QbJQt2ZlLAw/s640/ZF__2431.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGO2oGy-bcJeBQWhGH2mNfjGfA5hQPUQb2kL1pQw03H8XY3Mz5GUMyQY1c7jqmmYiUhulnok510bYZvAcMSQOvKS4PguehMga6WMxjVzZ8-mtnkXl7sBNIcB3a7fn5dsBCTSChyphenhyphenLVOU1Y/s1600/ZF__2440.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGO2oGy-bcJeBQWhGH2mNfjGfA5hQPUQb2kL1pQw03H8XY3Mz5GUMyQY1c7jqmmYiUhulnok510bYZvAcMSQOvKS4PguehMga6WMxjVzZ8-mtnkXl7sBNIcB3a7fn5dsBCTSChyphenhyphenLVOU1Y/s640/ZF__2440.jpg" width="640" /></a></div>
<br />
U međuvremenu sam pripremila povrće. Nasjeckala luk i češnjak te naribala mrkvu. Volim taj dio pripreme, što je nekome meditacija, meni je sjeckanje povrća. Ok, ne baš i luka jer plačem baš jako ali sve drugo, samo mi dajte da sjeckam.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjusgLVwZWE3P5cAIvL5qwRY1sWLwacID9ia7UQqurSlrLB7PwqP-xgA28MZ3HBGXlWWnHEM1YTNTsZ5LtkG9gduZIGKqzs-sssdXw_rQtLJAsIfPVM5plvZOqdMUDfincAYKY527NozOQ/s1600/ZF__2362.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjusgLVwZWE3P5cAIvL5qwRY1sWLwacID9ia7UQqurSlrLB7PwqP-xgA28MZ3HBGXlWWnHEM1YTNTsZ5LtkG9gduZIGKqzs-sssdXw_rQtLJAsIfPVM5plvZOqdMUDfincAYKY527NozOQ/s640/ZF__2362.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz1aw7-8eo5DECBcbbFqDcnreB6NJ3eTZyzid2sEtpNq_NbYekDy3Vcg_geEwJRKOvYmSfAjDSGe3Whn5PwhNw81yxmo9CM7kHZamrp4joVp_yIN2bB9DgW1n8uI8c_W8juvV0y6WXSA4/s1600/ZF__2486.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz1aw7-8eo5DECBcbbFqDcnreB6NJ3eTZyzid2sEtpNq_NbYekDy3Vcg_geEwJRKOvYmSfAjDSGe3Whn5PwhNw81yxmo9CM7kHZamrp4joVp_yIN2bB9DgW1n8uI8c_W8juvV0y6WXSA4/s320/ZF__2486.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijGswdtq0gPo-J3j8K-tg2hnGOcodjE8sg_tztxUJKAwuV2IU19f5yNbIrS7eBqTX1qGDCMg3L38zvo_qldyOWf8mNUKicNxetjigBcqo_oy_XovWqXwUp-fHcE0-2FXej-E5z_Ly20Fs/s1600/ZF__2457.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijGswdtq0gPo-J3j8K-tg2hnGOcodjE8sg_tztxUJKAwuV2IU19f5yNbIrS7eBqTX1qGDCMg3L38zvo_qldyOWf8mNUKicNxetjigBcqo_oy_XovWqXwUp-fHcE0-2FXej-E5z_Ly20Fs/s320/ZF__2457.jpg" width="213" /></a></div>
<br />
Dok je zadnji komad dobio boju, sklonila sam , na preostalu masnoću sam stavila luk te ga malo prodinstala do zlatne boje, dodala mu sitno sjeckani češnjak i mrkvu i nastavila dinstati uz podlijevanje temeljcem dok se nije stvorio malo ugušćeni umak.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpjg9pSPZ2LQZRIcYqyqo757jKy2bHSzWZWhZADghwAOWZwccog-w7mdxGRPFIR6akPKn5l7MLf3v2ljrXoTsNIssk4zOyH7UsHF57pdkcG5hBvyD1rdlVKl68QeerSiy4xN1G4k-eIrM/s1600/ZF__2491.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpjg9pSPZ2LQZRIcYqyqo757jKy2bHSzWZWhZADghwAOWZwccog-w7mdxGRPFIR6akPKn5l7MLf3v2ljrXoTsNIssk4zOyH7UsHF57pdkcG5hBvyD1rdlVKl68QeerSiy4xN1G4k-eIrM/s640/ZF__2491.jpg" width="640" /></a></div>
<br />
Na njega sam stavila crvenu papriku i komade zeca, promiješala sam i zalila temeljcem te bijelim vinom.<br />
Pustila sam da se krčka tako cca sat vremena dok sam se bacila na izradu famoznih dödolija.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj84JnixbqIOF2VKMxG7F3ZFSka4oMbk3Xu9I31SfY-27nY7_ozPOAfrLpgyejtCG-gMetZJyYLiX8K5OFGtCibdzVxn9t9b0UKYZj0Poa569uWsgWkZHdviDA79Plkg2-Kk67DSyqPvzs/s1600/37685543_10155695278508059_7091878199910465536_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj84JnixbqIOF2VKMxG7F3ZFSka4oMbk3Xu9I31SfY-27nY7_ozPOAfrLpgyejtCG-gMetZJyYLiX8K5OFGtCibdzVxn9t9b0UKYZj0Poa569uWsgWkZHdviDA79Plkg2-Kk67DSyqPvzs/s640/37685543_10155695278508059_7091878199910465536_n.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCh_jih83suw1mW3v8jL55k9eUHMGKAquaheYU0f4QYbL8ynsLNtvwhU9LrBrZpfUmddo7LePRC8ET4fKudkcTANcGn4JQ-2AozLqQTqY1UY9y5_W-RP30b2Wysr4lxLdvthEYz2AleK8/s1600/ZF__2536.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCh_jih83suw1mW3v8jL55k9eUHMGKAquaheYU0f4QYbL8ynsLNtvwhU9LrBrZpfUmddo7LePRC8ET4fKudkcTANcGn4JQ-2AozLqQTqY1UY9y5_W-RP30b2Wysr4lxLdvthEYz2AleK8/s320/ZF__2536.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis9o2oqNx2LxugIWyx6mpRA06WWjR4ua4XQzkFGXpjwgomrlaTYM3yVo80f75DXZKe15MbkRfIQvpxrjcYxPlYAxfNyr8se4T1R1HPLEiBSUePMixUXhlX5hvfRduee05HKGB6tpUFd3c/s1600/ZF__2552.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis9o2oqNx2LxugIWyx6mpRA06WWjR4ua4XQzkFGXpjwgomrlaTYM3yVo80f75DXZKe15MbkRfIQvpxrjcYxPlYAxfNyr8se4T1R1HPLEiBSUePMixUXhlX5hvfRduee05HKGB6tpUFd3c/s320/ZF__2552.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Nikad mi nisu bili mili naši žganci recimo. Puno je to muke i nikad se nisam odvažila na izradu istih. Evo sad vatrenog krštenja s dödolima, princip je isti. Puno muke.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4FpodSlhciExH-jz16I_c7Z9nasVQIoN5cfEgPfKgZExjmy5TVZMwoTNyqMeg3OIpOqt8USD3A1XmqPmxIG8DRo49EEARgeLp7ZbMbctaLK4M-k9kCWAMdccbzMo2kYPoXgGGCeEJC1s/s1600/ZF__2586.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4FpodSlhciExH-jz16I_c7Z9nasVQIoN5cfEgPfKgZExjmy5TVZMwoTNyqMeg3OIpOqt8USD3A1XmqPmxIG8DRo49EEARgeLp7ZbMbctaLK4M-k9kCWAMdccbzMo2kYPoXgGGCeEJC1s/s320/ZF__2586.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXQi8b7q_0Xcy496wTELn-fBcPphPBsS_FRG0WM8MhLfubgK-I4ZWQA1Yy5PYG_zNKgLo42s4OpuAy_xI_WmWFUHzdM3231L74qdBfdh9FSvNTX1DwlghxKNqBDHogfDjSpnfCPY4Q4DQ/s1600/ZF__2605.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXQi8b7q_0Xcy496wTELn-fBcPphPBsS_FRG0WM8MhLfubgK-I4ZWQA1Yy5PYG_zNKgLo42s4OpuAy_xI_WmWFUHzdM3231L74qdBfdh9FSvNTX1DwlghxKNqBDHogfDjSpnfCPY4Q4DQ/s320/ZF__2605.jpg" width="213" /></a></div>
<br />
Prvo sam ogulila kilogram krumpira i narezala ga na kockice. Krumpir se kuha u dobro posoljenoj vodi (voda mora prekriti krumpir u cijelosti), kad je zakipio, smanjila sam vatru pod njim i kuhala ga još pola sata.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyMm9lUl_E2kwd7zO0bSDynJkE9S_FHURg4uKVcaJuws-jqhZT15Tdf4qpOgMF3tigt4ZL_TrykqlTC6Q_xexLxzXcjKT4ZRY673wH3toaX6ynL14RwM-4EMhPCkuF8_HcQHriBDFm9RM/s1600/ZF__2618.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyMm9lUl_E2kwd7zO0bSDynJkE9S_FHURg4uKVcaJuws-jqhZT15Tdf4qpOgMF3tigt4ZL_TrykqlTC6Q_xexLxzXcjKT4ZRY673wH3toaX6ynL14RwM-4EMhPCkuF8_HcQHriBDFm9RM/s640/ZF__2618.jpg" width="640" /></a></div>
<br />
Kad je krumpir bio kuhan, odlila sam malo viška vode (moram priznati da sam malo tu zeznula jer mi se čini da bi još decilitar vode dobro došao), i preko krumpira isipala brašno. Napravila sam rupu kuhačom u sredini brašna na krumpiru da voda može ključati kroz tu rupu te sam kuhala još 15 minuta na laganoj vatri i dalje.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWHZ96JA8c3lqZ3zP_j3EzrmDrpyBeumYRDnSyhhOCMvvGgyJ0LvXX6WVFpBO-DIJaJxr-Owm8dVaZt0phvCZBpbdVdbSvCmWtmM_qRmwEq5LHXLXTh9A7B-IcAMJqQ15WKcdFHt60HUc/s1600/ZF__2672.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWHZ96JA8c3lqZ3zP_j3EzrmDrpyBeumYRDnSyhhOCMvvGgyJ0LvXX6WVFpBO-DIJaJxr-Owm8dVaZt0phvCZBpbdVdbSvCmWtmM_qRmwEq5LHXLXTh9A7B-IcAMJqQ15WKcdFHt60HUc/s640/ZF__2672.jpg" width="640" /></a></div>
<br />
Spremna za onaj najteži korak, u krilo sam stavila lonac (uz pomoć Jelene, gošće na ovom ručku, koja je lonac pridržavala), i krenula miješati. I miješala. I onda mi je dojadilo pa sam dala Zvonimiru da miješa. Onda sam mu opet oduzela lonac i miješala dok je Bruno pridržavao lonac. Trajao je taj proces sigurno pola sata dok nismo svi skupa zaključili da grudica nema i da je taman. Mislim da sam premalo vode ostavila i da su dödoli mogli biti još kremastiji ali i ovako su bili prefini a sad znam za drugi put ako se odvažim na izradu ovog divnog ali stvarno zahtjevnog priloga. Možda ga ubaciti u neki kuhinjski robot pa neka mlati jer ono na ruku je zaista toliko teško da opet skidam kapu ženama koje su ga radile pod normalno.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgBH33rX4ki8Wc4MKWAED-eC45hRy-MhIm94TjRZ-cV5x55xt-RcKit7-H3EY8Bxo4f8x26oJn5j8UVZd58WnsilZx_FCcFkBhAIJr8RUbTntExp5tLVBccOxFGHkCGoJkhfDP5NWfgL8/s1600/ZF__2675.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgBH33rX4ki8Wc4MKWAED-eC45hRy-MhIm94TjRZ-cV5x55xt-RcKit7-H3EY8Bxo4f8x26oJn5j8UVZd58WnsilZx_FCcFkBhAIJr8RUbTntExp5tLVBccOxFGHkCGoJkhfDP5NWfgL8/s320/ZF__2675.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSRmKbciOnpCSlysiBS08FR9DWQccVvAJzb9sU1VaoP2Dmvxvg45kNTTWPP9i8xyOcl2Bzx3aDjEiFgWihMMhyphenhyphentubFnFSh4ieYep_697SB_8RtD9aygH2hLFLGFnQz5_nC4EivfxbMnUs/s1600/ZF__2680.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSRmKbciOnpCSlysiBS08FR9DWQccVvAJzb9sU1VaoP2Dmvxvg45kNTTWPP9i8xyOcl2Bzx3aDjEiFgWihMMhyphenhyphentubFnFSh4ieYep_697SB_8RtD9aygH2hLFLGFnQz5_nC4EivfxbMnUs/s320/ZF__2680.jpg" width="213" /></a></div>
<br />
Ukoliko bi poželjeli dödolije pojesti samostalno, napravili smo i umak od vrhnja i luka. Na svinjskoj masti sam popržila kolutiće luka do zlatnog i zalila kiselim vrhnjem te posolila i popaprila.<br />
Taman s dödolima je bio pri kraju i temfani kunić.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJfD2EHyz1HiKFdxA1ykfQlwrP_36lOVSpzpvGJU6A9L2Jl_upDAI1Q9h9KrkbV7TBcWYilmnGRBTVO-MxZaOH3NB3AsVLm2togA6dtJBoKZDLMKjOXntecwJGGweBa_hMJbYb0ZFw5c/s1600/37710031_10155695266293059_8088822469604933632_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="640" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJfD2EHyz1HiKFdxA1ykfQlwrP_36lOVSpzpvGJU6A9L2Jl_upDAI1Q9h9KrkbV7TBcWYilmnGRBTVO-MxZaOH3NB3AsVLm2togA6dtJBoKZDLMKjOXntecwJGGweBa_hMJbYb0ZFw5c/s320/37710031_10155695266293059_8088822469604933632_n.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs3Oz74WbYwMnJpKW2ZfV0bwEugRXOqxrsmmfYwT0fd0DzXaFoaRfB-3KzrmxJRp2ymHgHUkG3eERWOnAqh0Oa92FlZ4j0J1PfBBRymhtAq_roypBDIpDb0_vfqXalFdRtxuw-PfMiPOQ/s1600/ZF__2652.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs3Oz74WbYwMnJpKW2ZfV0bwEugRXOqxrsmmfYwT0fd0DzXaFoaRfB-3KzrmxJRp2ymHgHUkG3eERWOnAqh0Oa92FlZ4j0J1PfBBRymhtAq_roypBDIpDb0_vfqXalFdRtxuw-PfMiPOQ/s320/ZF__2652.jpg" width="213" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1UVHn9TpNCfrIF9g8LMzUOeBx0UWmX0Q2hKQ6BUk4j_jL53Y_3Ef4tkKdUtOes_qdoYCEgQjBjuSb-xcEXnZ2AFTmoXqUv4l86k0us-1X_EOEJ78k4M3P1OxatwtN2Wb64MdQecsoab8/s1600/ZF__2666.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1UVHn9TpNCfrIF9g8LMzUOeBx0UWmX0Q2hKQ6BUk4j_jL53Y_3Ef4tkKdUtOes_qdoYCEgQjBjuSb-xcEXnZ2AFTmoXqUv4l86k0us-1X_EOEJ78k4M3P1OxatwtN2Wb64MdQecsoab8/s640/ZF__2666.jpg" width="640" /></a></div>
<br />
Završila sam ga dodavanjem pritepa, mješavine kiselog vrhnja, žlice brašna i cca decilitra vode.<br />
Dodala sam još malo soli i papra koliko je trebalo i završila jelo sa sjeckanim svježim peršinom. Taman je prokuhalo dok smo mi postavili stol i mogli smo isprobati ovu kombinaciju jela s obje strane Mure.<br />
U skladu s temom, popili smo i žutog muškata iz Podruma Štrigova za još malo daška Međimurja.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKm6hiNX6DEWHRSGmkDILe4Dt_14y49009-6zFhnqo6cBixqjM1IQV_oAl7YxvtJHnSzhsMAXYkg2o4S_a2LGwH9v6kVSrlf8NvH21jmVKq14FeKUT7of1-rxAeWLthyqDyi8nU6KhgJU/s1600/ZF__2734.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKm6hiNX6DEWHRSGmkDILe4Dt_14y49009-6zFhnqo6cBixqjM1IQV_oAl7YxvtJHnSzhsMAXYkg2o4S_a2LGwH9v6kVSrlf8NvH21jmVKq14FeKUT7of1-rxAeWLthyqDyi8nU6KhgJU/s640/ZF__2734.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBfdsmJhRjaJeZY4AM3_kXV1W3BBsYmiZmYbb3JEE0193wzbQGbskMivIn3n6BnsJAGrOX0yV96dKm-OjPW8YKwvyog91fPueqM8gKyzhTWL7i-F6u_81sGHWJ8YklIELyEw-EJI81Oto/s1600/ZF__2872.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBfdsmJhRjaJeZY4AM3_kXV1W3BBsYmiZmYbb3JEE0193wzbQGbskMivIn3n6BnsJAGrOX0yV96dKm-OjPW8YKwvyog91fPueqM8gKyzhTWL7i-F6u_81sGHWJ8YklIELyEw-EJI81Oto/s320/ZF__2872.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiML_IIambLD6leggrkuRWL5DyUb8N7zclaTaJNLwpP52x6JpsHWe766j3sT-kJgSwg4qUkHU4YDhyphenhyphenoiSt26kOooMgwoqmjXLdxNtEdbJuRPk4hGpkIi-5SDSO47g3HZOIs7NC5hxgpbPY/s1600/ZF__2847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiML_IIambLD6leggrkuRWL5DyUb8N7zclaTaJNLwpP52x6JpsHWe766j3sT-kJgSwg4qUkHU4YDhyphenhyphenoiSt26kOooMgwoqmjXLdxNtEdbJuRPk4hGpkIi-5SDSO47g3HZOIs7NC5hxgpbPY/s320/ZF__2847.jpg" width="213" /></a></div>
<br />
Moram priznati da sam ovom kombinacijom Prekmurja i Međimurja bila više nego zadovoljna a nakon uspješnog isprobavanja recepta iz ove Tradicionalne prekmurske kuharice, veselim se isprobati i još neke. Svakako ako budete u Sloveniji i Prekmurju, preporučila bih da uzmete ovu knjigu jer osim odličnih recepata prepuna je krasnih fotografija te na zaista divan način ima cilj koji dijeli s našim blogom, da se neka već zaboravljena jela vrate u kuhinje i nešto mlađih generacija.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCvKejFJ_ioE3Ydx-vB2fAxzxXlm9x2xKRW6Aapfs0U55VZN1yIG5DQrRzHvg2NAbqOJdMTCMnR7glwEVTvSvcr1Hp_agJ4YyZmSfqP6Z2TzWTvy_TBinKFmh46pw13bpXqTzPRYyHDfE/s1600/37680772_10155695280688059_2331416610293678080_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCvKejFJ_ioE3Ydx-vB2fAxzxXlm9x2xKRW6Aapfs0U55VZN1yIG5DQrRzHvg2NAbqOJdMTCMnR7glwEVTvSvcr1Hp_agJ4YyZmSfqP6Z2TzWTvy_TBinKFmh46pw13bpXqTzPRYyHDfE/s640/37680772_10155695280688059_2331416610293678080_n.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com0tag:blogger.com,1999:blog-1060623542829995259.post-48316459702242654982018-06-26T03:29:00.000-07:002018-06-26T03:29:38.990-07:00Brancin na gradele<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOcqOzuKaPROm7JBGX-6cWCdW6FVhXKg9yKqjdMU1UeTUo6-7Qtq2k5-VoeVxxqrwXvg-YAFSJA7atPqDnebwRhdQPxeh4MhMM8m7wq26uHExe4ADV3UUSoioQ_aPsxnmzhdbArTbnVPE/s1600/ZF__7749naslovna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOcqOzuKaPROm7JBGX-6cWCdW6FVhXKg9yKqjdMU1UeTUo6-7Qtq2k5-VoeVxxqrwXvg-YAFSJA7atPqDnebwRhdQPxeh4MhMM8m7wq26uHExe4ADV3UUSoioQ_aPsxnmzhdbArTbnVPE/s640/ZF__7749naslovna.jpg" width="640" /></a></div>
<br />
Kaže ona narodna, kad mačke nema, miševi kolo vode. Tako su Zvonimirovi roditelji otišli na izlet u Italiju a mi smo brzinski organizirali roštiljanje u njihovom dvorištu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA61mdr91T2Qg1_tQsiHkrXrmRfSb8nCVXJK9OxIqYcFif71GBOdtKWoteKzne90QW6l8QsmYWSdqXXYw4NNsbbBN6NopP8GQ93idkgr7giBc7sO7REem8Sj40t8se6h1DbDcAdii2WVE/s1600/ZF__7178.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA61mdr91T2Qg1_tQsiHkrXrmRfSb8nCVXJK9OxIqYcFif71GBOdtKWoteKzne90QW6l8QsmYWSdqXXYw4NNsbbBN6NopP8GQ93idkgr7giBc7sO7REem8Sj40t8se6h1DbDcAdii2WVE/s640/ZF__7178.jpg" width="640" /></a></div>
<br />
Naslov ovog posta kao zvijezdu ističe brancina ali bilo je tu još nekih mesnih delicija koje su se bacile na roštilj. I nekih sojinih odrezaka za našu vege prijateljicu, naravno.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqyYOZTPtihdAVXIPunk6ceR8TFFNCdw2tBQLDWfiz9v0csF8BWvUGDvvNm8lvZ2SB_SNfSCvq4OZgA3h39MpTS2fXHsZWQhjf7mUA8fZoY4Ye-iVcpRF6ZOHgBJXW_ZdLGfkzGAPZPek/s1600/ZF__7219.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqyYOZTPtihdAVXIPunk6ceR8TFFNCdw2tBQLDWfiz9v0csF8BWvUGDvvNm8lvZ2SB_SNfSCvq4OZgA3h39MpTS2fXHsZWQhjf7mUA8fZoY4Ye-iVcpRF6ZOHgBJXW_ZdLGfkzGAPZPek/s640/ZF__7219.jpg" width="640" /></a></div>
<br />
Nikad nisam pripremala ribu na roštilju pa sam iščitala 55 savjeta kako da se ne presuši, kako da se ne zalijepi, kako ovo, kako ono.<br />
Dok sam razmišljala o brancinu i kako ga ne uništiti, pripremala sam mesni dio. Doma sam već napacala piletinu, pileća prsa za ražnjiće i otkošteni batak i zabatak. Obožavam svježe začinsko bilje tako da je u ovoj marinadi završio naramak svježeg perina, bosiljka i origana, sol i papar, naravno, te malo ulja.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinE5Hn9NaaXDSFd1xCC0MXpiTeumNV4rDUdh94WSAdDEuwCxFQsVmkRgVKz35uqYorq-Vq_m2Fp9QQ9hxDXtPYK2jW-_2mkzPGizQQwAg6ZU3JInLIReIVVSWw3E6xqQLOgT3zqCzwUe4/s1600/ZF__7206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinE5Hn9NaaXDSFd1xCC0MXpiTeumNV4rDUdh94WSAdDEuwCxFQsVmkRgVKz35uqYorq-Vq_m2Fp9QQ9hxDXtPYK2jW-_2mkzPGizQQwAg6ZU3JInLIReIVVSWw3E6xqQLOgT3zqCzwUe4/s320/ZF__7206.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_wjgAicBJk0wLDMI8FkXHloQc7UsCeuHKOy3ng9EDqY9zNz1nUlVfpl1MJ3Yp1MpW-TTIj6Yjgi5S8SJVH9m6SRFtuccQfKksfyGuXgURL953hOliaPVSJ2crxmF4MY4u7dMdg8MSJ-Y/s1600/ZF__7233.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_wjgAicBJk0wLDMI8FkXHloQc7UsCeuHKOy3ng9EDqY9zNz1nUlVfpl1MJ3Yp1MpW-TTIj6Yjgi5S8SJVH9m6SRFtuccQfKksfyGuXgURL953hOliaPVSJ2crxmF4MY4u7dMdg8MSJ-Y/s320/ZF__7233.jpg" width="213" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNNlEQgJBteV7dUtXE64at6ZPwnpxAlEElgd-jEVPPVgcrqREcLshb38HWfJfUbf0KE39NNTXHbv3E1t81wbSCyZMomXcQ-sNP1xJevbILjhDtJvxzB52WwiGYDxPw33NXPlLtQw4hAf4/s1600/ZF__7200.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNNlEQgJBteV7dUtXE64at6ZPwnpxAlEElgd-jEVPPVgcrqREcLshb38HWfJfUbf0KE39NNTXHbv3E1t81wbSCyZMomXcQ-sNP1xJevbILjhDtJvxzB52WwiGYDxPw33NXPlLtQw4hAf4/s640/ZF__7200.jpg" width="640" /></a></div>
<br />
Mljeveno meso sam također već doma začinila. Sol, papar i turske mljevene čili papričice iz nama drage Pekinške patke. Preostalo je samo ga napuniti sirom (koristila sam gaudu) i oblikovati u pljeskavice. Rečeno, učinjeno.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJCVrMgwG3Zvgxz0liGueFWdkSH4R-zdltW9OuFGl3NrVdu6pUsc0HuFCVXfh55Fj2ej-7a_xQRkS4sROpPesK57Rm40I6AqfEaV_y_0Mu3wRXgiP0U4Pifqtf9HXFx6hFDEWq32voPhE/s1600/ZF__7336.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJCVrMgwG3Zvgxz0liGueFWdkSH4R-zdltW9OuFGl3NrVdu6pUsc0HuFCVXfh55Fj2ej-7a_xQRkS4sROpPesK57Rm40I6AqfEaV_y_0Mu3wRXgiP0U4Pifqtf9HXFx6hFDEWq32voPhE/s640/ZF__7336.jpg" width="640" /></a></div>
<br />
Izvagala sam količinu mesa i podijelila ih na jednake udjele jer odokativno to jednostavno ne znam. Uvijek mi neka ispadne prevelika a neka premala. Vaga je poslužila i savršene jednake pljeskavice su bile spremne za svoje mjesto na roštilju.<br />
Prvo sam se pozabavila mesnim dijelom jer sam znala da kad krenem dirati ribu, neću se riješiti mirisa s ruku ni uz pomoć najboljeg sapuna.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggvWk06YJHD092CCDQflkNmZeog6Rv4kV7l26vFS_YjqmMissjLNQtiz8W8HtKruPyVVmE6K8Z1ddlUtZ9D7k681NyA2QQauBEe4rUU_8gI3DkZWdWFxDuu2102Pjw_qDXcEKcWAP5STI/s1600/ZF__7344.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggvWk06YJHD092CCDQflkNmZeog6Rv4kV7l26vFS_YjqmMissjLNQtiz8W8HtKruPyVVmE6K8Z1ddlUtZ9D7k681NyA2QQauBEe4rUU_8gI3DkZWdWFxDuu2102Pjw_qDXcEKcWAP5STI/s640/ZF__7344.jpg" width="640" /></a></div>
<br />
Ražnjiće sam slagala na Weberove metalne štapiće koje smo dobili na poklon u Sloveniji i jedva čekali iskoristiti ih. Pileća prsa su sama po sebi suha pa sam ih kombinirala s domaćim špekom i tikvicama. Tikvice nisam dodatno začinila pošto su bile pokraj slanog špeka i već napacane piletine.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL2rCnO5ujF3ae31LVYuW36wTWHxfukFnnPilAWrbIYM350PP6qyNdN9wP8IARXvuXHQERNuH7dwkmtJ3CQqFi70jk8oZI1hH75Q2-TdM5F5pmqT7fEci6sLpZ4a_RudOAKUvepWS_LHE/s1600/ZF__7300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL2rCnO5ujF3ae31LVYuW36wTWHxfukFnnPilAWrbIYM350PP6qyNdN9wP8IARXvuXHQERNuH7dwkmtJ3CQqFi70jk8oZI1hH75Q2-TdM5F5pmqT7fEci6sLpZ4a_RudOAKUvepWS_LHE/s640/ZF__7300.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvAK1p11oBPwvjXLvsyTVFMSkSIZVwk7KgC77Cdyp_gAERcJGncZq1aCBV9L3YU1mVlILNt7SCb4CvJAzRP0n_F3ObEqFW_br3ZtAqfu3GKSCWDqMm9AFgjekFsEEzYOhByR038km7Lbw/s1600/ZF__7308.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvAK1p11oBPwvjXLvsyTVFMSkSIZVwk7KgC77Cdyp_gAERcJGncZq1aCBV9L3YU1mVlILNt7SCb4CvJAzRP0n_F3ObEqFW_br3ZtAqfu3GKSCWDqMm9AFgjekFsEEzYOhByR038km7Lbw/s640/ZF__7308.jpg" width="640" /></a></div>
<br />
Bilo je tu još i svinjske vratine koju sam samo posolila, popaprila i dodala malo sitno sjeckanog češnjaka a kobasice smo samo bacili na roštilj.<br />
Zvonimir je bio oduševljen nekom baranjskom velikom kobasom koju je izroštiljao i bila je savršena.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTIen9qB7ikvSzbzQyUdVkwXMpd5xy4EpS0qUoIECcRkfX4VUzU1XzlxOiQbkXMMO-KDrKUVEKSys9_qcgH-N2dD0ho1qreM9IXCRzoLrj3dJe6xsxOcUr4Zyg-gZDzWGUHVsiP3TSME/s1600/ZF__7416.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTIen9qB7ikvSzbzQyUdVkwXMpd5xy4EpS0qUoIECcRkfX4VUzU1XzlxOiQbkXMMO-KDrKUVEKSys9_qcgH-N2dD0ho1qreM9IXCRzoLrj3dJe6xsxOcUr4Zyg-gZDzWGUHVsiP3TSME/s640/ZF__7416.jpg" width="640" /></a></div>
<br />
Eto, bilo je tu za svakoga ponešto a kao prilog sam pripremila neku moju verziju hasselback krumpira.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsZMrCPqkf-x-w_7u53FUIp8sz4JThw3AHEbONYkE2nN3RX2b7FLGcqfOx-NcWyq8Gkc2ysge55xzuoJSAEHFKiZys_BfrGkFtJOUt804KBjcaEToPzEKwjZC0-w60TJ4VpoW6uo6-ylw/s1600/ZF__7614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsZMrCPqkf-x-w_7u53FUIp8sz4JThw3AHEbONYkE2nN3RX2b7FLGcqfOx-NcWyq8Gkc2ysge55xzuoJSAEHFKiZys_BfrGkFtJOUt804KBjcaEToPzEKwjZC0-w60TJ4VpoW6uo6-ylw/s640/ZF__7614.jpg" width="640" /></a></div>
<br />
Cijeli krumpir sam izrezala na ploške no ne do kraja. Uvijek si pomažem s još jednom daskicom kraj krumpira koja sprječava da nož prođe do kraja. Posolila sam tako narezane krumpire, popaprila i dodala među ploške špek i sir, neke sam radila bez sira a naša vege prijateljica Vanja je dobila svoj jedan poseban koji sam premazala tršćanskim umakom koji sam zapravo pripremila za ribu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMDoV2-MkdxAtXAr7RWGNVRvvolc50mYnvZpvHax_uzhztlAXjgnlfBsoKRcL6x8FDDSlMi528cuJww18hUQVW9Az1a2P9sgtwEiF8-aeErv7CIfQDtTX0CGsVEuuu3trEFgSklD9RA_Q/s1600/ZF__7621.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMDoV2-MkdxAtXAr7RWGNVRvvolc50mYnvZpvHax_uzhztlAXjgnlfBsoKRcL6x8FDDSlMi528cuJww18hUQVW9Az1a2P9sgtwEiF8-aeErv7CIfQDtTX0CGsVEuuu3trEFgSklD9RA_Q/s640/ZF__7621.jpg" width="640" /></a></div>
<br />
Svi znate što je tršćanski umak no ponovimo, maslinovo ulje, češnjak i peršin. U hrpi priprema nisam imala živaca sjeckati sve to pa sam prošla par puta sa štapnim mikserom i napravio se lijep umak.<br />
Krumpire sam zalila s malo ulja i ubacila u pećnicu na 200 stupnjeva i zaboravila na njega dok brancin nije bio pečen. Recimo za 45 minuta.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4xYplG7SVMpBuuYB-zmzn7L7Ny1JtLmm6yvjrUYp6SxU0cniALhVJ1wDxZ9DJMxLX8gAMWCpSu8UWVVxJTFk1wZuuuvXKiNehnd_UmxP-tetwJhkdzX7MuPY3chYg65ol13j62NysvN8/s1600/ZF__7508.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4xYplG7SVMpBuuYB-zmzn7L7Ny1JtLmm6yvjrUYp6SxU0cniALhVJ1wDxZ9DJMxLX8gAMWCpSu8UWVVxJTFk1wZuuuvXKiNehnd_UmxP-tetwJhkdzX7MuPY3chYg65ol13j62NysvN8/s640/ZF__7508.jpg" width="640" /></a></div>
<br />
Sve je bilo spremno za roštilj i pećnicu. Osim brancina. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVh6TC-LxlgZ6jZ01hJ1auFsu2XnEfhol1xqCBKqXmhyQ4kuLFd6-cUqQVDN9FaeXeOJJfGj2mg8Iuxu98HwZf47dJNMabJfDp_egIVe8jGzEaSHbEoC5A_Rwz8ohRubEtb7BJ5ngdw8/s1600/ZF__7381.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVh6TC-LxlgZ6jZ01hJ1auFsu2XnEfhol1xqCBKqXmhyQ4kuLFd6-cUqQVDN9FaeXeOJJfGj2mg8Iuxu98HwZf47dJNMabJfDp_egIVe8jGzEaSHbEoC5A_Rwz8ohRubEtb7BJ5ngdw8/s640/ZF__7381.jpg" width="640" /></a></div>
<br />
Ribu nikad sama nisam očistila. Prošli put kad smo nešto pripremali uskočio je Zvonimir, a moram priznati da se trudim da ne moram. Ovaj put sam morala.<br />
Primila sam je hrabro za škrge i malo manje hrabro napravila rez. Ok, moram priznati da sam si pomogla i gurnula ruku u vrećicu i tako izvadila iznutrice. I ne, neću to tako brzo ponoviti i sljedeći put ću moliti da mi netko drugi očisti ribu. Opet.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbyYcwATmxg9GCSOdYpyRHhVRqJl-jbGibIxsHfcDnzVgH7j7ZfJ-6VzGxM9-DyrcC__793DX7pPczFvzyYlMb3XMuCuHvBW1kFerhOEQaoU7PlXRhRmezTLDtulabTbDCO-m6bxrl94/s1600/ZF__7409.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbyYcwATmxg9GCSOdYpyRHhVRqJl-jbGibIxsHfcDnzVgH7j7ZfJ-6VzGxM9-DyrcC__793DX7pPczFvzyYlMb3XMuCuHvBW1kFerhOEQaoU7PlXRhRmezTLDtulabTbDCO-m6bxrl94/s640/ZF__7409.jpg" width="640" /></a></div>
<br />
Očistila sam ljuskice s brancina, oprala sve opet i riba je bila spremna za pripremu. Posolila sam je i popaprila izvana i iznutra a u utrobu sam stavila na listiće narezanog češnjaka i dva centimetra grančice svježeg ružmarina.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6E-KfPT5Z51G1-Z_8Pok_aNyyq2BEaqS0mvnPvkePKcmpEmtAnoH2sT2fIqghFzNMK2emuwJt83zvFixAvkLw9YquMjT50S0NQoQCaCC6ybsVE0Wrur7gmLwhPbeQyPTfWrTgiaKDErg/s1600/ZF__7421.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6E-KfPT5Z51G1-Z_8Pok_aNyyq2BEaqS0mvnPvkePKcmpEmtAnoH2sT2fIqghFzNMK2emuwJt83zvFixAvkLw9YquMjT50S0NQoQCaCC6ybsVE0Wrur7gmLwhPbeQyPTfWrTgiaKDErg/s640/ZF__7421.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Pustila sam ga da se marinira tako dok je Zvonimir pripremao roštilj.<br />
Brancina smo pekli na manjem roštilju koji se pokazao jako zahvalan za ovu ribu.<br />
Kad se napravio dobar žar i rešetka bila savršeno vruća, osušila sam ga papirnatim ručnikom i stavila ga na roštilj.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGCWvAjxsx3LED7_Ez8VI5KS3tb1CGrWPeajq_27aw95H_NVmJ6Fhwn9myEXFsJU5SDC_mS0pb_y3ziKoCTyQiDDWI9Z5w7ukPedYi32CxSrqZIX51n-f6Q4FpgRMh2W-uW69bbyogFNI/s1600/ZF__7659.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGCWvAjxsx3LED7_Ez8VI5KS3tb1CGrWPeajq_27aw95H_NVmJ6Fhwn9myEXFsJU5SDC_mS0pb_y3ziKoCTyQiDDWI9Z5w7ukPedYi32CxSrqZIX51n-f6Q4FpgRMh2W-uW69bbyogFNI/s640/ZF__7659.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Dovoljno sam pročitala da znam da se riba okreće samo jednom tako da sam bila dosta napeta oko toga. Što ako se raspadne, što ako se zalijepi. Imali smo sreće i nije ni jedno ni drugo. Savršeno se ispekla i s jedne i druge strane dok sam je tu i tamo premazivala grančicom ružmarina umočenom u tršćanski umak.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjLx-7nugfA1xNGstGqgRGInvTIA_Eb9IkfQHAT0QIvnNyjIoxSocwwOyvOty-j3jBnTZ7PUy2rw3empMHd2EPaZ0EqZv4A_XiL9f01M-Wu8CVkmpQpjHwhCqBsjMfHQ_fCQcewqY3c-4/s1600/ZF__7673.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjLx-7nugfA1xNGstGqgRGInvTIA_Eb9IkfQHAT0QIvnNyjIoxSocwwOyvOty-j3jBnTZ7PUy2rw3empMHd2EPaZ0EqZv4A_XiL9f01M-Wu8CVkmpQpjHwhCqBsjMfHQ_fCQcewqY3c-4/s640/ZF__7673.jpg" width="640" /></a></div>
<br />
Brancin je bio prvi gotov i dok su neki čekali pravo meso, dio ekipe je navalio na ribu i u taj čas su ribice bile pojedene i čekalo se dalje.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZTVdubPLCwc5M5dXLKfNVGH4SgOsJr3PzW2qL0Im9aCKZGR4g9Y_o5EZfqx1i8o6FWej1ZhVUT886_HY0yGqaip0devcAIPRTgVJmg3rSuaYrxn1Mb4O4r9i_781APa5fbZ38oGBvGmI/s1600/ZF__7717.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZTVdubPLCwc5M5dXLKfNVGH4SgOsJr3PzW2qL0Im9aCKZGR4g9Y_o5EZfqx1i8o6FWej1ZhVUT886_HY0yGqaip0devcAIPRTgVJmg3rSuaYrxn1Mb4O4r9i_781APa5fbZ38oGBvGmI/s640/ZF__7717.jpg" width="640" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHS7RXPa2KLq5_ff1FGP6OnbXE0wPyR9uZismMg7gG-XiV1YEdOBcNA28XFfXzmi_-wXE6dxi0fdaVUhpADlXYTB_L2cu19aef714C8L9tUnj6qG5wqYf2DSKtE1cwDeiPGKQhb04YN90/s1600/ZF__7740.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHS7RXPa2KLq5_ff1FGP6OnbXE0wPyR9uZismMg7gG-XiV1YEdOBcNA28XFfXzmi_-wXE6dxi0fdaVUhpADlXYTB_L2cu19aef714C8L9tUnj6qG5wqYf2DSKtE1cwDeiPGKQhb04YN90/s640/ZF__7740.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Oh, uz roštilj smo radile tri vrste salate. Običnu miješanu od paprike, krastavca i rajčice s mladim lukom, krastavac s vrhnjem i Vanja je radila svoju salatu koju svi volimo, onu od slanutka, rajčice izrezane na kockice i crvenog luka s acetom.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJXYSItDGrOvu12qLkdOoAMQHzMQ8KbODqG1bzq5zuMzFz5uopNwQS5_eNadux7iHNzCIdeSwT7rYh1_Uj5AA14uzS43eRkb6j_h0786hO7O7ESDQM0CfV7zxTjNiX5bBsSQgDGYvJIk/s1600/ZF__7519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJXYSItDGrOvu12qLkdOoAMQHzMQ8KbODqG1bzq5zuMzFz5uopNwQS5_eNadux7iHNzCIdeSwT7rYh1_Uj5AA14uzS43eRkb6j_h0786hO7O7ESDQM0CfV7zxTjNiX5bBsSQgDGYvJIk/s640/ZF__7519.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioLvg8516Z-Xoh8h5XDOOvdJjK8yW2v9CtLSkPLu5D0oGHlUM9OjeAaO7kWK09vWaFpzBpLNH95onZa5HT8mjzcECX8EQeKBt0c-h8HeNzSyKXQpdf1mopr58dNPadkjecYkKM8WBHXlc/s1600/ZF__7563.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioLvg8516Z-Xoh8h5XDOOvdJjK8yW2v9CtLSkPLu5D0oGHlUM9OjeAaO7kWK09vWaFpzBpLNH95onZa5HT8mjzcECX8EQeKBt0c-h8HeNzSyKXQpdf1mopr58dNPadkjecYkKM8WBHXlc/s640/ZF__7563.jpg" width="640" /></a></div>
<br />
Osim kajmaka, uz roštilj sam pripremila i umak koji često radim, od mladog luka, milerama, ovaj put i s malo jogurta i majoneze, začinjeno samo soli i paprom.<br />
Riba je nestala sa stola i bilo je vrijeme za ostale mesne delicije a Vanja je na malom roštilju nastavila peći svoje sojine odreske.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz7u9Up3VYn9Icj5_2Zcd-fBKuM_fXzV24AF0V72WDavZM9y1diGkaF6RsSqptNVL2rxBYyeZRfvkZc5qUgyeOuousB7O7LJDp16kKpQ8OuQZwy4nijq3n2vY_9vpC18vHzuUdkHZlN20/s1600/ZF__7776.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz7u9Up3VYn9Icj5_2Zcd-fBKuM_fXzV24AF0V72WDavZM9y1diGkaF6RsSqptNVL2rxBYyeZRfvkZc5qUgyeOuousB7O7LJDp16kKpQ8OuQZwy4nijq3n2vY_9vpC18vHzuUdkHZlN20/s640/ZF__7776.jpg" width="640" /></a></div>
<br />
Dok se peklo meso, ja sam pripremala koktel koji inače obožavaju Zvonimirovi roditelji pa kao da su i oni bili s nama.<br />
<div>
Hugo se sprema od sirupa od bazge, pjenušavog vina i mineralne vode uz dodatak listića mente i, naravno, brdo leda.<br />
Savršeno osvježenje za ljetne dane i još bolje uz roštilj.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc74RX6hUv499aUmJz0cvfKqM4ZMSJ7h49c0C6RdZ_jtGv5r1j0L7Eq5GDLRbe8-8yXaPJII9GGyjrvJd4pOoFGOhxvoc6ox5R2UuEfQ08Y3f-EFGqFVRDXFm-4OsGiqh1UfPDhY1i55Y/s1600/ZF__7648.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc74RX6hUv499aUmJz0cvfKqM4ZMSJ7h49c0C6RdZ_jtGv5r1j0L7Eq5GDLRbe8-8yXaPJII9GGyjrvJd4pOoFGOhxvoc6ox5R2UuEfQ08Y3f-EFGqFVRDXFm-4OsGiqh1UfPDhY1i55Y/s640/ZF__7648.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Koktel po koktel i meso je bilo pečeno!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioHsVIX6_V5VLdFnJGoBIkkkrXK7-ePjIgA4x0Y-0MHQ1kvOi3U6ghjePF2t-x3-ki0Pp846WAtnd-La1iOdQ4AbjRnWzMd5xuefXeOEClBYj193d4pT5EhxQ-JeZKD4rKMBAq1jXceF0/s1600/ZF__7808.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioHsVIX6_V5VLdFnJGoBIkkkrXK7-ePjIgA4x0Y-0MHQ1kvOi3U6ghjePF2t-x3-ki0Pp846WAtnd-La1iOdQ4AbjRnWzMd5xuefXeOEClBYj193d4pT5EhxQ-JeZKD4rKMBAq1jXceF0/s640/ZF__7808.jpg" width="640" /></a></div>
<br /></div>
<div>
Hvala Zvonimiru i Bruni koji su budno pazili na vatru i žar te savršeno ispekli zaista ogromnu količinu mesa. Da, opet sam pretjerala. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjGaFSWtDr8TiSaS7MIeTDk045LjJkGsqLYWkcJPS5_Im28kNs-6qjS3Qt4w23b8NsfEvfg63zwWNiCv5i5gYiecBq50wJQSrxjJVvaF4k1iVfNTe5Jl37W4iznWJVN1Hf92plIJ66NEY/s1600/ZF__7814.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjGaFSWtDr8TiSaS7MIeTDk045LjJkGsqLYWkcJPS5_Im28kNs-6qjS3Qt4w23b8NsfEvfg63zwWNiCv5i5gYiecBq50wJQSrxjJVvaF4k1iVfNTe5Jl37W4iznWJVN1Hf92plIJ66NEY/s640/ZF__7814.jpg" width="640" /></a></div>
<br />
Morate priznati da je ovo bio savršen ručak na koji je draga Lidija još i desert donijela. Čokoladne kocke s višnjama smo pojeli čim je došla a tako smo brzo navalili na drugi kolač da nismo stigli ni pofotkati njeno umijeće pa sam je zamolila da mi preda svoje fotke divnog ljetnog kolača koji je smućkala za ovu prigodu od soka i korice limete, badema i ribizla s crumbleom od brašna, zobenih i maslaca. Zvuči savršeno? Tako je i bilo.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJps-gXwcuejeAMpME1oJs61NVy8wqf4ckPb47ELld2C2JK36nHAqljR7qGva-yuBKPhBrF6vgMjVs9YZGptOXsKNM8OuzpIIPoGU-qVeCJPgvn5gljOYz0xzyAW_L4n50aHgeJrb3EHo/s1600/36063987_1236325299830705_5745165984201703424_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="902" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJps-gXwcuejeAMpME1oJs61NVy8wqf4ckPb47ELld2C2JK36nHAqljR7qGva-yuBKPhBrF6vgMjVs9YZGptOXsKNM8OuzpIIPoGU-qVeCJPgvn5gljOYz0xzyAW_L4n50aHgeJrb3EHo/s640/36063987_1236325299830705_5745165984201703424_n.jpg" width="640" /></a></div>
<br />
Hvala svima koji su se družili s nama i posebno hvala dragom Marku na njegovom društvu i na novih dva followera na Instagramu poslije njegovog storyja.<br />
Lidija i Marko su prvi put bili naši gosti u Forking kuhinji i toliko nam je bilo lijepo s njima da se nadamo da ćemo ih vidjeti brzo ponovno.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvj2ViNtE40wMnHJ2oAzRnI42ASF3mdCT59Ji4MGk6Qr3eb8yOlKqS4TBlBBLGo2UJyRKfZzF98hCa0E287ipzM7bEBxtTQdu5PbL5ts1GKlBxJxZrta0IIXA1pEhJUaiCQSjgLNtdYmw/s1600/ZF__7831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvj2ViNtE40wMnHJ2oAzRnI42ASF3mdCT59Ji4MGk6Qr3eb8yOlKqS4TBlBBLGo2UJyRKfZzF98hCa0E287ipzM7bEBxtTQdu5PbL5ts1GKlBxJxZrta0IIXA1pEhJUaiCQSjgLNtdYmw/s640/ZF__7831.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE-1m49oqlznvoxo9heUy9hf7fuvHaxB00buzi4SEuV6GF5V3dqfC9MQhSzGmumZSKMf6lQen9hQwhoAHYLd9W-DaeZBRwk-e_hSWV6eFjU-RFsIKpEx2p4rEM1X-D8mSp_HFOSAgXFCk/s1600/ZF__7841.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE-1m49oqlznvoxo9heUy9hf7fuvHaxB00buzi4SEuV6GF5V3dqfC9MQhSzGmumZSKMf6lQen9hQwhoAHYLd9W-DaeZBRwk-e_hSWV6eFjU-RFsIKpEx2p4rEM1X-D8mSp_HFOSAgXFCk/s640/ZF__7841.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCzQb6KmliYrf0Zoa42rgenITQKGffP24BxszJ13_ybcx8PtqsstgXMA2nzIS4oTUpfNxsoLgLlX5jgW9ynP5a_SmkmBQ23QHEs-58O7SEjIGDg9puy95vSaKug0Y_ReDJmWOLoD9pVm4/s1600/ZF__7821.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCzQb6KmliYrf0Zoa42rgenITQKGffP24BxszJ13_ybcx8PtqsstgXMA2nzIS4oTUpfNxsoLgLlX5jgW9ynP5a_SmkmBQ23QHEs-58O7SEjIGDg9puy95vSaKug0Y_ReDJmWOLoD9pVm4/s640/ZF__7821.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAjvZv1qb-FT-EHqt4tFn0L2ZDX2lw4cJcOoopyk7OjRmJZdaHApE1bJKld7-4lgB1yd1FlbNXoqdsRYwYIT1QGyjUokvpuVgemqhKRPjCrB8E8fX7ULhmS4-nRszBlt2hkQHB5TCPLTM/s1600/ZF__7845.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAjvZv1qb-FT-EHqt4tFn0L2ZDX2lw4cJcOoopyk7OjRmJZdaHApE1bJKld7-4lgB1yd1FlbNXoqdsRYwYIT1QGyjUokvpuVgemqhKRPjCrB8E8fX7ULhmS4-nRszBlt2hkQHB5TCPLTM/s640/ZF__7845.jpg" width="640" /></a></div>
<br />
Uživajte u dugom toplom ljetu i roštiljima na otvorenom!Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com1tag:blogger.com,1999:blog-1060623542829995259.post-30274328070390439302018-06-20T02:09:00.000-07:002018-06-20T02:09:54.481-07:00Koktel tapasa i blogera za još jedan uspješan meet up Gastro.hr-a<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBD0wuCLhJ9xZ86ecRCirv8amHh2w7evEK7YUkRku42reXZ7_mRaJeyeDiKryV_c-AdWYxJPfqT_Ju0jHr5HDuxc96pvAHY77ek-6zl4Gm6rR5E_DSKFvqW3QKDPtqRHQWo7aGJLTosMo/s1600/ZF__4191.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBD0wuCLhJ9xZ86ecRCirv8amHh2w7evEK7YUkRku42reXZ7_mRaJeyeDiKryV_c-AdWYxJPfqT_Ju0jHr5HDuxc96pvAHY77ek-6zl4Gm6rR5E_DSKFvqW3QKDPtqRHQWo7aGJLTosMo/s640/ZF__4191.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Skuhali smo i drugi blogerski meet up u organizaciji <a href="http://gastro.hr/">Gastro.hr</a>-a!<br />
Kad je stigla pozivnica za ovo druženje, zatekla me zadana tema. Tapasi. Odlučila sam se odmaknuti od tradicionalne kuhinje kojom se inače bavimo i iskombinirati nekoliko mi dragih recepata. Naravno, opet sam bila nervozna. Iako većinu ljudi sad već dobro znam, ipak je drugačije kuhati za svoju obitelj i prijatelje. Ovo su ipak ljudi koji vole i cijene dobru hranu i da, ja sam tremaroš a nikako nisam htjela razočarati drage kolege blogere.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCLiKp1IzQdRH9789h5En_ejKiIWNhKWcFExjYBADXhlaQIWphb8qVZ4jIfcOK79HnzAEk9awLguDe0iF7f-mdmbJ21n6Fprqy5FZVxYwBgAJkGV36Gle1J4N8TINF8ty1v4xJfHSdbL4/s1600/ZF__3734.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCLiKp1IzQdRH9789h5En_ejKiIWNhKWcFExjYBADXhlaQIWphb8qVZ4jIfcOK79HnzAEk9awLguDe0iF7f-mdmbJ21n6Fprqy5FZVxYwBgAJkGV36Gle1J4N8TINF8ty1v4xJfHSdbL4/s640/ZF__3734.jpg" width="640" /></a></div>
<br />
Djevojke s <a href="http://gastro.hr/">Gastro.hr</a>-a su, kao i prvi put, savršeno odradile organizacijski dio i kad smo stigli na adresu jarunskog stana s prekrasnom terasom, već je sve bilo spremno i mogli smo odmah krenuti na posao. Uz čašu vina smo popričali o receptima koje spremamo, izmijenili neka iskustva i začas smo bili u kuhinji.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAAK2mSSjYTmgleDbDtpHvjuSE8tlPmSO9aI1_eOhey6lfTqR2rdJQ4ZUZ6VNALLmIzb9dCAhldJ8RaZrDAAWgxfa1wH0oep3ilSccwLnDDleVziHMNGdfoaf2emIQJCtlOK8F7hMj5nU/s1600/ZF__3793.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAAK2mSSjYTmgleDbDtpHvjuSE8tlPmSO9aI1_eOhey6lfTqR2rdJQ4ZUZ6VNALLmIzb9dCAhldJ8RaZrDAAWgxfa1wH0oep3ilSccwLnDDleVziHMNGdfoaf2emIQJCtlOK8F7hMj5nU/s640/ZF__3793.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dp408cxK8T3ADm32y3Oy9UEiPrU05UGTidnWC6INJ862ubL2D658_Q0Y-Ts24U-9gHCUABeTXvOCtIIKa4U8jejZSXosapp3Bfu1uegoY0eAhzKQFja-OeRbmf6eJs1QUoq8U1xy_i0/s1600/ZF__3741.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dp408cxK8T3ADm32y3Oy9UEiPrU05UGTidnWC6INJ862ubL2D658_Q0Y-Ts24U-9gHCUABeTXvOCtIIKa4U8jejZSXosapp3Bfu1uegoY0eAhzKQFja-OeRbmf6eJs1QUoq8U1xy_i0/s640/ZF__3741.jpg" width="640" /></a></div>
<br />
Ena s bloga <a href="http://www.foodgasmbyena.com/">Foodgasm by Ena</a> i ja smo se prve bacile u kuhinju. Ona da bi napravila tijesto za svoje empanade s junetinom a ja da bih ispekla pile. Enina vještina s tijestom me bacila u trans i znala sam da će ovo jelo biti savršeno.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib2Kz2l9aA6r1QsFOMU6LlkksMUXqdyEK_3Xb14aYkpf0skS1YVkEh0IyJ9TaGRGnLFk0Mvkz7G0xCwLoZpS8xxI6hQQWYrGI5zhK7xSvwTCtRyPyI6nZecJ8S-LJC0YvUwyDhx9wJuis/s1600/ZF__3886.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib2Kz2l9aA6r1QsFOMU6LlkksMUXqdyEK_3Xb14aYkpf0skS1YVkEh0IyJ9TaGRGnLFk0Mvkz7G0xCwLoZpS8xxI6hQQWYrGI5zhK7xSvwTCtRyPyI6nZecJ8S-LJC0YvUwyDhx9wJuis/s640/ZF__3886.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5wuflTT_TmrC_bT79YPo3U3CQnnsG53n0sUpQYI6Gno1-HXOWc8V-ld8hbX98cfzAnAYY5YLjWhk-mdhsnkyZjjq2Pons1u7TZIQgFUx9x2n8vxa72MA6yhg8BsW-KWAiPMoYNfcOu3Q/s1600/ZF__4039.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5wuflTT_TmrC_bT79YPo3U3CQnnsG53n0sUpQYI6Gno1-HXOWc8V-ld8hbX98cfzAnAYY5YLjWhk-mdhsnkyZjjq2Pons1u7TZIQgFUx9x2n8vxa72MA6yhg8BsW-KWAiPMoYNfcOu3Q/s640/ZF__4039.jpg" width="640" /></a></div>
<br />
Moja ideja s piletom je bila da u cijelu ovu priču dodam i jednu uspomenu na Anthonyja Bourdaina pa sam iskoristila njegov recept za pečeno pile iz knjige Appetites: A Cookbook koju mi je Zvonimir poklonio za nećurećikoji rođendan.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgokndW0Us_QorobJXKYmNPYkIUhQhhdE_FMW8T28ZFM9Gsq2GHJcparFdgN-qocAxrimG_JgYghk6U4-qb-EXpiq5sx0YUbC_Mn7JOcL2c6Lpc9FV7zVd5n_K3riEar-Z1votnZRGWnNY/s1600/ZF__3807.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgokndW0Us_QorobJXKYmNPYkIUhQhhdE_FMW8T28ZFM9Gsq2GHJcparFdgN-qocAxrimG_JgYghk6U4-qb-EXpiq5sx0YUbC_Mn7JOcL2c6Lpc9FV7zVd5n_K3riEar-Z1votnZRGWnNY/s640/ZF__3807.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZOQGGxOhs0Q2ovd3bZUzQZvqsV2qiAlVmj41PWDX6NnHCXbVmtA6AZDomp0g8OK9SG1Uq9_ciRWEFtJnWrr_8UX7pohhpWXNmFBuMNAbQoFWCvAMeIwsuiHFH75lRzaeFsgL9Vjpz5oQ/s1600/ZF__3821.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZOQGGxOhs0Q2ovd3bZUzQZvqsV2qiAlVmj41PWDX6NnHCXbVmtA6AZDomp0g8OK9SG1Uq9_ciRWEFtJnWrr_8UX7pohhpWXNmFBuMNAbQoFWCvAMeIwsuiHFH75lRzaeFsgL9Vjpz5oQ/s640/ZF__3821.jpg" width="640" /></a></div>
<br />
Odlučila sam ispeći cijelo pile po tom receptu i nakon pečenja ga pretvoriti u pulled chicken. Pile sam napunila limunom i začinima, i da, brdom maslaca ispod kože da bude što sočnije. Dok se pile peklo, nisam imala baš nekog posla, osim okretanja i podlijevanja pileta, pa sam sa zanimanjem promatrala što drugi blogeri pripremaju.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQphMDfDE9NofJHFym0kfK6YvCfV_CgtICQ7hRiTS3OCG6RzL-GQMA2CUH89qisNn2TCJ6izDL3DHaq4YxJFKo4e8U7jHHIQd97bFDurZD1uD-3HH7ZwnwYA9cXTgT4ZGSZJCMDRiiRI/s1600/ZF__4198.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQphMDfDE9NofJHFym0kfK6YvCfV_CgtICQ7hRiTS3OCG6RzL-GQMA2CUH89qisNn2TCJ6izDL3DHaq4YxJFKo4e8U7jHHIQd97bFDurZD1uD-3HH7ZwnwYA9cXTgT4ZGSZJCMDRiiRI/s640/ZF__4198.jpg" width="640" /></a></div>
<br />
Vedran s bloga <a href="https://zacinjenosljubavlju.wordpress.com/">Začinjeno s ljubavlju </a>je spremao ceviche od brancina s avokadom koji je servirao na zapečenom kukuruznom kruhu a bilo mi je interesantno proučavati filetiranje i čišćenje ribe od kosti pošto zaista nemam iskustva s ribom.<br />
<span id="goog_30319085"></span><a href="https://www.blogger.com/"></a><span id="goog_30319086"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsBio4Oexd3GDgn-mJMjh6xTTOvZQZabJvcT2RKLW9bvcUkyjArW-zXo4_5amm-izdwQEHi1rLCgGW2bp1v9EsNVUmpYN7_wtu_X4pY059mMV2Fljvdc6WczrjHtDeg24hThVwgB4qHts/s1600/ZF__4208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsBio4Oexd3GDgn-mJMjh6xTTOvZQZabJvcT2RKLW9bvcUkyjArW-zXo4_5amm-izdwQEHi1rLCgGW2bp1v9EsNVUmpYN7_wtu_X4pY059mMV2Fljvdc6WczrjHtDeg24hThVwgB4qHts/s640/ZF__4208.jpg" width="640" /></a></div>
<br />
Ceviche je spremala i Andrea s bloga <a href="http://cukar.com.hr/">Cukar</a> no ona ga je radila na drugačiji način i od druge ribe. Njen ceviche je bio od orade i interesantno poslužen u čašicama. Već sam miris je bio savršen.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjORg8sEtJk6I02PZt6eomwHwt1JRU0GGNkZEcHy9FyUcSLC-eF2XIffGJWoTsMek8g4MxZVdwRRsVw-_qBqC3PPr6ZspYEpgsY48VKq2Tc8E5_uTM62SJV4y4nZkTFojGLB2rX-7TgGIo/s1600/ZF__4133.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjORg8sEtJk6I02PZt6eomwHwt1JRU0GGNkZEcHy9FyUcSLC-eF2XIffGJWoTsMek8g4MxZVdwRRsVw-_qBqC3PPr6ZspYEpgsY48VKq2Tc8E5_uTM62SJV4y4nZkTFojGLB2rX-7TgGIo/s640/ZF__4133.jpg" width="640" /></a></div>
<br />
Simpatičan duo s bloga <a href="https://sweetyandspicy.000webhostapp.com/">Sweety & Spicy</a> nas je dobio već samim mirisima dok su pripremali svoje jelo, grilanu palentu sa džemom od luka, smeđim šampinjonima i svježim matovilcem. Tako su lijepo to servirali da sam pomislila kako moram malo više svog vremena i truda uložiti u serviranje jela jer, da vam budem iskrena, to mi je dosta slaba točka.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS9RjE7LKQiT8vQ0FPbIn0s3OzPLu_nBsgoNCY5FWfj0fpe7GXiPx6PL4-oCV20yUQX64_RY2yQbMkcv70yA3yE8VH1pgek3sivXGRtHhi8OShdJq3ZUXAbd14FAcsL20hCZxkVekOa40/s1600/ZF__4309.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS9RjE7LKQiT8vQ0FPbIn0s3OzPLu_nBsgoNCY5FWfj0fpe7GXiPx6PL4-oCV20yUQX64_RY2yQbMkcv70yA3yE8VH1pgek3sivXGRtHhi8OShdJq3ZUXAbd14FAcsL20hCZxkVekOa40/s640/ZF__4309.jpg" width="640" /></a></div>
<br />
Slatki dio ovog tapas druženja je pokrio, naravno, Marko s bloga <a href="http://markobakes.blogspot.com/">Marko bakes</a>, koji me opet oduševio, ovaj put svojim churrosima koje je poslužio s umakom od čokolade. Da, prva sam navalila i bila sam jako sretna.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXVxiRoodLyrcDF_YAHn_8rX32MMeb0F_Y9M4ucev-1YYdu3mDjc045M8GxiPpnLtOEf-n_O24sikXv4FVQO215B7Ig6xbA90XgElVItZlnmIYSYlX-133Y1iGEoC2Tj8PH32ExKa1fts/s1600/ZF__3900.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXVxiRoodLyrcDF_YAHn_8rX32MMeb0F_Y9M4ucev-1YYdu3mDjc045M8GxiPpnLtOEf-n_O24sikXv4FVQO215B7Ig6xbA90XgElVItZlnmIYSYlX-133Y1iGEoC2Tj8PH32ExKa1fts/s640/ZF__3900.jpg" width="640" /></a></div>
<br />
U jednom trenu smo svi bili u kuhinji, pripremali svoja jela a Darko Kontin nam je održao zanimljivu radionicu o društvenim mrežama i njegove savjete smo rado saslušali i sigurno ćemo ih primijeniti u nekom trenutku jer su zlata vrijedni.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM9WdJjg672Bt16af8lDIC8847OlJRSBzK1v6fGNqUfWLcxojFF_rapio4kFH2_GshFxnvMk-kcqXNJekjjDUZ3ywdi7w0ibKAkYxkVYGWbvRxJW9CEacKivfMA4v43ZKO_328xjrgEAM/s1600/ZF__4251.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM9WdJjg672Bt16af8lDIC8847OlJRSBzK1v6fGNqUfWLcxojFF_rapio4kFH2_GshFxnvMk-kcqXNJekjjDUZ3ywdi7w0ibKAkYxkVYGWbvRxJW9CEacKivfMA4v43ZKO_328xjrgEAM/s640/ZF__4251.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ecSLXl3hD6ODI2nXadcnG1__aoK3K_CDiiq-evIG8urp4LRUl8QsO9q12vRqbTCA2zClTqaylRrYUYf5YgOp_KplCq-C1HxKvkZnQdR0cTeoORzH6ns64qULTD0H_oVkONh3V4weFoM/s1600/ZF__4333.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ecSLXl3hD6ODI2nXadcnG1__aoK3K_CDiiq-evIG8urp4LRUl8QsO9q12vRqbTCA2zClTqaylRrYUYf5YgOp_KplCq-C1HxKvkZnQdR0cTeoORzH6ns64qULTD0H_oVkONh3V4weFoM/s640/ZF__4333.jpg" width="640" /></a></div>
<br />
E tu je već nastala gužva u kuhinji jer su svi dovršavali svoja jela da bi se mogli posvetiti Vedranu Gulinu, koktel majstoru koji nam se pridružio da bi malo od svog širokog znanja podijelio i s nama.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjswgfV3NBj7ZhJQyB8n5JB3iRv1XBbvLMA2kSWbZeZVp4zI-UJoKFHPG3lQ13nlAAlvgxjCqrWZKlKtvvkIqsZcoKn2InsS2nSCE3ZN08ejRlH7CbJMFr4pfXfZdaITR4Ds0n9_Hu6TGM/s1600/ZF__3907.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjswgfV3NBj7ZhJQyB8n5JB3iRv1XBbvLMA2kSWbZeZVp4zI-UJoKFHPG3lQ13nlAAlvgxjCqrWZKlKtvvkIqsZcoKn2InsS2nSCE3ZN08ejRlH7CbJMFr4pfXfZdaITR4Ds0n9_Hu6TGM/s640/ZF__3907.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht7QjdicfdsnP9YF_Kq8J_q8glzmR6xHdps4EkaIBZmo3SWE7CMOn1EqBXHA8RviCY4XUnJg31gHhfpjPMmg5NFyChrHJZwFXHCKF9bk5eAVAzqfr1wpsKVB6UnRP6vjMlEGZEt9ZvVk8/s1600/ZF__3932.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht7QjdicfdsnP9YF_Kq8J_q8glzmR6xHdps4EkaIBZmo3SWE7CMOn1EqBXHA8RviCY4XUnJg31gHhfpjPMmg5NFyChrHJZwFXHCKF9bk5eAVAzqfr1wpsKVB6UnRP6vjMlEGZEt9ZvVk8/s640/ZF__3932.jpg" width="640" /></a></div>
<br />
Sad ću malo više o svom jelu. Na našem ste blogu mogli čitati o mom oduševljenju venezuelanskim arepama koje sam prvi put probala u genijalnoj <a href="https://www.facebook.com/arepahrvatska/">areperi obitelji Luque </a>a za naš blog ih je i spremala draga prijateljica Lucia. Od tog dana, kad sam naučila kako se arepe spremaju, Zvonimir i ja često u njima uživamo doma i htjela sam, na ovom druženju, i ljudima koji ne znaju za arepe, malo ih približiti.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqBS_ZgtCcNxGg8J44sVoliZw3-67fStLpOvhqYaLzve3RQJsnvRB4DvBouEnoSzDMgnBiiPEUXd8fEYjbkP8FteLS5HZppIi8UHSedOVlhJ3qhXtpHQ5_VQiaOslbU-718bBNvORK2RI/s1600/ZF__3887.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqBS_ZgtCcNxGg8J44sVoliZw3-67fStLpOvhqYaLzve3RQJsnvRB4DvBouEnoSzDMgnBiiPEUXd8fEYjbkP8FteLS5HZppIi8UHSedOVlhJ3qhXtpHQ5_VQiaOslbU-718bBNvORK2RI/s640/ZF__3887.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4d4UOcdlZFHHEgk7h-qfRREBLFktXiBDvqn4YY_SKSBWEj2cvZeCSndtSXaRCb0XQ9YcoakHhPbgd-ApY8kBpgcdGF0By23bbs3iarFvMubpGhb4x39GySHBJEVf0c1km82cmI_Ree6Y/s1600/ZF__4063.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4d4UOcdlZFHHEgk7h-qfRREBLFktXiBDvqn4YY_SKSBWEj2cvZeCSndtSXaRCb0XQ9YcoakHhPbgd-ApY8kBpgcdGF0By23bbs3iarFvMubpGhb4x39GySHBJEVf0c1km82cmI_Ree6Y/s640/ZF__4063.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Pečeno pile sam pretvorila u pulled chicken, ako što sam već napomenula, i dodala sam još maslaca da bi imali i umaka od pečenja uz meso. Narezala sam već brie, sir koji obožavam u arepama te malo gaude jer nikad dosta sira. Umak sam pripremila od jogurta, vlasca i začina.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2wc7toxAOc3seikVTlwP-GOiIGRNC3WzFxE0wUOntyOerBGg_pCKtjw5obkAPUa0dpz32FL0jYpglSXizH5VP-C0SJ3JYgHfiwB35xac-Nf0RrkwSCrlip8psdBiRUl4fVOdKwuDuQYs/s1600/ZF__4077.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2wc7toxAOc3seikVTlwP-GOiIGRNC3WzFxE0wUOntyOerBGg_pCKtjw5obkAPUa0dpz32FL0jYpglSXizH5VP-C0SJ3JYgHfiwB35xac-Nf0RrkwSCrlip8psdBiRUl4fVOdKwuDuQYs/s640/ZF__4077.jpg" width="640" /></a></div>
<br />
Ideja je bila da radim mini arepe no kad sam vidjela kojim tempom to ide, odlučila sam ipak napraviti midi arepe da ne trošim previše vremena u kuhinji dok se vani spremaju kokteli.<br />
Arepe se inače pune u džepiće koji se u njima naprave. Pošto još nisam dovoljno vješta s tim dijelom, ja sam naše midi arepe rezala više nalik običnim sendvičima i punila ih redom: brie, piletina, gauda, i malo umaka.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglXn9kEArxDGYfimpJOpqEsXd_9rx7kZVSbwmdN-2KReJf_iOHmLQzGpXw46mXTF9K3JDXcOF03dYPhHLKsEIlmmeFV0AcVtOnw31FWOZ9sWASIoXqzKqVnNj4DS5k8YB-3ffcZtxhvSE/s1600/ZF__4094.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglXn9kEArxDGYfimpJOpqEsXd_9rx7kZVSbwmdN-2KReJf_iOHmLQzGpXw46mXTF9K3JDXcOF03dYPhHLKsEIlmmeFV0AcVtOnw31FWOZ9sWASIoXqzKqVnNj4DS5k8YB-3ffcZtxhvSE/s640/ZF__4094.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQF5OFjGVuZwCGjRssZEkcK0SZzS83fFNlUP3TS5Eo6X4IthhbgS7GFt41htGXukKMh-YS_4uIzjMP4XlBj6IquLWLKg79CG5-XzaGZRsegOk2RrMWPqImZX48ZaomMOZc8svhch0U47c/s1600/ZF__4089.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQF5OFjGVuZwCGjRssZEkcK0SZzS83fFNlUP3TS5Eo6X4IthhbgS7GFt41htGXukKMh-YS_4uIzjMP4XlBj6IquLWLKg79CG5-XzaGZRsegOk2RrMWPqImZX48ZaomMOZc8svhch0U47c/s640/ZF__4089.jpg" width="640" /></a></div>
<br />
U toj brzini, moram priznati da nisam previše pažnje obraćala na vizualni dio, najbitnije mi je bilo da su fine a bila sam sigurna da to neće biti problem. Divno začinjena piletina je savršeno odgovarala sa sirom i da, mislim da su svi prisutni bili zadovoljni.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjbhV6ZrIhDWpk5-vJ7jVqPygF6L4xFGODyQbf17Y0lEZu5ipRiDJ5Ckf5n26Q3pf40EXz00t1axNOAlwdWjUbNm-Tl1ODjplGPTPGfNnZ-QCYnGMoNWIbGBvjasxnRqTq8GJx04wLM4A/s1600/ZF__4169.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjbhV6ZrIhDWpk5-vJ7jVqPygF6L4xFGODyQbf17Y0lEZu5ipRiDJ5Ckf5n26Q3pf40EXz00t1axNOAlwdWjUbNm-Tl1ODjplGPTPGfNnZ-QCYnGMoNWIbGBvjasxnRqTq8GJx04wLM4A/s320/ZF__4169.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp8-dEQiPuwOVEsoKv3awGCIoLlG_PPSEkfeR2bDrpCEuzuJhamOxLwJZzZyZ1M-Mq5ObP0lBRnRLGgJ4ypLitDWXjTSqIQES_ko9Z1tI0xPADpyns8zhJWmBILvcRGBaAKH_lqO3ysps/s1600/ZF__4258.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp8-dEQiPuwOVEsoKv3awGCIoLlG_PPSEkfeR2bDrpCEuzuJhamOxLwJZzZyZ1M-Mq5ObP0lBRnRLGgJ4ypLitDWXjTSqIQES_ko9Z1tI0xPADpyns8zhJWmBILvcRGBaAKH_lqO3ysps/s320/ZF__4258.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuBsV96pcgy3P-KOGjOhLK-WNDvCKj0iE0GIyWKvonpj8I6jjqvgic6Mkz5lnMBcwb8zrxvES5Cvtr_Ie-QWMHtie8U_8YYYzWNoEp2P7v1vl71AOgiSwOOxwdLnFIifHAKElN5MvmPgU/s1600/ZF__4282.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuBsV96pcgy3P-KOGjOhLK-WNDvCKj0iE0GIyWKvonpj8I6jjqvgic6Mkz5lnMBcwb8zrxvES5Cvtr_Ie-QWMHtie8U_8YYYzWNoEp2P7v1vl71AOgiSwOOxwdLnFIifHAKElN5MvmPgU/s640/ZF__4282.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxNccJE3EENu8s0ui5P0j-5tfqqIOJ7GSybYeKlnsYfBkpzCs-3zfMQLzK18ziXMZpyryvZhsL1vcNGKGscwiHYgw-x8Wv1D6QpgPL0sp4ZukWzsp80oZ4wjD7OyZwvyyy4WJGvYM5T-o/s1600/ZF__4294.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxNccJE3EENu8s0ui5P0j-5tfqqIOJ7GSybYeKlnsYfBkpzCs-3zfMQLzK18ziXMZpyryvZhsL1vcNGKGscwiHYgw-x8Wv1D6QpgPL0sp4ZukWzsp80oZ4wjD7OyZwvyyy4WJGvYM5T-o/s640/ZF__4294.jpg" width="640" /></a></div>
<br />
Lagano umorna od borbe s arepama i vremenom, odahnula sam kad su sva ta divna jela bila spremljena i poslužena i mogli smo krenuti na kušanje. I jela i koktela.<br />
Vedran, majstor od koktela, nas je učio kako se kokteli rade pa smo imali priliku i smućkati svako svoj. Zabave tu nije nedostajalo, a kad su došle i torte<a href="http://www.biberoncakes.hr/"> slastičarnice Biberon</a>, koje su me oduševile, mogli smo službeno ovo druženje proglasiti i više nego uspješnim.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvM6JukNV9ZVHf5ZlpwZUdfOo7SDSqNBIw2osmXUiL5Avc9BIQznJKWHzSwnwlXSWdiVHUjI7j6D8mJPKFilD0-dVB2ryjt2CVP_TOuof_lg5ATvRU86UqUpmicsKWFPyjE5PVxolFLpc/s1600/ZF__4271.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvM6JukNV9ZVHf5ZlpwZUdfOo7SDSqNBIw2osmXUiL5Avc9BIQznJKWHzSwnwlXSWdiVHUjI7j6D8mJPKFilD0-dVB2ryjt2CVP_TOuof_lg5ATvRU86UqUpmicsKWFPyjE5PVxolFLpc/s640/ZF__4271.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAsaY_TuQajWWLNR7TcH7Vyyd_-8Kyfh1tJbnlxhzFTRvkawIFmp82m95_v1D1g_006L8rCwV6FQqyN9KrLlFBh9aFKAYNjqISDYQ_yhzd80eSfcYYhhYzOmvIeVZ3wTdUm8u7I1T4G9k/s1600/ZF__4265.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAsaY_TuQajWWLNR7TcH7Vyyd_-8Kyfh1tJbnlxhzFTRvkawIFmp82m95_v1D1g_006L8rCwV6FQqyN9KrLlFBh9aFKAYNjqISDYQ_yhzd80eSfcYYhhYzOmvIeVZ3wTdUm8u7I1T4G9k/s640/ZF__4265.jpg" width="640" /></a></div>
<br />
Hvala ekipi s Gastro.hr.-a na veselom i finom druženju te kolegama blogerima na odličnim jelima koje su pripremali i njima nas oduševili.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW9xR7saxa3AAs7OsKqUp8Ozb9kXFUoDGzdjm0y85wgZx0fCR2xDvzGCcKVPkWagQ07B-fmtm9GmGYmbuKtBc3T6EENjEmCphRdPxae4ewwPknS7m8CYqwLwx9vG2mgl4rzyyOGWDWUgE/s1600/ZF__4185.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW9xR7saxa3AAs7OsKqUp8Ozb9kXFUoDGzdjm0y85wgZx0fCR2xDvzGCcKVPkWagQ07B-fmtm9GmGYmbuKtBc3T6EENjEmCphRdPxae4ewwPknS7m8CYqwLwx9vG2mgl4rzyyOGWDWUgE/s640/ZF__4185.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
I sad ću biti malo emotivna i reći vam koliko obožavam sve ove ljude. Od prvog trena, druženje s njima je kao da se znamo oduvijek i ovo je doista potvrda onog što volim uvijek isticati, da ono što je na stolu čine i ljudi oko tog stola. A svi znamo da ljubav ide kroz želudac i puno je ljubavi na ovakvim druženjima. Veselim se svakom koje je pred nama.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-M9CIapFXTDoBTm-3kZtHEsfNHxHublZX6dExRHtNoM1UzSApdYr3FwupT5-kf183GVXvhYf7vE5ynOnBhVKgB6uMaqzeVPqmnYJ5AANEehBOdkC8idxT10LYY65q8wjSz6CWLaZU0Jk/s1600/ZF__4281.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-M9CIapFXTDoBTm-3kZtHEsfNHxHublZX6dExRHtNoM1UzSApdYr3FwupT5-kf183GVXvhYf7vE5ynOnBhVKgB6uMaqzeVPqmnYJ5AANEehBOdkC8idxT10LYY65q8wjSz6CWLaZU0Jk/s640/ZF__4281.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO37opejIPZM4OCt9d_xk-h-yUWLIl0-dfK5VKA8NYrtJ3-GFA9VNCUTcn4-EikBxp04rXI1QDCj_x8_hnQbfO91U3_uA7-8WQA6KgRRPyVPLhXb8OgEOTFUDdh84a1xbCpZOI-vFS5Eg/s1600/ZF__4318.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO37opejIPZM4OCt9d_xk-h-yUWLIl0-dfK5VKA8NYrtJ3-GFA9VNCUTcn4-EikBxp04rXI1QDCj_x8_hnQbfO91U3_uA7-8WQA6KgRRPyVPLhXb8OgEOTFUDdh84a1xbCpZOI-vFS5Eg/s640/ZF__4318.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWfPf4YYBlBrCzb2CKecYzjeve68rHduool0Rn2MeeuDz7ODvRpKLr3zhDqBZ82lGy4BDf1hbBZhMUsXD-ZO6PfU-WC3dTYwpJ8l6JyFqa15r7kcat9E9gdRlOqx4WaLswaDdhfN9lWA4/s1600/ZF__4345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWfPf4YYBlBrCzb2CKecYzjeve68rHduool0Rn2MeeuDz7ODvRpKLr3zhDqBZ82lGy4BDf1hbBZhMUsXD-ZO6PfU-WC3dTYwpJ8l6JyFqa15r7kcat9E9gdRlOqx4WaLswaDdhfN9lWA4/s640/ZF__4345.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMTtpB-GJXPBBYonqkizQagO0rZmDM6SRR5pzb7SUFn_ZwpY1TRtDlgCISGN4zOceNWJzoB702e6_dJHx8VTpdd1PEpdyDNKWK3SvzDhiZJ6He5c0FrmOFzZpBic4r2Zmn6S-P6VyJWkM/s1600/ZF__3957.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMTtpB-GJXPBBYonqkizQagO0rZmDM6SRR5pzb7SUFn_ZwpY1TRtDlgCISGN4zOceNWJzoB702e6_dJHx8VTpdd1PEpdyDNKWK3SvzDhiZJ6He5c0FrmOFzZpBic4r2Zmn6S-P6VyJWkM/s640/ZF__3957.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTgBfZimAVaOsNs9n3jAwjCMRm2LXbOdfWAa-9SQEaEgy654nnTdDm2u0i95Kmdoaj-UUGEFDa4NNTxyMsm72zXj_v2fqZotufbszIWHz6DOM5l1X_CI-7x6S2KHIUD3z79hHPORf2ABc/s1600/ZF__3898.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTgBfZimAVaOsNs9n3jAwjCMRm2LXbOdfWAa-9SQEaEgy654nnTdDm2u0i95Kmdoaj-UUGEFDa4NNTxyMsm72zXj_v2fqZotufbszIWHz6DOM5l1X_CI-7x6S2KHIUD3z79hHPORf2ABc/s640/ZF__3898.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0miRxcb5aZHVUpOBNFpuoMLoBygzdzlSdzCeXxiCnBCzqb3Mk4v4IKtL92pepZ7ffG5ZH9Q1KlmVPKg1n_rdLbECmTiUbYyhiTdBVI4erjwR4i2Htm5Ey3N855tljQiFh1jhyqHjC9Qw/s1600/ZF__3849.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0miRxcb5aZHVUpOBNFpuoMLoBygzdzlSdzCeXxiCnBCzqb3Mk4v4IKtL92pepZ7ffG5ZH9Q1KlmVPKg1n_rdLbECmTiUbYyhiTdBVI4erjwR4i2Htm5Ey3N855tljQiFh1jhyqHjC9Qw/s640/ZF__3849.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivgKfR0jsN1uhVLLrWx9oc9yoFLIax3W0ZWDSkGR2k4VOMtFCF-bv37q3G-8rz6JO_RX-bzhXsaalOwoWB7fz7EuYAQfAXNuYMHObRDUadVU7EkzguA-cOpkhV3X9LFKOKGq_HIPq09PE/s1600/ZF__4320.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivgKfR0jsN1uhVLLrWx9oc9yoFLIax3W0ZWDSkGR2k4VOMtFCF-bv37q3G-8rz6JO_RX-bzhXsaalOwoWB7fz7EuYAQfAXNuYMHObRDUadVU7EkzguA-cOpkhV3X9LFKOKGq_HIPq09PE/s640/ZF__4320.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKvXe43k0nlW5wLszUkd-8GxSX5FIQyAaXTG0wHzKYJwHmJuOMiX1vPMBlcfl3p0ns66Q9bQte7yUfEWGuo8YDYP04VEAknrUdEC7hgJRAIIQMaYQrjkj-QqwLNPAEhNQ4Daq-zJt3zAw/s1600/ZF__4353.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKvXe43k0nlW5wLszUkd-8GxSX5FIQyAaXTG0wHzKYJwHmJuOMiX1vPMBlcfl3p0ns66Q9bQte7yUfEWGuo8YDYP04VEAknrUdEC7hgJRAIIQMaYQrjkj-QqwLNPAEhNQ4Daq-zJt3zAw/s640/ZF__4353.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com0tag:blogger.com,1999:blog-1060623542829995259.post-78476399089097866672018-06-03T23:13:00.000-07:002018-06-03T23:13:51.381-07:00Punjena teleća prsa<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmkFh09k6ZM_RdczKVs9Rg8YpRKZHbyRKsSSVeYtBRRLKkhW3JTzZiW5zMNtvgbNIkC4KSncLPGepsV_NbGCJdkfrxG8tCUpXb7JxehNeSpEBl_cXVQAY3hnDT_LzAlp4eNQdo6waYIBE/s1600/ZF__8203naslovna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmkFh09k6ZM_RdczKVs9Rg8YpRKZHbyRKsSSVeYtBRRLKkhW3JTzZiW5zMNtvgbNIkC4KSncLPGepsV_NbGCJdkfrxG8tCUpXb7JxehNeSpEBl_cXVQAY3hnDT_LzAlp4eNQdo6waYIBE/s640/ZF__8203naslovna.jpg" width="640" /></a></div>
<br />
Tražila sam savršen recept za neki svečaniji ručak. Pečenje koje nije piletina s mlincima i komad svinjetine s krumpirima a da ipak ima malo tradicionalniji prizvuk.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyqYOF5kKGDFKq6PAhQ-xULA-4WpA5OB6jBnrY4KvJ7LSqzBlATmdTggPDDJRvIDU81JnRUD1rvG_qzPQeoD5UuejIeZMS_ueAlbVtaHz2b8esAjVM1zTd2HzDj3mGNELSvnQDCwhudJI/s1600/ZF__7740.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyqYOF5kKGDFKq6PAhQ-xULA-4WpA5OB6jBnrY4KvJ7LSqzBlATmdTggPDDJRvIDU81JnRUD1rvG_qzPQeoD5UuejIeZMS_ueAlbVtaHz2b8esAjVM1zTd2HzDj3mGNELSvnQDCwhudJI/s640/ZF__7740.jpg" width="640" /></a></div>
<br />
Kod nas se doma nije baš konzumirala teletina previše, zadnjih godina više ali u djetinjstvu je ni ne pamtim i nemam baš mnogo recepata za pripremu jela s teletinom koliko bih ih htjela imati.<br />
Odluka je pala, sljedeći recept će biti upravo jedan s teletinom. Klasično pečenje nije dolazilo u obzir i klik po klik sam došla do savršenog jela. Punjena teleća prsa.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo6FIfE-ApYMe-njNpSY5ofd6Z-Wy2U0BE6AUiEMPIZvB0VDPRodBnbecJz1j8Do8NrE4CrcUUvU-81-RDh7o34fkgmurquhrM_p4ZY33m2AFgvOrjLm-VEz1rXVc2QFYzxFbWvDv0C3I/s1600/ZF__7879.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo6FIfE-ApYMe-njNpSY5ofd6Z-Wy2U0BE6AUiEMPIZvB0VDPRodBnbecJz1j8Do8NrE4CrcUUvU-81-RDh7o34fkgmurquhrM_p4ZY33m2AFgvOrjLm-VEz1rXVc2QFYzxFbWvDv0C3I/s640/ZF__7879.jpg" width="640" /></a></div>
<br />
Zaputila sam se u mesnicu Ravlić na najdražem mi Trešnjevačkom placu gdje mi je odlično raspoložen mesar ponudio predivan komad prsa i bio toliko dobar da je napravio sve ono čega sam se bojala. Naime, prsa je trebalo skinuti s kosti i napraviti džep u koji će ići nadjev. I da, strahovala sam jer koliko god volim misliti da znam s mesom, ovo je bio poprilično veliki komad i ne bih uopće znala otkuda krenuti. Upijala sam korake vješte mesarske ruke koja je zarezivala opne, vadila gole kosti i napravila savršen džep dužinom cijelog komada prsa. Zahvalna i sretna, prekrasan komad mesa sam veselo odnijela kući te sam usput na placu uzela još i mahune. Punjena teleća prsa i abšmalcane mahune? Savršeno.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgprZcJDTMC7jAc5SCYeX6KKGjYHKGmgWkoes7k6J_KOLkbL4yxFlkOy512BJoHCWzlAdhTilE35Rhz9AMC58sMfG1yV-h7R96dyGg5cGxUJHNMBM2H-lFGHh8xW6RmEl6p7mmXqrZ2RmY/s1600/ZF__7868.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgprZcJDTMC7jAc5SCYeX6KKGjYHKGmgWkoes7k6J_KOLkbL4yxFlkOy512BJoHCWzlAdhTilE35Rhz9AMC58sMfG1yV-h7R96dyGg5cGxUJHNMBM2H-lFGHh8xW6RmEl6p7mmXqrZ2RmY/s640/ZF__7868.jpg" width="640" /></a></div>
<br />
Recept:<br />
<br />
3 kg telećih prsa<br />
400 grama jetrica<br />
150 grama slanine<br />
300 grama starijeg kruha<br />
mlijeko<br />
dva jaja<br />
svježi peršin<br />
sol<br />
papar<br />
glavica luka<br />
crvena paprika<br />
dva češnja češnjaka<br />
povrće uz pečenje (luk, mrkva, paprika, češnjak)<br />
dosta svinjske masti<br />
<br />
Za mahune:<br />
<br />
0,5 kg očišćenih mahuna<br />
maslac<br />
krušne mrvice<br />
sol<br />
papar<br />
dva češnja češnjaka<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd_ZZwciwpZiQ9yt3UzZK2cdaePh9a_7jhWRSmilZq-TAe9PNWjEVxFEWEoC-ZF6MiJ5hyvePhRdO-SlIFyAD2egULIU9NdvoGNFXQboTv56Rz3EZzOlhrG6061i-g4fyIyYQ_OTSbVQ0/s1600/ZF__7926.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd_ZZwciwpZiQ9yt3UzZK2cdaePh9a_7jhWRSmilZq-TAe9PNWjEVxFEWEoC-ZF6MiJ5hyvePhRdO-SlIFyAD2egULIU9NdvoGNFXQboTv56Rz3EZzOlhrG6061i-g4fyIyYQ_OTSbVQ0/s640/ZF__7926.jpg" width="640" /></a></div>
<br />
Pripremljena teleća prsa sam nasolila dobro izvana i unutar džepa za nadjev. Uvijek strahujem s mesom da ću pretjerati jer osobno volim slanije pečenje i teško mi se kontrolirati i još češće mi se desi da bi moglo i malo slanije jer se previše kontroliram. Teško je zadovoljiti svačiji ukus, pogotovo kad kuhaš za više ljudi. Mi smo na ručku imali obiteljske prijatelje Zvonimirovih roditelja i moram priznati da sam bila malo nervozna. Ne tako davno smo bili kod njih u posjeti i još uvijek pamtim savršeno pripremljenu hranu i, naravno, željela sam da i oni upamte naš ručak isto tako.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9dOF2DMKrSXTNXmlDqlRaxI8Q_w9YzQ62tMzFG-CLVss92WCwaYYjQX0NxHxEy5ApaPMMhw_mNGFvHFSmEzvEbyOCEWAIR1MIWURvZQCtr71LVTHj4Tto-WFm2Fy_XZVdKZuXIEf_fk/s1600/ZF__7944.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9dOF2DMKrSXTNXmlDqlRaxI8Q_w9YzQ62tMzFG-CLVss92WCwaYYjQX0NxHxEy5ApaPMMhw_mNGFvHFSmEzvEbyOCEWAIR1MIWURvZQCtr71LVTHj4Tto-WFm2Fy_XZVdKZuXIEf_fk/s640/ZF__7944.jpg" width="640" /></a></div>
<br />
Vratimo se mi na našu teletinu. Nasoljenu teletinu sam pustila dok sam se ja pozabavila pripremom nadjeva. Nasjeckala sam jetrica (pomiješala sam ona od svinje i ona pileća) i luk. Na svinjsku mast sam stavila luk i dinstala te mu dodala dva nasjeckana češnja češnjaka.<br />
Na sitne sam kockice nasjeckala i prekrasnu slaninu, također iz mesnice Ravlić, te je dodala na luk.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdB3DaXDWEyqGwOykMbSyS3BJ1UKScLpzDTv0aIntKLA6pgE1xecCNqvdGsM4vkx5wiEzlKQplQp9CjTCWEyIUlNxRqU_16A8gxPBbzddD-YZyODV7-DFpOHCanJEf3vNWCdAswIRKl6Y/s1600/ZF__7814.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdB3DaXDWEyqGwOykMbSyS3BJ1UKScLpzDTv0aIntKLA6pgE1xecCNqvdGsM4vkx5wiEzlKQplQp9CjTCWEyIUlNxRqU_16A8gxPBbzddD-YZyODV7-DFpOHCanJEf3vNWCdAswIRKl6Y/s320/ZF__7814.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1peanPaTWl3Fc8p00ClZj9J77rsuV0PaD3awn-p3QdSAzZBuOaVnBWbOkhm7gntkNlChogSpVk8PV6yaXyw7bESHQfqax2kJ06ZpekRtZs1UE1TdZfH7Ds2mA89EHYTRb_ARC_NArhRQ/s1600/ZF__7776.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1peanPaTWl3Fc8p00ClZj9J77rsuV0PaD3awn-p3QdSAzZBuOaVnBWbOkhm7gntkNlChogSpVk8PV6yaXyw7bESHQfqax2kJ06ZpekRtZs1UE1TdZfH7Ds2mA89EHYTRb_ARC_NArhRQ/s320/ZF__7776.jpg" width="213" /></a></div>
<br />
Kad se slanina malo ispržila, zasipala sam sve s malo crvene paprike i odmah dodala na sitne kockice nasjeckana jetrica.<br />
Dok su se jetrica dinstala, namočila sam kockice dva dana starog kruha u mlijeku i pustila da kruh omekša.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpehL_CCcSal84yyhUj7jKCAaO0v_rFehQlthpy-Fkxd5cjtRcTRC52k7FygVDzxx_mPrdzv5_J1m-y8uOuONqdPnftOARYTPgf_pfLXLsJlWu8tKqASY_AY1mO05hDYxiOzhyphenhyphen4qcKxqM/s1600/ZF__7871.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpehL_CCcSal84yyhUj7jKCAaO0v_rFehQlthpy-Fkxd5cjtRcTRC52k7FygVDzxx_mPrdzv5_J1m-y8uOuONqdPnftOARYTPgf_pfLXLsJlWu8tKqASY_AY1mO05hDYxiOzhyphenhyphen4qcKxqM/s640/ZF__7871.jpg" width="640" /></a></div>
<br />
Gotova jetrica sam prohladila malo, dodala im kruh i dva jaja te nasjeckani svježi peršin. Začinila sam soli i paprom i nadjev je bio spreman.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNZhdxoDpz9OEAuD8WuZPwZZ1BVnvdizZ7d-Zijf4-U6KpH-aNlTYpAbvqwPavMB0_FFyTJHu4ZknbvxjHTtAj3mlY-CytKrSEe0YnW2NWsGCjmRJHCtOr9JgU1dBIRXQnZVggTby8hPI/s1600/ZF__7802.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNZhdxoDpz9OEAuD8WuZPwZZ1BVnvdizZ7d-Zijf4-U6KpH-aNlTYpAbvqwPavMB0_FFyTJHu4ZknbvxjHTtAj3mlY-CytKrSEe0YnW2NWsGCjmRJHCtOr9JgU1dBIRXQnZVggTby8hPI/s320/ZF__7802.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVE9JUYIE2CwMKQrBCnTvsMDfY3zGnjPjBlLmEDRb2KH3KSl4bXUH91nJPkIqscULoaU-jnqqovikrhFf29Ikv5E0si76BociBuqkKjJB1BKAkIt8ipwfM30boA_DUmu8EvZgKOMVUJNs/s1600/ZF__7910.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVE9JUYIE2CwMKQrBCnTvsMDfY3zGnjPjBlLmEDRb2KH3KSl4bXUH91nJPkIqscULoaU-jnqqovikrhFf29Ikv5E0si76BociBuqkKjJB1BKAkIt8ipwfM30boA_DUmu8EvZgKOMVUJNs/s320/ZF__7910.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyJTnWTYT6WqjZFQBZZI-NAKZU7UCY8mgjAKMdCZ0gI0oxQOVmGzbGyeivc7KKyBCumDVYhOPDvWv8J5iyrXB87E0dSS9J6g01rp6eyQvKmHlAPAofZULWXl9jNEiTtFx0_mKf_Sp4saQ/s1600/ZF__7920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyJTnWTYT6WqjZFQBZZI-NAKZU7UCY8mgjAKMdCZ0gI0oxQOVmGzbGyeivc7KKyBCumDVYhOPDvWv8J5iyrXB87E0dSS9J6g01rp6eyQvKmHlAPAofZULWXl9jNEiTtFx0_mKf_Sp4saQ/s640/ZF__7920.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Krenula sam žlicom puniti teleća prsa, no nemojte mi zamjeriti, lakše je, i efikasnije, bilo to isto raditi rukom. Šaku po šaku nadjeva sam rasporedila po džepu i na kraju otvor zatvorila štapićem za ražnjić.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDdoQbXTvPBZuktMTVpu6rw-Im07EI7wCGmZKOd_inJYiYIhAxGijifwfGVAdaxA_nyx6ZuxWNlFikGCeZuz2Iik-jUHWShpRqrxqRMp87ZsnnyoHjbxY4UmJwOsh1uECtbuAhpu9h8fE/s1600/ZF__7956.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDdoQbXTvPBZuktMTVpu6rw-Im07EI7wCGmZKOd_inJYiYIhAxGijifwfGVAdaxA_nyx6ZuxWNlFikGCeZuz2Iik-jUHWShpRqrxqRMp87ZsnnyoHjbxY4UmJwOsh1uECtbuAhpu9h8fE/s640/ZF__7956.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivD2mPoMtTvVPOLSSgHf_NRu6iIk3Ldur6ioV2IO-pxEzc17lY_RgK6GlM052cCQ2KQulHGsDVl_A76gqQ5fXdFRqMH3escom3JpTy5U_3m6_w88ArpGEUDzCAGSRATA0dPePnAywzPOc/s1600/ZF__7977.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivD2mPoMtTvVPOLSSgHf_NRu6iIk3Ldur6ioV2IO-pxEzc17lY_RgK6GlM052cCQ2KQulHGsDVl_A76gqQ5fXdFRqMH3escom3JpTy5U_3m6_w88ArpGEUDzCAGSRATA0dPePnAywzPOc/s640/ZF__7977.jpg" width="640" /></a></div>
<br />
Uz meso sam posložila povrće i bilo je spremno za pećnicu koja se grijala na 200 stupnjeva.<br />
u maloj sam zdjelici dobro ugrijala svinjsku mast i prelila teleća prsa prije nego sam ih ubacila u pećnicu.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8jR7mzrxi0nlz0SZbNIZ62macSYhnBWIA7xifTHR1kbDZp-9hseUcm7Yp1a36qU8HeaAbwAwObei7LhJ0962-Ye3eA8s-cNMDbDU4H-VqjObf3lBfUSvj-T-y0z8jnfrBRHKWoanLIUU/s1600/ZF__8001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8jR7mzrxi0nlz0SZbNIZ62macSYhnBWIA7xifTHR1kbDZp-9hseUcm7Yp1a36qU8HeaAbwAwObei7LhJ0962-Ye3eA8s-cNMDbDU4H-VqjObf3lBfUSvj-T-y0z8jnfrBRHKWoanLIUU/s640/ZF__8001.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKmjpO8eqx6mvwDq-L5KHLuKbInkkeMMuPJly29HsLeBv_o2EuX421t48qmQd8AG8eWnQ5dxaGqTF2d42AbkdbBt3r3Clz_zzWbo-VJOe-omYKvVK3Mi-gMtoJ1npKrn6kIXHXT1wzh2I/s1600/ZF__8022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKmjpO8eqx6mvwDq-L5KHLuKbInkkeMMuPJly29HsLeBv_o2EuX421t48qmQd8AG8eWnQ5dxaGqTF2d42AbkdbBt3r3Clz_zzWbo-VJOe-omYKvVK3Mi-gMtoJ1npKrn6kIXHXT1wzh2I/s320/ZF__8022.jpg" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWtqN3pMG5GGqeP-6fN6hUX-0TUleScbgcKLlT7Gs6u5e3t_YcjJ4Me-WRefZ8O401VDJcyPhW4-wcsLZXS5XGSgCTbXE09sWiWdejWsOizfbduVycvRJRjxSYMiyA5md7GVPx0c_Cdgw/s1600/ZF__7952.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWtqN3pMG5GGqeP-6fN6hUX-0TUleScbgcKLlT7Gs6u5e3t_YcjJ4Me-WRefZ8O401VDJcyPhW4-wcsLZXS5XGSgCTbXE09sWiWdejWsOizfbduVycvRJRjxSYMiyA5md7GVPx0c_Cdgw/s320/ZF__7952.jpg" width="213" /></a></div>
<br />
Zalijevala sam meso i gledala kako se stišće i cvrči i već sam sad znala da će ovo biti jedno od boljih pečenja.<br />
Pekla sam teletinu na 200 stupnjeva cca 20 minuta i onda sam smanjila na 160 stupnjeva i tako ih pekla točno dva i pol sata. Cijelo sam vrijeme svakih dvadesetak minuta vadila meso van i zalijevala ga masti i sokovima na dnu protvana.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQt7plYtGVRJeEwvsrUeDg_JqdHBDVDY3bp4nlbdcZ9Wx19pQsnXEe2sRWPEcdfiqYaxJ47X7UWD7BIxjhSWGHDIoGEavA6HO-8jj03lXEl0IE-E7ElrmH6uaYnS3klyZv8eBl79UJD5M/s1600/ZF__8060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQt7plYtGVRJeEwvsrUeDg_JqdHBDVDY3bp4nlbdcZ9Wx19pQsnXEe2sRWPEcdfiqYaxJ47X7UWD7BIxjhSWGHDIoGEavA6HO-8jj03lXEl0IE-E7ElrmH6uaYnS3klyZv8eBl79UJD5M/s640/ZF__8060.jpg" width="640" /></a></div>
<br />
Kad je pečenje bilo pri kraju, bacila sam se na mahune. Meni su najdraže žute plosnate i te sam odabrala i za današnji ručak. Očistila sam ih i skuhala ih u dobro posoljenoj vodi 15 minuta.<br />
Na maslacu sam prepržila krušne mrvice i dodala im sitno sjeckani češnjak. Dobro sam ocijedila kuhane mahune i pomiješala ih i još malo popržila s krušnim mrvicama. Posolila sam ih još i popaprila i ručak je bio gotov.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtzPvIzyFOR9UCGAgsua6M2DlfEKi8QqGDI3xskRj-VpupzzqkeGKx6Y3_YgkWCuIGtQ2n5Jozg6PHrwkTuguSqpeoojct8c50yb7P-MIuju_jJXKJve2d0swm8W2pn7aPGkQ02NuTs-Y/s1600/ZF__8087.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtzPvIzyFOR9UCGAgsua6M2DlfEKi8QqGDI3xskRj-VpupzzqkeGKx6Y3_YgkWCuIGtQ2n5Jozg6PHrwkTuguSqpeoojct8c50yb7P-MIuju_jJXKJve2d0swm8W2pn7aPGkQ02NuTs-Y/s640/ZF__8087.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbg8PCh42OFscKBC-PLeoOJZDmEyYCb9g8F__EDC4ABoqEc_DMeOBhvfgAXIRO4Dpq2IkgfLlwQzs-B4aeG9TZt_VBCTLMMW3O5u09seEwZS6N62s661_-g2D2UFRjRQpNAYdHxgos3Y8/s1600/ZF__8127.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbg8PCh42OFscKBC-PLeoOJZDmEyYCb9g8F__EDC4ABoqEc_DMeOBhvfgAXIRO4Dpq2IkgfLlwQzs-B4aeG9TZt_VBCTLMMW3O5u09seEwZS6N62s661_-g2D2UFRjRQpNAYdHxgos3Y8/s640/ZF__8127.jpg" width="640" /></a></div>
<br />
I trenutak istine, naravno, rezanje prsa, da vidimo stoji li nadjev, je li meso mekano kako sam si zamislila. I da, bilo je. Rekao je naš gost da je jednom jeo teletinu našeg poznatog chefa, i pitao ga, kako to da je njegova teletina tako mekana i nimalo suha. Rekao mu je taj chef da je tajna u svinjskoj masti. Pa rekla bih i ja da je onda ovdje, osim u prekrasnom komadu mesa, tajna i u dobroj svinjskoj masti, naša je opet bila ona iz mesnice Ravlić jer su gosti hvalili upravo mekoću pečenja a i nadjev se savršeno držao na okupu.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiudT4e6Yg-ve9VOKGrhApKww4ATFedWmxyLhyphenhyphenl2KkRNyZrQqQf3H7euZOn6aoWPTYJi8uZtufhZrQR191cM9TZzjrS4TgJQrcXwXXI5x1D4NX0DQTmZS9124gMYPp0Jq2ife5T19yFbZQ/s1600/ZF__8110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiudT4e6Yg-ve9VOKGrhApKww4ATFedWmxyLhyphenhyphenl2KkRNyZrQqQf3H7euZOn6aoWPTYJi8uZtufhZrQR191cM9TZzjrS4TgJQrcXwXXI5x1D4NX0DQTmZS9124gMYPp0Jq2ife5T19yFbZQ/s640/ZF__8110.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzzWomJzKWrfdVBFQYCzV7jQAi7nqA6BHupbO90kEjRUXl0Esp-5x8M0oDJbK2ei5jGXb9hoXFH39I93kaU_95qdH-ENktoTuMEMWltsv8W8VsCZxdWies6lcdwWGvDvYjqURdBmyL6Q/s1600/ZF__8193.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzzWomJzKWrfdVBFQYCzV7jQAi7nqA6BHupbO90kEjRUXl0Esp-5x8M0oDJbK2ei5jGXb9hoXFH39I93kaU_95qdH-ENktoTuMEMWltsv8W8VsCZxdWies6lcdwWGvDvYjqURdBmyL6Q/s640/ZF__8193.jpg" width="640" /></a></div>
<br />
Punog želuca i još punijeg srca, moram priznati da sam nakon ručka, sjedeć za stolom, uživala u macanju/točanju kruha u prefinu mast od pečenja a Zvonimirov tata se veselio sutrašnjem danu da upravo tu mast za doručak namaže na kruh.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqV70aktVgpkDtqAQYaWJrkCSFUnoea1tNWtX4txGk7N5Ad_kI5VzFY9nJvPR8F_Q1MBL4UXvdUQNQEa9_KFOVroy5hb47ipC58AxHko-wtNTbqGtmrPwaRpCW8bF3uWDe-HJkSdhjUVU/s1600/ZF__8236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqV70aktVgpkDtqAQYaWJrkCSFUnoea1tNWtX4txGk7N5Ad_kI5VzFY9nJvPR8F_Q1MBL4UXvdUQNQEa9_KFOVroy5hb47ipC58AxHko-wtNTbqGtmrPwaRpCW8bF3uWDe-HJkSdhjUVU/s640/ZF__8236.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7dwwHYTO1ice0kme6sFxPdhbvwQd-E2tqg3ynnRbdaABZ-bUJhQbVDiy7UVRdR5608Hd-EVYY6FBPDq3Cc5wLZY-prRVyoo3c-8KVzK00BoFnu83qUfmNuVij0kgNlfl-hL1D3PEPWA8/s1600/ZF__8218.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7dwwHYTO1ice0kme6sFxPdhbvwQd-E2tqg3ynnRbdaABZ-bUJhQbVDiy7UVRdR5608Hd-EVYY6FBPDq3Cc5wLZY-prRVyoo3c-8KVzK00BoFnu83qUfmNuVij0kgNlfl-hL1D3PEPWA8/s640/ZF__8218.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMGWvK6DjTMa6pp0EZFQxXUjG-_FADM2KbTvVPcz_AmSdlGKEE6jf8L9SPF9qCt7ytun4t82ZO4isiH2-mymTvsAB0Msyh9gWb2J0_uvMevkHWqbZ669-GqsWwMgIqO3GS0K5OZso_Axk/s1600/ZF__8182.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMGWvK6DjTMa6pp0EZFQxXUjG-_FADM2KbTvVPcz_AmSdlGKEE6jf8L9SPF9qCt7ytun4t82ZO4isiH2-mymTvsAB0Msyh9gWb2J0_uvMevkHWqbZ669-GqsWwMgIqO3GS0K5OZso_Axk/s640/ZF__8182.jpg" width="640" /></a></div>
<br />Kasandrahttp://www.blogger.com/profile/08550324916795405117noreply@blogger.com1